Researchers Mehmet Tolga DİNÇER
Mehmet Tolga DİNÇER Prof. Dr. Ege University Faculty of Fisheries
0000-0003-1867-4305
Publication 6 Review 1 CrossRef Cited 10 TR Dizin Cited 16
0000-0003-1867-4305
6 Publication
1 Review
10 CrossRef Cited
16 TR Dizin Cited
Followers
Following

Research Fields

Food Packaging, Preservation and Processing Fisheries Technologies

Institution

Ege University Faculty of Fisheries

Publications

Effects of different cooking methods on the proximate and fatty acid composition of Atlantic salmon (Salmo salar)
Authors: Ömer Alper ERDEM , Tolga DİNÇER
Published: 2023 , Ege Journal of Fisheries and Aquatic Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 19

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Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon
Authors: Ömer Alper ERDEM , Başak ALKAN , Mehmet Tolga DİNÇER
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.05
FAVORITE 0 TOTAL DOWNLOAD COUNT 1704

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Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Hülya Kalkan, Mehmet Çağıl Üçok
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2016.33.4.05
FAVORITE 0 TOTAL DOWNLOAD COUNT 3134

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3134

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Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets
Authors: Can Altınelataman, Duygu Kışla , Berna Kılınç , Evren Burcu Şen Yılmaz, Aslı Cadun Yünlü , Tolga Dinçer , Ufuk Çelik
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.3.01
FAVORITE 0 TOTAL DOWNLOAD COUNT 2716

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2716

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EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)
Authors: Aslı CADUN , Şükran Çaklı , Duygu Kışla , Tolga Dinçer , Ömer Alper Erdem
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15020
FAVORITE 0 TOTAL DOWNLOAD COUNT 2734

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EGE DENİZİ VE KARADENİZ'DE KÜLTÜRE EDİLMİŞ LEVREĞİN KALİTE PARAMETRELERİNİN KIYASLANMASI
Authors: Tolga DİNÇER , Aslı CADUN, Kutsal GAMSIZ
Published: 2011 , Aquatic Sciences and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2436

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Articles published in
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Food and Health

Reviews

Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries

Publications

Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon
Authors: Ömer Alper ERDEM , Başak ALKAN , Mehmet Tolga DİNÇER
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.05
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1704

5

CITED

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FAVORITE

1704

TOTAL DOWNLOAD COUNT
Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Hülya Kalkan, Mehmet Çağıl Üçok
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2016.33.4.05
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3134

3

CITED

0

FAVORITE

3134

TOTAL DOWNLOAD COUNT
Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets
Authors: Can Altınelataman, Duygu Kışla , Berna Kılınç , Evren Burcu Şen Yılmaz, Aslı Cadun Yünlü , Tolga Dinçer , Ufuk Çelik
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.3.01
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2716

2

CITED

0

FAVORITE

2716

TOTAL DOWNLOAD COUNT
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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