International Journal of Agriculture, Environment and Food Sciences is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.
The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.
2024 - Volume: 8 Issue: 3
Research Article
Putrescine and Boron Treatments Increase Seed Quality on MelonResearch Article
Improvement of Fertility and Growth Characteristics of Local Hair Goats Raised in Extensive System in Kahramanmaraş ProvinceResearch Article
Recovery of Agro-Industrial Wastes: Usability of Jerusalem Artichoke Tuber Waste in Lettuce Seedling ProductionReviewer Guidelines
Editor Guidelines
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