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Bektaşi Üzümü (Ribes uva-crispa L.) ve Dağ Frenk Üzümünün (Ribes alpinum L.) Bazı Biyokimyasal İçerik ve Biyolojik Aktiviteleri Yönünden Karşılaştırılması

Yıl 2021, Cilt: 18 Sayı: 2, 197 - 203, 31.12.2021
https://doi.org/10.25308/aduziraat.907968

Öz

Ribes L. cinsine ait bitkiler çoğu zaman doğal olarak yetişen, son zamanlarda da kültürü yapılan çalı formundaki bitkilerdir. Bu cinse ait olan bektaşi üzümü ve frenk üzümünün sağlık açısından çeşitli faydalara sahip olduğu bilinmekte olup, bu faydalarından dolayı son yıllarda insanoğlunun dikkatini cezbetmiş durumdadır. Bu çalışmada Beşikdüzü/Trabzon’dan toplanmış olan bektaşi üzümü (Ribes uva-crispa L.) ve dağ frenk üzümünün (Ribes alpinum L.) toplam askorbik asit, toplam fenolik ve toplam flavonoid içerikleri ile antioksidan, antibakteriyel ve mutajen aktivileri araştırılmıştır. Elde edilen sonuçlar neticesinde, bektaşi üzümü ve dağ frenk üzümünün sahip olduğu toplam fenolik, flavonoid ve askorbik asit değerleri arasında istatistiksel olarak bir fark gözlenmemiştir (p>0.05). Antioksidan aktivite değerlerinin ise dağ frenk üzümünde daha yüksek olduğu belirlenmiştir. Antibakteriyel aktivite sonuçları incelendiğinde de benzer bir şekilde dağ frenk üzümü ekstraktının test bakterilerine karşı daha yüksek aktivite sergilediği tespit edilmiştir. Ayrıca; bektaşi üzümü ve dağ frenk üzümü ekstraktlarının hiçbirinde Salmonella typhimurium TA 98 ve TA 100’e karşı herhangi bir mutajen aktiviteye rastlanmamıştır.

Teşekkür

Çalışmada kullanılan meyve örneklerinin toplanması esnasında desteklerini esirgemeyen Muradiye ANGIN AKTAŞ ve Emrullah AKTAŞ’a teşekkürlerimizi sunarız.

Kaynakça

  • Ağaoğlu YS (1986) Üzümsü Meyveler, Ankara Üniversitesi Ziraat Fakültesi Yayınları. No: 984. 377s. Ankara.
  • AOAC (1990) Official Methods of Analysis of the Association of Official Analytical Chemists. 15th ed. pp.1058-1059. Arlington VA.
  • Bakhshi D, Arakawa O (2006) Effects of UV-b Irradiation on Phenolic Compound Accumulation and Antioxidant Activity in ‘Jonathan’ Apple Influenced by Bagging, Temperature and Maturation. Journal of Food, Agriculture & Environment 4(1): 75-79.
  • Bauer R, Gruber F, Keep E, Knight RL, Nilson F (1962) Beerenobst. Ribes L. Sub-genera: Ribesia, Coreosma und Grossularia. In: Kappert H, Rudolf W (eds.), Handbuch der Pflanzenzüchtung, Berlin, Paul Parey Verlag, 439-509.
  • Behçet L (2001) A New Species of Ribes L. (Grossulariaceae) from East Anatolia, Turkey. Turkish Journal of Botany 25: 103-105.
  • Bendokas V, Šarkinas A, Jasinauskienė D, Anisimovienė N, Morkūnaitė-Haimi S, Stanys V, Šikšnianas T (2018) Antimicrobial Activities of Berries Extracts of Four Ribes Species, Their Phenolic Content and Anthocyanin Composition. Folia Horticulturae 30(2): 249-257.
  • Benzie IFF, Strain JJ (1996) The Ferric Reducing Ability of Plasma (FRAB) as a Measure of Antioxidant Power: The FRAB Assay. Analytical Biochemistry 239: 70-76.
  • Brennan RM (1996) Currants and Gooseberries. In: Janick J, Moore JN (eds.), Fruit Breeding Vol. II: Vine and Small Fruits Crops, New York, John Wiley and Sons Inc., 191-295.
  • Cavanagh HMA, Hipwell M, Wilkinson JM (2003) Antibacterial Activity of Berry Fruits Used for Culinary Purposes. Journal of Medicinal Food 6: 57-61.
  • Chamberlain DF (1972) Grossulariaceae. In: Davis PH (ed.), Flora of Turkey and The East Aegean Islands, vol. 4, Edinburgh University Press, Edinburgh, 261.
  • Chamberlain DF (1988) Grossulariaceae. In: Davis PH, Mill RR, Tan K (eds.), Flora of Turkey and The East Aegean Islands, vol. 10, Edinburgh University Press, Edinburgh, 145 (Supplement 1).
  • Davis PH (1984) Flora of Turkey and east Aegean islands. Edinburgh University Press, Edinburgh.
  • Duman R, Dogan HH, Dinc M, Tuncer P (2018) Cytotoxic and Antiviral Activity of Ribes uva-crispa Linn. and Ribes multiflorum Kit. Ex Romer and Schultes Extracts. International Journal of Pharmaceutical Sciences and Research 9(5): 1779-1787.
  • Ekşi S, Aktura ŞS, Ejder N, Şahin K (2019) Rize ve Çevresinde Yetişen Yaban Meyvelerinden Elde Edilen Özütlerin Anti-Proliferatif Etkilerinin Araştırılması. Ahi Evran Medical Journal 3(3): 104-111.
  • Erbil N, Murathan ZT, Arslan M, Ilcim A, Sayin B (2018) Antimicrobial, Antioxidant, and Antimutagenic Activities of Five Turkish Pear Cultivars. Erwerbs-Obstbau 60: 203-209.
  • Heimler D, Vignolini P, Dini MG, Vincieri FF, Pomani A (2006) Antiradical Activity and Polyphenol Composition of Local Brassicaiceae Edible Varieties. Food Chemistry 99: 464-469.
  • Güner A, Aslan S, Ekim T, Vural M, Babaç MT (2012) Türkiye Bitkileri Listesi (Damarlı Bitkiler). Nezahat Gökyiğit Botanik Bahçesi ve Flora Araştırmaları Derneği Yayını, İstanbul.
  • Kendir G, Süntar I, Çeribaşı, AO, Köroğlu A (2019) Activity Evaluation on Ribes Species, Traditionally Used to Speed up Healing of Wounds: With Special Focus on Ribes nigrum. Journal of Ethnopharmacology 237: 141-148.
  • Lim TK (2012) Edible Medicinal and Non-medicinal Plants. Volume 4, Springer.
  • Maron D, Ames B (1983) Revised Methods for the Salmonella Mutagenicity Test. Mutation Research 113: 173-215.
  • Miladinović B, Kostić M, Šavikin K, Ɖorđević B, Mihajilov-Krstev T, Živanović S, Kitić D (2014) Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.). Journal of Food Science 79(3): 301-309.
  • Okatan V, Gündoğdu M, Güçlü SF, Çelikay Özaydın A, Çolak AM, Korkmaz N, Polat M, Çelik F, Aşkın MA (2017) Phenolic Profiles of Currant (Ribes spp.) Cultivars. YYÜ Tar Bil Derg 27(2): 195-199.
  • Okatan V (2018) Phenolic Compounds and Phytochemicals in Fruit of Black Mulberry (Morus nigra L.) Genotypes from The Aegean Region in Turkey. Folia Horticulturae 30(1): 93-101.
  • Okatan V (2020) Antioxidant Properties and Phenolic Profile of The Most Widely Appreciated Cultivated Berry Species: A Comperative Study. Folia Horticulturae 32(1): 1-7.
  • Olsson ME, Gustavsson KE, Andersson S, Nılsson A, Duan RD (2004) Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels. Journal of Agricultural and Food Chemistry 52(24): 7264-7271.
  • Pantelidis GE, Vasilakakis M, Manganaris GA, Diamantidis Gr (2007) Antioxidant Capacity, Phenol, Anthocyanin and Ascorbic Acid Contents in Raspberries, Blackberries, Red Currants, Gooseberries and Cornelian Cherries. Food Chemistry 102: 777-783.
  • Paunović SM, Mašković P, Nikolić M, Miletić R (2017) Bioactive Compounds and Antimicrobial Activity of Black Currant (Ribes nigrum L.) Berries and Leaves Extract Obtained by Different Soil Management System. Scientia Horticulturae 222: 69-75.
  • Pecko L, Takac J, Cvopa J, Smolarz K, Zmarlicki K (1993) Nutrient Contents in Fresh and Processed Currant Fruits. Srict lnternational Symposium on Rubus and Ribes. Acta Horticulturae 352: 205-208.
  • Puupponen-Pimiä R, Nohynek L, Meier C, Kähkönen M, Heinonen M, Hopia A (2001) Antimicrobial Properties of Phenolic Compounds from Berries. Journal of Applied Microbiology 90: 494-507.
  • Quettier-Deleu C, Gressier B, Vasseur J, Dine T, Brunet C, Luyckx M, Cazin M, Cazin JC, Bailleul F, Trotin F (2000) Phenolic Compounds and Antioxidant Activities of Buckwheat (Fagopyrum esculentum Moench) Hulls and Flour. Journal of Ethnopharmacology 72(1-2): 35-40.
  • Rauha JP, Remes S, Heinonen M, Hopia A, Kahkonen M, Kujala T, Pihlaja K, Vuorela P (2000) Antimicrobial Effects of Finnish Plant Extracts Containing Flavonoids and Other Phenolic Compounds. International Journal of Food Microbiology 56: 3-12.
  • Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999) Antioxidant Activity Applying An İmproved ABTS Radical Cation Decolorization Assay. Free Radical Biology and Medicine 26 (9/10): 1231-1237. Spanos GA, Wrolstad RE (1992) Phenolic of Apple, Pear and White Grape Juices and Their Changes with Processing and Storage. Journal of Agriculture and Food Chemistry 40 (9): 1478-1487.
  • Sun Q, Wang N, Xu W, Zhou H (2021) Genus Ribes Linn. (Grossulariaceae): A Comprehensive Review of Traditional Uses, Phytochemistry, Pharmacology and Clinical Applications. Journal of Ethnopharmacology 276: 114166.
  • Wan-Ibrahim WI, Sidik K, Kuppusamy UR (2010) A High Antioxidant Level in Edible Plants is Associated with Genotoxic Properties. Food Chemistry 122 (4): 1139- 1144.
  • Werlein HD, Kütemeyer C, Schatton G, Hubbermann EM, Schwarz K (2005) Influence of Elderberry and Blackcurrant Concentrates on The Growth of Microorganisms. Food Control 16: 729-733.

Comparison of Some Biochemical Content and Biological Activities of Gooseberry (Ribes uva-crispa L.) and Alpine Currant (Ribes alpinum L.)

Yıl 2021, Cilt: 18 Sayı: 2, 197 - 203, 31.12.2021
https://doi.org/10.25308/aduziraat.907968

Öz

Plants belonging to the Ribes genus are bush-shaped plants that grow naturally and are also cultivated in recent times. It is known that currant has various health benefits and has attracted the attention of people in recent years. In this study, total ascorbic acid, total phenolic, and total flavonoid contents and antioxidant, antibacterial, and mutagenic activities of gooseberry (Ribes uva-crispa L.) and alpine currant (Ribes alpinum L.) collected from Beşikdüzü/Trabzon were investigated. According to the results, there was no statistically significant difference among total phenolic, flavonoid and ascorbic acid values of gooseberry and alpine currant (p>0.05). Additionally, antioxidant activity values were higher in alpine currant. When the antibacterial activity results were examined, it was found that alpine currant extracts exhibited higher activity against test bacteria. Moreover, no mutagenic activity against Salmonella typhimurium TA 98 and TA 100 was found in any of gooseberry and alpine currant extracts.

Kaynakça

  • Ağaoğlu YS (1986) Üzümsü Meyveler, Ankara Üniversitesi Ziraat Fakültesi Yayınları. No: 984. 377s. Ankara.
  • AOAC (1990) Official Methods of Analysis of the Association of Official Analytical Chemists. 15th ed. pp.1058-1059. Arlington VA.
  • Bakhshi D, Arakawa O (2006) Effects of UV-b Irradiation on Phenolic Compound Accumulation and Antioxidant Activity in ‘Jonathan’ Apple Influenced by Bagging, Temperature and Maturation. Journal of Food, Agriculture & Environment 4(1): 75-79.
  • Bauer R, Gruber F, Keep E, Knight RL, Nilson F (1962) Beerenobst. Ribes L. Sub-genera: Ribesia, Coreosma und Grossularia. In: Kappert H, Rudolf W (eds.), Handbuch der Pflanzenzüchtung, Berlin, Paul Parey Verlag, 439-509.
  • Behçet L (2001) A New Species of Ribes L. (Grossulariaceae) from East Anatolia, Turkey. Turkish Journal of Botany 25: 103-105.
  • Bendokas V, Šarkinas A, Jasinauskienė D, Anisimovienė N, Morkūnaitė-Haimi S, Stanys V, Šikšnianas T (2018) Antimicrobial Activities of Berries Extracts of Four Ribes Species, Their Phenolic Content and Anthocyanin Composition. Folia Horticulturae 30(2): 249-257.
  • Benzie IFF, Strain JJ (1996) The Ferric Reducing Ability of Plasma (FRAB) as a Measure of Antioxidant Power: The FRAB Assay. Analytical Biochemistry 239: 70-76.
  • Brennan RM (1996) Currants and Gooseberries. In: Janick J, Moore JN (eds.), Fruit Breeding Vol. II: Vine and Small Fruits Crops, New York, John Wiley and Sons Inc., 191-295.
  • Cavanagh HMA, Hipwell M, Wilkinson JM (2003) Antibacterial Activity of Berry Fruits Used for Culinary Purposes. Journal of Medicinal Food 6: 57-61.
  • Chamberlain DF (1972) Grossulariaceae. In: Davis PH (ed.), Flora of Turkey and The East Aegean Islands, vol. 4, Edinburgh University Press, Edinburgh, 261.
  • Chamberlain DF (1988) Grossulariaceae. In: Davis PH, Mill RR, Tan K (eds.), Flora of Turkey and The East Aegean Islands, vol. 10, Edinburgh University Press, Edinburgh, 145 (Supplement 1).
  • Davis PH (1984) Flora of Turkey and east Aegean islands. Edinburgh University Press, Edinburgh.
  • Duman R, Dogan HH, Dinc M, Tuncer P (2018) Cytotoxic and Antiviral Activity of Ribes uva-crispa Linn. and Ribes multiflorum Kit. Ex Romer and Schultes Extracts. International Journal of Pharmaceutical Sciences and Research 9(5): 1779-1787.
  • Ekşi S, Aktura ŞS, Ejder N, Şahin K (2019) Rize ve Çevresinde Yetişen Yaban Meyvelerinden Elde Edilen Özütlerin Anti-Proliferatif Etkilerinin Araştırılması. Ahi Evran Medical Journal 3(3): 104-111.
  • Erbil N, Murathan ZT, Arslan M, Ilcim A, Sayin B (2018) Antimicrobial, Antioxidant, and Antimutagenic Activities of Five Turkish Pear Cultivars. Erwerbs-Obstbau 60: 203-209.
  • Heimler D, Vignolini P, Dini MG, Vincieri FF, Pomani A (2006) Antiradical Activity and Polyphenol Composition of Local Brassicaiceae Edible Varieties. Food Chemistry 99: 464-469.
  • Güner A, Aslan S, Ekim T, Vural M, Babaç MT (2012) Türkiye Bitkileri Listesi (Damarlı Bitkiler). Nezahat Gökyiğit Botanik Bahçesi ve Flora Araştırmaları Derneği Yayını, İstanbul.
  • Kendir G, Süntar I, Çeribaşı, AO, Köroğlu A (2019) Activity Evaluation on Ribes Species, Traditionally Used to Speed up Healing of Wounds: With Special Focus on Ribes nigrum. Journal of Ethnopharmacology 237: 141-148.
  • Lim TK (2012) Edible Medicinal and Non-medicinal Plants. Volume 4, Springer.
  • Maron D, Ames B (1983) Revised Methods for the Salmonella Mutagenicity Test. Mutation Research 113: 173-215.
  • Miladinović B, Kostić M, Šavikin K, Ɖorđević B, Mihajilov-Krstev T, Živanović S, Kitić D (2014) Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.). Journal of Food Science 79(3): 301-309.
  • Okatan V, Gündoğdu M, Güçlü SF, Çelikay Özaydın A, Çolak AM, Korkmaz N, Polat M, Çelik F, Aşkın MA (2017) Phenolic Profiles of Currant (Ribes spp.) Cultivars. YYÜ Tar Bil Derg 27(2): 195-199.
  • Okatan V (2018) Phenolic Compounds and Phytochemicals in Fruit of Black Mulberry (Morus nigra L.) Genotypes from The Aegean Region in Turkey. Folia Horticulturae 30(1): 93-101.
  • Okatan V (2020) Antioxidant Properties and Phenolic Profile of The Most Widely Appreciated Cultivated Berry Species: A Comperative Study. Folia Horticulturae 32(1): 1-7.
  • Olsson ME, Gustavsson KE, Andersson S, Nılsson A, Duan RD (2004) Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels. Journal of Agricultural and Food Chemistry 52(24): 7264-7271.
  • Pantelidis GE, Vasilakakis M, Manganaris GA, Diamantidis Gr (2007) Antioxidant Capacity, Phenol, Anthocyanin and Ascorbic Acid Contents in Raspberries, Blackberries, Red Currants, Gooseberries and Cornelian Cherries. Food Chemistry 102: 777-783.
  • Paunović SM, Mašković P, Nikolić M, Miletić R (2017) Bioactive Compounds and Antimicrobial Activity of Black Currant (Ribes nigrum L.) Berries and Leaves Extract Obtained by Different Soil Management System. Scientia Horticulturae 222: 69-75.
  • Pecko L, Takac J, Cvopa J, Smolarz K, Zmarlicki K (1993) Nutrient Contents in Fresh and Processed Currant Fruits. Srict lnternational Symposium on Rubus and Ribes. Acta Horticulturae 352: 205-208.
  • Puupponen-Pimiä R, Nohynek L, Meier C, Kähkönen M, Heinonen M, Hopia A (2001) Antimicrobial Properties of Phenolic Compounds from Berries. Journal of Applied Microbiology 90: 494-507.
  • Quettier-Deleu C, Gressier B, Vasseur J, Dine T, Brunet C, Luyckx M, Cazin M, Cazin JC, Bailleul F, Trotin F (2000) Phenolic Compounds and Antioxidant Activities of Buckwheat (Fagopyrum esculentum Moench) Hulls and Flour. Journal of Ethnopharmacology 72(1-2): 35-40.
  • Rauha JP, Remes S, Heinonen M, Hopia A, Kahkonen M, Kujala T, Pihlaja K, Vuorela P (2000) Antimicrobial Effects of Finnish Plant Extracts Containing Flavonoids and Other Phenolic Compounds. International Journal of Food Microbiology 56: 3-12.
  • Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999) Antioxidant Activity Applying An İmproved ABTS Radical Cation Decolorization Assay. Free Radical Biology and Medicine 26 (9/10): 1231-1237. Spanos GA, Wrolstad RE (1992) Phenolic of Apple, Pear and White Grape Juices and Their Changes with Processing and Storage. Journal of Agriculture and Food Chemistry 40 (9): 1478-1487.
  • Sun Q, Wang N, Xu W, Zhou H (2021) Genus Ribes Linn. (Grossulariaceae): A Comprehensive Review of Traditional Uses, Phytochemistry, Pharmacology and Clinical Applications. Journal of Ethnopharmacology 276: 114166.
  • Wan-Ibrahim WI, Sidik K, Kuppusamy UR (2010) A High Antioxidant Level in Edible Plants is Associated with Genotoxic Properties. Food Chemistry 122 (4): 1139- 1144.
  • Werlein HD, Kütemeyer C, Schatton G, Hubbermann EM, Schwarz K (2005) Influence of Elderberry and Blackcurrant Concentrates on The Growth of Microorganisms. Food Control 16: 729-733.
Toplam 35 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Gıda Mühendisliği
Bölüm Araştırma
Yazarlar

Nurcan Erbil 0000-0001-9553-2306

Zehra Murathan Bu kişi benim 0000-0002-1468-7240

Mehmet Arslan 0000-0002-9015-1798

Ahmet İlçim 0000-0001-8169-2472

Yayımlanma Tarihi 31 Aralık 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 18 Sayı: 2

Kaynak Göster

APA Erbil, N., Murathan, Z., Arslan, M., İlçim, A. (2021). Bektaşi Üzümü (Ribes uva-crispa L.) ve Dağ Frenk Üzümünün (Ribes alpinum L.) Bazı Biyokimyasal İçerik ve Biyolojik Aktiviteleri Yönünden Karşılaştırılması. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 18(2), 197-203. https://doi.org/10.25308/aduziraat.907968
AMA Erbil N, Murathan Z, Arslan M, İlçim A. Bektaşi Üzümü (Ribes uva-crispa L.) ve Dağ Frenk Üzümünün (Ribes alpinum L.) Bazı Biyokimyasal İçerik ve Biyolojik Aktiviteleri Yönünden Karşılaştırılması. ADÜ ZİRAAT DERG. Aralık 2021;18(2):197-203. doi:10.25308/aduziraat.907968
Chicago Erbil, Nurcan, Zehra Murathan, Mehmet Arslan, ve Ahmet İlçim. “Bektaşi Üzümü (Ribes Uva-Crispa L.) Ve Dağ Frenk Üzümünün (Ribes Alpinum L.) Bazı Biyokimyasal İçerik Ve Biyolojik Aktiviteleri Yönünden Karşılaştırılması”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 18, sy. 2 (Aralık 2021): 197-203. https://doi.org/10.25308/aduziraat.907968.
EndNote Erbil N, Murathan Z, Arslan M, İlçim A (01 Aralık 2021) Bektaşi Üzümü (Ribes uva-crispa L.) ve Dağ Frenk Üzümünün (Ribes alpinum L.) Bazı Biyokimyasal İçerik ve Biyolojik Aktiviteleri Yönünden Karşılaştırılması. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 18 2 197–203.
IEEE N. Erbil, Z. Murathan, M. Arslan, ve A. İlçim, “Bektaşi Üzümü (Ribes uva-crispa L.) ve Dağ Frenk Üzümünün (Ribes alpinum L.) Bazı Biyokimyasal İçerik ve Biyolojik Aktiviteleri Yönünden Karşılaştırılması”, ADÜ ZİRAAT DERG, c. 18, sy. 2, ss. 197–203, 2021, doi: 10.25308/aduziraat.907968.
ISNAD Erbil, Nurcan vd. “Bektaşi Üzümü (Ribes Uva-Crispa L.) Ve Dağ Frenk Üzümünün (Ribes Alpinum L.) Bazı Biyokimyasal İçerik Ve Biyolojik Aktiviteleri Yönünden Karşılaştırılması”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 18/2 (Aralık 2021), 197-203. https://doi.org/10.25308/aduziraat.907968.
JAMA Erbil N, Murathan Z, Arslan M, İlçim A. Bektaşi Üzümü (Ribes uva-crispa L.) ve Dağ Frenk Üzümünün (Ribes alpinum L.) Bazı Biyokimyasal İçerik ve Biyolojik Aktiviteleri Yönünden Karşılaştırılması. ADÜ ZİRAAT DERG. 2021;18:197–203.
MLA Erbil, Nurcan vd. “Bektaşi Üzümü (Ribes Uva-Crispa L.) Ve Dağ Frenk Üzümünün (Ribes Alpinum L.) Bazı Biyokimyasal İçerik Ve Biyolojik Aktiviteleri Yönünden Karşılaştırılması”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, c. 18, sy. 2, 2021, ss. 197-03, doi:10.25308/aduziraat.907968.
Vancouver Erbil N, Murathan Z, Arslan M, İlçim A. Bektaşi Üzümü (Ribes uva-crispa L.) ve Dağ Frenk Üzümünün (Ribes alpinum L.) Bazı Biyokimyasal İçerik ve Biyolojik Aktiviteleri Yönünden Karşılaştırılması. ADÜ ZİRAAT DERG. 2021;18(2):197-203.