Furfural Contents and Some Physical and Chemical Properties of Raisins

Year 2016, Volume: 14 Issue: 3, 235 - 241, 01.09.2016

Osman Gul Mustafa Mortas Muhammet Dervisoglu Mehtap Er Melike Atmaca İlyas Atalar

Abstract

Furfural contents of packaged / unpackaged red red globe and white sultanas raisins were examined by RP-HPLCDAD and some physical and chemical characteristics of raisins were also investigated. Titratable acidity and L*, a* and b* color values of white raisins were higher than those of red raisins P

Keywords

Furfurals, 5-Hydroxymethyfurfural, Monosaccharide, Packaging, Raisin

Kuru Üzümlerin Furfural İçerikleri ile Bazı Fiziksel ve Kimyasal Özellikleri

Abstract

Bu çalışmada paketlenmiş / paketlenmemiş kırmızı red globe ve beyaz sultana kuru üzümlerin furfural içerikleri RP-HPLC-DAD ile araştırılmış ve ayrıca furfural oluşumu ile ilgili bazı fiziksel ve kimyasal özellikler de belirlenmiştir. Beyaz kuru üzümlerde titrasyon asitliği ile L*, a* ve b* renk değerleri daha yüksek bulunurken P

Keywords

Furfural, 5-Hidroksimetilfurfural HMF, Monosakkarit, Paketleme, Kuru üzüm

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