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Researchers
Şükran ÇAKLI
Şükran ÇAKLI
Prof. Dr.
EGE UNIV
Unknown
Publication
5
Review
2
CrossRef Cited
4
Unknown
5
Publication
2
Review
4
CrossRef Cited
Follow
Following
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Aquaculture and Fisheries
Institution
EGE UNIV
Publications
Production of dry fermented fish sausages by using different fish species and determination of the microbiological qualities
Authors:
Berna KILINÇ
,
Şükran ÇAKLI
Published: 2021 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.3.09
FAVORITE
0
TOTAL DOWNLOAD COUNT
685
0
FAVORITE
685
TOTAL DOWNLOAD COUNT
Quality Monitoring by Using Electronic Nose and Machine Vision on Cultured Seabream (Sparus aurata) and European Seabass (Dicentrarchus labrax) at Cold Storage Conditions
Authors:
Ömer Alper ERDEM
,
Şükran ÇAKLI
Published: 2018 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.424041
FAVORITE
0
TOTAL DOWNLOAD COUNT
1512
0
FAVORITE
1512
TOTAL DOWNLOAD COUNT
Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage
Authors:
Tolga DİNÇER
, Evren Burcu ŞEN YILMAZ,
Şükran Çaklı
Published: 2017 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.05
FAVORITE
0
TOTAL DOWNLOAD COUNT
3637
0
FAVORITE
3637
TOTAL DOWNLOAD COUNT
Changes on quality parameters of surimi and surimi gels produced from frozen whiting and sardine
Authors: Evren Burcu ŞEN,
Şükran ÇAKLI
,
Berna KILINÇ
Published: 2017 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.1.12
FAVORITE
0
TOTAL DOWNLOAD COUNT
2372
0
FAVORITE
2372
TOTAL DOWNLOAD COUNT
EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)
Authors:
Aslı CADUN
,
Şükran Çaklı
,
Duygu Kışla
,
Tolga Dinçer
, Ömer Alper Erdem
Published: 2015 ,
Food and Health
DOI: 10.3153/JFHS15020
FAVORITE
0
TOTAL DOWNLOAD COUNT
2648
0
FAVORITE
2648
TOTAL DOWNLOAD COUNT
Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Reviews
Marine Science and Technology Bulletin
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
Publications
Quality Monitoring by Using Electronic Nose and Machine Vision on Cultured Seabream (Sparus aurata) and European Seabass (Dicentrarchus labrax) at Cold Storage Conditions
Authors:
Ömer Alper ERDEM
,
Şükran ÇAKLI
Published: 2018 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.424041
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1512
2
CITED
0
FAVORITE
1512
TOTAL DOWNLOAD COUNT
Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage
Authors:
Tolga DİNÇER
, Evren Burcu ŞEN YILMAZ,
Şükran Çaklı
Published: 2017 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.05
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
3637
2
CITED
0
FAVORITE
3637
TOTAL DOWNLOAD COUNT
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