Berna KILINÇ Prof. EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ
Publication 19 Review 12 CrossRef Cited 13
19 Publication
12 Review
13 CrossRef Cited
Followers
Following

Research Fields

Post-Harvest Fisheries Technologies (Incl. Transportation) Aquaculture and Fisheries Stock Assessment

Institution

EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ

Popular Publications

1

CITED

1

FAVORITE

2792

TOTAL DOWNLOAD COUNT

0

CITED

1

FAVORITE

371

TOTAL DOWNLOAD COUNT

Publications

Recent Advances in Packaging Technology of Seafood Products
DOI: 10.17216/limnofish.1061170
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 287

0

CITED

0

FAVORITE

287

TOTAL DOWNLOAD COUNT

0

CITED

0

FAVORITE

554

TOTAL DOWNLOAD COUNT

0

CITED

0

FAVORITE

514

TOTAL DOWNLOAD COUNT

0

CITED

1

FAVORITE

371

TOTAL DOWNLOAD COUNT

0

CITED

0

FAVORITE

588

TOTAL DOWNLOAD COUNT
Sensory Evaluation of Squid Based Snacks Produced by Using Different Spices
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.770637
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 814

1

CITED

0

FAVORITE

814

TOTAL DOWNLOAD COUNT

1

CITED

1

FAVORITE

2792

TOTAL DOWNLOAD COUNT

0

CITED

0

FAVORITE

1453

TOTAL DOWNLOAD COUNT
Halophilic Bacteria Species in Fishery Products and Industrial Applications
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.569765
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 5269

1

CITED

0

FAVORITE

5269

TOTAL DOWNLOAD COUNT
The Microbiological Quality of Stuffed Mussels Sold in Different Regions of İzmir
Authors: Berna KILINÇ , Burcu ŞEN YILMAZ, Buket GÖREN
DOI: 10.22392/egirdir.403570
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1338

4

CITED

0

FAVORITE

1338

TOTAL DOWNLOAD COUNT
Determination of the Efficiencies of Fruit Peels as Antimicrobial Agent and Edible Film for Foods
Authors: Berna KILINÇ , Hüsniye Tansel YALÇIN, Göknur SÜRENGİL
DOI: 10.31466/kfbd.409052
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2578

3

CITED

0

FAVORITE

2578

TOTAL DOWNLOAD COUNT
Changes on quality parameters of surimi and surimi gels produced from frozen whiting and sardine
Authors: Evren Burcu ŞEN, Şükran ÇAKLI , Berna KILINÇ
DOI: 10.12714/egejfas.2017.34.1.12
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2291

0

CITED

0

FAVORITE

2291

TOTAL DOWNLOAD COUNT

0

CITED

0

FAVORITE

4288

TOTAL DOWNLOAD COUNT

2

CITED

0

FAVORITE

2557

TOTAL DOWNLOAD COUNT
Identification of spoilage microrganisms in fresh trout fillets coated with silver antimicrobial edible film
Authors: Berna Kılınç , Göknur Sürengil
DOI: 10.12714/egejfas.2015.32.4.02
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3327

1

CITED

0

FAVORITE

3327

TOTAL DOWNLOAD COUNT
OCCURRENCE OF LISTERIA SPECIES IN PROCESSING EQUIPMENTS, UNITS AND FROZEN FISH OF FISH PROCESSING FACTORIES
Authors: Berna KILINÇ , Atife Tuba BEKEN
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16004
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2159

0

CITED

0

FAVORITE

2159

TOTAL DOWNLOAD COUNT
^: The citation statistics shown here are queried from CrossRef. Popular publications listed here, are based on the add-to-favorites statistics of the researchers on DergiPark. Statistics shown on this page are not updated real-time, it takes around 24 hours to be updated with the real values.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.