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Mustafa Gözler Post Graduate UŞAK ÜNİVERSİTESİ
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Research Fields

Food Sciences

Institution

UŞAK ÜNİVERSİTESİ

Publications

Structural and Thermal Properties of Electrospun Whey Protein/PEO Nanofibers
Authors: Mustafa Gözler , Atike İnce Yardımcı , Özgür Tarhan
Published: 2021 , Bulletin of Biotechnology
DOI: 10.51539/biotech.1034044
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Articles published in
Bulletin of Biotechnology
Bulletin of Biotechnology
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