Bektaşi Üzümü (Ribes uva-crispa L.) ve Dağ Frenk Üzümünün (Ribes alpinum L.) Bazı Biyokimyasal İçerik ve Biyolojik Aktiviteleri Yönünden Karşılaştırılması

Year 2021, Volume: 18 Issue: 2, 197 - 203, 31.12.2021

Nurcan Erbil Zehra Murathan Mehmet Arslan Ahmet İlçim

https://doi.org/10.25308/aduziraat.907968

Cited By: 1

Abstract

Ribes L. cinsine ait bitkiler çoğu zaman doğal olarak yetişen, son zamanlarda da kültürü yapılan çalı formundaki bitkilerdir. Bu cinse ait olan bektaşi üzümü ve frenk üzümünün sağlık açısından çeşitli faydalara sahip olduğu bilinmekte olup, bu faydalarından dolayı son yıllarda insanoğlunun dikkatini cezbetmiş durumdadır. Bu çalışmada Beşikdüzü/Trabzon’dan toplanmış olan bektaşi üzümü (Ribes uva-crispa L.) ve dağ frenk üzümünün (Ribes alpinum L.) toplam askorbik asit, toplam fenolik ve toplam flavonoid içerikleri ile antioksidan, antibakteriyel ve mutajen aktivileri araştırılmıştır. Elde edilen sonuçlar neticesinde, bektaşi üzümü ve dağ frenk üzümünün sahip olduğu toplam fenolik, flavonoid ve askorbik asit değerleri arasında istatistiksel olarak bir fark gözlenmemiştir (p>0.05). Antioksidan aktivite değerlerinin ise dağ frenk üzümünde daha yüksek olduğu belirlenmiştir. Antibakteriyel aktivite sonuçları incelendiğinde de benzer bir şekilde dağ frenk üzümü ekstraktının test bakterilerine karşı daha yüksek aktivite sergilediği tespit edilmiştir. Ayrıca; bektaşi üzümü ve dağ frenk üzümü ekstraktlarının hiçbirinde Salmonella typhimurium TA 98 ve TA 100’e karşı herhangi bir mutajen aktiviteye rastlanmamıştır.

Keywords

Bektaşi Üzümü (Ribes uva-crispa L.), Dağ Frenk Üzümü (Ribes alpinum L.), Antioksidan aktivite, Antibakteriyel aktivite, Mutajen aktivite

Thanks

Çalışmada kullanılan meyve örneklerinin toplanması esnasında desteklerini esirgemeyen Muradiye ANGIN AKTAŞ ve Emrullah AKTAŞ’a teşekkürlerimizi sunarız.

Comparison of Some Biochemical Content and Biological Activities of Gooseberry (Ribes uva-crispa L.) and Alpine Currant (Ribes alpinum L.)

Abstract

Plants belonging to the Ribes genus are bush-shaped plants that grow naturally and are also cultivated in recent times. It is known that currant has various health benefits and has attracted the attention of people in recent years. In this study, total ascorbic acid, total phenolic, and total flavonoid contents and antioxidant, antibacterial, and mutagenic activities of gooseberry (Ribes uva-crispa L.) and alpine currant (Ribes alpinum L.) collected from Beşikdüzü/Trabzon were investigated. According to the results, there was no statistically significant difference among total phenolic, flavonoid and ascorbic acid values of gooseberry and alpine currant (p>0.05). Additionally, antioxidant activity values were higher in alpine currant. When the antibacterial activity results were examined, it was found that alpine currant extracts exhibited higher activity against test bacteria. Moreover, no mutagenic activity against Salmonella typhimurium TA 98 and TA 100 was found in any of gooseberry and alpine currant extracts.

Keywords

Gooseberry (Ribes uva-crispa L.), Alpine Currant (Ribes alpinum L.), Antioxidant activity, Antibacterial activity, Mutagen activity

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