The Yuzuncu Yil University Journal of Agricultural Sciences (YYU J AGR SCI) is a reputable international journal dedicated to advancing global agricultural knowledge through the publication of original and high-impact research. Since its establishment in 1991, the journal has played a pivotal role in promoting sustainable agricultural practices by disseminating studies that introduce innovative methodologies, technologies, and scientific perspectives. Published quarterly—in March, June, September, and December—by the Faculty of Agriculture, Van Yuzuncu Yil University (Van, Türkiye), the journal is available in both electronic (e-ISSN: 1308-7584) and print (ISSN: 1308-7576) formats, ensuring wide accessibility to the academic community.
To ensure scholarly rigor and uphold academic integrity, all manuscripts undergo a thorough double-blind peer-review process conducted by experts in the relevant fields. The journal publishes articles exclusively in English and assigns a Digital Object Identifier (DOI) to each accepted manuscript, enhancing its visibility, traceability, and citation potential within the global research community.
The journal is indexed and abstracted in several prominent national and international databases, including Web of Science – Zoological Record, Scopus, TR Dizin, DOAJ, AGRIS, and CAB Abstracts, among others. By offering open and unrestricted access to all published content under the Creative Commons Attribution 4.0 International (CC BY 4.0) license, the journal ensures broad dissemination and accessibility of scientific knowledge.
The editorial board consists of nationally and internationally recognized scholars committed to maintaining the highest ethical standards and promoting scientific excellence. For authors, the journal provides a transparent and efficient submission and publication process, without any article processing charges (APCs), thereby fostering equitable and inclusive access to scientific publication opportunities.
CiteScore Scopus (2023) : 1.1
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CiteScore Scopus (2025) : 1.7
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SJR Ranking (2024): Q3
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2025 - Volume: 35 Issue: 3
Research Article
Role of Adding Bio-Inoculation, Mushroom Farm Waste and Nano-fertilizers on the cotent of Stevia Leaves o Total Carbohydrates Active Compounds.