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The Influence of Turmeric Powder (Curcuma longa) on Fatty Acid Composition and Shelf Life of Broiler Chicken Meat

Year 2020, Volume: 35 Issue: 1, 29 - 35, 30.06.2020
https://doi.org/10.28955/alinterizbd.737995

Abstract

The objective of this study was to determine the appropriate concentration of dietary supplementation of turmeric powder, and its effect on thiobarbituric acid reactive substance (TBARS) and fatty acid composition in thigh and breast meat of broiler chickens. Three hundred fifty (175 male and 175 female), one day old Ross-308 broiler chicks were used in this study. A corn-soybean meal based diet containing different levels of turmeric powder (0, 2, 4, 6, 8, 10 g/kg) and a single dose of chlortetracycline (10 mg/kg) was used. The result revealed that dietary supplementation of 2, 4, 6, 8 and 10 g/kg of turmeric powder decreased TBARS in thigh meat at 5th day when compared with control. The addition of 4 g/kg turmeric powder to the basal diet increased DHA, SFA and omega-3 in breast meat. DHA and SFA were increased by dietary 2 g/kg turmeric powder in thigh meats. Under the conditions of this experiment, it was concluded that turmeric powder may positive effects on tissue fatty acid compositions and shelf life of meat (TBARS). As a result, it was observed that there were positive effects on tissue fatty acid compositions and shelf life of meat (TBARS) by adding 4 g/kg turmeric powder

Supporting Institution

Atatürk University

Thanks

The study has been supported by Atatürk University, Erzurum, Turkey.

References

  • Al-Sultan, S.I., and Gameel, A.A., 2004. Histopathological changes in the livers of broiler chicken supplemented with turmeric (Curcuma longa). International Journal of Poultry Science 3: 333-336.
  • Anonymous, 2000. Sherlock microbial identification system, version 4 MIS Operating Manuel, Newark, DE, USA.
  • Araujo, C.A.C., and Leon, L.L. 2001. Biological activities of Curcuma longa L. Memorias do Instituto Oswaldo Cruz 96: 723-728.
  • Asai, H.P., Nakagawa, K., and Miyazawa, T., 1999. Antioxidative effects of turmeric rosemary and capsicum extracts on membrane phospholipids peroxidation and liver lipid metabolism in mice. Bioscience Biotechnology and Biochemistry 63: 2118-2122.
  • Asai, A., and Miyazawa, T., 2001. Dietary curcuminoid prevent high-fat induced lipid accumulation in the rate liver epididymal adipose tissue. Journal of Nutrition 131: 2932-2935.
  • Attia, Y.A., Al-Harthia, M.A., and Hassan, S.S., 2017. Turmeric (Curcuma longa Linn.) as a phytogenic growth promoter alternative for antibiotic and comparable to mannan oligosaccharides for broiler chicks. Rev Mex Cienc Pecu 8(1):11-21.
  • Basavaraj, M., Nagabhushana, V., Prakash, N., Appannavar, M.M., Wagmare, P., and Mallikarjunappa, S., 2011. Effect of dietary supplementation of Curcuma longa on the biochemical profile and meat characteristics of broiler rabbits under summer stress. Veterinary World 4(1): 15-18.
  • Bolukbasi, Ş.C., Erhan, M.K., and Özkan, A., 2006. Effect of dietary thyme oil and vitamin E on growth, lipid oxidation, meat fatty acid composition and serum lipoproteins of broilers. South African Journal of Animal Science 36: 189-196.
  • Botsoglou, N.A., Florou-Paner, P., Christaki, E., Fletouris, D.J., and Spais, A.B., 2002. Effect of dietary oregano essential oil on performance of chickens and on iron induced lipid oxidation of breast, thigh and abdominal fat tissues. British Poultry Science 43: 223-230.
  • Cadun, A., Cakli, S., and Kisla, D., 2005. A study of marination of deepwater pink shrimp (Parapenaeus longirostris, Lucas, 1846) and its shelf life. Food Chemistry 90: 53-59.
  • Carrillo-Dominguez, S., Carranco-Jauregui, M.E., Castillo-Domıinguez, R.M., Castro-Gonzailez, M.I., Avila-Gonzailez, E., and Peirez-Gil, F., 2005. Cholesterol and n-3 and n-6 Fatty Acid Content in Eggs from Laying Hens Fed with Red Crab Meal (Pleuroncodes planipes). Poultry Science 84: 167-172.
  • Coetzee, G.J.M., and Hoffman, L.C., 2002. Effects of various dietary n-3/n-6 fatty acid ration on the performance ve body composition of broilers. South African Journal of Animal Science 32; 175-184.
  • Chattopadhyay, I., Biswas, K., Bandyopadhyay, U., and Banerjee, R.K., 2004. Turmeric and curcumin: biological actions and medicinal applications. Curr. Sci. India. 87:44-53.
  • Daneshyar, M., Alizadeh Ghandkanlo, M., Sabzi Bayeghra, F., Farhangpajhoh, F., and Aghaei, M., 2011. Effects of dietary turmeric supplementation on plasma lipoproteins, meat quality and fatty acid composition in broilers. South African Journal of Animal Science, 41: 420-427.
  • Daneshyar, M., 2012. The effect of dietary turmeric on antioxidant properties of thigh meat in broiler chickens after slaughter. Animal Science Journal. 83: 599–604.
  • Erhan, M.K., Bolukbaşı, Ş.C., and Ürüşan, H., 2015. The Effects of Supplementation of Pennyroyal (Mentha Pulegium L) on Meat Fatty Acid Composition and Shelf-Life in Broilers. Ataturk Universyt Journal of Veterinary Sciences. 10(3): 179-185.
  • Fellenberg, M.A., and Speisky, H., 2006. Antioxidants: their effects on broiler oxidative stress and its meat oxidative stability. World’s Poultry Science Journal. 62: 53-70.
  • Folch, J., Lees, M., and Stanley, G.H.S., 1957. A simple method for the isolation and purification of total lipides from animal tissues. The Journal of Biological Chemistry 226: 497–509.
  • Gowda, N.K.S., Ledoux, D.R., Rottinghaus G.E., Bermudez, A.J., and Chen, Y.C., 2009. Antioxidant efficacy of curcuminoids from turmeric (Curcuma longa L.) powder in broiler chickens fed diets containing aflatoxin B1. British Journal of Nutrition 102: 1629–1634.
  • Hang, T.T.T., Molee, W., Khempaka, S., and Paraksa, N., 2018. Supplementation with curcuminoids and tuna oil influenced skin yellowness, carcass composition, oxidation status, and meat fatty acids of slow-growing chickens. Poultry Science 97: 901–909.
  • Herzberg, G.R., and Rogerson, M., 1988. Hepatic fatty acid synthesis and triglyceride secretion in rats fed fructose- or glucose-based diets containing corn oil, tallow or marine oil. Journal of Nutrition 118: 1061-1067.
  • Hosseini-Vashan, S.J., Golian, A., Yaghobfar, A., Zarban., A., Afzali, N., and Esmaeilinasab, P., 2012. Antioxidant status, immune system, blood metabolites and carcass characteristic of broiler chickens fed turmeric rhizome powder under heat stress. African Journal of Biotechnology 11(94): 16118-16125.
  • Jayaprakasha, G.K., Jagan, L., and Sakariah, K.K., 2005. Chemistry and biological activities of C. longa. Trends in Food Science and Technology16: 533–548.
  • Karami, M., Alimon, A.R., Sazili, A.Q., Goh, Y.M., and Ivan, M., 2011. Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time. Meat Science 88: 102-108.
  • Lanza-Jacoby, S., 1986. Effect of continuous and discontinuous intravenous or intragastric total parenteral nutrition in rats on serum lipids, liver lipids and liver lipogenic rates. Journal of Nutrition 116: 733-741.
  • Lemon, D.W., 1975. An improved TBA test for rancidity new series circular. Nova Scotia 51: 1-4.
  • Mehala, C., and Moorthy, M., 2008. Production performance of broilers fed with Aloe vera and Curcuma longa (Turmeric). International Journal of Poultry Science 7: 852-856.
  • Muchenje, V., Dzama, K., Chimonyo, M., Strydom, P.E., Hugo, A., and Raats, J.G., 2009a. Some biochemical aspects pertaining to beef eating quality and consumer health. Food Chemistry 112: 279-289.
  • Muchenje, V., Hugo, A., Dzama, K., Chimonyo, M., Strydom, P.E., and Raats, J.G., 2009b. Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture. Journal of Food Composition and Analysis 22: 354-358.
  • Pereira, A.L.F., Vidal, T.F., Abreu, V.K.G., Zapata, J.F.F., and Freitas, E.R., 2011. Type of dietary lipids and storing time on egg stability. Ciência e Tecnologia de Alimentos 31(4): 984-991.
  • Ponte P.I.P., Mendes, I., Quaresma, M., Aguiar, M.N.M., Lemos, J.P.C., Ferreira, L.M.A., Soares, M.A.C., Alfaia, C.M., Prates, J.A.M., and Fontes, C.M.G.A., 2004. Cholesterol levels and sensory characteristics of meat from broiler consuming moderate to high levels of alfalfa. Poultry Science 83: 810-814.
  • Pulla Reddy, A., and Lokesh, B.R., 1994. Effect of dietary turmeric (Curcuma longa) on iron-induced lipid peroxidation in the rat liver. Food Chemical Toxicology 32: 279-283.
  • Rowe, A., Macedo, F.A.F., Visentanier, J.V., Souza, N.E., and Matsushita, M., 1999. Muscle composition and fatty acid profile in lambs fattened in drylot or pasture. Meat Science 51: 283-288.
  • Salah, A.S., Mohamed, A., Mahmoud, O., Ahmed-Farid A., Mahmoud, S., and El-Tarabanyd, 2019. Effects of dietary curcumin and acetylsalicylic acid supplements on performance, muscle amino acid and fatty acid profiles, antioxidant biomarkers and blood chemistry of heat-stressed broiler chickens. Journal of Thermal Biology 84: 259–265.
  • Samarasinghe, K., Wenk, C., Silva, K.F.S.T., and Gunasekera, J.M.D.M., 2003. Turmeric (Curcuma longa) root powder and mannanoligosaccharides as alternatives to antibiotics in broiler chicken diet. Asian-Australasian Journal of Animal Science 16:1495-1500.
  • Sharma, O.P., 1975. Antioxidant activity of curcumin and related compounds. Biochemical Pharmacology 25:1811–1812.
  • Shukla, A., Rasik, A.M., and Patnaik, G.K. 1997. Depletion of reduced glutathione, ascorbic acid, vitamin E and antioxidant defense enzymes in a healing cutaneous wound. Free Radical Research 26: 93–101.
  • Simopoulos, A.P., 2000. Role of poultry products in enriching the human diet with n-3 PUFA. Human requirement for n-3 polyunsatureted fatty acids. Poultry Science 79: 961-970.
  • Sreejayan, N., Rao, M.N.A., Priyadarsini, K.I., and Devasagayam, T.P.A., 1997. Inhibition of radation induced lipid peroxidation by curcumin. International Journal of Pharmaceutics 151: 127-130.
  • Suvanated, C., Kijparkorn, S., and Angkanaporn, K., 2003. Effect of turmeric (Curcuma longa linn.) as an antioxidant on immune status and growth performances of stressed broilers. PhD Thesis. Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand.
  • Thiyagarajan, M., and Sharma, S.S., 2004. Neuroprotective effect of curcumin in middle cerebral artery occlusion induced focal cerebral ischemia in rats. Life Sciences 74 (8): 969–985.
  • Ürüşan, H., and Bölükbaşi Ş.C., 2017. Effects of dietary supplementation levels of turmeric powder (Curcuma longa) on performance, carcass characteristics and gut microflora in broiler chickens. Journal of Animal Plant Science 27(3).
Year 2020, Volume: 35 Issue: 1, 29 - 35, 30.06.2020
https://doi.org/10.28955/alinterizbd.737995

Abstract

References

  • Al-Sultan, S.I., and Gameel, A.A., 2004. Histopathological changes in the livers of broiler chicken supplemented with turmeric (Curcuma longa). International Journal of Poultry Science 3: 333-336.
  • Anonymous, 2000. Sherlock microbial identification system, version 4 MIS Operating Manuel, Newark, DE, USA.
  • Araujo, C.A.C., and Leon, L.L. 2001. Biological activities of Curcuma longa L. Memorias do Instituto Oswaldo Cruz 96: 723-728.
  • Asai, H.P., Nakagawa, K., and Miyazawa, T., 1999. Antioxidative effects of turmeric rosemary and capsicum extracts on membrane phospholipids peroxidation and liver lipid metabolism in mice. Bioscience Biotechnology and Biochemistry 63: 2118-2122.
  • Asai, A., and Miyazawa, T., 2001. Dietary curcuminoid prevent high-fat induced lipid accumulation in the rate liver epididymal adipose tissue. Journal of Nutrition 131: 2932-2935.
  • Attia, Y.A., Al-Harthia, M.A., and Hassan, S.S., 2017. Turmeric (Curcuma longa Linn.) as a phytogenic growth promoter alternative for antibiotic and comparable to mannan oligosaccharides for broiler chicks. Rev Mex Cienc Pecu 8(1):11-21.
  • Basavaraj, M., Nagabhushana, V., Prakash, N., Appannavar, M.M., Wagmare, P., and Mallikarjunappa, S., 2011. Effect of dietary supplementation of Curcuma longa on the biochemical profile and meat characteristics of broiler rabbits under summer stress. Veterinary World 4(1): 15-18.
  • Bolukbasi, Ş.C., Erhan, M.K., and Özkan, A., 2006. Effect of dietary thyme oil and vitamin E on growth, lipid oxidation, meat fatty acid composition and serum lipoproteins of broilers. South African Journal of Animal Science 36: 189-196.
  • Botsoglou, N.A., Florou-Paner, P., Christaki, E., Fletouris, D.J., and Spais, A.B., 2002. Effect of dietary oregano essential oil on performance of chickens and on iron induced lipid oxidation of breast, thigh and abdominal fat tissues. British Poultry Science 43: 223-230.
  • Cadun, A., Cakli, S., and Kisla, D., 2005. A study of marination of deepwater pink shrimp (Parapenaeus longirostris, Lucas, 1846) and its shelf life. Food Chemistry 90: 53-59.
  • Carrillo-Dominguez, S., Carranco-Jauregui, M.E., Castillo-Domıinguez, R.M., Castro-Gonzailez, M.I., Avila-Gonzailez, E., and Peirez-Gil, F., 2005. Cholesterol and n-3 and n-6 Fatty Acid Content in Eggs from Laying Hens Fed with Red Crab Meal (Pleuroncodes planipes). Poultry Science 84: 167-172.
  • Coetzee, G.J.M., and Hoffman, L.C., 2002. Effects of various dietary n-3/n-6 fatty acid ration on the performance ve body composition of broilers. South African Journal of Animal Science 32; 175-184.
  • Chattopadhyay, I., Biswas, K., Bandyopadhyay, U., and Banerjee, R.K., 2004. Turmeric and curcumin: biological actions and medicinal applications. Curr. Sci. India. 87:44-53.
  • Daneshyar, M., Alizadeh Ghandkanlo, M., Sabzi Bayeghra, F., Farhangpajhoh, F., and Aghaei, M., 2011. Effects of dietary turmeric supplementation on plasma lipoproteins, meat quality and fatty acid composition in broilers. South African Journal of Animal Science, 41: 420-427.
  • Daneshyar, M., 2012. The effect of dietary turmeric on antioxidant properties of thigh meat in broiler chickens after slaughter. Animal Science Journal. 83: 599–604.
  • Erhan, M.K., Bolukbaşı, Ş.C., and Ürüşan, H., 2015. The Effects of Supplementation of Pennyroyal (Mentha Pulegium L) on Meat Fatty Acid Composition and Shelf-Life in Broilers. Ataturk Universyt Journal of Veterinary Sciences. 10(3): 179-185.
  • Fellenberg, M.A., and Speisky, H., 2006. Antioxidants: their effects on broiler oxidative stress and its meat oxidative stability. World’s Poultry Science Journal. 62: 53-70.
  • Folch, J., Lees, M., and Stanley, G.H.S., 1957. A simple method for the isolation and purification of total lipides from animal tissues. The Journal of Biological Chemistry 226: 497–509.
  • Gowda, N.K.S., Ledoux, D.R., Rottinghaus G.E., Bermudez, A.J., and Chen, Y.C., 2009. Antioxidant efficacy of curcuminoids from turmeric (Curcuma longa L.) powder in broiler chickens fed diets containing aflatoxin B1. British Journal of Nutrition 102: 1629–1634.
  • Hang, T.T.T., Molee, W., Khempaka, S., and Paraksa, N., 2018. Supplementation with curcuminoids and tuna oil influenced skin yellowness, carcass composition, oxidation status, and meat fatty acids of slow-growing chickens. Poultry Science 97: 901–909.
  • Herzberg, G.R., and Rogerson, M., 1988. Hepatic fatty acid synthesis and triglyceride secretion in rats fed fructose- or glucose-based diets containing corn oil, tallow or marine oil. Journal of Nutrition 118: 1061-1067.
  • Hosseini-Vashan, S.J., Golian, A., Yaghobfar, A., Zarban., A., Afzali, N., and Esmaeilinasab, P., 2012. Antioxidant status, immune system, blood metabolites and carcass characteristic of broiler chickens fed turmeric rhizome powder under heat stress. African Journal of Biotechnology 11(94): 16118-16125.
  • Jayaprakasha, G.K., Jagan, L., and Sakariah, K.K., 2005. Chemistry and biological activities of C. longa. Trends in Food Science and Technology16: 533–548.
  • Karami, M., Alimon, A.R., Sazili, A.Q., Goh, Y.M., and Ivan, M., 2011. Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time. Meat Science 88: 102-108.
  • Lanza-Jacoby, S., 1986. Effect of continuous and discontinuous intravenous or intragastric total parenteral nutrition in rats on serum lipids, liver lipids and liver lipogenic rates. Journal of Nutrition 116: 733-741.
  • Lemon, D.W., 1975. An improved TBA test for rancidity new series circular. Nova Scotia 51: 1-4.
  • Mehala, C., and Moorthy, M., 2008. Production performance of broilers fed with Aloe vera and Curcuma longa (Turmeric). International Journal of Poultry Science 7: 852-856.
  • Muchenje, V., Dzama, K., Chimonyo, M., Strydom, P.E., Hugo, A., and Raats, J.G., 2009a. Some biochemical aspects pertaining to beef eating quality and consumer health. Food Chemistry 112: 279-289.
  • Muchenje, V., Hugo, A., Dzama, K., Chimonyo, M., Strydom, P.E., and Raats, J.G., 2009b. Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture. Journal of Food Composition and Analysis 22: 354-358.
  • Pereira, A.L.F., Vidal, T.F., Abreu, V.K.G., Zapata, J.F.F., and Freitas, E.R., 2011. Type of dietary lipids and storing time on egg stability. Ciência e Tecnologia de Alimentos 31(4): 984-991.
  • Ponte P.I.P., Mendes, I., Quaresma, M., Aguiar, M.N.M., Lemos, J.P.C., Ferreira, L.M.A., Soares, M.A.C., Alfaia, C.M., Prates, J.A.M., and Fontes, C.M.G.A., 2004. Cholesterol levels and sensory characteristics of meat from broiler consuming moderate to high levels of alfalfa. Poultry Science 83: 810-814.
  • Pulla Reddy, A., and Lokesh, B.R., 1994. Effect of dietary turmeric (Curcuma longa) on iron-induced lipid peroxidation in the rat liver. Food Chemical Toxicology 32: 279-283.
  • Rowe, A., Macedo, F.A.F., Visentanier, J.V., Souza, N.E., and Matsushita, M., 1999. Muscle composition and fatty acid profile in lambs fattened in drylot or pasture. Meat Science 51: 283-288.
  • Salah, A.S., Mohamed, A., Mahmoud, O., Ahmed-Farid A., Mahmoud, S., and El-Tarabanyd, 2019. Effects of dietary curcumin and acetylsalicylic acid supplements on performance, muscle amino acid and fatty acid profiles, antioxidant biomarkers and blood chemistry of heat-stressed broiler chickens. Journal of Thermal Biology 84: 259–265.
  • Samarasinghe, K., Wenk, C., Silva, K.F.S.T., and Gunasekera, J.M.D.M., 2003. Turmeric (Curcuma longa) root powder and mannanoligosaccharides as alternatives to antibiotics in broiler chicken diet. Asian-Australasian Journal of Animal Science 16:1495-1500.
  • Sharma, O.P., 1975. Antioxidant activity of curcumin and related compounds. Biochemical Pharmacology 25:1811–1812.
  • Shukla, A., Rasik, A.M., and Patnaik, G.K. 1997. Depletion of reduced glutathione, ascorbic acid, vitamin E and antioxidant defense enzymes in a healing cutaneous wound. Free Radical Research 26: 93–101.
  • Simopoulos, A.P., 2000. Role of poultry products in enriching the human diet with n-3 PUFA. Human requirement for n-3 polyunsatureted fatty acids. Poultry Science 79: 961-970.
  • Sreejayan, N., Rao, M.N.A., Priyadarsini, K.I., and Devasagayam, T.P.A., 1997. Inhibition of radation induced lipid peroxidation by curcumin. International Journal of Pharmaceutics 151: 127-130.
  • Suvanated, C., Kijparkorn, S., and Angkanaporn, K., 2003. Effect of turmeric (Curcuma longa linn.) as an antioxidant on immune status and growth performances of stressed broilers. PhD Thesis. Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand.
  • Thiyagarajan, M., and Sharma, S.S., 2004. Neuroprotective effect of curcumin in middle cerebral artery occlusion induced focal cerebral ischemia in rats. Life Sciences 74 (8): 969–985.
  • Ürüşan, H., and Bölükbaşi Ş.C., 2017. Effects of dietary supplementation levels of turmeric powder (Curcuma longa) on performance, carcass characteristics and gut microflora in broiler chickens. Journal of Animal Plant Science 27(3).
There are 42 citations in total.

Details

Primary Language English
Subjects Agricultural, Veterinary and Food Sciences
Journal Section Research Articles
Authors

Hilal Ürüşan 0000-0003-4676-3049

Canan Bölükbaşı This is me 0000-0003-1153-3489

Publication Date June 30, 2020
Acceptance Date February 3, 2020
Published in Issue Year 2020 Volume: 35 Issue: 1

Cite

APA Ürüşan, H., & Bölükbaşı, C. (2020). The Influence of Turmeric Powder (Curcuma longa) on Fatty Acid Composition and Shelf Life of Broiler Chicken Meat. Alinteri Journal of Agriculture Science, 35(1), 29-35. https://doi.org/10.28955/alinterizbd.737995
AMA Ürüşan H, Bölükbaşı C. The Influence of Turmeric Powder (Curcuma longa) on Fatty Acid Composition and Shelf Life of Broiler Chicken Meat. Alinteri Journal of Agriculture Science. June 2020;35(1):29-35. doi:10.28955/alinterizbd.737995
Chicago Ürüşan, Hilal, and Canan Bölükbaşı. “The Influence of Turmeric Powder (Curcuma Longa) on Fatty Acid Composition and Shelf Life of Broiler Chicken Meat”. Alinteri Journal of Agriculture Science 35, no. 1 (June 2020): 29-35. https://doi.org/10.28955/alinterizbd.737995.
EndNote Ürüşan H, Bölükbaşı C (June 1, 2020) The Influence of Turmeric Powder (Curcuma longa) on Fatty Acid Composition and Shelf Life of Broiler Chicken Meat. Alinteri Journal of Agriculture Science 35 1 29–35.
IEEE H. Ürüşan and C. Bölükbaşı, “The Influence of Turmeric Powder (Curcuma longa) on Fatty Acid Composition and Shelf Life of Broiler Chicken Meat”, Alinteri Journal of Agriculture Science, vol. 35, no. 1, pp. 29–35, 2020, doi: 10.28955/alinterizbd.737995.
ISNAD Ürüşan, Hilal - Bölükbaşı, Canan. “The Influence of Turmeric Powder (Curcuma Longa) on Fatty Acid Composition and Shelf Life of Broiler Chicken Meat”. Alinteri Journal of Agriculture Science 35/1 (June 2020), 29-35. https://doi.org/10.28955/alinterizbd.737995.
JAMA Ürüşan H, Bölükbaşı C. The Influence of Turmeric Powder (Curcuma longa) on Fatty Acid Composition and Shelf Life of Broiler Chicken Meat. Alinteri Journal of Agriculture Science. 2020;35:29–35.
MLA Ürüşan, Hilal and Canan Bölükbaşı. “The Influence of Turmeric Powder (Curcuma Longa) on Fatty Acid Composition and Shelf Life of Broiler Chicken Meat”. Alinteri Journal of Agriculture Science, vol. 35, no. 1, 2020, pp. 29-35, doi:10.28955/alinterizbd.737995.
Vancouver Ürüşan H, Bölükbaşı C. The Influence of Turmeric Powder (Curcuma longa) on Fatty Acid Composition and Shelf Life of Broiler Chicken Meat. Alinteri Journal of Agriculture Science. 2020;35(1):29-35.