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Ömer Alper Erdem Dr. EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ, AVLAMA TEKNOLOJİSİ ANABİLİM DALI
Publication 6 Review 11 CrossRef Cited 18 TR Dizin Cited 10
6 Publication
11 Review
18 CrossRef Cited
10 TR Dizin Cited
0000-0002-1745-1751

Research Fields

Meat Technology Food Biotechnology Post-Harvest Fisheries Technologies (Incl. Transportation) Aquaculture and Fisheries Stock Assessment Agricultural Biotechnology

Institution

EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ, AVLAMA TEKNOLOJİSİ ANABİLİM DALI

Publications

Effects of different cooking methods on the proximate and fatty acid composition of Atlantic salmon (Salmo salar)
Authors: Ömer Alper Erdem , Tolga Dinçer
Published: 2023 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.40.4.03
FAVORITE 0 TOTAL DOWNLOAD COUNT 1130

0

1130

Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon
Authors: Ömer Alper Erdem , Başak Alkan , Mehmet Tolga Dinçer
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.05
FAVORITE 0 TOTAL DOWNLOAD COUNT 2919

0

2919

Quality Monitoring by Using Electronic Nose and Machine Vision on Cultured Seabream (Sparus aurata) and European Seabass (Dicentrarchus labrax) at Cold Storage Conditions
Authors: Ömer Alper Erdem , Şükran Çaklı
Published: 2018 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.424041
FAVORITE 0 TOTAL DOWNLOAD COUNT 1878

0

1878

The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period
Authors: Can Altınelataman, Evren Burcu Şen Yılmaz, Şebnem Tolasa Yılmaz , Ömer Alper Erdem , Ufuk Çelik
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.4.08
FAVORITE 0 TOTAL DOWNLOAD COUNT 2506

0

2506

Comparison of the mechanical properties of meat and fish salamis
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Evren Burcu Şen Yılmaz
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.11
FAVORITE 0 TOTAL DOWNLOAD COUNT 3077

0

3077

Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Hülya Kalkan, Mehmet Çağıl Üçok
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2016.33.4.05
FAVORITE 0 TOTAL DOWNLOAD COUNT 3965

0

3965

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Marine and Life Sciences
Marine and Life Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin

Publications

Effects of different cooking methods on the proximate and fatty acid composition of Atlantic salmon (Salmo salar)
Authors: Ömer Alper Erdem , Tolga Dinçer
Published: 2023 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.40.4.03
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1130

1

0

1130

Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon
Authors: Ömer Alper Erdem , Başak Alkan , Mehmet Tolga Dinçer
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.05
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2919

6

0

2919

Quality Monitoring by Using Electronic Nose and Machine Vision on Cultured Seabream (Sparus aurata) and European Seabass (Dicentrarchus labrax) at Cold Storage Conditions
Authors: Ömer Alper Erdem , Şükran Çaklı
Published: 2018 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.424041
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1878

2

0

1878

The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period
Authors: Can Altınelataman, Evren Burcu Şen Yılmaz, Şebnem Tolasa Yılmaz , Ömer Alper Erdem , Ufuk Çelik
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.4.08
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2506

1

0

2506

Comparison of the mechanical properties of meat and fish salamis
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Evren Burcu Şen Yılmaz
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.11
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3077

3

0

3077

Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Hülya Kalkan, Mehmet Çağıl Üçok
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2016.33.4.05
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3965

5

0

3965

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