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Effects of green pruning and combine microelement applications on bud fruitfulness, vegetative development and cluster characteristics of ‘Trakya İlkeren’ grape cultivar

Yıl 2024, Cilt: 8 Sayı: 1, 94 - 110, 25.03.2024
https://doi.org/10.31015/jaefs.2024.1.11

Öz

Green pruning practices are frequently used in viticulture. These practices provide better light penetration, successful air circulation, prevents air humidity and aids disease control in the grapevine canopy. However, excessive leaf removal inhibits vine growth and good fruit ripening. In this study, the effects of some foliar and canopy management practices on cluster, vegetative growth traits and bud fruitfulness of the following year were investigated. Some green pruning (unproductive shoot removal, leaf removal, shoot tip removal, shoot topping), foliar microelements and green pruning + microlements treatments were applied in ‘Trakya İlkeren’ grape cultivar. Microelement application increased cluster (382.1 g) and berry weight (4.4 g), berry length (19.7 mm) and width (18.2 mm), cluster length (19.5 cm) and width (13.9 cm), berry volume (3.30 cm3) and berry firmness (7.46 N). The highest maturity index was detected in the control group (23.4). While the most intense L* color value was determined in the green pruning + micro element application, the b* color value was determined in the green pruning application. It was determined that leaf area (211.2 cm2), leaf chlorophyll index (32.75 SPAD), shoot diameter (11.13 mm), shoot length (194.71 cm) and internode length (76.81 mm) increased with microelement application. Among the treatments, the most effective application on bud fruitfulness in the following year was at microelement application (1.34 clusters). The effects of the treatments on the amount of Total soluble solids pH, titratable acid and a* color value were not significant. In this study; green pruning + microelement application was recommended for yield and quality sustainability. According to bud fruitfulness results, the highest cluster numbers per node were obtained from pruning with 4 to 10 buds. It is recommended to prune medium or long to obtain higher yields from this cultivar.

Kaynakça

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Yıl 2024, Cilt: 8 Sayı: 1, 94 - 110, 25.03.2024
https://doi.org/10.31015/jaefs.2024.1.11

Öz

Kaynakça

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  • Salvi, L., Cataldo, E., Sbraci, S., Paoli, F., Fucile, M., Nistor, E. & Mattii, G. B. (2021). Modeling carbon balance and sugar content of Vitis vinifera under two different trellis systems. Plants, 10(8), 1675. https://doi.org/10.3390/plants10081675
  • Sánchez, L. A. & Dokoozlian, N. K. (2005). Bud microclimate and fruitfulness in Vitis vinifera L. American Journal of Enology and Viticulture, 56(4), 319-329. https://doi.org/10.5344/ajev.2005.56.4.319
  • Schreiner, R. P., Scagel, C. F. & Baham, J. (2006). Nutrient Uptake and Distribution in a MaturePinot noir’Vineyard. HortScience, 41(2), 336-345. https://doi.org/10.21273/HORTSCI.41.2.336
  • Schreiner, R. P. (2021). Utility of dormant season pruning wood to predict nutrient status of grapevines. Journal of Plant Nutrition, 44(2), 238-251. https://doi.org/10.1080/01904167.2020.1806311
  • Senthilkumar, S., Vijayakumar, R. M., Soorianathasundaram, K. & Devi, D. D. (2015). Effect of pruning severity on vegetative, physiological, yield and quality attributes in grape (Vitis vinifera L.). A Review. Current Agriculture Research Journal, 3(1), 42. http://dx.doi.org/10.12944/CARJ.3.1.06
  • Shikhamany, S.D. (1999). Physiology and cultural practices to produce seedless grapes in tropical environments. In Congresso Brasileiro de Viticultura e Enologia (Vol. 9, pp. 43-48).
  • Shinomiya, R., Fujishima, H., Muramoto, K. & Shiraishi, M. (2015). Impact of temperature and sunlight on the skin coloration of the ‘Kyoho’table grape. Scientia Horticulturae, 193, 77-83. https://doi.org/10.1016/j.scienta.2015.06.042
  • Sholberg, P. L., Lowery, T., Bowen, P., Haag, P. & Walker, M. (2008). Effect of early leaf stripping on bunch rot, powdery mildew, and sour rot of wine grapes. Crop Protection Research Advances, 199-212.
  • Silvestroni, O., Lanari, V., Lattanzi, T., Palliotti, A., Vanderweide, J. & Sabbatini, P. (2019). Canopy management strategies to control yield and grape composition of Montepulciano grapevines. Australian Journal of Grape and Wine Research, 25(1), 30-42. https://doi.org/10.1111/ajgw.12367
  • Srinivasan, C. & Mullins, M. G. (1981). Physiology of flowering in the grapevine—a review. American Journal of Enology and Viticulture, 32(1), 47-63. https://doi.org/10.5344/ajev.1981.32.1.47
  • Sternad Lemut, M., Sivilotti, P., Butinar, L., Laganis, J. & Vrhovsek, U. (2015). Pre‐flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost‐effective management of a P inot N oir vineyard. Australian journal of grape and wine research, 21(3), 439-450. https://doi.org/10.1111/ajgw.12148
  • Strydom, J. (2014). The effect of foliar potassium and seaweed products in combination with a leonardite fertigation product on Flame Seedless grape quality. South African Journal of Enology and Viticulture, 35(2), 283-291. https://doi.org/10.21548/35-2-1017
  • Tarricone, L., Faccia, M., Masi, G. & Gambacorta, G. (2020). The impact of early basal leaf removal at different sides of the canopy on Aglianico grape quality. Agriculture, 10(12), 630. https://doi.org/10.3390/agriculture10120630
  • Teker, T. & Altindisli, A. (2021). Excessive pruning levels in young grapevines (Vitis vinifera L. cv. Sultan 7) cause water loss in seedless cluster berries. International Journal of Fruit Science, 21(1), 979-992. https://doi.org/10.1080/15538362.2021.1964416
  • Ulmer, M. R. & Skinkis, P. A. (2020). Cane-and Spur-Pruned Pinot noir Results in Similar Fruitfulness, Yield, and Grape Ripeness under Cool Climate Conditions. American Journal of Enology and Viticulture, 4(Suppl 1), 10-20. https://doi.org/10-20.%2010.5344/catalyst.2019.19004
  • Uray, Y., Köse, B., Çelik, H., Karabulut, B. & Bayram, K. (2023). Determination of Bud Fruitfulness of Newly Bred Foxy Grape (Vitis labrusca L.) Cultivars Under Vineyard and Growing Room Conditions. Erwerbs-Obstbau, (65), 2109-2118. https://doi.org/10.1007/s10341-023-00948-y
  • Uslu, I. (1981). Research on the Effect of Leaf Removal Applications on Yield and Quality in ‘Müşküle’ Grape Cultivar. Yalova Journal of Horticulture Research and Education, 10(2), 14-21.
  • Van Leeuwen, C., Destrac-Irvine, A., Dubernet, M., Duchêne, E., Gowdy, M., Marguerit, E. & Ollat, N. (2019). An update on the impact of climate change in viticulture and potential adaptations. Agronomy, 9(9), 514. https://doi.org/10.3390/agronomy9090514
  • Vasconcelos, M. C. & Castagnoli, S. (2000). Leaf canopy structure and vine performance. American Journal of Enology and Viticulture, 51(4), 390-396. https://doi.org/10.5344/ajev.2000.51.4.390
Toplam 97 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Şarapçılık ve Bağcılık
Bölüm Makaleler
Yazarlar

Fatma Türk Bu kişi benim 0000-0001-6452-5218

Bülent Köse 0000-0002-7025-5696

Yayımlanma Tarihi 25 Mart 2024
Gönderilme Tarihi 11 Ocak 2024
Kabul Tarihi 26 Şubat 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 8 Sayı: 1

Kaynak Göster

APA Türk, F., & Köse, B. (2024). Effects of green pruning and combine microelement applications on bud fruitfulness, vegetative development and cluster characteristics of ‘Trakya İlkeren’ grape cultivar. International Journal of Agriculture Environment and Food Sciences, 8(1), 94-110. https://doi.org/10.31015/jaefs.2024.1.11

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