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Researchers
Mehmet Tolga DİNÇER
Mehmet Tolga DİNÇER
Prof. Dr.
Ege University Faculty of Fisheries
0000-0003-1867-4305
Publication
6
Review
1
CrossRef Cited
10
TR Dizin Cited
16
0000-0003-1867-4305
6
Publication
1
Review
10
CrossRef Cited
16
TR Dizin Cited
Follow
Following
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Summary
Publications
Peer Review
Cited
Research Fields
Food Packaging, Preservation and Processing
Fisheries Technologies
Institution
Ege University Faculty of Fisheries
Publications
Effects of different cooking methods on the proximate and fatty acid composition of Atlantic salmon (Salmo salar)
Authors:
Ömer Alper ERDEM
,
Tolga DİNÇER
Published: 2023 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
19
0
FAVORITE
19
TOTAL DOWNLOAD COUNT
Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon
Authors:
Ömer Alper ERDEM
,
Başak ALKAN
,
Mehmet Tolga DİNÇER
Published: 2020 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.05
FAVORITE
0
TOTAL DOWNLOAD COUNT
1704
0
FAVORITE
1704
TOTAL DOWNLOAD COUNT
Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins
Authors:
Mehmet Tolga Dinçer
,
Ömer Alper Erdem
, Hülya Kalkan, Mehmet Çağıl Üçok
Published: 2016 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2016.33.4.05
FAVORITE
0
TOTAL DOWNLOAD COUNT
3134
0
FAVORITE
3134
TOTAL DOWNLOAD COUNT
Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets
Authors: Can Altınelataman,
Duygu Kışla
,
Berna Kılınç
, Evren Burcu Şen Yılmaz,
Aslı Cadun Yünlü
,
Tolga Dinçer
,
Ufuk Çelik
Published: 2016 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.3.01
FAVORITE
0
TOTAL DOWNLOAD COUNT
2716
0
FAVORITE
2716
TOTAL DOWNLOAD COUNT
EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)
Authors:
Aslı CADUN
,
Şükran Çaklı
,
Duygu Kışla
,
Tolga Dinçer
, Ömer Alper Erdem
Published: 2015 ,
Food and Health
DOI: 10.3153/JFHS15020
FAVORITE
0
TOTAL DOWNLOAD COUNT
2734
0
FAVORITE
2734
TOTAL DOWNLOAD COUNT
EGE DENİZİ VE KARADENİZ'DE KÜLTÜRE EDİLMİŞ LEVREĞİN KALİTE PARAMETRELERİNİN KIYASLANMASI
Authors:
Tolga DİNÇER
, Aslı CADUN, Kutsal GAMSIZ
Published: 2011 ,
Aquatic Sciences and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2436
0
FAVORITE
2436
TOTAL DOWNLOAD COUNT
Articles published in
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Reviews
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Publications
Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon
Authors:
Ömer Alper ERDEM
,
Başak ALKAN
,
Mehmet Tolga DİNÇER
Published: 2020 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.05
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1704
5
CITED
0
FAVORITE
1704
TOTAL DOWNLOAD COUNT
Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins
Authors:
Mehmet Tolga Dinçer
,
Ömer Alper Erdem
, Hülya Kalkan, Mehmet Çağıl Üçok
Published: 2016 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2016.33.4.05
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
3134
3
CITED
0
FAVORITE
3134
TOTAL DOWNLOAD COUNT
Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets
Authors: Can Altınelataman,
Duygu Kışla
,
Berna Kılınç
, Evren Burcu Şen Yılmaz,
Aslı Cadun Yünlü
,
Tolga Dinçer
,
Ufuk Çelik
Published: 2016 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.3.01
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2716
2
CITED
0
FAVORITE
2716
TOTAL DOWNLOAD COUNT
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