Year 2018, Volume 6, Issue 2, Pages 83 - 91 2018-12-25

Bazı Taneli Ürünlerin Emissivitesi Üzerine Sıcaklık ve Nem İçeriğinin Etkisi
Effects of Moisture Content and Temperature on The Emissivity of Some Seeds

Haydar Arslanbay [1] , Habib KOCABIYIK [2]

28 91

Bazı taneli ürünler için termal ışınım özelliği yani emissivite (ɛ) farklı nem içeriği aralığında belirlenmesi amaçlanmıştır. Taneli ürünlerin emissivite değerleri, dinamik sıcaklık değişim koşullarında boşluk modeli kullanarak doğrudan ölçüm yöntemiyle belirlenmiştir. Emissivite değerleri, ayçiçeği için 0.47 ve 0.87, bezelye için 0.68 ve 0.96, çeltik için 0.49 ve 0.86, keten tohumu için 0.46 ve 0.83, mısır için 0.63 ve 0.96 arasında değişim göstermiştir. Test edilen tüm buğday çeşitlerinin ɛ değeri farklı nem içeriği ve sıcaklık koşullarında 0.50 ve 0.96 arasında değişmiştir. Tüm taneli ürünlerin emissivite değerleri nem içeriği ve sıcaktan etkilenmiştir ve sıcaklığın artmasıyla ɛ değerinde artış olmuştur.

The selected thermal radiative property, namely emissivity (ɛ) was aimed to determine for some seeds at different moisture content ranges. The emissivity values for the seeds were determined via direct measurement method using cavity model in dynamic temperature conditions. Seed emissivity values were determined to vary between 0.47 and 0.87 for sunflower, between 0.68 and 0.96 for pea, between 0.49 and 0.86 for paddy, between 0.46 and 0.83 for flax and between 0.63 and 0.96 for corn. The ɛ value of wheat seeds ranged between 0.50 to 0.96 for all tested varieties under conditions of varying moisture content and temperature. Emissivity values of all seeds were affected by temperature and moisture content. The emissivity values increased with increasing temperature.

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Primary Language en
Subjects Agricultural, Engineering
Journal Section Articles
Authors

Author: Haydar Arslanbay
Institution: CANAKKALE ONSEKIZ MART UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF AGRICULTURAL MACHINERY, AGRICULTURAL MACHINERY AND TECHNOLOGIES ENGINEERING PR.
Country: Turkey


Author: Habib KOCABIYIK (Primary Author)
Institution: CANAKKALE ONSEKIZ MART UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF AGRICULTURAL MACHINERY, AGRICULTURAL MACHINERY AND TECHNOLOGIES ENGINEERING PR.
Country: Turkey


Bibtex @research article { comuagri420997, journal = {ÇOMÜ Ziraat Fakültesi Dergisi}, issn = {2147-8384}, eissn = {2564-6826}, address = {Çanakkale Onsekiz Mart University}, year = {2018}, volume = {6}, pages = {83 - 91}, doi = {}, title = {Effects of Moisture Content and Temperature on The Emissivity of Some Seeds}, key = {cite}, author = {Arslanbay, Haydar and KOCABIYIK, Habib} }
APA Arslanbay, H , KOCABIYIK, H . (2018). Effects of Moisture Content and Temperature on The Emissivity of Some Seeds. ÇOMÜ Ziraat Fakültesi Dergisi, 6 (2), 83-91. Retrieved from http://dergipark.org.tr/comuagri/issue/41582/420997
MLA Arslanbay, H , KOCABIYIK, H . "Effects of Moisture Content and Temperature on The Emissivity of Some Seeds". ÇOMÜ Ziraat Fakültesi Dergisi 6 (2018): 83-91 <http://dergipark.org.tr/comuagri/issue/41582/420997>
Chicago Arslanbay, H , KOCABIYIK, H . "Effects of Moisture Content and Temperature on The Emissivity of Some Seeds". ÇOMÜ Ziraat Fakültesi Dergisi 6 (2018): 83-91
RIS TY - JOUR T1 - Effects of Moisture Content and Temperature on The Emissivity of Some Seeds AU - Haydar Arslanbay , Habib KOCABIYIK Y1 - 2018 PY - 2018 N1 - DO - T2 - ÇOMÜ Ziraat Fakültesi Dergisi JF - Journal JO - JOR SP - 83 EP - 91 VL - 6 IS - 2 SN - 2147-8384-2564-6826 M3 - UR - Y2 - 2018 ER -
EndNote %0 ÇOMÜ Ziraat Fakültesi Dergisi Effects of Moisture Content and Temperature on The Emissivity of Some Seeds %A Haydar Arslanbay , Habib KOCABIYIK %T Effects of Moisture Content and Temperature on The Emissivity of Some Seeds %D 2018 %J ÇOMÜ Ziraat Fakültesi Dergisi %P 2147-8384-2564-6826 %V 6 %N 2 %R %U
ISNAD Arslanbay, Haydar , KOCABIYIK, Habib . "Effects of Moisture Content and Temperature on The Emissivity of Some Seeds". ÇOMÜ Ziraat Fakültesi Dergisi 6 / 2 (December 2018): 83-91.