Volume: 7 -
Issue: 2
1.150 |
1.666
Contents
Research Article
-
Gastronomic Identity of Gaziantep: Perceptions of Tourists and Residents
/ Pages
: 167-187
Belma SUNA, Maria D.ALVEREZ
-
Insight from Insiders: A Phenomenological Study for Exploring Food Tourism Policy in Ireland 2009-2019
/ Pages
: 188-215
Ketty QUİGLEY, Margaret CONNOLLY, Elaine MAHON, Máirtín MAC CON IOMAİRE
-
Enogastronomy in Northern Portugal: Destination Cooperation and Regional Identity
/ Pages
: 216-237
Susana RACHÃO, Zélia BREDA, Carlos FERNANDES, Veronika JOUKES
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The Effects of Food-Related Motivation, Local Food Involvement, and Food Satisfaction on Destination Loyalty: The Case of Angeles City, Philippines
/ Pages
: 238-257
Jean Paolo LACAP
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The Paradox of Cracker Barrel: A Case Study on Place and Placelessness
/ Pages
: 258-276
Meredith GREGORY, Caitlin FİNLAYSON
