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Effect of Environmental Factors on Heavy Metal Content of Raw Milk

Year 2016, Volume: 14 Issue: 2, 105 - 110, 01.06.2016

Abstract

This investigation was conducted to determine the contents of some heavy metals in raw milk samples collected from four different regions: industrial, rural, heavy traffic intensity and agricultural regions around Isparta city, Turkey. A total of 86 raw milk samples were collected from these regions, and the contents of Pb, Cd, Cu, Fe, Zn, As, Sn and Hg of milk samples were determined by Inductively Coupled Plasma-Optical Emission Spectroscopy ICP-OES . Limit of detection values LODs were between 1.00-5 µg/L for the studied elements while recoveries ranged from 91 to 102% and the standard deviations were in the range 1.13 to 4.30%. Pb, Cd, Cu, Fe and Zn were detected in milk while As, Sn and Hg was not detected in milk samples. The highest heavy metal content was found in milk samples collected from the industrial region. According to the statistical analysis, the differences between the regions were statistically significant p

References

  • McBean, L.D., Miller, G.D., 1998. Allaying fears and fallacies about lactose intolerance. Journal of the American Dietetic Association 98(6): 671-676.
  • Aslam, B., Javed, I., Khan, F.H., Rahman, Z., 2011. Uptake of heavy metal residues from sewerage sludge in the milk of goat and cattle during summer season. Pakistan Veterinary Journal 31(1):75-77.
  • Ayar, A., Sert, D., Akın, N., 2009. The trace metal levels in milk and dairy products consumed in middle Anatolia-Turkey. Environmental Monitoring Assessment 152:1-12.
  • Bodkowski, R., Czyz, K., Kupczyńki, R., P., Patkowkska-Sokola, Wiliczkiewics, A., 2016. Lipid complex effect on fatty acid profile and chemical composition of cow milk and cheese. Journal of Dairy Science 99(1): 57-67. Nowalkowski
  • Abdulkhaliq, A., Swaileh, K.M., Hussein, R.M., Matani, M., 2012. Levels of metals (Cd, Pb, Cu and Fe) in cow’s milk, dairy products and hen’s eggs from the West Bank, Palestine. International Food Research Journal 19(3): 1089-1094.
  • Llobet, J.M, Falco, G., Casas, C., Teixido, A., Domingo, J.L., 2003.Concentrations of Arsenic, Cadmium, Mercury and Lead in common foods and estimated daily Intake by children, adolescents, adult and seniors of Catalonia, Spain. Journal of Agricultural and Food Chemistry 51: 838-842.
  • Ay, U., Karayünlü, S., 2008. Modification in direct analysis method: metal levels in raw milk at the region of Izmit by graphite furnace atomic absorption Journal of Food Science and Technology 43: 326– 329. International
  • Jeng, S.L., Lee, S.S., Lin, S.Y.J., 1994. Determination of cadmium and lead in raw milk by graphite spectrophotometer. Journal of Dairy Science 77: 945–959. atomic absorption
  • Kira, C.S., Maihara, V.A., 2007. Determination of major and minor elements in dairy products through emission spectrometry after wet partial digestion and neutron activation analysis. Food Chemistry 100(1): 390–395. plasma optical
  • Pashkova, G.V., X-ray fluorescence determination of element contents in milk and dairy products. Food Analytical Methods 2(4): 303–310.
  • Saracoglu, S., Saygu, K.O., Uluozlu, O.D., Tuzen, M., Soylak, M., 2007. Determination of trace element contents of baby foods from Turkey. Food Chemistry 105(1): 280–285.
  • Perring, L., Blanc, J., 2008. Validation of quick measurement of mineral nutrients in milk powders: comparison fluorescence with inductively coupled plasma- optical emission spectroscopy and potentiometry reference methods. Sensing and instrumentation for food quality and safety 2(4): 254–262. X-ray
  • Gunicheva, T.N., 2009. Advisability of X-ray fluorescence analysis of dry residue of cow milk applied Spectrometry 39(1):22–27. environment. X- Ray
  • Sola-Larrañaga, C., Navarro-Blasco, I., 2009. Optimization of a slurry dispersion method for minerals and trace elements analysis in infant formulae by ICP-OES and FAAS. Food Chemistry 115(3): 1048–1055.
  • Nobrega, J.A., Pirola, C., Fialho, L.L., Rota, G., de Campos Jordaoc, C.E.K.M.A., Pollo, F., 2012, Microwave-assisted digestion of organic samples: How simple can it become? Talanta 98: 272-276.
  • Ouin, L.Q., Wang, X.P., Li, W., Tong, X., Tong, W.J., 2009. The minerals and heavy metal Cow’s milk from China and Japan. Journal of Health Science 55(2): 300-305.
  • Simsek, O., Gultekin, R., Oksuz, O., Kurultay, S., 2000.The effect of environmental pollution on the heavy metal content of raw milk. Nahrung 44(5): 360–363.
  • Cerna, E., Cvak, Z., 1979. Heavy metals and other elements in milk and milk products. Prumysl Potravin 30(2): 93-94
  • Awasthi, V., Bahman, S., Thakur, L.K., Singh, S.K., Dua, A., Ganguly, S., 2012.Contaminants in milk and impact of heating: An assessment study. Indian Journal of Public Health 56: 95-99.
  • Malhat, F., Hagag, M., Saber, A., Fayz, A.E., 2012.Contamination of cow’s milk by heavy metal in Egypt. Bulletin of Environmental Contamination and Toxicology 88(4): 611-613.
  • Anonymous, 2008.Türk Gıda Kodeksi Yönetmeliği. Istanbul Ticaret Odasi Yayin No: 26.
  • Bilandzic, N., Dokic, M., Sedak, M., Solomun, B., Varenina, I., Knezevic, Z., Benic, M., 2011.Trace element levels in raw milk from northern and southern regions of Croatia. Food Chemistry 127: 63–66.
  • Ogundiran, M.B., Ogundele, D.T., Afolayan, P.G., Osibanjo, O., 2012.Heavy Metals Levels in Forage Grasses, Leachate and Lactating Cows Reared around International Journal of Environmental Research 6(3): 695-702 in Nigeria. [24] Guyo, H., Saegerman, C., Lebreton, P., Sandersen, C., Rollin, F., 2009. Epidemiology of trace elements deficiencies in Belgian beef and dairy cattle herds. Journal of Trace Elements in Medicine and Biology 23: 116–123.

Çiğ Sütlerin Ağır Metal İçerikleri Üzerine Çevre Koşullarının Etkisi

Year 2016, Volume: 14 Issue: 2, 105 - 110, 01.06.2016

Abstract

Bu çalışma, Isparta ili civarında sanayi, kırsal, trafiğin yoğun olduğu ve tarımsal olmak üzere dört farklı bölgeden toplanan çiğ süt örneklerinde bazı ağır metallerin içeriğini belirlemek amacıyla yapıldı. Bölgelerden toplanan 86 çiğ süt örneğinde Pb, Cd, Cu, Fe, Zn, As, Sn, Hg içeriği, İndüklenmiş Eşleşmiş Plazma-Optik Emisyon Spektroskopisi ICPOES tekniği ile belirlendi. Çalışılan elementler için dedeksiyon limitleri, 1.0-5.0 µg/L; geri kazanım değerleri %91-102; standart sapmaları ise 1.13-4.30 arasındadır. Sütlerde tespit edilen elementler, Pb, Cd, Cu, Fe, Zn. As, Sn, Hg örneklerde tespit edilememiştir. En yüksek ağır metal içeriği, sanayi bölgesinde toplanan süt örneklerinde bulunmuştur. Bölgeler arasındaki farklar istatistiksel olarak anlamlı bulunmuştur p

References

  • McBean, L.D., Miller, G.D., 1998. Allaying fears and fallacies about lactose intolerance. Journal of the American Dietetic Association 98(6): 671-676.
  • Aslam, B., Javed, I., Khan, F.H., Rahman, Z., 2011. Uptake of heavy metal residues from sewerage sludge in the milk of goat and cattle during summer season. Pakistan Veterinary Journal 31(1):75-77.
  • Ayar, A., Sert, D., Akın, N., 2009. The trace metal levels in milk and dairy products consumed in middle Anatolia-Turkey. Environmental Monitoring Assessment 152:1-12.
  • Bodkowski, R., Czyz, K., Kupczyńki, R., P., Patkowkska-Sokola, Wiliczkiewics, A., 2016. Lipid complex effect on fatty acid profile and chemical composition of cow milk and cheese. Journal of Dairy Science 99(1): 57-67. Nowalkowski
  • Abdulkhaliq, A., Swaileh, K.M., Hussein, R.M., Matani, M., 2012. Levels of metals (Cd, Pb, Cu and Fe) in cow’s milk, dairy products and hen’s eggs from the West Bank, Palestine. International Food Research Journal 19(3): 1089-1094.
  • Llobet, J.M, Falco, G., Casas, C., Teixido, A., Domingo, J.L., 2003.Concentrations of Arsenic, Cadmium, Mercury and Lead in common foods and estimated daily Intake by children, adolescents, adult and seniors of Catalonia, Spain. Journal of Agricultural and Food Chemistry 51: 838-842.
  • Ay, U., Karayünlü, S., 2008. Modification in direct analysis method: metal levels in raw milk at the region of Izmit by graphite furnace atomic absorption Journal of Food Science and Technology 43: 326– 329. International
  • Jeng, S.L., Lee, S.S., Lin, S.Y.J., 1994. Determination of cadmium and lead in raw milk by graphite spectrophotometer. Journal of Dairy Science 77: 945–959. atomic absorption
  • Kira, C.S., Maihara, V.A., 2007. Determination of major and minor elements in dairy products through emission spectrometry after wet partial digestion and neutron activation analysis. Food Chemistry 100(1): 390–395. plasma optical
  • Pashkova, G.V., X-ray fluorescence determination of element contents in milk and dairy products. Food Analytical Methods 2(4): 303–310.
  • Saracoglu, S., Saygu, K.O., Uluozlu, O.D., Tuzen, M., Soylak, M., 2007. Determination of trace element contents of baby foods from Turkey. Food Chemistry 105(1): 280–285.
  • Perring, L., Blanc, J., 2008. Validation of quick measurement of mineral nutrients in milk powders: comparison fluorescence with inductively coupled plasma- optical emission spectroscopy and potentiometry reference methods. Sensing and instrumentation for food quality and safety 2(4): 254–262. X-ray
  • Gunicheva, T.N., 2009. Advisability of X-ray fluorescence analysis of dry residue of cow milk applied Spectrometry 39(1):22–27. environment. X- Ray
  • Sola-Larrañaga, C., Navarro-Blasco, I., 2009. Optimization of a slurry dispersion method for minerals and trace elements analysis in infant formulae by ICP-OES and FAAS. Food Chemistry 115(3): 1048–1055.
  • Nobrega, J.A., Pirola, C., Fialho, L.L., Rota, G., de Campos Jordaoc, C.E.K.M.A., Pollo, F., 2012, Microwave-assisted digestion of organic samples: How simple can it become? Talanta 98: 272-276.
  • Ouin, L.Q., Wang, X.P., Li, W., Tong, X., Tong, W.J., 2009. The minerals and heavy metal Cow’s milk from China and Japan. Journal of Health Science 55(2): 300-305.
  • Simsek, O., Gultekin, R., Oksuz, O., Kurultay, S., 2000.The effect of environmental pollution on the heavy metal content of raw milk. Nahrung 44(5): 360–363.
  • Cerna, E., Cvak, Z., 1979. Heavy metals and other elements in milk and milk products. Prumysl Potravin 30(2): 93-94
  • Awasthi, V., Bahman, S., Thakur, L.K., Singh, S.K., Dua, A., Ganguly, S., 2012.Contaminants in milk and impact of heating: An assessment study. Indian Journal of Public Health 56: 95-99.
  • Malhat, F., Hagag, M., Saber, A., Fayz, A.E., 2012.Contamination of cow’s milk by heavy metal in Egypt. Bulletin of Environmental Contamination and Toxicology 88(4): 611-613.
  • Anonymous, 2008.Türk Gıda Kodeksi Yönetmeliği. Istanbul Ticaret Odasi Yayin No: 26.
  • Bilandzic, N., Dokic, M., Sedak, M., Solomun, B., Varenina, I., Knezevic, Z., Benic, M., 2011.Trace element levels in raw milk from northern and southern regions of Croatia. Food Chemistry 127: 63–66.
  • Ogundiran, M.B., Ogundele, D.T., Afolayan, P.G., Osibanjo, O., 2012.Heavy Metals Levels in Forage Grasses, Leachate and Lactating Cows Reared around International Journal of Environmental Research 6(3): 695-702 in Nigeria. [24] Guyo, H., Saegerman, C., Lebreton, P., Sandersen, C., Rollin, F., 2009. Epidemiology of trace elements deficiencies in Belgian beef and dairy cattle herds. Journal of Trace Elements in Medicine and Biology 23: 116–123.
There are 23 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Serdal Ogut This is me

Hale Secilmis Canbay This is me

Humeyra Uludağ This is me

Publication Date June 1, 2016
Published in Issue Year 2016 Volume: 14 Issue: 2

Cite

APA Ogut, S., Secilmis Canbay, H., & Uludağ, H. (2016). Effect of Environmental Factors on Heavy Metal Content of Raw Milk. Akademik Gıda, 14(2), 105-110.
AMA Ogut S, Secilmis Canbay H, Uludağ H. Effect of Environmental Factors on Heavy Metal Content of Raw Milk. Akademik Gıda. June 2016;14(2):105-110.
Chicago Ogut, Serdal, Hale Secilmis Canbay, and Humeyra Uludağ. “Effect of Environmental Factors on Heavy Metal Content of Raw Milk”. Akademik Gıda 14, no. 2 (June 2016): 105-10.
EndNote Ogut S, Secilmis Canbay H, Uludağ H (June 1, 2016) Effect of Environmental Factors on Heavy Metal Content of Raw Milk. Akademik Gıda 14 2 105–110.
IEEE S. Ogut, H. Secilmis Canbay, and H. Uludağ, “Effect of Environmental Factors on Heavy Metal Content of Raw Milk”, Akademik Gıda, vol. 14, no. 2, pp. 105–110, 2016.
ISNAD Ogut, Serdal et al. “Effect of Environmental Factors on Heavy Metal Content of Raw Milk”. Akademik Gıda 14/2 (June 2016), 105-110.
JAMA Ogut S, Secilmis Canbay H, Uludağ H. Effect of Environmental Factors on Heavy Metal Content of Raw Milk. Akademik Gıda. 2016;14:105–110.
MLA Ogut, Serdal et al. “Effect of Environmental Factors on Heavy Metal Content of Raw Milk”. Akademik Gıda, vol. 14, no. 2, 2016, pp. 105-10.
Vancouver Ogut S, Secilmis Canbay H, Uludağ H. Effect of Environmental Factors on Heavy Metal Content of Raw Milk. Akademik Gıda. 2016;14(2):105-10.

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