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Evren Burcu Şen Yılmaz
Dr.
EGE UNIVERSITY, FACULTY OF AQUACULTURE, DEPARTMENT OF FISHERIES FISHING AND PROCESSING TECHNOLOGY
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TR Dizin Cited
0000-0003-3203-5497
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Summary
Publications
Peer Review
Research Fields
Agricultural, Veterinary and Food Sciences
Institution
EGE UNIVERSITY, FACULTY OF AQUACULTURE, DEPARTMENT OF FISHERIES FISHING AND PROCESSING TECHNOLOGY
Publications
Determination of lipid quality and mercury levels of sardine and rainbow trout cooked with different methods
Authors:
Şükran Çaklı
,
Nida Demirtaş Erol
,
Evren Burcu Şen Yılmaz
,
Pınar Baldemir
,
Atilla Çaklı
Published: 2023 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.40.3.04
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Articles published in
Ege Journal of Fisheries and Aquatic Sciences
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