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Researchers
Şükran Çaklı
Şükran Çaklı
Prof. Dr.
EGE UNIV
Publication
5
Review
2
CrossRef Cited
5
5
Publication
2
Review
5
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Aquaculture and Fisheries
Institution
EGE UNIV
Publications
Production of dry fermented fish sausages by using different fish species and determination of the microbiological qualities
Authors:
Berna Kılınç
,
Şükran Çaklı
Published: 2021 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.3.09
FAVORITE
0
TOTAL DOWNLOAD COUNT
1118
0
FAVORITE
1118
TOTAL DOWNLOAD COUNT
Quality Monitoring by Using Electronic Nose and Machine Vision on Cultured Seabream (Sparus aurata) and European Seabass (Dicentrarchus labrax) at Cold Storage Conditions
Authors:
Ömer Alper Erdem
,
Şükran Çaklı
Published: 2018 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.424041
FAVORITE
0
TOTAL DOWNLOAD COUNT
1670
0
FAVORITE
1670
TOTAL DOWNLOAD COUNT
Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage
Authors:
Tolga Dinçer
, Evren Burcu Şen Yılmaz,
Şükran Çaklı
Published: 2017 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.05
FAVORITE
0
TOTAL DOWNLOAD COUNT
4088
0
FAVORITE
4088
TOTAL DOWNLOAD COUNT
Changes on quality parameters of surimi and surimi gels produced from frozen whiting and sardine
Authors: Evren Burcu Şen,
Şükran Çaklı
,
Berna Kılınç
Published: 2017 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.1.12
FAVORITE
0
TOTAL DOWNLOAD COUNT
2656
0
FAVORITE
2656
TOTAL DOWNLOAD COUNT
EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)
Authors:
Aslı Cadun
,
Şükran Çaklı
,
Duygu Kışla
,
Tolga Dinçer
, Ömer Alper Erdem
Published: 2015 ,
Food and Health
DOI: 10.3153/JFHS15020
FAVORITE
0
TOTAL DOWNLOAD COUNT
2991
0
FAVORITE
2991
TOTAL DOWNLOAD COUNT
Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Reviews
Marine Science and Technology Bulletin
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
Publications
Quality Monitoring by Using Electronic Nose and Machine Vision on Cultured Seabream (Sparus aurata) and European Seabass (Dicentrarchus labrax) at Cold Storage Conditions
Authors:
Ömer Alper Erdem
,
Şükran Çaklı
Published: 2018 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.424041
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1670
2
CITED
0
FAVORITE
1670
TOTAL DOWNLOAD COUNT
Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage
Authors:
Tolga Dinçer
, Evren Burcu Şen Yılmaz,
Şükran Çaklı
Published: 2017 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.05
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
4088
3
CITED
0
FAVORITE
4088
TOTAL DOWNLOAD COUNT
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