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Şükran ÇAKLI Prof. Dr. EGE UNIV
Publication 5 Review 2 CrossRef Cited 4
5 Publication
2 Review
4 CrossRef Cited

Research Fields

Aquaculture and Fisheries

Institution

EGE UNIV

Publications

0

3873

Changes on quality parameters of surimi and surimi gels produced from frozen whiting and sardine
Authors: Evren Burcu ŞEN, Şükran ÇAKLI , Berna KILINÇ
DOI: 10.12714/egejfas.2017.34.1.12
FAVORITE 0 TOTAL DOWNLOAD COUNT 2503

0

2503

EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15020
FAVORITE 0 TOTAL DOWNLOAD COUNT 2814

0

2814

Publications

Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage
Authors: Tolga DİNÇER , Evren Burcu ŞEN YILMAZ, Şükran Çaklı
DOI: 10.12714/egejfas.2017.34.4.05
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3873

2

0

3873

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