Berna Kılınç profile image
Berna Kılınç Prof. EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ MÜHENDİSLİĞİ BÖLÜMÜ
Publication 21 Review 17 CrossRef Cited 39
21 Publication
17 Review
39 CrossRef Cited

Research Fields

Food Packaging, Preservation and Processing Food Microbiology Fisheries Technologies

Institution

EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

The Microbiological Quality of Stuffed Mussels Sold in Different Regions of İzmir
Authors: Berna Kılınç , Burcu Şen Yılmaz, Buket Gören
DOI: 10.22392/egirdir.403570
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2408

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2408

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1361

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2088

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3515

Halophilic Bacteria Species in Fishery Products and Industrial Applications
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.569765
FAVORITE 0 TOTAL DOWNLOAD COUNT 8261

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8261

The Microbiological Quality of Stuffed Mussels Sold in Different Regions of İzmir
Authors: Berna Kılınç , Burcu Şen Yılmaz, Buket Gören
DOI: 10.22392/egirdir.403570
FAVORITE 1 TOTAL DOWNLOAD COUNT 2408

1

2408

Determination of the Efficiencies of Fruit Peels as Antimicrobial Agent and Edible Film for Foods
Authors: Berna Kılınç , Hüsniye Tansel Yalçın, Göknur Sürengil
DOI: 10.31466/kfbd.409052
FAVORITE 0 TOTAL DOWNLOAD COUNT 4272

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4272

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3604

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5751

Identification of spoilage microrganisms in fresh trout fillets coated with silver antimicrobial edible film
Authors: Berna Kılınç , Göknur Sürengil
DOI: 10.12714/egejfas.2015.32.4.02
FAVORITE 0 TOTAL DOWNLOAD COUNT 5121

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5121

OCCURRENCE OF LISTERIA SPECIES IN PROCESSING EQUIPMENTS, UNITS AND FROZEN FISH OF FISH PROCESSING FACTORIES
Authors: Berna Kılınç , Atife Tuba Beken
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16004
FAVORITE 0 TOTAL DOWNLOAD COUNT 3330

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3330

Publications

Recent Advances in Packaging Technology of Seafood Products
DOI: 10.17216/limnofish.1061170
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2580

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2580

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2650

Sensory Evaluation of Squid Based Snacks Produced by Using Different Spices
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.770637
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2088

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2088

5

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7110

Halophilic Bacteria Species in Fishery Products and Industrial Applications
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.569765
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 8261

1

0

8261

The Microbiological Quality of Stuffed Mussels Sold in Different Regions of İzmir
Authors: Berna Kılınç , Burcu Şen Yılmaz, Buket Gören
DOI: 10.22392/egirdir.403570
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2408

5

1

2408

Determination of the Efficiencies of Fruit Peels as Antimicrobial Agent and Edible Film for Foods
Authors: Berna Kılınç , Hüsniye Tansel Yalçın, Göknur Sürengil
DOI: 10.31466/kfbd.409052
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 4272

7

0

4272

1

0

5751

3

0

4315

Identification of spoilage microrganisms in fresh trout fillets coated with silver antimicrobial edible film
Authors: Berna Kılınç , Göknur Sürengil
DOI: 10.12714/egejfas.2015.32.4.02
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 5121

3

0

5121