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Hüseyin Uçan Post Graduate İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ
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Research Fields

Shellfish Culture

Institution

İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ

Publications

Evaluation of the correlation between microbiological quality and sensory attributes in ready-to-eat salmon products on the market
Authors: Göknur Sürengil , Hüseyin Uçan
Published: 2025 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.42.4.10
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Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
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