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Researchers
Serap Coşansu
Serap Coşansu
Prof. Dr.
Sakarya Üniversitesi
Publication
6
Review
26
CrossRef Cited
6
TR Dizin Cited
9
6
Publication
26
Review
6
CrossRef Cited
9
TR Dizin Cited
0000-0003-2875-1335
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Summary
Publications
Peer Review
Cited
Research Fields
Meat Technology
Fermentation Technology
Food Packaging, Preservation and Processing
Food Safety, Traceability, Certification and Authenticity
Food Microbiology
Institution
Sakarya Üniversitesi
Publications
Food purchasing, food hygiene, and nutritional behaviors of consumers during the COVID-19 pandemic
Authors:
Serap Coşansu Akdemir
,
Elif Başyazıcı
,
Ervin Atasoy
,
Gul Mazreku
,
Sinem Çetin
,
Samin Toupal
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22028
FAVORITE
0
TOTAL DOWNLOAD COUNT
1239
0
FAVORITE
1239
TOTAL DOWNLOAD COUNT
GROWTH KINETICS AND SURVIVAL OF LACTOBACILLUS ACIDOPHILUS IN BLACK RICE MILK
Authors:
Serap Coşansu Akdemir
,
Samin Toupal
,
Özge Aslan
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21132
FAVORITE
0
TOTAL DOWNLOAD COUNT
493
0
FAVORITE
493
TOTAL DOWNLOAD COUNT
Incidence and contamination level of Clostridium perfringens in meat and meat products sold in Sakarya province of Turkey
Authors:
Serap Coşansu Akdemir
, Şeyma Ersöz
Published: 2021 ,
Food and Health
DOI: 10.3153/FH21018
FAVORITE
0
TOTAL DOWNLOAD COUNT
1260
0
FAVORITE
1260
TOTAL DOWNLOAD COUNT
Antimicrobial activity of olive leaf extract on selected foodborne pathogens and its effect on thermal resistance of Listeria monocytogenes in sous vide ground beef
Authors:
Serap Coşansu Akdemir
, Özlem Kıymetli
Published: 2021 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.2.14
FAVORITE
0
TOTAL DOWNLOAD COUNT
361
0
FAVORITE
361
TOTAL DOWNLOAD COUNT
Bakterilerde glutatyon ve önemi
Authors:
Nihal Kanat
,
Serap Akdemir
Published: 2014 ,
Sakarya University Journal of Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3247
0
FAVORITE
3247
TOTAL DOWNLOAD COUNT
Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage
Authors:
Serap Cosansu
,
Suhendan Mol
,
Didem Üçok Alaklavuk
,
Ş.yasemin Tosun
Published: 2011 ,
Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000001156
FAVORITE
0
TOTAL DOWNLOAD COUNT
655
0
FAVORITE
655
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Sakarya University Journal of Science
The Journal of Food
Editorship
Bayburt Üniversitesi Fen Bilimleri Dergisi
Section Editor
Reviews
Aquatic Research
Aquatic Sciences and Engineering
Black Sea Journal of Agriculture
Food and Health
Journal Of Agriculture and Nature
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sakarya University Journal of Science
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Antimicrobial activity of olive leaf extract on selected foodborne pathogens and its effect on thermal resistance of Listeria monocytogenes in sous vide ground beef
Authors:
Serap Coşansu Akdemir
, Özlem Kıymetli
Published: 2021 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.2.14
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
361
3
CITED
0
FAVORITE
361
TOTAL DOWNLOAD COUNT
Bakterilerde glutatyon ve önemi
Authors:
Nihal Kanat
,
Serap Akdemir
Published: 2014 ,
Sakarya University Journal of Science
DOI: -
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
3247
1
CITED
0
FAVORITE
3247
TOTAL DOWNLOAD COUNT
Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage
Authors:
Serap Cosansu
,
Suhendan Mol
,
Didem Üçok Alaklavuk
,
Ş.yasemin Tosun
Published: 2011 ,
Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000001156
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
655
2
CITED
0
FAVORITE
655
TOTAL DOWNLOAD COUNT
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