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Ufuk Çelik
Ufuk Çelik
EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ, İŞLEME TEKNOLOJİSİ ANABİLİM DALI
Publication
2
Review
3
CrossRef Cited
3
TR Dizin Cited
37
2
Publication
3
Review
3
CrossRef Cited
37
TR Dizin Cited
0000-0002-1650-142X
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Summary
Publications
Peer Review
Cited
Research Fields
Aquaculture and Fisheries
Institution
EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ, İŞLEME TEKNOLOJİSİ ANABİLİM DALI
Publications
The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period
Authors: Can Altınelataman, Evren Burcu Şen Yılmaz,
Şebnem Tolasa Yılmaz
,
Ömer Alper Erdem
,
Ufuk Çelik
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.4.08
FAVORITE
0
TOTAL DOWNLOAD COUNT
2038
0
FAVORITE
2038
TOTAL DOWNLOAD COUNT
Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets
Authors: Can Altınelataman,
Duygu Kışla
,
Berna Kılınç
, Evren Burcu Şen Yılmaz,
Aslı Cadun Yünlü
,
Tolga Dinçer
,
Ufuk Çelik
Published: 2016 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.3.01
FAVORITE
0
TOTAL DOWNLOAD COUNT
2952
0
FAVORITE
2952
TOTAL DOWNLOAD COUNT
Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Editorship
Ege Journal of Fisheries and Aquatic Sciences
Section Editor
Reviews
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
International Journal of Agriculture Environment and Food Sciences
Publications
The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period
Authors: Can Altınelataman, Evren Burcu Şen Yılmaz,
Şebnem Tolasa Yılmaz
,
Ömer Alper Erdem
,
Ufuk Çelik
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.4.08
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2038
1
CITED
0
FAVORITE
2038
TOTAL DOWNLOAD COUNT
Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets
Authors: Can Altınelataman,
Duygu Kışla
,
Berna Kılınç
, Evren Burcu Şen Yılmaz,
Aslı Cadun Yünlü
,
Tolga Dinçer
,
Ufuk Çelik
Published: 2016 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.3.01
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2952
2
CITED
0
FAVORITE
2952
TOTAL DOWNLOAD COUNT
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