Probiyotik Kültür İle Üretilen Peynirler

Year 2022, Issue: 3, 43 - 54, 31.03.2022

Seda Erik Fatma Seda Bilir Ormancı

Abstract

Günümüzde artan sağlık sorunlarına karşılık insanlar alternatif yollar aramaktadır. İnsan sağlığını beslenme birinci derecede etkilemektedir. Sağlık ve beslenme arasındaki ilişki bu açıdan önem arz etmektedir. İnsanların sağlığa yararlı etkilerinden dolayı fonksiyonel gıdalara yönelimi artmaktadır. Fonksiyonel gıdaların önemli bir kısmını oluşturan probiyotiklerin sağlığa birçok faydası bulunmaktadır. Sindirim sistemi üzerindeki yararlı etkilerinin yanı sıra bir çok hastalığın önlenmesi ve tedavisinde kullanılmaktadır. Probiyotikler birçok gıda ile alınabilmektedir. Bunların başında süt ve süt ürünleri gelmektedir. Probiyotik bir gıdanın yeterli sayıda canlı mikroorganizma içermesi ve bunları bağırsaklara kadar taşınması gerekmektedir. Süt ve süt ürünleri bu açıdan probiyotikler için iyi bir taşıyıcı gıda olmaktadır. Süt ürünleri içerisinde peynir probiyotik mikroorganizmalar için çeşitli avantajlar sağlamaktadır. Ayrıca dünya üzerinde peynir çeşitliliğinin olması ve peynirin aroma gelişimine açık olması probiyotik peynirler üzerinde yapılan çalışmaları artırmaktadır.

Keywords

Fonksiyonel Gıda, Probiyotik, Peynir, Probiyotik Peynir.

Cheeses Manufactured With Probiotic Culture

Abstract

Today, in response to increasing health problems, people are looking for alternative ways.Nutrition affects human health in the first degree. The relationship between health and nutrition is important in this respect. Due to the beneficial effects of people on health, the orientation of functional foods is increasing. Probiotics, which constitute an important part of functional foods, have many health benefits. In addition to its beneficial effects on the digestive system, it is used in the prevention and treatment of many diseases. Probiotics can be taken with many foods. Among these, milk and dairy products come first.A probiotic food must contain a sufficient number of live microorganisms and transport them to the intestines. Milk and dairy products are a good carrier food for probiotics in this respect. Among dairy products, cheese provides several advantages for probiotic microorganisms. In addition, the fact that there is variety of cheese in the world and that cheese is open to flavor development increases the studies on probiotic cheeses.

Keywords

Functional Food, Probiotic, Cheese, Probiotic Cheese

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