Researchers Berna KILINÇ

Berna KILINÇ Prof. EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ

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Publication 19 Review 12 CrossRef Cited 13

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19 Publication

12 Review

13 CrossRef Cited

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Followers

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Summary
Publications
Peer Review

Research Fields

Post-Harvest Fisheries Technologies (Incl. Transportation) Aquaculture and Fisheries Stock Assessment

Institution

EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ

Popular Publications

Effects of plastics and microplastics on aquatic organisms and human health

Authors: Fevziye Nihan BULAT , Berna KILINÇ

Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.37.4.16

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2792

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2792

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The Effects of Pesticide on the Quality of Fresh and Processed Fishery Products and Human Health

Authors: Berna KILINÇ , Fevziye Nihan BULAT

Published: 2021 , Turkish Journal of Maritime and Marine Sciences

DOI: 10.52998/trjmms.938320

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 371

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Publications

The Impact of Edible Film Coatings With Lemon and Orange Peel Extracts on Microbiological Quality and Shelf-Life of Squid (Loligo vulgaris) Rings and Rainbow Trout (Oncorhynchus mykiss) Fillets

Authors: Berna KILINÇ , Göknur SÜRENGİL , Tansel YALÇIN

Published: 2023 , Journal Of Agriculture and Nature

DOI: 10.18016/ksutarimdoga.vi.995995

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 192

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192

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Recent Advances in Packaging Technology of Seafood Products

Authors: İrem KILINÇ , Berna KILINÇ

Published: 2022 , Journal of Limnology and Freshwater Fisheries Research

DOI: 10.17216/limnofish.1061170

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 287

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287

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Development of prediction models to estimate the total number of mesophilic aerobic and lactic acid bacteria of squid rings that were cooked before marinating

Authors: Berna KILINÇ , Fevziye Nihan BULAT , Sevcan DEMİR ATALAY

Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.39.4.07

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 368

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368

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Effects of the Coronavirus (COVID-19) Epidemic on the Fisheries Industry and Preventive Measurements for Seafood Against the Coronavirus Contamination

Authors: Berna KILINÇ , Fevziye Nihan BULAT , İrem KILINÇ

Published: 2022 , Journal of Limnology and Freshwater Fisheries Research

DOI: 10.17216/limnofish.851143

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 554

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554

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The microbial qualities of ready-to-eat sold processed mussel products

Authors: Bülent KAFA , Berna KILINÇ

Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences

DOI: -

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 514

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514

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The Effects of Pesticide on the Quality of Fresh and Processed Fishery Products and Human Health

Authors: Berna KILINÇ , Fevziye Nihan BULAT

Published: 2021 , Turkish Journal of Maritime and Marine Sciences

DOI: 10.52998/trjmms.938320

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 371

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CITED

1

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371

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Production of dry fermented fish sausages by using different fish species and determination of the microbiological qualities

Authors: Berna KILINÇ , Şükran ÇAKLI

Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.38.3.09

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 588

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588

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Microbiological quality of frozen black mussels (Mytilus galloprovincialis, Lamarck, 1819) purchased from markets in the İzmir Province of Turkey

Authors: Bülent KAFA , Berna KILINÇ

Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.38.2.05

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 751

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751

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Sensory Evaluation of Squid Based Snacks Produced by Using Different Spices

Authors: Berna KILINÇ , Fevziye Nihan BULAT , Sevcan DEMİR ATALAY

Published: 2021 , Acta Aquatica Turcica

DOI: 10.22392/actaquatr.770637

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 814

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814

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Effects of plastics and microplastics on aquatic organisms and human health

Authors: Fevziye Nihan BULAT , Berna KILINÇ

Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.37.4.16

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2792

1

CITED

1

FAVORITE

2792

TOTAL DOWNLOAD COUNT

The Problems of Growth of Moulds on Fishery Products and Solutions Accordance with the Control of Moulds on Fishery Products

Authors: Berna KILINÇ

Published: 2020 , Journal of Limnology and Freshwater Fisheries Research

DOI: 10.17216/limnofish.584992

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1453

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1453

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Halophilic Bacteria Species in Fishery Products and Industrial Applications

Authors: Berna KILINÇ

Published: 2019 , Acta Aquatica Turcica

DOI: 10.22392/actaquatr.569765

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 5269

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5269

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The Microbiological Quality of Stuffed Mussels Sold in Different Regions of İzmir

Authors: Berna KILINÇ , Burcu ŞEN YILMAZ, Buket GÖREN

Published: 2018 , Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)

DOI: 10.22392/egirdir.403570

CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1338

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1338

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Determination of the Efficiencies of Fruit Peels as Antimicrobial Agent and Edible Film for Foods

Authors: Berna KILINÇ , Hüsniye Tansel YALÇIN, Göknur SÜRENGİL

Published: 2018 , The Black Sea Journal of Sciences

DOI: 10.31466/kfbd.409052

CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2578

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2578

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Changes on quality parameters of surimi and surimi gels produced from frozen whiting and sardine

Authors: Evren Burcu ŞEN, Şükran ÇAKLI , Berna KILINÇ

Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2017.34.1.12

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2291

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2291

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Okul öncesi çocuklara verilen su ürünleri eğitiminin farkındalık oluşumuna etkisinin belirlenmesi

Authors: Berna KILINÇ , Sevcan Demir ATALAY, Ali KARA , Akın İLKYAZ , Bahar BAYHAN , Müge Aliye HEKİMOĞLU

Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2016.33.2.06

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 4288

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4288

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Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets

Authors: Can Altınelataman, Duygu Kışla , Berna Kılınç , Evren Burcu Şen Yılmaz, Aslı Cadun Yünlü , Tolga Dinçer , Ufuk Çelik

Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2015.32.3.01

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2557

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2557

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Identification of spoilage microrganisms in fresh trout fillets coated with silver antimicrobial edible film

Authors: Berna Kılınç , Göknur Sürengil

Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.2015.32.4.02

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3327

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3327

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OCCURRENCE OF LISTERIA SPECIES IN PROCESSING EQUIPMENTS, UNITS AND FROZEN FISH OF FISH PROCESSING FACTORIES

Authors: Berna KILINÇ , Atife Tuba BEKEN

Published: 2016 , Food and Health

DOI: 10.3153/JFHS16004

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2159

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2159

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Articles published in

Acta Aquatica Turcica

Ege Journal of Fisheries and Aquatic Sciences

Food and Health

Journal Of Agriculture and Nature

Journal of Limnology and Freshwater Fisheries Research

Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)

The Black Sea Journal of Sciences

Turkish Journal of Maritime and Marine Sciences

Editorial Board Memberships

Black Sea Journal of Agriculture

Reviews

Acta Aquatica Turcica

COMU Journal of Agriculture Faculty

Ege Journal of Fisheries and Aquatic Sciences

Journal of Limnology and Freshwater Fisheries Research

^: The citation statistics shown here are queried from CrossRef. Popular publications listed here, are based on the add-to-favorites statistics of the researchers on DergiPark. Statistics shown on this page are not updated real-time, it takes around 24 hours to be updated with the real values.

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