About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Ufuk Çelik
EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ, İŞLEME TEKNOLOJİSİ ANABİLİM DALI
Publication
2
Review
3
CrossRef Cited
3
TR Dizin Cited
37
2
Publication
3
Review
3
CrossRef Cited
37
TR Dizin Cited
0000-0002-1650-142X
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Aquaculture and Fisheries
Institution
EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ, İŞLEME TEKNOLOJİSİ ANABİLİM DALI
Publications
The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period
Authors: Can Altınelataman, Evren Burcu Şen Yılmaz,
Şebnem Tolasa Yılmaz
,
Ömer Alper Erdem
,
Ufuk Çelik
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.4.08
FAVORITE
0
TOTAL DOWNLOAD COUNT
2198
0
FAVORITE
2198
TOTAL DOWNLOAD COUNT
Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets
Authors: Can Altınelataman,
Duygu Kışla
,
Berna Kılınç
, Evren Burcu Şen Yılmaz,
Aslı Cadun Yünlü
,
Tolga Dinçer
,
Ufuk Çelik
Published: 2016 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.3.01
FAVORITE
0
TOTAL DOWNLOAD COUNT
3129
0
FAVORITE
3129
TOTAL DOWNLOAD COUNT
Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Editorship
Ege Journal of Fisheries and Aquatic Sciences
Section Editor
Reviews
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
International Journal of Agriculture Environment and Food Sciences
Publications
The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period
Authors: Can Altınelataman, Evren Burcu Şen Yılmaz,
Şebnem Tolasa Yılmaz
,
Ömer Alper Erdem
,
Ufuk Çelik
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.4.08
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2198
1
CITED
0
FAVORITE
2198
TOTAL DOWNLOAD COUNT
Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets
Authors: Can Altınelataman,
Duygu Kışla
,
Berna Kılınç
, Evren Burcu Şen Yılmaz,
Aslı Cadun Yünlü
,
Tolga Dinçer
,
Ufuk Çelik
Published: 2016 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.3.01
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
3129
2
CITED
0
FAVORITE
3129
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour