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Total Phenolic Content, Antioxidant and Antimicrobial Activities of Homemade and Industrial Samples of Breakfast Zahter, Herbal Mixture

Year 2016, Volume: 14 Issue: 3, 242 - 246, 01.09.2016

Abstract

Breakfast Zahter has been produced in homes and recently in industrial scale especially in the southeastern part of Turkey and some Arabic countries. Total phenolic contents of six different extracts methanolic or ethanolic obtained from homemade and industrial productions were determined by a spectrophotometric method while their antioxidant capacity was determined by the inhibition of DPPH radicals. Their antibacterial activity was obtained against Klebsiella pneumoniae ATCC700603 and Stapylococcus aureus ATTC25923 by the agar diffusion method. The total phenolic contents of methanol and ethanol extracts ranged from 56.4 to 3483.34 and 1274.45 to 5489.03 mg gallic acid equivalents/L, respectively. Antioxidant capacities of extracts were between 78.2% methanolic extracts and 91.4% ethanolic extracts . For antimicrobial activity 100 µL of ethanol or methanol extracts , maximum inhibition zones were observed against tested strains. In general, extracts of homemade Breakfast Zahter samples had higher total phenolic content, antibacterial and antioxidant activity values than those of industrial products

References

  • Sekeroglu, N., 2010. Unutulan Tadlar, Kurban Oldugum Zahter, TAZAR Kultur Sanat Yasam Dergisi, 73.
  • Ucan, F., Kulak, M., Cimen, G., Sekeroglu, N., 2014. Kahvaltılık Zahterin Besin Degeri Açısından Değerlendirilmesi. Sempozyumu, Bildiriler Kitabı Sayfa:689-693, Çukurova Üniversitesi, Adana. Gıdalar
  • Nakatani, N., 2000. Phenolic antioxidants from herbs and spices. Biofactors 13: 141-146.
  • Shan, B., Cai, Y.Z., Sun, M., Corke, H., 2005. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. J. Agric. & Food Chem. 53: 7749-7759.
  • Stanković, M.S., 2011. Total phenolic content, flavonoid concentration and antioxidant activity of Marrubium peregrinum L. extracts. Kragujevac J. Sci. 33: 63-72.
  • Huang, D., Ou, B., Prior, R.L., 2005. The chemistry behind antioxidant capacity assays. J. Agric. Food Res. 53: 1841-1856.
  • Yılmaz, O.M., 2011. Determination of antioxidant activity and phenolic acid composition of main wheat varieties grown in Turkey and enrichment of bread with pomegranate husk extract. PhD Thesis. Ankara University, Ankara, Turkey, pp. 80.
  • Zhou, K., Yu, L., 2004. Effects of extraction solvent on wheat bran antioxidant activity estimation. LWT 37: 717-721.
  • Mohsen, M.S., Ammar, S.M.A., 2008. Total phenolic contents and antioxidant activity of corn tassel extracts. Food Chem. 112: 595-598.
  • Čanadanović-Brunet, J., Ćetković, G., İilas, S., Tumbas, V., Bogdanović, G., Mandić, A., Markov, S., Cvetković, D., Čanadanović, V., 2008. Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts. J. Med. Food. 11: 133-143.

Ev Yapımı ve Endüstriyel Kahvaltılık Zahter Örneklerinin Toplam Fenolik İçeriği, Antioksidan ve Antimikrobiyal Aktiviteleri

Year 2016, Volume: 14 Issue: 3, 242 - 246, 01.09.2016

Abstract

Kahvaltılık Zahter evlerde ve son zamanlarda bazı Arap ülkelerinde ve özellikle Türkiye’nin güneydoğu kesiminde endüstriyel ölçekte üretilmektedir. Ev yapımı ve endüstriyel üretimlerden elde edilen altı farklı ekstrakt methanol ve etanol için spektrofotometrik metot kullanılarak toplam fenolik içerik, DPPH radikalleri inhibisyonu ile antioksidan kapasite ve agar difüzyon metodu ile Klebsiella pneumoniae ATCC700603 ve Stapylococcus aureus ATTC25923 karşı antibakteriyal aktivite belirlenmiştir. Methanol ve etanol ekstraktlarının toplam fenolik içerikleri 56.4 ile 3483.4 ve 1274.45 ile 5489.03 mg/L, gallik asit eşdeğeri olarak belirlenmiştir. Farklı ekstraktların antioksidan kapasitesi %78.2 methanol ve %91.4 etanol arasında bulunmuştur. Antimikrobiyal aktiviteye için, methanol ve etanol ekstraklarının 100 µL hacminde, test edilen suşlara karşı maksimum inhibisyon zonları gözlemlenmiştir. Ev yapımı Kahvaltılık Zahter örneklerinden elde edilen ekstraktların endüstriyel olanlara göre daha yüksek toplam fenolik içerik, antibakteriyal ve antioksidan aktivite gösterdiği belirlenmiştir

References

  • Sekeroglu, N., 2010. Unutulan Tadlar, Kurban Oldugum Zahter, TAZAR Kultur Sanat Yasam Dergisi, 73.
  • Ucan, F., Kulak, M., Cimen, G., Sekeroglu, N., 2014. Kahvaltılık Zahterin Besin Degeri Açısından Değerlendirilmesi. Sempozyumu, Bildiriler Kitabı Sayfa:689-693, Çukurova Üniversitesi, Adana. Gıdalar
  • Nakatani, N., 2000. Phenolic antioxidants from herbs and spices. Biofactors 13: 141-146.
  • Shan, B., Cai, Y.Z., Sun, M., Corke, H., 2005. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. J. Agric. & Food Chem. 53: 7749-7759.
  • Stanković, M.S., 2011. Total phenolic content, flavonoid concentration and antioxidant activity of Marrubium peregrinum L. extracts. Kragujevac J. Sci. 33: 63-72.
  • Huang, D., Ou, B., Prior, R.L., 2005. The chemistry behind antioxidant capacity assays. J. Agric. Food Res. 53: 1841-1856.
  • Yılmaz, O.M., 2011. Determination of antioxidant activity and phenolic acid composition of main wheat varieties grown in Turkey and enrichment of bread with pomegranate husk extract. PhD Thesis. Ankara University, Ankara, Turkey, pp. 80.
  • Zhou, K., Yu, L., 2004. Effects of extraction solvent on wheat bran antioxidant activity estimation. LWT 37: 717-721.
  • Mohsen, M.S., Ammar, S.M.A., 2008. Total phenolic contents and antioxidant activity of corn tassel extracts. Food Chem. 112: 595-598.
  • Čanadanović-Brunet, J., Ćetković, G., İilas, S., Tumbas, V., Bogdanović, G., Mandić, A., Markov, S., Cvetković, D., Čanadanović, V., 2008. Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts. J. Med. Food. 11: 133-143.
There are 10 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Filiz Ucan Turkmen This is me

Hatice Aysun Mercimek Takcı This is me

Nazım Sekeroglu This is me

Publication Date September 1, 2016
Published in Issue Year 2016 Volume: 14 Issue: 3

Cite

APA Turkmen, F. U., Takcı, H. A. M., & Sekeroglu, N. (2016). Total Phenolic Content, Antioxidant and Antimicrobial Activities of Homemade and Industrial Samples of Breakfast Zahter, Herbal Mixture. Akademik Gıda, 14(3), 242-246.
AMA Turkmen FU, Takcı HAM, Sekeroglu N. Total Phenolic Content, Antioxidant and Antimicrobial Activities of Homemade and Industrial Samples of Breakfast Zahter, Herbal Mixture. Akademik Gıda. September 2016;14(3):242-246.
Chicago Turkmen, Filiz Ucan, Hatice Aysun Mercimek Takcı, and Nazım Sekeroglu. “Total Phenolic Content, Antioxidant and Antimicrobial Activities of Homemade and Industrial Samples of Breakfast Zahter, Herbal Mixture”. Akademik Gıda 14, no. 3 (September 2016): 242-46.
EndNote Turkmen FU, Takcı HAM, Sekeroglu N (September 1, 2016) Total Phenolic Content, Antioxidant and Antimicrobial Activities of Homemade and Industrial Samples of Breakfast Zahter, Herbal Mixture. Akademik Gıda 14 3 242–246.
IEEE F. U. Turkmen, H. A. M. Takcı, and N. Sekeroglu, “Total Phenolic Content, Antioxidant and Antimicrobial Activities of Homemade and Industrial Samples of Breakfast Zahter, Herbal Mixture”, Akademik Gıda, vol. 14, no. 3, pp. 242–246, 2016.
ISNAD Turkmen, Filiz Ucan et al. “Total Phenolic Content, Antioxidant and Antimicrobial Activities of Homemade and Industrial Samples of Breakfast Zahter, Herbal Mixture”. Akademik Gıda 14/3 (September 2016), 242-246.
JAMA Turkmen FU, Takcı HAM, Sekeroglu N. Total Phenolic Content, Antioxidant and Antimicrobial Activities of Homemade and Industrial Samples of Breakfast Zahter, Herbal Mixture. Akademik Gıda. 2016;14:242–246.
MLA Turkmen, Filiz Ucan et al. “Total Phenolic Content, Antioxidant and Antimicrobial Activities of Homemade and Industrial Samples of Breakfast Zahter, Herbal Mixture”. Akademik Gıda, vol. 14, no. 3, 2016, pp. 242-6.
Vancouver Turkmen FU, Takcı HAM, Sekeroglu N. Total Phenolic Content, Antioxidant and Antimicrobial Activities of Homemade and Industrial Samples of Breakfast Zahter, Herbal Mixture. Akademik Gıda. 2016;14(3):242-6.

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