Researchers Mehmet Tolga Dinçer
avatar
Mehmet Tolga Dinçer Prof. Dr. Ege University Faculty of Fisheries
Publication 6 Review 1 CrossRef Cited 11 TR Dizin Cited 16
6 Publication
1 Review
11 CrossRef Cited
16 TR Dizin Cited
0000-0003-1867-4305

Research Fields

Food Packaging, Preservation and Processing Fisheries Technologies

Institution

Ege University Faculty of Fisheries

Publications

Effects of different cooking methods on the proximate and fatty acid composition of Atlantic salmon (Salmo salar)
Authors: Ömer Alper Erdem , Tolga Dinçer
Published: 2023 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.40.4.03
FAVORITE 0 TOTAL DOWNLOAD COUNT 342

0

342

Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon
Authors: Ömer Alper Erdem , Başak Alkan , Mehmet Tolga Dinçer
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.05
FAVORITE 0 TOTAL DOWNLOAD COUNT 2024

0

2024

Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Hülya Kalkan, Mehmet Çağıl Üçok
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2016.33.4.05
FAVORITE 0 TOTAL DOWNLOAD COUNT 3314

0

3314

Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets
Authors: Can Altınelataman, Duygu Kışla , Berna Kılınç , Evren Burcu Şen Yılmaz, Aslı Cadun Yünlü , Tolga Dinçer , Ufuk Çelik
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.3.01
FAVORITE 0 TOTAL DOWNLOAD COUNT 2877

0

2877

EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)
Authors: Aslı Cadun , Şükran Çaklı , Duygu Kışla , Tolga Dinçer , Ömer Alper Erdem
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15020
FAVORITE 0 TOTAL DOWNLOAD COUNT 2898

0

2898

EGE DENİZİ VE KARADENİZ'DE KÜLTÜRE EDİLMİŞ LEVREĞİN KALİTE PARAMETRELERİNİN KIYASLANMASI
Authors: Tolga Dinçer , Aslı Cadun, Kutsal Gamsız
Published: 2011 , Aquatic Sciences and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2557

0

2557

Articles published in
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Food and Health

Reviews

Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries

Publications

Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon
Authors: Ömer Alper Erdem , Başak Alkan , Mehmet Tolga Dinçer
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.05
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2024

6

0

2024

Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Hülya Kalkan, Mehmet Çağıl Üçok
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2016.33.4.05
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3314

3

0

3314

Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets
Authors: Can Altınelataman, Duygu Kışla , Berna Kılınç , Evren Burcu Şen Yılmaz, Aslı Cadun Yünlü , Tolga Dinçer , Ufuk Çelik
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.3.01
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2877

2

0

2877

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