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M. Tolga Dinçer Prof. Dr. EGE ÜNİVERSİTESİ
Publication 4 Review 10 CrossRef Cited 9 TR Dizin Cited 21
4 Publication
10 Review
9 CrossRef Cited
21 TR Dizin Cited

Research Fields

Post-Harvest Fisheries Technologies (Incl. Transportation) Fisheries Technologies

Institution

EGE ÜNİVERSİTESİ

Publications

0

2650

0

6408

Comparison of the mechanical properties of meat and fish salamis
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Evren Burcu Şen Yılmaz
DOI: 10.12714/egejfas.2017.34.4.11
FAVORITE 0 TOTAL DOWNLOAD COUNT 3440

0

3440

0

5036

Publications

Comparison of the mechanical properties of meat and fish salamis
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Evren Burcu Şen Yılmaz
DOI: 10.12714/egejfas.2017.34.4.11
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3440

4

0

3440

Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage
Authors: Tolga Dinçer , Evren Burcu Şen Yılmaz, Şükran Çaklı
DOI: 10.12714/egejfas.2017.34.4.05
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 5036

5

0

5036