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Ömer Alper Erdem Dr. EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ, AVLAMA TEKNOLOJİSİ ANABİLİM DALI
Publication 7 Review 13 CrossRef Cited 20 TR Dizin Cited 12
7 Publication
13 Review
20 CrossRef Cited
12 TR Dizin Cited
0000-0002-1745-1751

Research Fields

Agricultural Biotechnology Meat Technology Food Biotechnology Post-Harvest Fisheries Technologies (Incl. Transportation) Aquaculture and Fisheries Stock Assessment

Institution

EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ, AVLAMA TEKNOLOJİSİ ANABİLİM DALI

Publications

Monitoring of Quality Parameters in Vacuum-Packed Sea Bass (Dicentrarchus labrax) During Refrigerated Storage at (0-4°C) and Evaluation of Electronic Nose Effectiveness
Authors: Ömer Alper Erdem , Şebnem Tolasa Yılmaz , Şükran Çaklı , Arzu Burcu Yavuz
Published: 2025 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1637599
FAVORITE 0 TOTAL DOWNLOAD COUNT 185

0

185

Effects of different cooking methods on the proximate and fatty acid composition of Atlantic salmon (Salmo salar)
Authors: Ömer Alper Erdem , Tolga Dinçer
Published: 2023 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.40.4.03
FAVORITE 0 TOTAL DOWNLOAD COUNT 2694

0

2694

Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon
Authors: Ömer Alper Erdem , Başak Alkan , Mehmet Tolga Dinçer
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.05
FAVORITE 0 TOTAL DOWNLOAD COUNT 3301

0

3301

Quality Monitoring by Using Electronic Nose and Machine Vision on Cultured Seabream (Sparus aurata) and European Seabass (Dicentrarchus labrax) at Cold Storage Conditions
Authors: Ömer Alper Erdem , Şükran Çaklı
Published: 2018 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.424041
FAVORITE 0 TOTAL DOWNLOAD COUNT 1990

0

1990

The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period
Authors: Can Altınelataman, Evren Burcu Şen Yılmaz, Şebnem Tolasa Yılmaz , Ömer Alper Erdem , Ufuk Çelik
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.4.08
FAVORITE 0 TOTAL DOWNLOAD COUNT 2720

0

2720

Comparison of the mechanical properties of meat and fish salamis
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Evren Burcu Şen Yılmaz
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.11
FAVORITE 0 TOTAL DOWNLOAD COUNT 3442

0

3442

Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Hülya Kalkan, Mehmet Çağıl Üçok
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2016.33.4.05
FAVORITE 0 TOTAL DOWNLOAD COUNT 4247

0

4247

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Marine and Life Sciences
Marine and Life Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin

Publications

Effects of different cooking methods on the proximate and fatty acid composition of Atlantic salmon (Salmo salar)
Authors: Ömer Alper Erdem , Tolga Dinçer
Published: 2023 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.40.4.03
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2694

1

0

2694

Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon
Authors: Ömer Alper Erdem , Başak Alkan , Mehmet Tolga Dinçer
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.05
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 3301

6

0

3301

Quality Monitoring by Using Electronic Nose and Machine Vision on Cultured Seabream (Sparus aurata) and European Seabass (Dicentrarchus labrax) at Cold Storage Conditions
Authors: Ömer Alper Erdem , Şükran Çaklı
Published: 2018 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.424041
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1990

2

0

1990

The effects of nettle (Urtica dioica), spiny sowthistle (Sonchus asper) and dandelion (Taraxacum officinale) on the fish quality during storage period
Authors: Can Altınelataman, Evren Burcu Şen Yılmaz, Şebnem Tolasa Yılmaz , Ömer Alper Erdem , Ufuk Çelik
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.4.08
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2720

1

0

2720

Comparison of the mechanical properties of meat and fish salamis
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Evren Burcu Şen Yılmaz
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.4.11
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3442

4

0

3442

Comparison of recovered carp scales (Cyprinus carpio) gelatin and commercial calf and pork skin gelatins
Authors: Mehmet Tolga Dinçer , Ömer Alper Erdem , Hülya Kalkan, Mehmet Çağıl Üçok
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2016.33.4.05
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 4247

6

0

4247

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