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Duygu Kışla
Prof. Dr.
EGE UNIVERSITY
Publication
3
Review
2
CrossRef Cited
2
3
Publication
2
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Microbiology
Institution
EGE UNIVERSITY
Publications
A co-culture study to determine the supportive role of probiotics on immune system against cancer cells
Authors:
Ayşe Nalbantsoy
,
Cenk Serhan Özverel
,
Duygu Kışla
Published: 2020 ,
Food and Health
DOI: 10.3153/FH20028
FAVORITE
0
TOTAL DOWNLOAD COUNT
2373
0
FAVORITE
2373
TOTAL DOWNLOAD COUNT
Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets
Authors: Can Altınelataman,
Duygu Kışla
,
Berna Kılınç
, Evren Burcu Şen Yılmaz,
Aslı Cadun Yünlü
,
Tolga Dinçer
,
Ufuk Çelik
Published: 2016 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.3.01
FAVORITE
0
TOTAL DOWNLOAD COUNT
3150
0
FAVORITE
3150
TOTAL DOWNLOAD COUNT
EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)
Authors:
Aslı Cadun
,
Şükran Çaklı
,
Duygu Kışla
,
Tolga Dinçer
, Ömer Alper Erdem
Published: 2015 ,
Food and Health
DOI: 10.3153/JFHS15020
FAVORITE
0
TOTAL DOWNLOAD COUNT
3250
0
FAVORITE
3250
TOTAL DOWNLOAD COUNT
Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Reviews
Food and Health
Publications
Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets
Authors: Can Altınelataman,
Duygu Kışla
,
Berna Kılınç
, Evren Burcu Şen Yılmaz,
Aslı Cadun Yünlü
,
Tolga Dinçer
,
Ufuk Çelik
Published: 2016 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.3.01
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
3150
2
CITED
0
FAVORITE
3150
TOTAL DOWNLOAD COUNT
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