Berna Kılınç profile image
Berna Kılınç Prof. EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ MÜHENDİSLİĞİ BÖLÜMÜ
Publication 21 Review 13 CrossRef Cited 33
21 Publication
13 Review
33 CrossRef Cited

Research Fields

Food Packaging, Preservation and Processing Food Microbiology Fisheries Technologies

Institution

EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

The Microbiological Quality of Stuffed Mussels Sold in Different Regions of İzmir
Authors: Berna Kılınç , Burcu Şen Yılmaz, Buket Gören
Published: 2018 , Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
DOI: 10.22392/egirdir.403570
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2146

5

1

2146

Effects of plastics and microplastics on aquatic organisms and human health
Authors: Fevziye Nihan Bulat , Berna Kılınç
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.16
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 6233

5

1

6233

The microbial qualities of ready-to-eat sold processed mussel products
Authors: Bülent Kafa , Berna Kılınç
Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2213

0

1

2213

The Effects of Pesticide on the Quality of Fresh and Processed Fishery Products and Human Health
Authors: Berna Kılınç , Fevziye Nihan Bulat
Published: 2021 , Turkish Journal of Maritime and Marine Sciences
DOI: 10.52998/trjmms.938320
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1090

0

1

1090

Publications

Determination of the Shelf-Life of Cooked Twaite Shad (Alosa fallax nilotica) Marinated with Rose, Hawthorn, Pomegranate Vinegars
Authors: Ecem Özer , Berna Kılınç
Published: 2025 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1578958
FAVORITE 0 TOTAL DOWNLOAD COUNT 447

0

447

An investigation of the efficacy of different disinfectants on Staphylococcus aureus and Pseudomonas fluorescens isolated from fish processing plant
Authors: Aysu Besler , Berna Kılınç
Published: 2023 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.40.3.10
FAVORITE 0 TOTAL DOWNLOAD COUNT 1107

0

1107

The Impact of Edible Film Coatings With Lemon and Orange Peel Extracts on Microbiological Quality and Shelf-Life of Squid (Loligo vulgaris) Rings and Rainbow Trout (Oncorhynchus mykiss) Fillets
Authors: Berna Kılınç , Göknur Sürengil , Tansel Yalçın
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.995995
FAVORITE 0 TOTAL DOWNLOAD COUNT 1451

0

1451

Recent Advances in Packaging Technology of Seafood Products
Authors: İrem Kılınç , Berna Kılınç
Published: 2022 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.1061170
FAVORITE 0 TOTAL DOWNLOAD COUNT 2073

0

2073

Development of prediction models to estimate the total number of mesophilic aerobic and lactic acid bacteria of squid rings that were cooked before marinating
Authors: Berna Kılınç , Fevziye Nihan Bulat , Sevcan Demir Atalay
Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.39.4.07
FAVORITE 0 TOTAL DOWNLOAD COUNT 1557

0

1557

Effects of the Coronavirus (COVID-19) Epidemic on the Fisheries Industry and Preventive Measurements for Seafood Against the Coronavirus Contamination
Authors: Berna Kılınç , Fevziye Nihan Bulat , İrem Kılınç
Published: 2022 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.851143
FAVORITE 0 TOTAL DOWNLOAD COUNT 1769

0

1769

The microbial qualities of ready-to-eat sold processed mussel products
Authors: Bülent Kafa , Berna Kılınç
Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2213

1

2213

The Effects of Pesticide on the Quality of Fresh and Processed Fishery Products and Human Health
Authors: Berna Kılınç , Fevziye Nihan Bulat
Published: 2021 , Turkish Journal of Maritime and Marine Sciences
DOI: 10.52998/trjmms.938320
FAVORITE 1 TOTAL DOWNLOAD COUNT 1090

1

1090

Production of dry fermented fish sausages by using different fish species and determination of the microbiological qualities
Authors: Berna Kılınç , Şükran Çaklı
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.3.09
FAVORITE 0 TOTAL DOWNLOAD COUNT 2128

0

2128

Microbiological quality of frozen black mussels (Mytilus galloprovincialis, Lamarck, 1819) purchased from markets in the İzmir Province of Turkey
Authors: Bülent Kafa , Berna Kılınç
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.2.05
FAVORITE 0 TOTAL DOWNLOAD COUNT 1887

0

1887

Sensory Evaluation of Squid Based Snacks Produced by Using Different Spices
Authors: Berna Kılınç , Fevziye Nihan Bulat , Sevcan Demir Atalay
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.770637
FAVORITE 0 TOTAL DOWNLOAD COUNT 1622

0

1622

Effects of plastics and microplastics on aquatic organisms and human health
Authors: Fevziye Nihan Bulat , Berna Kılınç
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.16
FAVORITE 1 TOTAL DOWNLOAD COUNT 6233

1

6233

The Problems of Growth of Moulds on Fishery Products and Solutions Accordance with the Control of Moulds on Fishery Products
Authors: Berna Kılınç
Published: 2020 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.584992
FAVORITE 0 TOTAL DOWNLOAD COUNT 3253

0

3253

Halophilic Bacteria Species in Fishery Products and Industrial Applications
Authors: Berna Kılınç
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.569765
FAVORITE 0 TOTAL DOWNLOAD COUNT 7732

0

7732

The Microbiological Quality of Stuffed Mussels Sold in Different Regions of İzmir
Authors: Berna Kılınç , Burcu Şen Yılmaz, Buket Gören
Published: 2018 , Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
DOI: 10.22392/egirdir.403570
FAVORITE 1 TOTAL DOWNLOAD COUNT 2146

1

2146

Determination of the Efficiencies of Fruit Peels as Antimicrobial Agent and Edible Film for Foods
Authors: Berna Kılınç , Hüsniye Tansel Yalçın, Göknur Sürengil
Published: 2018 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.409052
FAVORITE 0 TOTAL DOWNLOAD COUNT 3990

0

3990

Changes on quality parameters of surimi and surimi gels produced from frozen whiting and sardine
Authors: Evren Burcu Şen, Şükran Çaklı , Berna Kılınç
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.1.12
FAVORITE 0 TOTAL DOWNLOAD COUNT 3285

0

3285

Okul öncesi çocuklara verilen su ürünleri eğitiminin farkındalık oluşumuna etkisinin belirlenmesi
Authors: Berna Kılınç , Sevcan Demir Atalay, Ali Kara , Akın İlkyaz , Bahar Bayhan , Müge Aliye Hekimoğlu
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2016.33.2.06
FAVORITE 0 TOTAL DOWNLOAD COUNT 5404

0

5404

Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets
Authors: Can Altınelataman, Duygu Kışla , Berna Kılınç , Evren Burcu Şen Yılmaz, Aslı Cadun Yünlü , Tolga Dinçer , Ufuk Çelik
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.3.01
FAVORITE 0 TOTAL DOWNLOAD COUNT 3849

0

3849

Identification of spoilage microrganisms in fresh trout fillets coated with silver antimicrobial edible film
Authors: Berna Kılınç , Göknur Sürengil
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.4.02
FAVORITE 0 TOTAL DOWNLOAD COUNT 4744

0

4744

OCCURRENCE OF LISTERIA SPECIES IN PROCESSING EQUIPMENTS, UNITS AND FROZEN FISH OF FISH PROCESSING FACTORIES
Authors: Berna Kılınç , Atife Tuba Beken
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16004
FAVORITE 0 TOTAL DOWNLOAD COUNT 3236

0

3236

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Food and Health
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences
Editorial Board Memberships
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research

Publications

The Impact of Edible Film Coatings With Lemon and Orange Peel Extracts on Microbiological Quality and Shelf-Life of Squid (Loligo vulgaris) Rings and Rainbow Trout (Oncorhynchus mykiss) Fillets
Authors: Berna Kılınç , Göknur Sürengil , Tansel Yalçın
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.995995
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1451

3

0

1451

Development of prediction models to estimate the total number of mesophilic aerobic and lactic acid bacteria of squid rings that were cooked before marinating
Authors: Berna Kılınç , Fevziye Nihan Bulat , Sevcan Demir Atalay
Published: 2022 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.39.4.07
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1557

1

0

1557

Effects of the Coronavirus (COVID-19) Epidemic on the Fisheries Industry and Preventive Measurements for Seafood Against the Coronavirus Contamination
Authors: Berna Kılınç , Fevziye Nihan Bulat , İrem Kılınç
Published: 2022 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.851143
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1769

1

0

1769

Production of dry fermented fish sausages by using different fish species and determination of the microbiological qualities
Authors: Berna Kılınç , Şükran Çaklı
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.3.09
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2128

1

0

2128

Microbiological quality of frozen black mussels (Mytilus galloprovincialis, Lamarck, 1819) purchased from markets in the İzmir Province of Turkey
Authors: Bülent Kafa , Berna Kılınç
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.2.05
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1887

1

0

1887

Sensory Evaluation of Squid Based Snacks Produced by Using Different Spices
Authors: Berna Kılınç , Fevziye Nihan Bulat , Sevcan Demir Atalay
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.770637
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1622

2

0

1622

Effects of plastics and microplastics on aquatic organisms and human health
Authors: Fevziye Nihan Bulat , Berna Kılınç
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.16
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 6233

5

1

6233

Halophilic Bacteria Species in Fishery Products and Industrial Applications
Authors: Berna Kılınç
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.569765
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 7732

1

0

7732

The Microbiological Quality of Stuffed Mussels Sold in Different Regions of İzmir
Authors: Berna Kılınç , Burcu Şen Yılmaz, Buket Gören
Published: 2018 , Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
DOI: 10.22392/egirdir.403570
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 2146

5

1

2146

Determination of the Efficiencies of Fruit Peels as Antimicrobial Agent and Edible Film for Foods
Authors: Berna Kılınç , Hüsniye Tansel Yalçın, Göknur Sürengil
Published: 2018 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.409052
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 3990

7

0

3990

Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets
Authors: Can Altınelataman, Duygu Kışla , Berna Kılınç , Evren Burcu Şen Yılmaz, Aslı Cadun Yünlü , Tolga Dinçer , Ufuk Çelik
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.3.01
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3849

3

0

3849

Identification of spoilage microrganisms in fresh trout fillets coated with silver antimicrobial edible film
Authors: Berna Kılınç , Göknur Sürengil
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.4.02
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4744

3

0

4744

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.