Duygu KIŞLA Prof. Dr. EGE UNIVERSITY
Publication 3 Review 2 CrossRef Cited 0
3 Publication
2 Review
0 CrossRef Cited
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Food Sciences Food Microbiology

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EGE UNIVERSITY

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2553

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EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15020
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2555

0

CITED

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FAVORITE

2555

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