Araştırma Makalesi
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Heavy Metal Concentrations and Health Risk Assessment in Sarda sarda (Bloch, 1793) Caught in the Turkish Black Sea Coasts

Yıl 2022, , 208 - 216, 01.06.2022
https://doi.org/10.22392/actaquatr.1012944

Öz

In this study, it was aimed to determine heavy metal levels in muscle tissues of Atlantic bonito samples caught in the Eastern Black Sea Region and to determine their potential to pose a risk to human health. The concentrations of Fe, Zn, Cu, Pb, Mn, and Al have been measured in the edible muscle of Atlantic bonito (Sarda sarda Bloch, 1793) from the Trabzon and Rize coasts of the southern Black Sea from September 2020 to December 2020. Cd, Cr, Co, and Ni were not detected in the edible part of S. sarda in both coastal areas. These concentrations are lower than the maximum permissible values in European and Turkish regulations. The average weekly intake of heavy metals per body weight value not exceeded the Provisional Tolerable Weekly Intake (PTWI) established. Therefore, it may be concluded that these ten metals should not pose any health threat to the consumers resulting from the consumption of S. sarda.

Kaynakça

  • Akkan, T., Yazicioglu, O., Yazici, R. & Yilmaz M. (2018). An examination of ecological and statistical risk assessment of toxic metals in sedıments at Sıddıklı Dam Lake: A Case Study In Kırsehır, Turkey. Fresen. Environ. Bull, 27(12), 8104-8111.
  • Aktop, Y. & Çağatay, İ. T. (2020). Ağır Metallerin Balıklarda Birikimi ve Etkileri. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, 6(1), 37-44.
  • Bennett, D.H., Kastenberg, W.E. & McKone, T.E. (1999). A multimedia, multiple pathway risk assessment of atrazine: the impact of age differentiated exposure including joint uncertainty and variability. Reliability Engineering & System Safety, 63, 185–98. http://dx.doi.org/10.1016/S0951-8320(98)00046-5
  • Chien, L., Hung, T., Choang, K., Yeh, C., Meng, P., Shieh, M. & Han, B. (2002), Daily intake of TBT, Cu, Zn, Cd and As for fishermen in Taiwan. Science of The Total Environment, 285, 177-185.
  • Collette, B.B., & Nauen, C.E. (1983). FAO species catalogue. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. FAO Fisheries Synopsis no. 125, Rome, 137 pp.
  • Nümann, W., (1955). Die Pelamiden (Sarda sarda) des Schwarzen Meeres, des Bosporus, der Marmara und der Dardanellen. Hidrobiology, 3, 75-127.
  • Bat, L. & Arıcı, E. (2016). Health risk assessment of heavy metals in Sarda sarda Bloch, 1793 for people through consumption from the Turkish Black Sea coasts. International Journal of Zoology Research, 1(1), 1-7.
  • Han, B.C., Jeng, W.L., Chen, R.Y., Fang, G.T., Hung, T.C. & Tseng, R.J. (1998). Estimation of Target Hazard Quotients and Potential Health Risks for Metals by Consumption of Seafood in Taiwan. Archives of Environmental Contamination and Toxicology, 35, 711–720. http://dx.doi.org/10.1007/s002449900535
  • Kumar, B., Verma, V.K., Naskar, A.K., Chakraborty, P. & Shah, R. (2013). Human Health Hazard due to Metal Uptake via Fish Consumption from Coastal and Fresh Water Waters in Eastern India Along the Bay of Bengal. Journal of Marine Biology & Oceanography, 2(3), 1-7. http://dx.doi.org/10.4172/2324-8661.1000115
  • Malakootian M, Mortazavi M S, & Ahmadi A. (2016). Heavy metals bioaccumulation in fish of southern Iran and risk assessment of fish consumption. Environ. Health Eng. Manag. 3(2) :61-68.
  • Mendil, D., Ünal, Ö.F., Tüzen, M., & Soylak, M. (2010). Determination of trace metals in different fish species and sediments from the River Yeşilırmak in Tokat, Turkey. Food and Chemical Toxicology. 48, 1383-1392.
  • Mol, S., Kahraman, A.E., & Ulusoy, S. (2018). Potential Health Risks of Heavy Metals to the Turkish and Greek Populations via Consumption of Spiny Dogfish and Thornback Ray from the Sea of Marmara, Turk. J. Fish.& Aquat. Sci. 19(2), 109-117.
  • Mutlu, T. (2021a). Heavy metal concentrations in the edible tissues of some commercial fishes caught along the Eastern Black Sea coast of Turkey and the health risk assessment, Spectroscopy Letters, http://dx.doi.org/10.1080/00387010.2021.1939386
  • Mutlu, T. (2021b). Seasonal variation of trace elements and stable isotope (δ13C and δ15N) values of commercial marine fish from the black sea and human health risk assessment, Spectroscopy Letters, http://dx.doi.org/10.1080/00387010.2021.1984254
  • Speedy, A.W. (2003). Global Production and Consumption of Animal Source Foods. Journal of Nutrition,133(11),4048-4053. http://dx.doi.org/10.1080/10934520701480615
  • Storelli, M.M., Cuttone, G., & Marcotrigiano, G.O. (2011). Distribution of trace elements in the tissues of smooth hound Mustelusmustelus (Linnaeus, 1758) from the southern eastern waters of Mediterranean Sea (Italy). Environmental Monitoring and Assessment, 174(1-4), 271-81. http://dx.doi.org/10.1007/s10661-010-1456-x
  • Suyatna, I., Adnan, A.S., Syahrir, M., Ghitarina, G., Abdunnur, A., & Saleh, S. (2017). Heavy Metal levels in water and fish samples from coastal waters of Mahakam Delta, Kutai Kartanegara District, East Kalimantan, Indonesia, AACL Bioflux, 10(5), 1319-1329.
  • TUIK, (2020). Turkish Fishery Statistics, https://www.data.tuik.gov.tr/Bulten/Index?p=Su-Urunleri-2020-37252 , 29 September 2020.
  • Türkmen, M., Türkmen, A., Tepe, Y., Töre, Y. & Ateş, A. (2009). Determination of metals in fish species from Aegean and Mediterranean seas. Food Chemistry, 113, 233–237. http://dx.doi.org/10.1016/j.foodchem. 2008.06.071
  • Tuzen, M. (2009). Toxic and Essential Trace Elemental Contents in Fish Species from the Black Sea, Turkey. Food and Chemical Toxicology, 47(8), 1785–1790. http://dx.doi.org/10.1016/j.fct.2009.04.029
  • Tuzen, M. (2003). Determination of Heavy Metals in Fish Samples of the Middle Black Sea (Turkey) by Graphite Furnace Atomic Absorption Spectrometry. Food Chemistry, 80(1), 119–123. http://dx.doi.org/10.1016/S0308-8146(02)00264-9
  • Tüzen, M. (2009). Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey, Food Chemical and Toxicology, 47, 1785–1790. http://dx.doi.org/10.1016/j.fct.2009. 04.0291
  • Uluozlu, O.D., Tüzen, M., Mendil, D. & Soylak, M. (2007). Trace metal content in nine species of fish from the Black and Aegean Seas, Turkey. Food Chemistry, 104(2), 835-840.
  • US EPA. (2009). Risk-based Concentration table. Philadelphia PA. Washington DC, USA, Environmental Protection Agency.
  • Yilmaz, M., Teber, C., Akkan, T., Er, C., Kariptas, E. & Ciftci, H. (2016). Determination of heavy metal levels in different tissues of tench (Tinca tinca l., 1758) from Siddikli Kucukbogaz dam lake (Kirsehir), Turkey. Fresenius Environmental Bulletin, 25(6), 1972-1977.

Türkiye'nin Karadeniz Kıyılarında Yakalanan Sarda Sarda'da (Bloch, 1793) Ağır Metal Konsantrasyonları ve Sağlık Riski Değerlendirmesi

Yıl 2022, , 208 - 216, 01.06.2022
https://doi.org/10.22392/actaquatr.1012944

Öz

Bu çalışmada, Doğu Karadeniz Bölgesinde yakalanan palamut örneklerinin kas dokularındaki ağır metal seviyelerinin belirlenmesi ve insan sağlığı açısından risk oluşturma potansiyellerinin belirlenmesi amaçlanmıştır. Karadeniz'in Trabzon ve Rize kıyılarında avlanan palamutun (Sarda sarda Bloch, 1793) yenilebilir kaslarında Fe, Zn, Cu, Pb, Mn ve Al konsantrasyonları ölçülmüştür. Eylül 2020'den Aralık 2020'ye kadar deniz. Her iki kıyı bölgesinde de S. sarda'nın yenilebilir kısmında Cd, Cr, Co ve Ni tespit edilmedi. Bu konsantrasyonlar, Avrupa ve Türkiye yönetmeliklerinde izin verilen maksimum değerlerden daha düşüktür. Vücut ağırlığı değerleri başına haftalık ortalama ağır metal alımı, belirlenen Geçici Tolere Edilebilir Haftalık Alım (PTWI) değerini aşmadı. Bu nedenle, S. sarda tüketiminden kaynaklanan bu 6 metalin tüketiciler için herhangi bir sağlık tehdidi oluşturmaması gerektiği sonucuna varılabilir.

Kaynakça

  • Akkan, T., Yazicioglu, O., Yazici, R. & Yilmaz M. (2018). An examination of ecological and statistical risk assessment of toxic metals in sedıments at Sıddıklı Dam Lake: A Case Study In Kırsehır, Turkey. Fresen. Environ. Bull, 27(12), 8104-8111.
  • Aktop, Y. & Çağatay, İ. T. (2020). Ağır Metallerin Balıklarda Birikimi ve Etkileri. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, 6(1), 37-44.
  • Bennett, D.H., Kastenberg, W.E. & McKone, T.E. (1999). A multimedia, multiple pathway risk assessment of atrazine: the impact of age differentiated exposure including joint uncertainty and variability. Reliability Engineering & System Safety, 63, 185–98. http://dx.doi.org/10.1016/S0951-8320(98)00046-5
  • Chien, L., Hung, T., Choang, K., Yeh, C., Meng, P., Shieh, M. & Han, B. (2002), Daily intake of TBT, Cu, Zn, Cd and As for fishermen in Taiwan. Science of The Total Environment, 285, 177-185.
  • Collette, B.B., & Nauen, C.E. (1983). FAO species catalogue. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. FAO Fisheries Synopsis no. 125, Rome, 137 pp.
  • Nümann, W., (1955). Die Pelamiden (Sarda sarda) des Schwarzen Meeres, des Bosporus, der Marmara und der Dardanellen. Hidrobiology, 3, 75-127.
  • Bat, L. & Arıcı, E. (2016). Health risk assessment of heavy metals in Sarda sarda Bloch, 1793 for people through consumption from the Turkish Black Sea coasts. International Journal of Zoology Research, 1(1), 1-7.
  • Han, B.C., Jeng, W.L., Chen, R.Y., Fang, G.T., Hung, T.C. & Tseng, R.J. (1998). Estimation of Target Hazard Quotients and Potential Health Risks for Metals by Consumption of Seafood in Taiwan. Archives of Environmental Contamination and Toxicology, 35, 711–720. http://dx.doi.org/10.1007/s002449900535
  • Kumar, B., Verma, V.K., Naskar, A.K., Chakraborty, P. & Shah, R. (2013). Human Health Hazard due to Metal Uptake via Fish Consumption from Coastal and Fresh Water Waters in Eastern India Along the Bay of Bengal. Journal of Marine Biology & Oceanography, 2(3), 1-7. http://dx.doi.org/10.4172/2324-8661.1000115
  • Malakootian M, Mortazavi M S, & Ahmadi A. (2016). Heavy metals bioaccumulation in fish of southern Iran and risk assessment of fish consumption. Environ. Health Eng. Manag. 3(2) :61-68.
  • Mendil, D., Ünal, Ö.F., Tüzen, M., & Soylak, M. (2010). Determination of trace metals in different fish species and sediments from the River Yeşilırmak in Tokat, Turkey. Food and Chemical Toxicology. 48, 1383-1392.
  • Mol, S., Kahraman, A.E., & Ulusoy, S. (2018). Potential Health Risks of Heavy Metals to the Turkish and Greek Populations via Consumption of Spiny Dogfish and Thornback Ray from the Sea of Marmara, Turk. J. Fish.& Aquat. Sci. 19(2), 109-117.
  • Mutlu, T. (2021a). Heavy metal concentrations in the edible tissues of some commercial fishes caught along the Eastern Black Sea coast of Turkey and the health risk assessment, Spectroscopy Letters, http://dx.doi.org/10.1080/00387010.2021.1939386
  • Mutlu, T. (2021b). Seasonal variation of trace elements and stable isotope (δ13C and δ15N) values of commercial marine fish from the black sea and human health risk assessment, Spectroscopy Letters, http://dx.doi.org/10.1080/00387010.2021.1984254
  • Speedy, A.W. (2003). Global Production and Consumption of Animal Source Foods. Journal of Nutrition,133(11),4048-4053. http://dx.doi.org/10.1080/10934520701480615
  • Storelli, M.M., Cuttone, G., & Marcotrigiano, G.O. (2011). Distribution of trace elements in the tissues of smooth hound Mustelusmustelus (Linnaeus, 1758) from the southern eastern waters of Mediterranean Sea (Italy). Environmental Monitoring and Assessment, 174(1-4), 271-81. http://dx.doi.org/10.1007/s10661-010-1456-x
  • Suyatna, I., Adnan, A.S., Syahrir, M., Ghitarina, G., Abdunnur, A., & Saleh, S. (2017). Heavy Metal levels in water and fish samples from coastal waters of Mahakam Delta, Kutai Kartanegara District, East Kalimantan, Indonesia, AACL Bioflux, 10(5), 1319-1329.
  • TUIK, (2020). Turkish Fishery Statistics, https://www.data.tuik.gov.tr/Bulten/Index?p=Su-Urunleri-2020-37252 , 29 September 2020.
  • Türkmen, M., Türkmen, A., Tepe, Y., Töre, Y. & Ateş, A. (2009). Determination of metals in fish species from Aegean and Mediterranean seas. Food Chemistry, 113, 233–237. http://dx.doi.org/10.1016/j.foodchem. 2008.06.071
  • Tuzen, M. (2009). Toxic and Essential Trace Elemental Contents in Fish Species from the Black Sea, Turkey. Food and Chemical Toxicology, 47(8), 1785–1790. http://dx.doi.org/10.1016/j.fct.2009.04.029
  • Tuzen, M. (2003). Determination of Heavy Metals in Fish Samples of the Middle Black Sea (Turkey) by Graphite Furnace Atomic Absorption Spectrometry. Food Chemistry, 80(1), 119–123. http://dx.doi.org/10.1016/S0308-8146(02)00264-9
  • Tüzen, M. (2009). Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey, Food Chemical and Toxicology, 47, 1785–1790. http://dx.doi.org/10.1016/j.fct.2009. 04.0291
  • Uluozlu, O.D., Tüzen, M., Mendil, D. & Soylak, M. (2007). Trace metal content in nine species of fish from the Black and Aegean Seas, Turkey. Food Chemistry, 104(2), 835-840.
  • US EPA. (2009). Risk-based Concentration table. Philadelphia PA. Washington DC, USA, Environmental Protection Agency.
  • Yilmaz, M., Teber, C., Akkan, T., Er, C., Kariptas, E. & Ciftci, H. (2016). Determination of heavy metal levels in different tissues of tench (Tinca tinca l., 1758) from Siddikli Kucukbogaz dam lake (Kirsehir), Turkey. Fresenius Environmental Bulletin, 25(6), 1972-1977.
Toplam 25 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Çevre Bilimleri
Bölüm Araştırma Makaleleri
Yazarlar

Bülent Verep 0000-0003-4238-8325

Tanju Mutlu 0000-0001-6514-6914

Yayımlanma Tarihi 1 Haziran 2022
Yayımlandığı Sayı Yıl 2022

Kaynak Göster

APA Verep, B., & Mutlu, T. (2022). Heavy Metal Concentrations and Health Risk Assessment in Sarda sarda (Bloch, 1793) Caught in the Turkish Black Sea Coasts. Acta Aquatica Turcica, 18(2), 208-216. https://doi.org/10.22392/actaquatr.1012944