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M. Tolga Dinçer Prof. Dr. EGE ÜNİVERSİTESİ
Publication 4 Review 9 CrossRef Cited 7 TR Dizin Cited 21
4 Publication
9 Review
7 CrossRef Cited
21 TR Dizin Cited
0000-0003-1867-4305
9239284300

Research Fields

Post-Harvest Fisheries Technologies (Incl. Transportation) Fisheries Technologies

Institution

EGE ÜNİVERSİTESİ

Publications

Comparison the effects of using different organic acids on gelatin extracted from cultured sea bream (Sparus aurata) scales
Authors: Hülya Kalkan, Mehmet Tolga Dinçer
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.11
FAVORITE 0 TOTAL DOWNLOAD COUNT 2519

0

2519

An Overview of the Seafood Processing Sector in Some Mediterranean Countries
Authors: Mehmet Tolga Dinçer
Published: 2018 , Mediterranean Fisheries and Aquaculture Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6138

0

6138

Comparison of the mechanical properties of meat and fish salamis
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Evren Burcu Şen Yılmaz
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.11
FAVORITE 0 TOTAL DOWNLOAD COUNT 3279

0

3279

Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage
Authors: Tolga Dinçer , Evren Burcu Şen Yılmaz, Şükran Çaklı
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.05
FAVORITE 0 TOTAL DOWNLOAD COUNT 4885

0

4885

Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Mediterranean Fisheries and Aquaculture Research
Mediterranean Fisheries and Aquaculture Research
Editorship
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Section Editor

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Mediterranean Fisheries and Aquaculture Research
Mediterranean Fisheries and Aquaculture Research

Publications

Comparison of the mechanical properties of meat and fish salamis
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Evren Burcu Şen Yılmaz
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.11
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3279

3

0

3279

Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage
Authors: Tolga Dinçer , Evren Burcu Şen Yılmaz, Şükran Çaklı
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.05
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 4885

4

0

4885

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