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M. Tolga Dinçer
Prof. Dr.
EGE ÜNİVERSİTESİ
Publication
4
Review
10
CrossRef Cited
9
TR Dizin Cited
21
4
Publication
10
Review
9
CrossRef Cited
21
TR Dizin Cited
9239284300
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Summary
Publications
Peer Review
Cited
Research Fields
Post-Harvest Fisheries Technologies (Incl. Transportation)
Fisheries Technologies
Institution
EGE ÜNİVERSİTESİ
Publications
Comparison the effects of using different organic acids on gelatin extracted from cultured sea bream (Sparus aurata) scales
Authors: Hülya Kalkan,
Mehmet Tolga Dinçer
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.11
FAVORITE
0
TOTAL DOWNLOAD COUNT
2650
0
FAVORITE
2650
TOTAL DOWNLOAD COUNT
An Overview of the Seafood Processing Sector in Some Mediterranean Countries
Authors:
Mehmet Tolga Dinçer
Published: 2018 ,
Mediterranean Fisheries and Aquaculture Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6408
0
FAVORITE
6408
TOTAL DOWNLOAD COUNT
Comparison of the mechanical properties of meat and fish salamis
Authors:
Mehmet Tolga Dinçer
,
Ömer Alper Erdem
, Evren Burcu Şen Yılmaz
Published: 2017 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.11
FAVORITE
0
TOTAL DOWNLOAD COUNT
3440
0
FAVORITE
3440
TOTAL DOWNLOAD COUNT
Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage
Authors:
Tolga Dinçer
, Evren Burcu Şen Yılmaz,
Şükran Çaklı
Published: 2017 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.05
FAVORITE
0
TOTAL DOWNLOAD COUNT
5036
0
FAVORITE
5036
TOTAL DOWNLOAD COUNT
Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Mediterranean Fisheries and Aquaculture Research
Editorship
Ege Journal of Fisheries and Aquatic Sciences
Section Editor
Reviews
Acta Aquatica Turcica
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Journal of Agricultural Sciences
Mediterranean Fisheries and Aquaculture Research
Publications
Comparison of the mechanical properties of meat and fish salamis
Authors:
Mehmet Tolga Dinçer
,
Ömer Alper Erdem
, Evren Burcu Şen Yılmaz
Published: 2017 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.11
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
3440
4
CITED
0
FAVORITE
3440
TOTAL DOWNLOAD COUNT
Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage
Authors:
Tolga Dinçer
, Evren Burcu Şen Yılmaz,
Şükran Çaklı
Published: 2017 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.05
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
5036
5
CITED
0
FAVORITE
5036
TOTAL DOWNLOAD COUNT