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Nutritional and Health Aspects of Goat Milk Consumption

Year 2015, Volume: 13 Issue: 1, 56 - 60, 01.03.2015

Abstract

Goat milk has become more popular world-wide in recent years. This new interest could be partially explained by the unique sensorial properties of goat milk products, which are characterized by a specific and typical ‘goat’ flavour. Goat milk differs from bovine milk in a number of ways. It has more free amino acids, and its unique casein precipitates more readily into finer particles than cow milk. The higher amounts of short-chain fatty acids present are partially responsible for the distinct flavour of goat milk. It is reported that the bioavailability of Zn is enhanced by goat milk in comparison to cow milk. Also goat milk has high carnitine content, and is distinguished by its high chloride and potassium contents. Several characteristics of goat milk are currently the focus of increased research interest. In this study, advantages and disadvantages of goat milk consumption were reviewed

References

  • Ceballos, L.S., Morales, E.R., Adarve, G.T., Castro, J.D., Martinez, L.P., Sampelayo, M.R.S., 2009. Composition of goat and cow milk produced under similar conditions and analysed by identical methodology. Journal of Food Composition and Analysis 22: 322–329.
  • Haenlein, G.F.W., 2007. About the evolution of goat and sheep milk production. Small Ruminant Research 68: 3-6.
  • Smith, V., 2006. Food fit for the soul of a Pharaoh. The Mortuary temple’s bakeries and breweries. Expedition 48: 27–30.
  • Ribeiro, A.C., Ribeiro, S.D.A., 2010. Specialty products made from goat milk. Small Ruminant Research 89: 225–233.
  • FAOSTAT. Statistical Database of the Food and Agriculture Organization of the United Nations on Agriculture, Nutrition, Fisheries, Forestry, Food Aid, Land Use and Population, FAO Publisher, Rome. Available from URL: http://www.faostat.fao.org/ Accessed 24 ⁄ 3 ⁄ 2010.
  • Pandya, A.J., Ghodke, K.M., 2007. Goat and sheep milk products other than cheeses and yoghurt. Small Ruminant Research 68: 193-206.
  • FAO. Statistical Year Book. Food and Agriculture Organization of the United Nations Statistics Division. URL http://faostat.fao.org/. Accessed 7 ⁄ 6 ⁄ 2010.
  • Haenlein, G.F.W., 1993. Producing quality goat milk. International Journal of Animal Science 8: 79– 84.
  • Haenlein, G.F.W., 2004. Goat milk in human nutrition. Small Ruminant Research 51: 155–163.
  • Park, Y.W., Haenlein, G.F.W., 2007. Handbook of food products manufacturing. In: Hui, Y.H. (Ed.), Goat Milk, its Products and Nutrition. John Wiley & Sons, Inc., New Jersey, pp. 449–488
  • Ozawa, T., Mukuda, K., Fujita, M., Nishitani, J., 2009. Goat milk acceptance and promotion methods in Japan: The questionnaire survey to middle class households. Animal Science Journal 80: 212–219.
  • Lucas, A., Rock, E., Agabriel, C., Chilliard, Y., Coulon, J.B., 2008. Relationships between animal species (cow versus goat) and some nutritional constituents in raw milk farmhouse cheeses. Small Ruminant Research 74: 243-248.
  • Tranjan, B.C., Cruz, A.G., Walter, E., Faria, J., Bolini, H., Moura, M., Carvalho, L., 2009. Development of goat cheese whey-flavoured beverages. Technology 62: 438-443. Journal of Dairy
  • Mowlem, A., 2005. Marketing goat dairy produce in the UK. Small Ruminant Research 60: 207–213.
  • Haenlein, G.F.W., Wendorff, W.L., 2006. Sheep milk—production and utilization of sheep milk. In: Park, Y.W., Haenlein, G.F.W. (Eds.), Handbook of Milk of Non-Bovine Mammals. Blackwell Publishing Professional, Oxford, UK, and Ames, Iowa, USA, pp. 137– 194
  • Park, Y.W., 2006. Goat milk. Chemistry and nutrition. In: Park, Y.W., Haenlein, G.F.W. (Eds.), Handbook of Milk of Non-bovine Mammals. (pp. 34–58). Blackwell Publishing, Oxford.
  • Rutherfurd, S.M., Moughan, P.J., Lowry, D., Prosser, C.G., 2008. Amino acid composition determined using multiple hydrolysis times for three goat milk formulations. International Journal of Food Science and Nutrition 59: 679–690.
  • Silanikove, N., 2008. Milk lipoprotein membranes and their imperative enzymes. Advances in Experimental Medicine and Biology 606: 143–162.
  • Prosser, C.G., McLaren, R., Frost, D., Agnew, M., Lowry, D.J., 2008. Composition of the non-protein nitrogen fraction of goat wholemilk powder and goat milk-based International Journal of Food Science and Nutrition 59: 123–133. follow-on formulae.
  • Dandrifosse, G., Peulen, O., El Khefif, N., Deloyer, P., Dandrifosse, A.C., Grandfils, Ch., 2000. Are milk polyamines preventive agents against food allergy? Proceedings of the Nutrition Society 59: 81–86.
  • Ploszaj, T., Ryniewicz, Z., Motyl, T., 1997. Polyamines in goat’s colostrum and milk—a rudiment or a message? Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 118: 45–52.
  • Boehm, G., Stahl, B., 2007. Oligosaccharides from milk. Journal of Nutrition 137: 847–849.
  • Viverge, D., Grimmonprez, L., Solere, M., 2007. Chemical characterization of sialyl oligosaccharides isolated from goat (Capra hircus) milk. Biochimica et Biophysica Acta - General Subjects 1336: 157– 164.
  • Díaz-Castro, J., Alférez, M.J.M., López-Aliaga, I., Nestares, T., Campos, M.S., 2009. Effect of calcium-supplemented goat or cow milk on zinc status in rats with nutritional ferropenic anaemia. International Dairy Journal 19: 116-121
  • Díaz-Castro, J., Hijano, S., Alférez, M.J.M., López- Aliaga, I., Nestares, T., López-Frías, M., Campos, M.S., 2010. Goat milk consumption protects DNA against damage induced by chronic iron overload in anemic rats. International Dairy Journal 20: 495-499
  • Park, Y.W., 2006. Goat milk. Chemistry and nutrition. In: Park, Y.W., Haenlein, G.F.W. (Eds.), Handbook of Milk of Non-bovine Mammals. Blackwell Publishing, Oxford. pp. 34–58.
  • Nestares, T., Díaz-Castro, J., Alférez, M.J.M., López Aliaga, I., Barrionuevo, M., Campos, M.S., 2008. Calcium-enriched goat milk, in comparison with magnesium bioavailability in rats with nutritional ferropenic anaemia. Journal of the Science of Food and Agriculture 88: 319-327. cow milk, favours
  • Underwood, E.J., 1977. Trace Elements in Human and Animal Nutrition, 4th ed. Academic Press, NY, p. 173.
  • Ford, J.E., Knaggs, G.S., Salters, D.N., Scott, K.J., 1972. Folate nutrition in the kid. British Journal of Nutrition 27: 257.
  • Wu, F.Y., Tsao, P.H., Wang, D.C., Lin, S., Wu, J.S., Cheng, Y.K., 2006. Factors affecting growth factor activity in goat milk. Journal of Dairy Science 89: 1951–1955.
  • Lopez-Aliaga, I., Alferez, M.J.M., Nestares, M.T., Ros, P.B., Barrionuevo, M., Campos, M.S., 2005. Goat milk feeding causes an increase in biliary secretion of cholesterol and a decrease in plasma cholesterol levels in rats. Journal of Dairy Science 88: 1024–1030.
  • Lara-Villoslada, F., Debrasb, E., Nietoc, A., Conchad, A., Ga´lveze, J., Lo´pez-Huertasa, E., Bozaa, J., Obledb, C., Xausa, J., 2006. Oligosaccharides isolated from goat milk reduce intestinal inflammation in a rat model of dextran sodium sulfate-induced colitis. Clinical Nutrition 25: 477–488.
  • Shingfield, K.J, Chilliard, Y, Toivonen, V, Kairenius, P, Givens D.I., 2008. Trans fatty acids and bioactive lipids in milk. Advances in Experimental Medicine and Biology 606: 63–65.
  • Ah-Leung, S., Bernard, H., Bidat, E., Paty, E., Rance, F., Scheinman, P., 2006. Allergy to goat and sheep milk without allergy to cow’s milk. Allergy 61: 1358–1365.
  • Bevilacqua, C., Martin, P., Candalh, C., Fauquant, J., Piot, M., Roucayrol, A.M., Pilla F., Heyman, M., 2001. Goats’ milk of defective alpha (s1)- casein genotype decreases intestinal and systemic sensitization to beta-lactoglobulin in guinea pigs. Journal of Dairy Research 68: 217–227
  • Raynal-Ljutovaca, K., Lagriffoulb, G., Paccardb, P., Guillet, I., Chilliard, Y., 2008 .Composition of goat and sheep milk products: An update. Small Ruminant Research 79: 57–72.
  • Queiroga, R.deC., Ramosdo, E., Santos, B.M., Gomes, A.M.P., Monteiro, M.J., Teixeira, S.M., Souza, E.L., Pereira, C.J.D., Pintado, M.M.E., 2013. Nutritional, textural and sensory properties of Coalho cheese made of goats’, cows’ milk and their mixture. LWT - Food Science and Technology 50: 538-544.
  • FAO, 2001. Production Yearbook 1999. Food & Agriculture Organization of United Nations, Vol. 53, Statistical series No. 156, 251–253, Rome, Italy.
  • Park, Y.W., Mahoney, A.W., Hendricks, D.G., 1986. Bioavailability of iron in goat milk compared with cow milk fed to anemic rats. Journal of Dairy Science 69: 2608–2615.
  • Davidson, G.P., Townley, R.R.W., 1977. Structural and functional abnormalities of the small intestine due to nutritional folic acid deficiency in infancy. Journal of Pediatrics 90: 590–605.
  • McClenathan, D.T., Walker, W.A., 1982. Food allergy. Cow milk and other common culprits. Post Graduate Medicine 72: 233.
  • Chandan, R.C., Attaie, R., Shahani, K.M., 1992. Nutritional aspects of goat milk and its products. In: Proc. V International Conference on Goats, vol. II: part II, New Delhi, India, p. 399.

Keçi Sütü Tüketiminin Beslenme ve Sağlık Üzerine Etkileri

Year 2015, Volume: 13 Issue: 1, 56 - 60, 01.03.2015

Abstract

Keçi sütü dünya çapında giderek daha popüler hale geliyor. Bu yeni ilgi kısmen tipik 'keçi' lezzetinden ve keçi sütü ürünlerinin duyusal özelliklerinden kaynaklanmaktadır. Bununla beraber keçi sütünün, sığır sütünden ayrılan önemli özellikleri vardır. Serbest aminoasitleri daha fazladır ve kazein daha ince parçacıklar halinde inek sütünden daha kolay çöker. Kısa zincirli yağ asitlerinin daha yüksek miktarlarda olması kısmen keçi sütündeki farklı aromayı oluşturur. Ayrıca keçi sütü yüksek karnitin içeriği ve yüksek klorür ve potasyum içeriği ile ayırt edilir. Keçi sütü çeşitli özellikleri ile şu anda artan araştırma ilgi odağı haline gelmiştir. Bu derlemede keçi sütü tüketiminin avantajlı ve dezavantajlı yönleri üzerine yapılan çalışmalar bir araya getirilmiştir

References

  • Ceballos, L.S., Morales, E.R., Adarve, G.T., Castro, J.D., Martinez, L.P., Sampelayo, M.R.S., 2009. Composition of goat and cow milk produced under similar conditions and analysed by identical methodology. Journal of Food Composition and Analysis 22: 322–329.
  • Haenlein, G.F.W., 2007. About the evolution of goat and sheep milk production. Small Ruminant Research 68: 3-6.
  • Smith, V., 2006. Food fit for the soul of a Pharaoh. The Mortuary temple’s bakeries and breweries. Expedition 48: 27–30.
  • Ribeiro, A.C., Ribeiro, S.D.A., 2010. Specialty products made from goat milk. Small Ruminant Research 89: 225–233.
  • FAOSTAT. Statistical Database of the Food and Agriculture Organization of the United Nations on Agriculture, Nutrition, Fisheries, Forestry, Food Aid, Land Use and Population, FAO Publisher, Rome. Available from URL: http://www.faostat.fao.org/ Accessed 24 ⁄ 3 ⁄ 2010.
  • Pandya, A.J., Ghodke, K.M., 2007. Goat and sheep milk products other than cheeses and yoghurt. Small Ruminant Research 68: 193-206.
  • FAO. Statistical Year Book. Food and Agriculture Organization of the United Nations Statistics Division. URL http://faostat.fao.org/. Accessed 7 ⁄ 6 ⁄ 2010.
  • Haenlein, G.F.W., 1993. Producing quality goat milk. International Journal of Animal Science 8: 79– 84.
  • Haenlein, G.F.W., 2004. Goat milk in human nutrition. Small Ruminant Research 51: 155–163.
  • Park, Y.W., Haenlein, G.F.W., 2007. Handbook of food products manufacturing. In: Hui, Y.H. (Ed.), Goat Milk, its Products and Nutrition. John Wiley & Sons, Inc., New Jersey, pp. 449–488
  • Ozawa, T., Mukuda, K., Fujita, M., Nishitani, J., 2009. Goat milk acceptance and promotion methods in Japan: The questionnaire survey to middle class households. Animal Science Journal 80: 212–219.
  • Lucas, A., Rock, E., Agabriel, C., Chilliard, Y., Coulon, J.B., 2008. Relationships between animal species (cow versus goat) and some nutritional constituents in raw milk farmhouse cheeses. Small Ruminant Research 74: 243-248.
  • Tranjan, B.C., Cruz, A.G., Walter, E., Faria, J., Bolini, H., Moura, M., Carvalho, L., 2009. Development of goat cheese whey-flavoured beverages. Technology 62: 438-443. Journal of Dairy
  • Mowlem, A., 2005. Marketing goat dairy produce in the UK. Small Ruminant Research 60: 207–213.
  • Haenlein, G.F.W., Wendorff, W.L., 2006. Sheep milk—production and utilization of sheep milk. In: Park, Y.W., Haenlein, G.F.W. (Eds.), Handbook of Milk of Non-Bovine Mammals. Blackwell Publishing Professional, Oxford, UK, and Ames, Iowa, USA, pp. 137– 194
  • Park, Y.W., 2006. Goat milk. Chemistry and nutrition. In: Park, Y.W., Haenlein, G.F.W. (Eds.), Handbook of Milk of Non-bovine Mammals. (pp. 34–58). Blackwell Publishing, Oxford.
  • Rutherfurd, S.M., Moughan, P.J., Lowry, D., Prosser, C.G., 2008. Amino acid composition determined using multiple hydrolysis times for three goat milk formulations. International Journal of Food Science and Nutrition 59: 679–690.
  • Silanikove, N., 2008. Milk lipoprotein membranes and their imperative enzymes. Advances in Experimental Medicine and Biology 606: 143–162.
  • Prosser, C.G., McLaren, R., Frost, D., Agnew, M., Lowry, D.J., 2008. Composition of the non-protein nitrogen fraction of goat wholemilk powder and goat milk-based International Journal of Food Science and Nutrition 59: 123–133. follow-on formulae.
  • Dandrifosse, G., Peulen, O., El Khefif, N., Deloyer, P., Dandrifosse, A.C., Grandfils, Ch., 2000. Are milk polyamines preventive agents against food allergy? Proceedings of the Nutrition Society 59: 81–86.
  • Ploszaj, T., Ryniewicz, Z., Motyl, T., 1997. Polyamines in goat’s colostrum and milk—a rudiment or a message? Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 118: 45–52.
  • Boehm, G., Stahl, B., 2007. Oligosaccharides from milk. Journal of Nutrition 137: 847–849.
  • Viverge, D., Grimmonprez, L., Solere, M., 2007. Chemical characterization of sialyl oligosaccharides isolated from goat (Capra hircus) milk. Biochimica et Biophysica Acta - General Subjects 1336: 157– 164.
  • Díaz-Castro, J., Alférez, M.J.M., López-Aliaga, I., Nestares, T., Campos, M.S., 2009. Effect of calcium-supplemented goat or cow milk on zinc status in rats with nutritional ferropenic anaemia. International Dairy Journal 19: 116-121
  • Díaz-Castro, J., Hijano, S., Alférez, M.J.M., López- Aliaga, I., Nestares, T., López-Frías, M., Campos, M.S., 2010. Goat milk consumption protects DNA against damage induced by chronic iron overload in anemic rats. International Dairy Journal 20: 495-499
  • Park, Y.W., 2006. Goat milk. Chemistry and nutrition. In: Park, Y.W., Haenlein, G.F.W. (Eds.), Handbook of Milk of Non-bovine Mammals. Blackwell Publishing, Oxford. pp. 34–58.
  • Nestares, T., Díaz-Castro, J., Alférez, M.J.M., López Aliaga, I., Barrionuevo, M., Campos, M.S., 2008. Calcium-enriched goat milk, in comparison with magnesium bioavailability in rats with nutritional ferropenic anaemia. Journal of the Science of Food and Agriculture 88: 319-327. cow milk, favours
  • Underwood, E.J., 1977. Trace Elements in Human and Animal Nutrition, 4th ed. Academic Press, NY, p. 173.
  • Ford, J.E., Knaggs, G.S., Salters, D.N., Scott, K.J., 1972. Folate nutrition in the kid. British Journal of Nutrition 27: 257.
  • Wu, F.Y., Tsao, P.H., Wang, D.C., Lin, S., Wu, J.S., Cheng, Y.K., 2006. Factors affecting growth factor activity in goat milk. Journal of Dairy Science 89: 1951–1955.
  • Lopez-Aliaga, I., Alferez, M.J.M., Nestares, M.T., Ros, P.B., Barrionuevo, M., Campos, M.S., 2005. Goat milk feeding causes an increase in biliary secretion of cholesterol and a decrease in plasma cholesterol levels in rats. Journal of Dairy Science 88: 1024–1030.
  • Lara-Villoslada, F., Debrasb, E., Nietoc, A., Conchad, A., Ga´lveze, J., Lo´pez-Huertasa, E., Bozaa, J., Obledb, C., Xausa, J., 2006. Oligosaccharides isolated from goat milk reduce intestinal inflammation in a rat model of dextran sodium sulfate-induced colitis. Clinical Nutrition 25: 477–488.
  • Shingfield, K.J, Chilliard, Y, Toivonen, V, Kairenius, P, Givens D.I., 2008. Trans fatty acids and bioactive lipids in milk. Advances in Experimental Medicine and Biology 606: 63–65.
  • Ah-Leung, S., Bernard, H., Bidat, E., Paty, E., Rance, F., Scheinman, P., 2006. Allergy to goat and sheep milk without allergy to cow’s milk. Allergy 61: 1358–1365.
  • Bevilacqua, C., Martin, P., Candalh, C., Fauquant, J., Piot, M., Roucayrol, A.M., Pilla F., Heyman, M., 2001. Goats’ milk of defective alpha (s1)- casein genotype decreases intestinal and systemic sensitization to beta-lactoglobulin in guinea pigs. Journal of Dairy Research 68: 217–227
  • Raynal-Ljutovaca, K., Lagriffoulb, G., Paccardb, P., Guillet, I., Chilliard, Y., 2008 .Composition of goat and sheep milk products: An update. Small Ruminant Research 79: 57–72.
  • Queiroga, R.deC., Ramosdo, E., Santos, B.M., Gomes, A.M.P., Monteiro, M.J., Teixeira, S.M., Souza, E.L., Pereira, C.J.D., Pintado, M.M.E., 2013. Nutritional, textural and sensory properties of Coalho cheese made of goats’, cows’ milk and their mixture. LWT - Food Science and Technology 50: 538-544.
  • FAO, 2001. Production Yearbook 1999. Food & Agriculture Organization of United Nations, Vol. 53, Statistical series No. 156, 251–253, Rome, Italy.
  • Park, Y.W., Mahoney, A.W., Hendricks, D.G., 1986. Bioavailability of iron in goat milk compared with cow milk fed to anemic rats. Journal of Dairy Science 69: 2608–2615.
  • Davidson, G.P., Townley, R.R.W., 1977. Structural and functional abnormalities of the small intestine due to nutritional folic acid deficiency in infancy. Journal of Pediatrics 90: 590–605.
  • McClenathan, D.T., Walker, W.A., 1982. Food allergy. Cow milk and other common culprits. Post Graduate Medicine 72: 233.
  • Chandan, R.C., Attaie, R., Shahani, K.M., 1992. Nutritional aspects of goat milk and its products. In: Proc. V International Conference on Goats, vol. II: part II, New Delhi, India, p. 399.
There are 42 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Beyza Hatice Ulusoy This is me

Publication Date March 1, 2015
Published in Issue Year 2015 Volume: 13 Issue: 1

Cite

APA Ulusoy, B. H. (2015). Nutritional and Health Aspects of Goat Milk Consumption. Akademik Gıda, 13(1), 56-60.
AMA Ulusoy BH. Nutritional and Health Aspects of Goat Milk Consumption. Akademik Gıda. March 2015;13(1):56-60.
Chicago Ulusoy, Beyza Hatice. “Nutritional and Health Aspects of Goat Milk Consumption”. Akademik Gıda 13, no. 1 (March 2015): 56-60.
EndNote Ulusoy BH (March 1, 2015) Nutritional and Health Aspects of Goat Milk Consumption. Akademik Gıda 13 1 56–60.
IEEE B. H. Ulusoy, “Nutritional and Health Aspects of Goat Milk Consumption”, Akademik Gıda, vol. 13, no. 1, pp. 56–60, 2015.
ISNAD Ulusoy, Beyza Hatice. “Nutritional and Health Aspects of Goat Milk Consumption”. Akademik Gıda 13/1 (March 2015), 56-60.
JAMA Ulusoy BH. Nutritional and Health Aspects of Goat Milk Consumption. Akademik Gıda. 2015;13:56–60.
MLA Ulusoy, Beyza Hatice. “Nutritional and Health Aspects of Goat Milk Consumption”. Akademik Gıda, vol. 13, no. 1, 2015, pp. 56-60.
Vancouver Ulusoy BH. Nutritional and Health Aspects of Goat Milk Consumption. Akademik Gıda. 2015;13(1):56-60.

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