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Şükran Çaklı Prof. Dr. EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ
Publication 4 Review 0 CrossRef Cited 6
4 Publication
0 Review
6 CrossRef Cited

Research Fields

Fisheries Technologies

Institution

EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ

Publications

Determination of lipid quality and mercury levels of sardine and rainbow trout cooked with different methods
Authors: Şükran Çaklı , Nida Demirtaş Erol , Evren Burcu Şen Yılmaz , Pınar Baldemir , Atilla Çaklı
Published: 2023 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.40.3.04
FAVORITE 0 TOTAL DOWNLOAD COUNT 1120

0

1120

Extraction of trypsin enzyme from visceral organs of anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) and determination of some functional characteristics
Authors: Şükran Çaklı , Boğachan Burak Erkan
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.07
FAVORITE 0 TOTAL DOWNLOAD COUNT 2185

0

2185

Stability of fish protein hydrolysate from processing wastes of gilthead seabream (Sparus aurata), European seabass (Dicentrarchus labrax) and rainbow trout (Oncorhyncus mykiss) during storage
Authors: Kamil Emre Türkaslan, Şükran Çaklı
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.4.05
FAVORITE 0 TOTAL DOWNLOAD COUNT 2291

0

2291

Stability of fish protein hydrolysate from heads of gilthead sea bream (Sparus aurata), european sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhyncus mykiss) during storage
Authors: Nida Demirtaş Erol , Ömer Alper Erdem, Şükran Çaklı
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.3.12
FAVORITE 0 TOTAL DOWNLOAD COUNT 4160

0

4160

Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
User doesn't have any peer review duties on DergiPark.

Publications

Determination of lipid quality and mercury levels of sardine and rainbow trout cooked with different methods
Authors: Şükran Çaklı , Nida Demirtaş Erol , Evren Burcu Şen Yılmaz , Pınar Baldemir , Atilla Çaklı
Published: 2023 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.40.3.04
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1120

1

0

1120

Extraction of trypsin enzyme from visceral organs of anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) and determination of some functional characteristics
Authors: Şükran Çaklı , Boğachan Burak Erkan
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.07
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2185

1

0

2185

Stability of fish protein hydrolysate from processing wastes of gilthead seabream (Sparus aurata), European seabass (Dicentrarchus labrax) and rainbow trout (Oncorhyncus mykiss) during storage
Authors: Kamil Emre Türkaslan, Şükran Çaklı
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.4.05
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2291

1

0

2291

Stability of fish protein hydrolysate from heads of gilthead sea bream (Sparus aurata), european sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhyncus mykiss) during storage
Authors: Nida Demirtaş Erol , Ömer Alper Erdem, Şükran Çaklı
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.3.12
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4160

3

0

4160

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