Siirt’te Satılan Tavuk Kanatlarda Bazı Biyokimyasal Özelliklerin ve Patojen Özellikteki Yersinia Türlerinin Belirlenmesi

Year 2022, Volume: 9 Issue: 16, 148 - 155, 14.04.2022

Bülent Hallaç , Osman Kılınççeker

https://doi.org/10.54365/adyumbd.1036490

Abstract

Bu çalışmada Siirtʼte satılan tavuk kanatlarda bazı biyokimyasal özellikler ve bazı Yersinia türlerinin varlığının belirlenmesi amaçlanmıştır. İncelenen yirmi adet tavuk kanat örneğine ait aw, pH ve O/R potansiyeli değerleri sırasıyla 0.96-0.98, 5.56-7.09, 22.45-54.90 aralığında belirlenmiştir. Ayrıca, tavuk kanatlarının dördünde (% 20) Yersinia spp. bulunmuş, bu örneklerin üçünde Yersinia enterocolitica, birinde ise Yersinia intermedia tanımlanmıştır. Sonuç olarak fizikokimyasal değerleri Yersinia türlerinin gelişimine uygun olan tavuk kanatlarda bu mikroorganizmanın bazı türlerinin bulunduğu ve bunun halk sağlığı açısından risk oluşturabileceği kanaatine varılmış, benzer özelliklere sahip diğer patojenlerin de problem yaratmaması için işletmelerde hijyen kurallarına daha fazla dikkat edilmesi gerekliliği göz önüne serilmiştir.

Keywords

Tavuk kanat, Patojen mikroorganizma, Yersinia türleri

References

• Sharifi Yazdi MK, Soltan-Dallal MM, Bakhtiari R. Incidence and antibiotic susceptibilities of Yersinia enterocolitica and other Yersinia species recovered from meat and chicken in Tehran, Iran. African Journal of Microbiology Research, 2011;5(18):2649-2653.
• Chlebicz A, Slizewska K. (2018). Campylobacteriosis, salmonellosis, yersiniosis, and listeriosis as zoonotic foodborne diseases: A review. Int J Environ Res Public Health 2018;15(863):1-29.
• Erol İ. Gıda kaynaklı patojen bakteriler, in Gıda Hijyeni ve Mikrobiyolojisi, Pozitif Matbaacılık Ltd. Şti.: Ankara. p. 57-77, 2007.
• Edward JB, Herve B, Henri HM, (2007). Yersinia. In Don J Brenner, Noel R. Krieg, James T. Staley & George M Garrity (Eds.), Bergey's Manual® of Systematic Bacteriology:The Proteobacteria, Part B: The Gammaproteobacteria (2 ed., Vol. 2, pp. 838-848). USA: Springer Science & Business Media, 2007.
• Montville TJ, Matthews KR. Yersinia enterocolitica. In Montville TJ & Matthews KR (Eds.), Food Microbiology (2 ed., pp. 141-150). USA: American Society for Microbiology (ASM) Press, 2008.
• Robbins-Browne, RM. Yersinia enterocolitica. In Doyle MP & Buchanan RL (Eds.), Food Microbiology: Fundamentals and Frontiers (4 ed., pp. 339-376). Washington DC: ASM Press, 2013.
• Anonymous. Yersinia enterocolitica (Yersiniosis). CDC (Centers for Disease Control and Prevention); 2021a.
• Anonymous. Foodborne diseases active surveillance network (FoodNet). CDC (Centers for Disease Conrol and Prevention). from Foodborne Diseases Active Surveillance Network (FoodNet); 2021b.
• Duan R, Liang J, Zhang J, Chen Y, Wang J, Tong J, Jing H. (2017). Prevalence of Yersinia enterocolitica Bioserotype 3/O : 3 among children with Diarrhea, China, 2010–2015,. Emerging Infectious Diseases 2017;23(9):1502–1509.
• Yeasmin S, Atiqur R, Ramesh Chandra R, Didier M. Yersinia enterocolitica: Mode of transmission, molecular insights of virulence, and pathogenesis of infection. Journal of Pathogens, 2011;1-10.
• Günşen U. Bursa piyasasında satılan çeşitli et ürünlerinde Yersinia enterocolitica'nın izolasyonu ve identifikasyonu. Gıda ve Yem Bilimi Teknolojisi Dergisi 2004;(5)12-18.
• Bonardi S, Paris A, Bassi L, Salmi F, Bacci C, Riboldi E, Brindani F. Detection, semiquantitative enumeration, and antimicrobial susceptibility of Yersinia enterocolitica in pork and chicken meats in Italy. Journal of Food Protection 2010;73(10):1785-1792.
• Vanantwerpen G, Houf K, Van Damme I, Berkvens D, De Zutter L. Estimation of the within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica in pigs at slaughter. Food Control, 2013;34(1):9-12.
• Sirghani K, Zeinali T, Jamshidi A. Detection of Yersinia enterocolitica in retail chicken meat, Mashhad, Iran. Journal of Pathogens, 2018;1-4.
• Norrung B, Buncic S. Microbial safety of meat in the European Union. Meat Science, 2008;78(1-2):14-24.
• Welti-Chanes J, Pérez E, Guerrero-Beltrán JA, Alzamora SM, Vergara-Balderas F. “Applications o water activity management in the food industry”, In: Water Activity in Foods: Fundamentals and Applications, Ed; G.V. Barbosa-Cánovas, A.J. Fontana Jr, S.J. Schmidt, T.P. Labuza, Chapter 13, IFT Press, Blackwell Publishing, Iowa, USA, 2007, pp. 341-357.
• Gökalp HY, Kaya M, Tülek Y, Zorba Ö. Et ve Ürünlerinde Kalite Kontrolü ve Laboratuvar Uygulama Klavuzu. (6 ed.). Erzurum: Atatürk Üniversitesi Ziraat Fakültesi Yayınları, 2015.
• Anonymous. EN ISO 10273: Microbiology of the food chain horizontal method for the detection of pathogenic Yersinia enterocolitica, Geneva, Switzerland Int. Org. for Standardization; 2017.
• Harrigan WF. Laboratory methods in food microbiology (3 ed.) Academic Press. California, USA, 1998.
• Corp IBM. IBM SPSS Statistics for Windows, version 25.0 (Version 25). Armonk, NY: IBM Corp; 2017.
• Mitrovic R, Jankovic V, Ciric J, Djordjevic V, Juric ZL, Mitrovic-Stanivuk M, Baltic B. Physical properties (pH and aw value) of fermented sausages inoculated with Yersinia enterocolitica. Paper presented at the IOP Conference Series: Earth and Environmental Science, 2019.
• Erdoğrul Ö, Aydın A, Ergün Ö. Değişik pH ve sıcaklık değerleri ile farklı sodyum polifosfat ve NaCl konsantrasyonlarının Yersinia enterocolitica'nın üremesi üzerine etkileri. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 2005;31(1):41-53.
• Capita R, Alonso-Calleja C, Prieto M, Del Camino Garcı́a-Fernández, M Aa, Moreno B. Incidence and pathogenicity of Yersinia spp. isolates from poultry in Spain. Food Microbiology, 2002;19(4):295-301.
• Ye Q, Wu Q, Hu H, Zhang J, Huang H. (2016). Prevalence and characterization of Yersinia enterocolitica isolated from retail foods in China. Food Control, 2016;61:20-27.
• Riahi SM, Ahmadi E, Zeinali T. Global prevalence of Yersinia enterocolitica in cases of gastroenteritis: A systematic review and meta-analysis. International journal of microbiology, 2021;(2)1-17.
• Roberts T. Human illness costs of foodborne bacteria. American Journal of Agricultural Economics, 1989;71(2):468-474.
• Scharff RL. Economic burden from health losses due to foodborne illness in the United States. Journal of Food Protection, 2012;75(1):123-131.
• Sundström K. Cost of Illness for Five Major Foodborne Illnesses and Sequelae in Sweden. Applied Health Economics and Health Policy. 2018 Apr;16(2):243-257.
• Aghamohammad S, Gholami M, Dabiri H, Rahimzadeh G, Souod N, Goudarzi H, Sardari S Mohammadzadeh A. Distribution and antimicrobial resistance profile of Yersinia species isolated from chicken and beef meat. 2015; International Journal of Enteric Pathogens, 3(4):3-29009.
• Momtaz H, Rahimian MD, Dehkordi FS. Identification and characterization of Yersinia enterocolitica isolated from raw chicken meat based on molecular and biological techniques. Journal of Applied Poultry Research 2013;22(1):137-145.
• Younis G, Mady M, Awad A. Yersinia enterocolitica: Prevalence, virulence, and antimicrobial resistance from retail and processed meat in Egypt. Veterinary World, 2019;12(7), 1078-1084.
• Mahdavi S, Farshchian M R, Amini K, Rad MAG, Ebadi AR. Survey of Yersinia enterocolitica contamination in distributed broiler meats in Tabriz City, Iran. African Journal of Microbiology Research, 2012;6(12):3019-3023.