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Şükran Çaklı Prof. Dr. EGE UNIV
Publication 5 Review 2 CrossRef Cited 4
5 Publication
2 Review
4 CrossRef Cited

Research Fields

Aquaculture and Fisheries

Institution

EGE UNIV

Publications

0

4010

0

2594

EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15020
FAVORITE 0 TOTAL DOWNLOAD COUNT 2932

0

2932

Publications

Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage
Authors: Tolga Dinçer , Evren Burcu Şen Yılmaz, Şükran Çaklı
DOI: 10.12714/egejfas.2017.34.4.05
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4010

2

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4010

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