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Ufuk ÇELİK
Ufuk ÇELİK
EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ, İŞLEME TEKNOLOJİSİ ANABİLİM DALI
0000-0002-1650-142X
Publication
2
Review
3
CrossRef Cited
2
TR Dizin Cited
28
0000-0002-1650-142X
2
Publication
3
Review
2
CrossRef Cited
28
TR Dizin Cited
Follow
Following
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Summary
Publications
Peer Review
Cited
Research Fields
Aquaculture and Fisheries
Institution
EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ, İŞLEME TEKNOLOJİSİ ANABİLİM DALI
Publications
The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period
Authors: Can ALTINELATAMAN, Evren Burcu ŞEN YILMAZ,
Şebnem TOLASA YILMAZ
,
Ömer Alper ERDEM
,
Ufuk ÇELİK
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.4.08
FAVORITE
0
TOTAL DOWNLOAD COUNT
1667
0
FAVORITE
1667
TOTAL DOWNLOAD COUNT
Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets
Authors: Can Altınelataman,
Duygu Kışla
,
Berna Kılınç
, Evren Burcu Şen Yılmaz,
Aslı Cadun Yünlü
,
Tolga Dinçer
,
Ufuk Çelik
Published: 2016 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.3.01
FAVORITE
0
TOTAL DOWNLOAD COUNT
2646
0
FAVORITE
2646
TOTAL DOWNLOAD COUNT
Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Editorship
Ege Journal of Fisheries and Aquatic Sciences
Section Editor
Reviews
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
International Journal of Agriculture Environment and Food Sciences
Publications
Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets
Authors: Can Altınelataman,
Duygu Kışla
,
Berna Kılınç
, Evren Burcu Şen Yılmaz,
Aslı Cadun Yünlü
,
Tolga Dinçer
,
Ufuk Çelik
Published: 2016 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.3.01
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2646
2
CITED
0
FAVORITE
2646
TOTAL DOWNLOAD COUNT
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