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Göknur Sürengil Res. Assist. Dr. Isparta Uygulamalı Bilimler Üniversitesi
Publication 4 Review 2
4 Publication
2 Review
0000-0002-4560-7856
55797173900

Research Fields

Food Safety, Traceability, Certification and Authenticity Food Microbiology Food Technology Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

Isparta Uygulamalı Bilimler Üniversitesi

Publications

Antimicrobial Activity of Edible Surface-active Xanthan Gum Coating Enriched with Different Extracts and Effect on Quality of Rainbow Trout (Onchorhyncus mykiss)
Authors: Göknur Sürengil , Berna Kılınç , Tansel Yalçın
Published: 2023 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 328

0

328

The Effects of Smoking with Different Tree Sawdusts on the Sensory and Microbiological Quality of Turkish Salmon
Authors: Şengül Bilgin , Levent İzci , Göknur Sürengil , Fahriye Umut
Published: 2023 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1227116
FAVORITE 0 TOTAL DOWNLOAD COUNT 476

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476

The Impact of Edible Film Coatings With Lemon and Orange Peel Extracts on Microbiological Quality and Shelf-Life of Squid (Loligo vulgaris) Rings and Rainbow Trout (Oncorhynchus mykiss) Fillets
Authors: Berna Kılınç , Göknur Sürengil , Tansel Yalçın
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.995995
FAVORITE 0 TOTAL DOWNLOAD COUNT 761

0

761

Effect of Organic Acid Added Washing Solution on the Quality of Fresh Chilled Sea Bream (Sparus aurata)
Authors: İsmail Yüksel Genç , Göknur Sürengil , Kamil Atsatan
Published: 2022 , Turkish Journal of Science and Engineering
DOI: 10.55979/tjse.1131323
FAVORITE 0 TOTAL DOWNLOAD COUNT 344

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344

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Turkish Journal of Science and Engineering
Turkish Journal of Science and Engineering

Reviews

European Food Science and Engineering
European Food Science and Engineering
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