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Şükran Çaklı Prof. Dr. EGE UNIVERSITY
Publication 6 Review 2 CrossRef Cited 8
6 Publication
2 Review
8 CrossRef Cited

Research Fields

Aquaculture and Fisheries

Institution

EGE UNIVERSITY

Publications

Monitoring of Quality Parameters in Vacuum-Packed Sea Bass (Dicentrarchus labrax) During Refrigerated Storage at (0-4°C) and Evaluation of Electronic Nose Effectiveness
Authors: Ömer Alper Erdem , Şebnem Tolasa Yılmaz , Şükran Çaklı , Arzu Burcu Yavuz
Published: 2025 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1637599
FAVORITE 0 TOTAL DOWNLOAD COUNT 549

0

549

Production of dry fermented fish sausages by using different fish species and determination of the microbiological qualities
Authors: Berna Kılınç , Şükran Çaklı
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.3.09
FAVORITE 0 TOTAL DOWNLOAD COUNT 2530

0

2530

Quality Monitoring by Using Electronic Nose and Machine Vision on Cultured Seabream (Sparus aurata) and European Seabass (Dicentrarchus labrax) at Cold Storage Conditions
Authors: Ömer Alper Erdem , Şükran Çaklı
Published: 2018 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.424041
FAVORITE 0 TOTAL DOWNLOAD COUNT 2181

0

2181

Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage
Authors: Tolga Dinçer , Evren Burcu Şen Yılmaz, Şükran Çaklı
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.05
FAVORITE 0 TOTAL DOWNLOAD COUNT 5526

0

5526

Changes on quality parameters of surimi and surimi gels produced from frozen whiting and sardine
Authors: Evren Burcu Şen, Şükran Çaklı , Berna Kılınç
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.1.12
FAVORITE 0 TOTAL DOWNLOAD COUNT 3491

0

3491

EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)
Authors: Aslı Cadun , Şükran Çaklı , Duygu Kışla , Tolga Dinçer , Ömer Alper Erdem
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15020
FAVORITE 0 TOTAL DOWNLOAD COUNT 4754

0

4754

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Food and Health
Editorial Board Memberships
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences

Reviews

Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi

Publications

Production of dry fermented fish sausages by using different fish species and determination of the microbiological qualities
Authors: Berna Kılınç , Şükran Çaklı
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.3.09
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2530

1

0

2530

Quality Monitoring by Using Electronic Nose and Machine Vision on Cultured Seabream (Sparus aurata) and European Seabass (Dicentrarchus labrax) at Cold Storage Conditions
Authors: Ömer Alper Erdem , Şükran Çaklı
Published: 2018 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.424041
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2181

2

0

2181

Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage
Authors: Tolga Dinçer , Evren Burcu Şen Yılmaz, Şükran Çaklı
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.05
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 5526

5

0

5526

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