Researchers Şükran ÇAKLI
Şükran ÇAKLI Prof. Dr. EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ
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Publication 4 Review 0 CrossRef Cited 2
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4 Publication
0 Review
2 CrossRef Cited
Followers
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Research Fields

Fisheries Technologies

Institution

EGE ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ

Publications

Determination of lipid quality and mercury levels of sardine and rainbow trout cooked with different methods
Authors: Şükran ÇAKLI , Nida DEMİRTAŞ EROL , Evren Burcu ŞEN YILMAZ , Pınar BALDEMİR , Atilla ÇAKLI
Published: 2023 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.40.3.04
FAVORITE 0 TOTAL DOWNLOAD COUNT 88

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Extraction of trypsin enzyme from visceral organs of anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) and determination of some functional characteristics
Authors: Şükran ÇAKLI , Boğachan Burak ERKAN
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.07
FAVORITE 0 TOTAL DOWNLOAD COUNT 1306

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Stability of fish protein hydrolysate from processing wastes of gilthead seabream (Sparus aurata), European seabass (Dicentrarchus labrax) and rainbow trout (Oncorhyncus mykiss) during storage
Authors: Kamil Emre TÜRKASLAN, Şükran ÇAKLI
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.4.05
FAVORITE 0 TOTAL DOWNLOAD COUNT 1427

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Stability of fish protein hydrolysate from heads of gilthead sea bream (Sparus aurata), european sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhyncus mykiss) during storage
Authors: Nida DEMİRTAŞ EROL , Ömer Alper Erdem, Şükran Çaklı
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.3.12
FAVORITE 0 TOTAL DOWNLOAD COUNT 3028

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Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
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Publications

Stability of fish protein hydrolysate from processing wastes of gilthead seabream (Sparus aurata), European seabass (Dicentrarchus labrax) and rainbow trout (Oncorhyncus mykiss) during storage
Authors: Kamil Emre TÜRKASLAN, Şükran ÇAKLI
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.4.05
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1427

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1427

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Stability of fish protein hydrolysate from heads of gilthead sea bream (Sparus aurata), european sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhyncus mykiss) during storage
Authors: Nida DEMİRTAŞ EROL , Ömer Alper Erdem, Şükran Çaklı
Published: 2017 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2017.34.3.12
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3028

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3028

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Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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