Duygu KIŞLA profile image
Duygu KIŞLA Prof. Dr. EGE UNIVERSITY
Publication 3 Review 2 CrossRef Cited 2
3 Publication
2 Review
2 CrossRef Cited

Research Fields

Food Sciences Food Microbiology

Institution

EGE UNIVERSITY

Publications

0

1796

EFFECTS OF FIBERS ON THE QUALITY OF FISH PATTIES STORED AT (0-4ºC)
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15020
FAVORITE 0 TOTAL DOWNLOAD COUNT 2814

0

2814

Reviews

Publications

2

0

2786

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