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Oil Content and Fatty Acid Composition of Some Pecan Cultivars

Year 2015, Volume: 13 Issue: 4, 299 - 303, 01.12.2015

Abstract

Pecan has higher oil content than many other nuts. As many other properties, oil content and fatty acid composition of this nut could be affected from cultivar, cultural practices, growing conditions etc. This study was carried out to determine the oil contents and fatty acid compositions of ten pecan cultivars Burkett, Chocktaw, Mahan, Wichita, Western, Desirable, Hasting, Mohawk, Royal, Stuart grown in Turkey. Oil contents of these cultivars ranged from 67.50% Mahan to 76.00% Mohawk . Dominant fatty acid was oleic acid in these samples, and this fatty acid was followed by linoleic, palmitic, stearic, linolenic and 11-eicosenoic acid in descending order. Oleic acid contents ranged between 55.21-71.88% in these cultivars. Results showed that there were a wide variation in oil contents and fatty acid compositions for these cultivars

References

  • Venkatachalam, M., Kshirsagar, H.H., Seeram, N.P., Heber, D., Thompson, T.E., Roux, K.H., Sathe, S.K., 2007. Biochemical composition and ımmunological comparison of select pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. Journal of Agricultural and Food Chemistry 55: 9899–9907.
  • Haddad, E.H., 2011. Health effects of a pecan [Carya illinoinensis (Wangenh.) K. Koch] Nut-rich Diet. In Nuts and Seed in Health and Disease Prevention, Edited by V.R. Preedy, R.R. Watson, V.B. Patel, Academic Press, USA, 1189 p.
  • Thompson, T.E., Conner, P.J., 2012. Pecan. In Fruit Breeding, Handbook of Plant Breeding, Edited by M.L. Badenes, D.H. Byrne, Springer, New York, USA, 875 p.
  • Özdemir, M., 2010. Pikan ve ülkemiz için geleceği. Tarım Aktüel 22: 72-73.
  • Gebhardt, S.E., Thomas, R.G., 2002. Nutritive value of foods. United States Department of Agriculture, Agricultural Research Service, Home and Garden Bulletin Number 72, Maryland, USA, 97 p.
  • Wakeling, L.T., Mason, R.L., D’Arcy, B.R., Caffin, N.A., 2001. Composition of pecan cultivars Wichita and Western Schley [Carya illinoinensis (Wangenh.) K. Koch] Grown in Australia. Journal of Agricultural and Food Chemistry 49: 1277-1281.
  • Singanusong, R., Mason, R.L., D’Arcy, B.R., 2003. Compositional changes of Australia-grown Western Schley pecans [Carya illinoinensis (Wangenh.) K. Koch] during maturation. Journal of Agricultural and Food Chemistry 51(2): 406-412.
  • Venkatachalam, M., 2004. Chemical Composition of Select Pecan [Carya illinoinensis (Wangenh.) K. Koch]Varieties and Antigenic Stability of Pecan Proteins. Electronic Theses, Treatises and Dissertations. The Florida State University, College of Human Sciences, Florida, USA, 90 p.
  • Toro-Vazquez, J.F., Charo-Alonso, M.A., Perez- Briceno, F. 1999. Fatty acid composition and its relationship with physicochemical properties of pecan (Carya illinoensis) oil. Journal of American Oil Chemists’ Society 76(8): 957-965.
  • Oro, T., Ogliari, P.J., Amboni, R.D.M.C., Barrera- Arellano, D., Block, J.M., 2008. Evaluacion de la calidad durante el almacenamiento de nueces Pecan [Carya illinoinensis (Wangenh.) C. Koch] acondicionadas en diferentes envases. Grasas Y Aceites 59(2): 132-138.
  • Dominguez-Avila, J.A.
  • Alvarez-Parrilla, E.
  • Gonzalez-Aguilar, G.A., Villa-Rodriguez, J., Olivas
  • Orozco, G.I., Molina-Corral, J., Gomez-Garcia
  • M.C., Rosa, L., 2013. Influence of growing location
  • on the phytochemical content of pecan (Carya
  • illinoinensis) oil. Journal of Food Research 2(5): 143-151.
  • Prado, A.C.P., Manion, B.A., Seetharaman, K., Deschamps, F.C., Arellano, D.B., Block, J.M., 2013. Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Carya illinoinensis (Wangenh) C. Koch]. Industrial Crops and Products 45: 64-73.
  • Rajaram, S., Burke, K., Connell, B., Myint, T., Sabate, J., 2001. A monounsaturated fatty acid–rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women. The Journal of Nutrition 131(9): 2275-2279.
  • Villarreal-Lozoya, J.E., Lombardini, L., Cisneros- Zevallos, L., 2007. Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. Food Chemistry 102: 1241–1249.
  • Ortiz-Quezada, A.G., Lombardini, L., Cisneros- Zevallos, L., 2011. Antioxidants in pecan nut cultivars [Carya illinoinensis (Wangenh.) K. Koch]. pp: 881-889. In Nuts and Seed in Health and Disease Prevention, Edited by V.R. Preedy, R.R. Watson, V.B. Patel, Academic Press, USA, 1189 p.
  • AOAC 2005. Official Methods of Analysis. Washington, DC, USA: Association Official Analytical Chemists.
  • Garces R, Mancha M. 1993. One step lipid extraction and fatty acids methyl esters preparation from tree plant tissues. Analitical Biochemistry 211: 139-143.
  • Düzgüneş, O., Kesici, T., Kavuncu, O., Gürbüz, F., 1987. Araştırma ve Deneme Metotları. Ankara Üniversitesi, Ziraat Fakültesi Yayınları No: 1021, Ankara.
  • Amaral, J.S., Casal, S., Pereira, J.A., Seabra, R.M., Oliveira, B.P.P., 2003. Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal. Journal of Agricultural and Food Chemistry 51: 7698-7702.
  • Kırbaşlar, F.G., Türker, G., Özsoy-Güneş, Z., Ünal, M., Dülger, B., Ertaş, E., Kızılkaya, B., 2012. Evaluation of fatty acid composition, antioxidant and antimicrobial activity, mineral composition and calorie values of some nuts and seeds from Turkey. Records of Natural Products 6(4): 339-349.
  • Bakkalbaşı, E., Yılmaz, Ö.M., Artık, N. 2010. Türkiye’de yetiştirilen yerli bazı ceviz çeşitlerinin fiziksel özellikleri ve kimyasal bileşenleri. Akademik Gıda 8(1):6-12.

Bazı Pikan Cevizi Çeşitlerinin Yağ İçeriği ve Yağ Asitleri Bileşimi

Year 2015, Volume: 13 Issue: 4, 299 - 303, 01.12.2015

Abstract

Pikan cevizi diğer sert kabuklu meyvelerin çoğundan daha yüksek yağ içeriğine sahiptir. Bu meyvenin yağ ve yağ asitleri bileşimi gibi kalite özellikleri başta çeşit olmak üzere uygulanan kültürel işlemler, yetiştirilme koşulları gibi faktörlere göre değişebilmektedir. Bu çalışma, Türkiye’de yetiştirilen on pikan cevizi çeşidinin Burkett, Chocktaw, Mahan, Wichita, Western, Desirable, Hasting, Mohawk, Royal, Stuart yağ içerikleri ve çeşitlerden elde edilen yağların yağ asitleri bileşimini ortaya koymak amacıyla gerçekleştirilmiştir. Çeşitlerin yağ içeriği %67.50 Mahan ile %76.00 Mohawk arasında dağılım göstermiştir. Araştırma kapsamında analiz edilen çeşitlere ait yağlarda baskın yağ asidi oleik asit olarak tespit edilmiş, bu yağ asidini sırasıyla linoleik, palmitik, stearik, linolenik ve 11-eikosenoik asitler takip etmiştir. Örneklerin oleik asit içeriği %55.21 ile %71.88 gibi geniş bir aralıkta dağılım göstermiştir. Araştırma sonuçları mevcut çeşitlerin yağ ve yağ asitleri bileşimleri bakımından geniş bir varyasyona sahip olduğunu göstermiştir

References

  • Venkatachalam, M., Kshirsagar, H.H., Seeram, N.P., Heber, D., Thompson, T.E., Roux, K.H., Sathe, S.K., 2007. Biochemical composition and ımmunological comparison of select pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. Journal of Agricultural and Food Chemistry 55: 9899–9907.
  • Haddad, E.H., 2011. Health effects of a pecan [Carya illinoinensis (Wangenh.) K. Koch] Nut-rich Diet. In Nuts and Seed in Health and Disease Prevention, Edited by V.R. Preedy, R.R. Watson, V.B. Patel, Academic Press, USA, 1189 p.
  • Thompson, T.E., Conner, P.J., 2012. Pecan. In Fruit Breeding, Handbook of Plant Breeding, Edited by M.L. Badenes, D.H. Byrne, Springer, New York, USA, 875 p.
  • Özdemir, M., 2010. Pikan ve ülkemiz için geleceği. Tarım Aktüel 22: 72-73.
  • Gebhardt, S.E., Thomas, R.G., 2002. Nutritive value of foods. United States Department of Agriculture, Agricultural Research Service, Home and Garden Bulletin Number 72, Maryland, USA, 97 p.
  • Wakeling, L.T., Mason, R.L., D’Arcy, B.R., Caffin, N.A., 2001. Composition of pecan cultivars Wichita and Western Schley [Carya illinoinensis (Wangenh.) K. Koch] Grown in Australia. Journal of Agricultural and Food Chemistry 49: 1277-1281.
  • Singanusong, R., Mason, R.L., D’Arcy, B.R., 2003. Compositional changes of Australia-grown Western Schley pecans [Carya illinoinensis (Wangenh.) K. Koch] during maturation. Journal of Agricultural and Food Chemistry 51(2): 406-412.
  • Venkatachalam, M., 2004. Chemical Composition of Select Pecan [Carya illinoinensis (Wangenh.) K. Koch]Varieties and Antigenic Stability of Pecan Proteins. Electronic Theses, Treatises and Dissertations. The Florida State University, College of Human Sciences, Florida, USA, 90 p.
  • Toro-Vazquez, J.F., Charo-Alonso, M.A., Perez- Briceno, F. 1999. Fatty acid composition and its relationship with physicochemical properties of pecan (Carya illinoensis) oil. Journal of American Oil Chemists’ Society 76(8): 957-965.
  • Oro, T., Ogliari, P.J., Amboni, R.D.M.C., Barrera- Arellano, D., Block, J.M., 2008. Evaluacion de la calidad durante el almacenamiento de nueces Pecan [Carya illinoinensis (Wangenh.) C. Koch] acondicionadas en diferentes envases. Grasas Y Aceites 59(2): 132-138.
  • Dominguez-Avila, J.A.
  • Alvarez-Parrilla, E.
  • Gonzalez-Aguilar, G.A., Villa-Rodriguez, J., Olivas
  • Orozco, G.I., Molina-Corral, J., Gomez-Garcia
  • M.C., Rosa, L., 2013. Influence of growing location
  • on the phytochemical content of pecan (Carya
  • illinoinensis) oil. Journal of Food Research 2(5): 143-151.
  • Prado, A.C.P., Manion, B.A., Seetharaman, K., Deschamps, F.C., Arellano, D.B., Block, J.M., 2013. Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Carya illinoinensis (Wangenh) C. Koch]. Industrial Crops and Products 45: 64-73.
  • Rajaram, S., Burke, K., Connell, B., Myint, T., Sabate, J., 2001. A monounsaturated fatty acid–rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women. The Journal of Nutrition 131(9): 2275-2279.
  • Villarreal-Lozoya, J.E., Lombardini, L., Cisneros- Zevallos, L., 2007. Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. Food Chemistry 102: 1241–1249.
  • Ortiz-Quezada, A.G., Lombardini, L., Cisneros- Zevallos, L., 2011. Antioxidants in pecan nut cultivars [Carya illinoinensis (Wangenh.) K. Koch]. pp: 881-889. In Nuts and Seed in Health and Disease Prevention, Edited by V.R. Preedy, R.R. Watson, V.B. Patel, Academic Press, USA, 1189 p.
  • AOAC 2005. Official Methods of Analysis. Washington, DC, USA: Association Official Analytical Chemists.
  • Garces R, Mancha M. 1993. One step lipid extraction and fatty acids methyl esters preparation from tree plant tissues. Analitical Biochemistry 211: 139-143.
  • Düzgüneş, O., Kesici, T., Kavuncu, O., Gürbüz, F., 1987. Araştırma ve Deneme Metotları. Ankara Üniversitesi, Ziraat Fakültesi Yayınları No: 1021, Ankara.
  • Amaral, J.S., Casal, S., Pereira, J.A., Seabra, R.M., Oliveira, B.P.P., 2003. Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal. Journal of Agricultural and Food Chemistry 51: 7698-7702.
  • Kırbaşlar, F.G., Türker, G., Özsoy-Güneş, Z., Ünal, M., Dülger, B., Ertaş, E., Kızılkaya, B., 2012. Evaluation of fatty acid composition, antioxidant and antimicrobial activity, mineral composition and calorie values of some nuts and seeds from Turkey. Records of Natural Products 6(4): 339-349.
  • Bakkalbaşı, E., Yılmaz, Ö.M., Artık, N. 2010. Türkiye’de yetiştirilen yerli bazı ceviz çeşitlerinin fiziksel özellikleri ve kimyasal bileşenleri. Akademik Gıda 8(1):6-12.
There are 27 citations in total.

Details

Primary Language Turkish
Journal Section Research Article
Authors

Ramazan Toker This is me

Muharrem Gölükcü This is me

Haluk Tokgöz This is me

Mehmet Özdemir This is me

Demet Yıldız Turgut This is me

Publication Date December 1, 2015
Published in Issue Year 2015 Volume: 13 Issue: 4

Cite

APA Toker, R., Gölükcü, M., Tokgöz, H., Özdemir, M., et al. (2015). Bazı Pikan Cevizi Çeşitlerinin Yağ İçeriği ve Yağ Asitleri Bileşimi. Akademik Gıda, 13(4), 299-303.
AMA Toker R, Gölükcü M, Tokgöz H, Özdemir M, Turgut DY. Bazı Pikan Cevizi Çeşitlerinin Yağ İçeriği ve Yağ Asitleri Bileşimi. Akademik Gıda. December 2015;13(4):299-303.
Chicago Toker, Ramazan, Muharrem Gölükcü, Haluk Tokgöz, Mehmet Özdemir, and Demet Yıldız Turgut. “Bazı Pikan Cevizi Çeşitlerinin Yağ İçeriği Ve Yağ Asitleri Bileşimi”. Akademik Gıda 13, no. 4 (December 2015): 299-303.
EndNote Toker R, Gölükcü M, Tokgöz H, Özdemir M, Turgut DY (December 1, 2015) Bazı Pikan Cevizi Çeşitlerinin Yağ İçeriği ve Yağ Asitleri Bileşimi. Akademik Gıda 13 4 299–303.
IEEE R. Toker, M. Gölükcü, H. Tokgöz, M. Özdemir, and D. Y. Turgut, “Bazı Pikan Cevizi Çeşitlerinin Yağ İçeriği ve Yağ Asitleri Bileşimi”, Akademik Gıda, vol. 13, no. 4, pp. 299–303, 2015.
ISNAD Toker, Ramazan et al. “Bazı Pikan Cevizi Çeşitlerinin Yağ İçeriği Ve Yağ Asitleri Bileşimi”. Akademik Gıda 13/4 (December 2015), 299-303.
JAMA Toker R, Gölükcü M, Tokgöz H, Özdemir M, Turgut DY. Bazı Pikan Cevizi Çeşitlerinin Yağ İçeriği ve Yağ Asitleri Bileşimi. Akademik Gıda. 2015;13:299–303.
MLA Toker, Ramazan et al. “Bazı Pikan Cevizi Çeşitlerinin Yağ İçeriği Ve Yağ Asitleri Bileşimi”. Akademik Gıda, vol. 13, no. 4, 2015, pp. 299-03.
Vancouver Toker R, Gölükcü M, Tokgöz H, Özdemir M, Turgut DY. Bazı Pikan Cevizi Çeşitlerinin Yağ İçeriği ve Yağ Asitleri Bileşimi. Akademik Gıda. 2015;13(4):299-303.

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