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Pınar Baldemir
Pınar Baldemir
Post Graduate
EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ MÜHENDİSLİĞİ BÖLÜMÜ, SU ÜRÜNLERİ MÜHENDİSLİĞİ PR.
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Research Fields
Post-Harvest Fisheries Technologies (Incl. Transportation)
Institution
EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ MÜHENDİSLİĞİ BÖLÜMÜ, SU ÜRÜNLERİ MÜHENDİSLİĞİ PR.
Publications
Determination of lipid quality and mercury levels of sardine and rainbow trout cooked with different methods
Authors:
Şükran Çaklı
,
Nida Demirtaş Erol
,
Evren Burcu Şen Yılmaz
,
Pınar Baldemir
,
Atilla Çaklı
Published: 2023 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.40.3.04
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Ege Journal of Fisheries and Aquatic Sciences
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