Berna KILINÇ profile image
Berna KILINÇ Prof. EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ
Publication 20 Review 12 CrossRef Cited 14
20 Publication
12 Review
14 CrossRef Cited

Research Fields

Post-Harvest Fisheries Technologies (Incl. Transportation) Aquaculture and Fisheries Stock Assessment

Institution

EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ

Popular Publications

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1910

Halophilic Bacteria Species in Fishery Products and Industrial Applications
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.569765
FAVORITE 0 TOTAL DOWNLOAD COUNT 6085

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6085

The Microbiological Quality of Stuffed Mussels Sold in Different Regions of İzmir
Authors: Berna KILINÇ , Burcu ŞEN YILMAZ, Buket GÖREN
DOI: 10.22392/egirdir.403570
FAVORITE 0 TOTAL DOWNLOAD COUNT 1549

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1549

Determination of the Efficiencies of Fruit Peels as Antimicrobial Agent and Edible Film for Foods
Authors: Berna KILINÇ , Hüsniye Tansel YALÇIN, Göknur SÜRENGİL
DOI: 10.31466/kfbd.409052
FAVORITE 0 TOTAL DOWNLOAD COUNT 2950

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2950

Changes on quality parameters of surimi and surimi gels produced from frozen whiting and sardine
Authors: Evren Burcu ŞEN, Şükran ÇAKLI , Berna KILINÇ
DOI: 10.12714/egejfas.2017.34.1.12
FAVORITE 0 TOTAL DOWNLOAD COUNT 2499

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2499

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4512

Identification of spoilage microrganisms in fresh trout fillets coated with silver antimicrobial edible film
Authors: Berna Kılınç , Göknur Sürengil
DOI: 10.12714/egejfas.2015.32.4.02
FAVORITE 0 TOTAL DOWNLOAD COUNT 3643

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3643

OCCURRENCE OF LISTERIA SPECIES IN PROCESSING EQUIPMENTS, UNITS AND FROZEN FISH OF FISH PROCESSING FACTORIES
Authors: Berna KILINÇ , Atife Tuba BEKEN
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16004
FAVORITE 0 TOTAL DOWNLOAD COUNT 2379

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2379

Publications

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Sensory Evaluation of Squid Based Snacks Produced by Using Different Spices
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.770637
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1008

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1008

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3673

Halophilic Bacteria Species in Fishery Products and Industrial Applications
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.569765
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 6085

1

0

6085

The Microbiological Quality of Stuffed Mussels Sold in Different Regions of İzmir
Authors: Berna KILINÇ , Burcu ŞEN YILMAZ, Buket GÖREN
DOI: 10.22392/egirdir.403570
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1549

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0

1549

Determination of the Efficiencies of Fruit Peels as Antimicrobial Agent and Edible Film for Foods
Authors: Berna KILINÇ , Hüsniye Tansel YALÇIN, Göknur SÜRENGİL
DOI: 10.31466/kfbd.409052
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2950

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2950

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2780

Identification of spoilage microrganisms in fresh trout fillets coated with silver antimicrobial edible film
Authors: Berna Kılınç , Göknur Sürengil
DOI: 10.12714/egejfas.2015.32.4.02
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3643

1

0

3643

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