Mehmet Tolga DİNÇER Prof. Dr. Ege University Faculty of Fisheries
Publication 6 Review 1 CrossRef Cited 10 TR Dizin Cited 16
6 Publication
1 Review
10 CrossRef Cited
16 TR Dizin Cited
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Following

Research Fields

Food Packaging, Preservation and Processing Fisheries Technologies

Institution

Ege University Faculty of Fisheries

Publications

0

FAVORITE

1704

TOTAL DOWNLOAD COUNT
Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Hülya Kalkan, Mehmet Çağıl Üçok
DOI: 10.12714/egejfas.2016.33.4.05
FAVORITE 0 TOTAL DOWNLOAD COUNT 3134

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EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15020
FAVORITE 0 TOTAL DOWNLOAD COUNT 2734

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2734

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Publications

5

CITED

0

FAVORITE

1704

TOTAL DOWNLOAD COUNT
Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Hülya Kalkan, Mehmet Çağıl Üçok
DOI: 10.12714/egejfas.2016.33.4.05
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3134

3

CITED

0

FAVORITE

3134

TOTAL DOWNLOAD COUNT

2

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