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Şükran Çaklı Prof. Dr. EGE UNIV
Publication 5 Review 2 CrossRef Cited 5
5 Publication
2 Review
5 CrossRef Cited

Research Fields

Aquaculture and Fisheries

Institution

EGE UNIV

Publications

0

4236

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2765

EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15020
FAVORITE 0 TOTAL DOWNLOAD COUNT 3197

0

3197

Publications

Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage
Authors: Tolga Dinçer , Evren Burcu Şen Yılmaz, Şükran Çaklı
DOI: 10.12714/egejfas.2017.34.4.05
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4236

3

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4236

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