Depresyon tanılı hastalarda duygusal yeme ve etkileyen faktörler

Year 2021, Volume: 7 Issue: 3, 243 - 257, 31.12.2021

Seher İnalkaç , Hülya Arslantaş

https://doi.org/10.30569/adiyamansaglik.942978

Cited By: 1

Abstract

Amaç: Çalışma depresyon tanılı hastalarda duygusal yeme ve etkileyen faktörleri belirlemek amacıyla yapılmıştır.
Gereç ve Yöntem: Örneklemi Aralık 2017-Ekim 2018 tarihleri arasında psikiyatri polikliniklerine ayaktan başvuran 240 depresyon tanılı hasta oluşturmuştur. Veriler Kişisel Bilgi Formu, Duygusal Yeme Ölçeği, Gözden Geçirilmiş Sosyal Sorun Çözme Ölçeği ve Stresle Başa Çıkma Tarzları Ölçeği ile toplanmıştır.
Bulgular: Araştırmaya katılan hastaların %54,2’si kadın olup yaş ortalamaları (27,52±12,28)’dır. Araştırmada duygusal yeme ile gözden geçirilmiş sosyal sorun çözme arasında negatif yönde anlamlı (p<0,01), duygusal yeme ile stresle başa çıkma tarzları arasında pozitif yönde anlamlı ilişki (p<0,05) bulunmuştur.
Sonuç: Hastaların sorun çözme ve stresle baş etme becerileri azaldıkça duygusal yemenin arttığı belirlenmiştir. Hastalara problem çözme becerilerinin ve stresle baş etme tekniklerinin öğretilmesi uygun olacaktır.

Keywords

Depresyon, Hasta, Duygusal yeme, Etkileyen faktör

Supporting Institution

Tez Aydın Adnan Menderes Üniversitesi Bilimsel Araştırma Projeleri Birimi tarafından HF-17020 proje numarası ile desteklenmiştir. Teşekkürlerimizi sunarız.

Project Number

HF-17020

Thanks

Tez Aydın Adnan Menderes Üniversitesi Bilimsel Araştırma Projeleri Birimi tarafından HF-17020 proje numarası ile desteklenmiştir. Teşekkürlerimizi sunarız.

Emotional eating and affecting factors on depression diagnosed patients

Abstract

Aim: This study has been done for the purpose of determining emotional eating and affecting factors on depression diagnosed patients.
Materials and Methods: The sample consisted of 240 patients with a diagnosis of depression who applied to psychiatry outpatient clinics between December 2017 and October 2018. Data were collected by using Personal Information Form, Revised Social Problem Solving Scale, Styles of Coping with Stress Scale and Emotional Eating Scale.
Results: %54.2 of the patients in this research were women and their average age was (27.52±12.28). In the study, a negative significant relationship was found between emotional eating and revised social problem solving (p<0.01) and a positive significant relationship between emotional eating and coping styles (p<0.05).
Conclusion: It was determined that emotional eating increased as patients' problem solving and coping skills decreased. It would be appropriate to teach the patients problem solving skills and stress coping techniques.

Keywords

Depression, Patient, Emotional eating, Affecting factors

Project Number

HF-17020

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