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Researchers
M. Tolga Dinçer
M. Tolga Dinçer
Prof. Dr.
EGE UNIV
Publication
4
Review
8
CrossRef Cited
6
4
Publication
8
Review
6
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Post-Harvest Fisheries Technologies (Incl. Transportation)
Fisheries Technologies
Institution
EGE UNIV
Publications
Comparison the effects of using different organic acids on gelatin extracted from cultured sea bream (Sparus aurata) scales
Authors: Hülya Kalkan,
Mehmet Tolga Dinçer
Published: 2018 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.3.11
FAVORITE
0
TOTAL DOWNLOAD COUNT
1847
0
FAVORITE
1847
TOTAL DOWNLOAD COUNT
An Overview of the Seafood Processing Sector in Some Mediterranean Countries
Authors:
Mehmet Tolga Dinçer
Published: 2018 ,
Mediterranean Fisheries and Aquaculture Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
5295
0
FAVORITE
5295
TOTAL DOWNLOAD COUNT
Comparison of the mechanical properties of meat and fish salamis
Authors:
Mehmet Tolga Dinçer
,
Ömer Alper Erdem
, Evren Burcu Şen Yılmaz
Published: 2017 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.11
FAVORITE
0
TOTAL DOWNLOAD COUNT
2562
0
FAVORITE
2562
TOTAL DOWNLOAD COUNT
Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage
Authors:
Tolga Dinçer
, Evren Burcu Şen Yılmaz,
Şükran Çaklı
Published: 2017 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.05
FAVORITE
0
TOTAL DOWNLOAD COUNT
4062
0
FAVORITE
4062
TOTAL DOWNLOAD COUNT
Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Mediterranean Fisheries and Aquaculture Research
Editorship
Ege Journal of Fisheries and Aquatic Sciences
Section Editor
Editorial Board Memberships
Ege Journal of Fisheries and Aquatic Sciences
Mediterranean Fisheries and Aquaculture Research
Reviews
Acta Aquatica Turcica
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Mediterranean Fisheries and Aquaculture Research
Publications
Comparison of the mechanical properties of meat and fish salamis
Authors:
Mehmet Tolga Dinçer
,
Ömer Alper Erdem
, Evren Burcu Şen Yılmaz
Published: 2017 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.11
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2562
3
CITED
0
FAVORITE
2562
TOTAL DOWNLOAD COUNT
Determination of quality changes of fish sausage produced from saithe (Pollachius virens L., 1758) during cold storage
Authors:
Tolga Dinçer
, Evren Burcu Şen Yılmaz,
Şükran Çaklı
Published: 2017 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.05
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
4062
3
CITED
0
FAVORITE
4062
TOTAL DOWNLOAD COUNT
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