Ömer Alper ERDEM Dr. EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ, AVLAMA TEKNOLOJİSİ ANABİLİM DALI
Publication 6 Review 9 CrossRef Cited 14 TR Dizin Cited 5
6 Publication
9 Review
14 CrossRef Cited
5 TR Dizin Cited
Followers
Following

Research Fields

Meat Technology Food Biotechnology Post-Harvest Fisheries Technologies (Incl. Transportation) Aquaculture and Fisheries Stock Assessment Agricultural Biotechnology

Institution

EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ, AVLAMA TEKNOLOJİSİ ANABİLİM DALI

Publications

0

FAVORITE

1704

TOTAL DOWNLOAD COUNT

0

FAVORITE

1757

TOTAL DOWNLOAD COUNT
Comparison of the mechanical properties of meat and fish salamis
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Evren Burcu Şen Yılmaz
DOI: 10.12714/egejfas.2017.34.4.11
FAVORITE 0 TOTAL DOWNLOAD COUNT 2344

0

FAVORITE

2344

TOTAL DOWNLOAD COUNT
Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Hülya Kalkan, Mehmet Çağıl Üçok
DOI: 10.12714/egejfas.2016.33.4.05
FAVORITE 0 TOTAL DOWNLOAD COUNT 3134

0

FAVORITE

3134

TOTAL DOWNLOAD COUNT

Publications

5

CITED

0

FAVORITE

1704

TOTAL DOWNLOAD COUNT

1

CITED

0

FAVORITE

1757

TOTAL DOWNLOAD COUNT
Comparison of the mechanical properties of meat and fish salamis
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Evren Burcu Şen Yılmaz
DOI: 10.12714/egejfas.2017.34.4.11
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2344

3

CITED

0

FAVORITE

2344

TOTAL DOWNLOAD COUNT
Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Hülya Kalkan, Mehmet Çağıl Üçok
DOI: 10.12714/egejfas.2016.33.4.05
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3134

3

CITED

0

FAVORITE

3134

TOTAL DOWNLOAD COUNT
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