Researchers Berna KILINÇ

Berna KILINÇ Prof. EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ

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Publication 16 Review 14 CrossRef Cited 8

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16 Publication

14 Review

8 CrossRef Cited

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Summary
Publications
Peer Review

Research Fields

Processing Technology Product Availability

Institution

EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ

Popular Publications

Effects of plastics and microplastics on aquatic organisms and human health

Authors: Fevziye Nihan BULAT, Berna KILINÇ

Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.37.4.16

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The Effects of Pesticide on the Quality of Fresh and Processed Fishery Products and Human Health

Authors: Berna KILINÇ, Fevziye Nihan BULAT

Published: 2021 , Turkish Journal of Maritime and Marine Sciences

DOI: 10.52998/trjmms.938320

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Publications

Effects of the Coronavirus (COVID-19) Epidemic on the Fisheries Industry and Preventive Measurements for Seafood Against the Coronavirus Contamination

Authors: Berna KILINÇ , Fevziye Nihan BULAT , İrem KILINÇ

Published: 2022 , Journal of Limnology and Freshwater Fisheries Research

DOI: 10.17216/limnofish.851143

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The microbial qualities of ready-to-eat sold processed mussel products

Authors: Bülent KAFA , Berna KILINÇ

Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences

DOI: -

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The Effects of Pesticide on the Quality of Fresh and Processed Fishery Products and Human Health

Authors: Berna KILINÇ , Fevziye Nihan BULAT

Published: 2021 , Turkish Journal of Maritime and Marine Sciences

DOI: 10.52998/trjmms.938320

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Production of dry fermented fish sausages by using different fish species and determination of the microbiological qualities

Authors: Berna KILINÇ , Şükran ÇAKLI

Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.38.3.09

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Microbiological quality of frozen black mussels (Mytilus galloprovincialis, Lamarck, 1819) purchased from markets in the İzmir Province of Turkey

Authors: Bülent KAFA , Berna KILINÇ

Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.38.2.05

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Sensory Evaluation of Squid Based Snacks Produced by Using Different Spices

Authors: Berna KILINÇ , Fevziye Nihan BULAT , Sevcan DEMİR ATALAY

Published: 2021 , Acta Aquatica Turcica

DOI: 10.22392/actaquatr.770637

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Effects of plastics and microplastics on aquatic organisms and human health

Authors: Fevziye Nihan BULAT , Berna KILINÇ

Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.37.4.16

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The Problems of Growth of Moulds on Fishery Products and Solutions Accordance with the Control of Moulds on Fishery Products

Authors: Berna KILINÇ

Published: 2020 , Journal of Limnology and Freshwater Fisheries Research

DOI: 10.17216/limnofish.584992

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Halophilic Bacteria Species in Fishery Products and Industrial Applications

Authors: Berna KILINÇ

Published: 2019 , Acta Aquatica Turcica

DOI: 10.22392/actaquatr.569765

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The Microbiological Quality of Stuffed Mussels Sold in Different Regions of İzmir

Authors: Berna KILINÇ , Burcu ŞEN YILMAZ, Buket GÖREN

Published: 2018 , Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)

DOI: 10.22392/egirdir.403570

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Determination of the Efficiencies of Fruit Peels as Antimicrobial Agent and Edible Film for Foods

Authors: Berna KILINÇ , Hüsniye Tansel YALÇIN, Göknur SÜRENGİL

Published: 2018 , The Black Sea Journal of Sciences

DOI: 10.31466/kfbd.409052

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Changes on quality parameters of surimi and surimi gels produced from frozen whiting and sardine

Authors: Evren Burcu ŞEN, Şükran ÇAKLI , Berna KILINÇ

Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2017.34.1.12

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Okul öncesi çocuklara verilen su ürünleri eğitiminin farkındalık oluşumuna etkisinin belirlenmesi

Authors: Berna KILINÇ , Sevcan Demir ATALAY, Ali KARA , Akın İLKYAZ , Bahar BAYHAN , Müge Aliye HEKİMOĞLU

Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2016.33.2.06

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Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets

Authors: Can Altınelataman, Duygu Kışla , Berna Kılınç , Evren Burcu Şen Yılmaz, Aslı Cadun Yünlü , Tolga Dinçer , Ufuk Çelik

Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2015.32.3.01

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Identification of spoilage microrganisms in fresh trout fillets coated with silver antimicrobial edible film

Authors: Berna Kılınç , Göknur Sürengil

Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2015.32.4.02

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OCCURRENCE OF LISTERIA SPECIES IN PROCESSING EQUIPMENTS, UNITS AND FROZEN FISH OF FISH PROCESSING FACTORIES

Authors: Berna KILINÇ , Atife Tuba BEKEN

Published: 2016 , Food and Health

DOI: 10.3153/JFHS16004

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Articles published in

Acta Aquatica Turcica

Ege Journal of Fisheries and Aquatic Sciences

Food and Health

Journal of Limnology and Freshwater Fisheries Research

Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)

The Black Sea Journal of Sciences

Turkish Journal of Maritime and Marine Sciences

Editorial Board Memberships

Black Sea Journal of Agriculture

Reviews

Acta Aquatica Turcica

COMU Journal of Agriculture Faculty

Ege Journal of Fisheries and Aquatic Sciences

Journal of Limnology and Freshwater Fisheries Research

Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)

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