Researchers Duygu KIŞLA
Duygu KIŞLA Prof. Dr. EGE UNIVERSITY
Unknown
Publication 3 Review 2 CrossRef Cited 0
Unknown
3 Publication
2 Review
0 CrossRef Cited
Followers
Following

Research Fields

Food Sciences Food Microbiology

Institution

EGE UNIVERSITY

Publications

A co-culture study to determine the supportive role of probiotics on immune system against cancer cells
Authors: Ayşe NALBANTSOY , Cenk Serhan ÖZVEREL , Duygu KIŞLA
Published: 2020 , Food and Health
DOI: 10.3153/FH20028
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1355

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CITED

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FAVORITE

1355

TOTAL DOWNLOAD COUNT
Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass (Dicentrarchus labrax L.) fillets
Authors: Can Altınelataman, Duygu Kışla , Berna Kılınç , Evren Burcu Şen Yılmaz, Aslı Cadun Yünlü , Tolga Dinçer , Ufuk Çelik
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.3.01
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2553

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FAVORITE

2553

TOTAL DOWNLOAD COUNT
EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)
Authors: Aslı CADUN , Şükran Çaklı , Duygu Kışla , Tolga Dinçer , Ömer Alper Erdem
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15020
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2555

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CITED

0

FAVORITE

2555

TOTAL DOWNLOAD COUNT
Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Food and Health

Reviews

Food and Health
Food and Health
^: The citation statistics shown here are queried from CrossRef. Popular publications listed here, are based on the add-to-favorites statistics of the researchers on DergiPark. Statistics shown on this page are not updated real-time, it takes around 24 hours to be updated with the real values.
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