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Researchers
Aslı Cadun
Aslı Cadun
Prof. Dr.
EGE UNIVERSITY
Publication
2
Review
4
CrossRef Cited
2
2
Publication
4
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Post-Harvest Fisheries Technologies (Incl. Transportation)
Institution
EGE UNIVERSITY
Publications
Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets
Authors: Can Altınelataman,
Duygu Kışla
,
Berna Kılınç
, Evren Burcu Şen Yılmaz,
Aslı Cadun Yünlü
,
Tolga Dinçer
,
Ufuk Çelik
Published: 2016 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.3.01
FAVORITE
0
TOTAL DOWNLOAD COUNT
3079
0
FAVORITE
3079
TOTAL DOWNLOAD COUNT
EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)
Authors:
Aslı Cadun
,
Şükran Çaklı
,
Duygu Kışla
,
Tolga Dinçer
, Ömer Alper Erdem
Published: 2015 ,
Food and Health
DOI: 10.3153/JFHS15020
FAVORITE
0
TOTAL DOWNLOAD COUNT
3134
0
FAVORITE
3134
TOTAL DOWNLOAD COUNT
Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Reviews
Acta Aquatica Turcica
Ege Journal of Fisheries and Aquatic Sciences
Publications
Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets
Authors: Can Altınelataman,
Duygu Kışla
,
Berna Kılınç
, Evren Burcu Şen Yılmaz,
Aslı Cadun Yünlü
,
Tolga Dinçer
,
Ufuk Çelik
Published: 2016 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.3.01
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
3079
2
CITED
0
FAVORITE
3079
TOTAL DOWNLOAD COUNT
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