Researchers Ömer Alper ERDEM
Ömer Alper ERDEM Dr. EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ, AVLAMA TEKNOLOJİSİ ANABİLİM DALI
0000-0002-1745-1751
Publication 6 Review 9 CrossRef Cited 14 TR Dizin Cited 5
0000-0002-1745-1751
6 Publication
9 Review
14 CrossRef Cited
5 TR Dizin Cited
Followers
Following

Research Fields

Meat Technology Food Biotechnology Post-Harvest Fisheries Technologies (Incl. Transportation) Aquaculture and Fisheries Stock Assessment Agricultural Biotechnology

Institution

EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ, AVLAMA TEKNOLOJİSİ ANABİLİM DALI

Publications

Effects of different cooking methods on the proximate and fatty acid composition of Atlantic salmon (Salmo salar)
Authors: Ömer Alper ERDEM , Tolga DİNÇER
Published: 2023 , Ege Journal of Fisheries and Aquatic Sciences
DOI: -
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Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon
Authors: Ömer Alper ERDEM , Başak ALKAN , Mehmet Tolga DİNÇER
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.05
FAVORITE 0 TOTAL DOWNLOAD COUNT 1704

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Quality Monitoring by Using Electronic Nose and Machine Vision on Cultured Seabream (Sparus aurata) and European Seabass (Dicentrarchus labrax) at Cold Storage Conditions
Authors: Ömer Alper ERDEM , Şükran ÇAKLI
Published: 2018 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.424041
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The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period
Authors: Can ALTINELATAMAN, Evren Burcu ŞEN YILMAZ, Şebnem TOLASA YILMAZ , Ömer Alper ERDEM , Ufuk ÇELİK
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.4.08
FAVORITE 0 TOTAL DOWNLOAD COUNT 1757

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Comparison of the mechanical properties of meat and fish salamis
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Evren Burcu Şen Yılmaz
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.11
FAVORITE 0 TOTAL DOWNLOAD COUNT 2344

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Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Hülya Kalkan, Mehmet Çağıl Üçok
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2016.33.4.05
FAVORITE 0 TOTAL DOWNLOAD COUNT 3134

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Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Marine and Life Sciences
Marine and Life Sciences

Publications

Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon
Authors: Ömer Alper ERDEM , Başak ALKAN , Mehmet Tolga DİNÇER
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.05
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1704

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1704

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Quality Monitoring by Using Electronic Nose and Machine Vision on Cultured Seabream (Sparus aurata) and European Seabass (Dicentrarchus labrax) at Cold Storage Conditions
Authors: Ömer Alper ERDEM , Şükran ÇAKLI
Published: 2018 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.424041
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1556

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The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period
Authors: Can ALTINELATAMAN, Evren Burcu ŞEN YILMAZ, Şebnem TOLASA YILMAZ , Ömer Alper ERDEM , Ufuk ÇELİK
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.4.08
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1757

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Comparison of the mechanical properties of meat and fish salamis
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Evren Burcu Şen Yılmaz
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.11
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2344

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Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Hülya Kalkan, Mehmet Çağıl Üçok
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2016.33.4.05
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3134

3

CITED

0

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3134

TOTAL DOWNLOAD COUNT
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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