International Journal of Agriculture Environment and Food Sciences
Kapak Resmi
Makale Gönder Amaç ve Kapsam Yazım Kuralları Son Sayı Arşiv Editör Kurulu İletişim
...
Giriş
e-ISSN 2618-5946 | Yayın Aralığı Yılda 4 Sayı | Başlangıç: 2017 | Yayıncı Gültekin ÖZDEMİR | https://www.jaefs.com


"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.  


JAEFS Journal is an international, scientific, open access periodical published in accordance with indepen­dent, unbiased, and double-blinded peer-review principles.


Journal publishes Quarterly (March, June, September, December). 


The publication language of the journal is English. 


The Journal of JAEFS welcomes article submissions and does not charge any article submission or processing charges


Submit your article today and gain worldwide visibility for your article.



 

Journal Name

International Journal of Agriculture, Environment and Food Sciences

e-ISSN

2618-5946

Language

English

Year of Launching

2017

Journal Abbreviation

Int J Agric Environ Food Sci

Scope and Focus

Agriculture, Environment and Food Sciences

Review Type

Peer Review Double-Blinded

Access Type

Open Access Policy

Publication Type

Online

Publication Fee

Any Submission or Processing Charges, Free

Frequency

Quarterly (March, June, September, December)

Publisher

Gultekin Ozdemir

Editor in Chief

Prof.Dr. Gultekin Ozdemir

Manuscript Submission and

Tracking System

TUBITAK-ULAKBIM JournalPark Open Journal Systems - http://dergipark.gov.tr/jaefs

License

Journal is licensed under a Creative Commons Attribution 4.0 International License

Legal Responsibility

Authors are responsible for content of articles that were published in Journal.

Indexed and Abstracted in

TÜBİTAK ULAKBİM TR Dizin, CAB Abstract, CABI (Full Text), Crossref, Directory of Open Access Journal (DOAJ), AGORA (Access to Global Online Research in Agriculture), AGRIS (Agricultural Science and Technology Information), WorldCat, Google Scholar, SOBIAD, Scilit, ROAD (Directory of Open Access Scholarly Resources), Neliti, International Citation Index, ROOT Indexing, ResearchBib, Index Copernicus International, ESJI, JournalTOCs, TEELS, ResearchGate, Microsoft Academic

Web

https://www.jaefs.com/

https://dergipark.org.tr/jaefs

Contact

Prof.Dr. Gultekin Ozdemir  (Editor in Chief)

Phone: +90 532 545 07 20

E-mail: editor@jaefs.com

             jaefseditor@gmail.com

 


International Journal of Agriculture Environment and Food Sciences

e-ISSN 2618-5946 | Yayın Aralığı Yılda 4 Sayı | Başlangıç: 2017 | Yayıncı Gültekin ÖZDEMİR | https://www.jaefs.com
Kapak Resmi


"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment and Food Sciences.  


JAEFS Journal is an international, scientific, open access periodical published in accordance with indepen­dent, unbiased, and double-blinded peer-review principles.


Journal publishes Quarterly (March, June, September, December). 


The publication language of the journal is English. 


The Journal of JAEFS welcomes article submissions and does not charge any article submission or processing charges


Submit your article today and gain worldwide visibility for your article.



 

Journal Name

International Journal of Agriculture, Environment and Food Sciences

e-ISSN

2618-5946

Language

English

Year of Launching

2017

Journal Abbreviation

Int J Agric Environ Food Sci

Scope and Focus

Agriculture, Environment and Food Sciences

Review Type

Peer Review Double-Blinded

Access Type

Open Access Policy

Publication Type

Online

Publication Fee

Any Submission or Processing Charges, Free

Frequency

Quarterly (March, June, September, December)

Publisher

Gultekin Ozdemir

Editor in Chief

Prof.Dr. Gultekin Ozdemir

Manuscript Submission and

Tracking System

TUBITAK-ULAKBIM JournalPark Open Journal Systems - http://dergipark.gov.tr/jaefs

License

Journal is licensed under a Creative Commons Attribution 4.0 International License

Legal Responsibility

Authors are responsible for content of articles that were published in Journal.

Indexed and Abstracted in

TÜBİTAK ULAKBİM TR Dizin, CAB Abstract, CABI (Full Text), Crossref, Directory of Open Access Journal (DOAJ), AGORA (Access to Global Online Research in Agriculture), AGRIS (Agricultural Science and Technology Information), WorldCat, Google Scholar, SOBIAD, Scilit, ROAD (Directory of Open Access Scholarly Resources), Neliti, International Citation Index, ROOT Indexing, ResearchBib, Index Copernicus International, ESJI, JournalTOCs, TEELS, ResearchGate, Microsoft Academic

Web

https://www.jaefs.com/

https://dergipark.org.tr/jaefs

Contact

Prof.Dr. Gultekin Ozdemir  (Editor in Chief)

Phone: +90 532 545 07 20

E-mail: editor@jaefs.com

             jaefseditor@gmail.com

 


Cilt 3 - Sayı 4 - 24 Ara 2019
  1. Efficacy study on the influence of manure and Tillage on Cowpea performance in a Sahel Savannah region of Nigeria
    Sayfalar 204 - 210
    Mahmud SANİ , İbraheem ALHASSAN , Dantata, J. ISHAKU , Auwalu GARBA G. , Musa ADAMU A.
  2. Contribution of roots to growth and physiology of watermelon grafted onto rooted and unrooted seedlings of various bottle gourd rootstocks
    Sayfalar 211 - 216
    Abdullah ULAŞ , Alim AYDIN , Firdes ULAS , Halit YETİŞİR
  3. Effects of some pesticides on Bombus terrestris under laboratory conditions
    Sayfalar 217 - 219
    Derya TAPLAMACIOĞLU , İsmail KARACA
  4. Assessment of quality characteristics of fried zucchini slices, pre-dried with osmotic dehydration
    Sayfalar 220 - 225
    Şehriban Gül ÖZÇELİK , Erkan KARACABEY
  5. Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
    Sayfalar 226 - 232
    Ahmet Şükrü DEMİRCİ , İbrahim PALABIYIK , Demet APAYDIN , Tuncay GÜMÜŞ , Mustafa MİRİK , Muhammet ARICI
  6. Next Generation Sequencing (NGS) Based Variation Analysis: A New Practical Biomarker for Beef Tenderness Assessment
    Sayfalar 233 - 239
    Esin ÇALIK , Volkan BALTACI , Prof. Dr. Kezban CANDOĞAN
  7. Sequence data characterization and development of DNA markers for sesame (Sesamum indicum L.)
    Sayfalar 240 - 244
    Ayse INCE , Mehmet KARACA
  8. Determination of the friction force and energy for Karacadağ local rice cultivars for different surfaces
    Sayfalar 245 - 249
    Reşat ESGİCİ
  9. Removal of Pb (II) from aqueous solution with Reactive Red 198 and carbonization of sugar beet pulp with citric acid
    Sayfalar 250 - 256
    Bahdişen GEZER
  10. Effects of different propagation methods on the strawberry cv. ‘Florida Fortuna’ yield gown under low tunnel
    Sayfalar 257 - 264
    Serhat USANMAZ
  11. Aqueous and ethanolic extracts of propolis for the control of tyramine production by food-borne pathogens
    Sayfalar 265 - 271
    Aykut BURĞUT
  12. Production Economy of Pomegranate in Manisa Province
    Sayfalar 272 - 278
    Mehmet UGURLU
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