Nida Demirtaş Erol profile image
Nida Demirtaş Erol Res. Assist.
Publication 2 Review 0 CrossRef Cited 4
2 Publication
0 Review
4 CrossRef Cited

Research Fields

Food Sciences Aquaculture and Fisheries

Institution

Publications

Determination of lipid quality and mercury levels of sardine and rainbow trout cooked with different methods
Authors: Şükran Çaklı , Nida Demirtaş Erol , Evren Burcu Şen Yılmaz , Pınar Baldemir , Atilla Çaklı
Published: 2023 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.40.3.04
FAVORITE 0 TOTAL DOWNLOAD COUNT 1436

0

1436

Stability of fish protein hydrolysate from heads of gilthead sea bream (Sparus aurata), european sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhyncus mykiss) during storage
Authors: Nida Demirtaş Erol , Ömer Alper Erdem, Şükran Çaklı
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.3.12
FAVORITE 0 TOTAL DOWNLOAD COUNT 4232

0

4232

Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
User doesn't have any peer review duties on DergiPark.

Publications

Determination of lipid quality and mercury levels of sardine and rainbow trout cooked with different methods
Authors: Şükran Çaklı , Nida Demirtaş Erol , Evren Burcu Şen Yılmaz , Pınar Baldemir , Atilla Çaklı
Published: 2023 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.40.3.04
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1436

1

0

1436

Stability of fish protein hydrolysate from heads of gilthead sea bream (Sparus aurata), european sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhyncus mykiss) during storage
Authors: Nida Demirtaş Erol , Ömer Alper Erdem, Şükran Çaklı
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.3.12
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4232

3

0

4232

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