Advances in Hospitality and Tourism Research (AHTR) » Volume: 7 Issue: 2

Research Article

Research Article

1. Gastronomic Identity of Gaziantep: Perceptions of Tourists and Residents

Belma Suna , Maria D.alverez

Page : 167-187

Research Article

2. Insight from Insiders: A Phenomenological Study for Exploring Food Tourism Policy in Ireland 2009-2019

Ketty Quigley , Margaret Connolly , Elaine Mahon , Máirtín Mac Con Iomaire

Page : 188-215

Research Article

3. Enogastronomy in Northern Portugal: Destination Cooperation and Regional Identity

Susana Rachão , Zélia Breda , Carlos Fernandes , Veronika Joukes

Page : 216-237

Research Article

4. The Effects of Food-Related Motivation, Local Food Involvement, and Food Satisfaction on Destination Loyalty: The Case of Angeles City, Philippines

Jean Paolo Lacap

Page : 238-257

Research Article

5. The Paradox of Cracker Barrel: A Case Study on Place and Placelessness

Meredith Gregory , Caitlin Finlayson

Page : 258-276

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