Berna KILINÇ Prof. EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ
Publication 19 Review 12 CrossRef Cited 9
19 Publication
12 Review
9 CrossRef Cited
Followers
Following

Research Fields

Processing Technology Product Availability

Institution

EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ

Popular Publications

Effects of plastics and microplastics on aquatic organisms and human health
DOI: 10.12714/egejfas.37.4.16
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2523

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Publications

Recent Advances in Packaging Technology of Seafood Products
DOI: 10.17216/limnofish.1061170
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335

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Sensory Evaluation of Squid Based Snacks Produced by Using Different Spices
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.770637
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 744

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Effects of plastics and microplastics on aquatic organisms and human health
DOI: 10.12714/egejfas.37.4.16
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2523

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2523

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Halophilic Bacteria Species in Fishery Products and Industrial Applications
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.569765
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4807

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The Microbiological Quality of Stuffed Mussels Sold in Different Regions of İzmir
Authors: Berna KILINÇ , Burcu ŞEN YILMAZ, Buket GÖREN
DOI: 10.22392/egirdir.403570
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1294

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Determination of the Efficiencies of Fruit Peels as Antimicrobial Agent and Edible Film for Foods
Authors: Berna KILINÇ , Hüsniye Tansel YALÇIN, Göknur SÜRENGİL
DOI: 10.31466/kfbd.409052
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2474

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Changes on quality parameters of surimi and surimi gels produced from frozen whiting and sardine
Authors: Evren Burcu ŞEN, Şükran ÇAKLI , Berna KILINÇ
DOI: 10.12714/egejfas.2017.34.1.12
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2255

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Identification of spoilage microrganisms in fresh trout fillets coated with silver antimicrobial edible film
Authors: Berna Kılınç , Göknur Sürengil
DOI: 10.12714/egejfas.2015.32.4.02
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 3249

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OCCURRENCE OF LISTERIA SPECIES IN PROCESSING EQUIPMENTS, UNITS AND FROZEN FISH OF FISH PROCESSING FACTORIES
Authors: Berna KILINÇ , Atife Tuba BEKEN
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16004
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2120

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^: The citation statistics shown here are queried from CrossRef. Popular publications listed here, are based on the add-to-favorites statistics of the researchers on DergiPark. Statistics shown on this page are not updated real-time, it takes around 24 hours to be updated with the real values.