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Mehmet Tolga DİNÇER Prof. Dr. Ege University Faculty of Fisheries
Publication 6 Review 1 CrossRef Cited 11 TR Dizin Cited 16
6 Publication
1 Review
11 CrossRef Cited
16 TR Dizin Cited

Research Fields

Food Packaging, Preservation and Processing Fisheries Technologies

Institution

Ege University Faculty of Fisheries

Publications

0

245

0

1885

Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Hülya Kalkan, Mehmet Çağıl Üçok
DOI: 10.12714/egejfas.2016.33.4.05
FAVORITE 0 TOTAL DOWNLOAD COUNT 3222

0

3222

EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15020
FAVORITE 0 TOTAL DOWNLOAD COUNT 2814

0

2814

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2501

Publications

6

0

1885

Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Hülya Kalkan, Mehmet Çağıl Üçok
DOI: 10.12714/egejfas.2016.33.4.05
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3222

3

0

3222

2

0

2784

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