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Role of Radio Frequency Identification RFID in Providing Food Safety

Year 2015, Volume: 13 Issue: 1, 72 - 80, 01.03.2015

Abstract

In food industry, supply chain management is essential to guarantee food safety because each link in the chain affects the quality of final products. Radio Frequency Identification RFID , which can be defined as a strategic technology tool for providing food safety in the food supply chain, is an innovative system and provides efficiency, accuracy, visibility and security on supply chain and real time information inventory, logistics, delivery which can be shared at any stage of supply chain by supplier, manufacturer, distributor and retailer. RFID tags, which uses the wireless sensors to identify the product and to provide the communication data without human intervention, transmit measurements of environmental factors such as temperature and relative humidity. In this paper, the representation of RFID system and its applications in food industry were aimed. Moreover, RFID based smart tags that are used to supply chain management and to monitor temperature and freshness in food industry were evaluated by industrial and experimental studies

References

  • ISO 22000:2005. Food safety management systems e Requirements for any organization in the food detail?csnumber=35466. Erişim tarihi: 23.09.2014.
  • Todorovic, V., Neag, M., Lazarevic, M., 2014. On the Usage of RFID Tags for Tracking and Monitoring of Shipped Perishable Goods. Procedia Engineering 69: 1345–1349.
  • European Parliament, 2002. Regulation (EC) No. 178/2002 of the European Parliament and of the Council. Official Journal of the European Communities.
  • http://eur-lex.europa.eu/LexUriServ/LexUriServ.do? uri=OJ:L:2002:031:0001:0024:EN:PDF.Erişim tarihi: 23.09.2014.
  • Codex Alimentarius (CAC/GL 60-2006). Principles for traceability/product tracing as a tool within a food inspction and certification system. http://www.codexalimentarius.org/standards/list-of- standards/ Erişim tarihi: 23.09.2014.
  • ISO 22005:2007. Traceability in the feed and food chain -- General principles and basic requirements for http://www.iso.org/iso/catalogue_detail?csnumber= 36297 Erişim tarihi: 23.09.2014. implementation.
  • 5996 sayılı Veteriner Hizmetleri Bitki Sağlığı Gıda ve Yem kanunu. http://www.resmigazete.gov.tr/eskiler/2010/06/2010 0613-12.htm Erişim tarihi:24.09.2014.
  • Feng, J., Fu, Z., Wang, Z., Xu, M., Zhang, X., 2013. Development and evaluation on a RFID-based traceability system for cattle/beef quality safety in China. Food Control 31(2): 314–325.
  • Zacharewicz, G., Deschamps, J.C., Francois, J., 2011. Distributed simulation platform to design advanced RFID based freight transportation systems. Computers in Industry 62(6): 817–842.
  • Hong, I.H., Dang, J.F., Tsai, Y.H., Liu, C.S., Lee, W.T., Wang, M.L., Chen, P.C., 2011. An RFID application in the food supply chain: a case study of convenience stores in Taiwan. J. Food Eng 106(2):119–126.
  • Chen, R.S., Chen, C.C., Yeh, K,C., Chen, Y.C., Kuo, C.W., 2008. Using RFID technology in food produce traceability. Wseas Transactions on Information Science and Applications 11:1551- 1560.
  • Anonymous, 2014. https://www.zebra.com/content/dam/zebra/white- papers/en-us/food-traceability-en-us.pdf_Erişim Tarihi: 14.10.2014.
  • Yüksel, M, E., Durukan-Odabaşı, Ş., 2009. Nesneler İzlenebilir ve Yönetilebilir mi? Cevap: RFID. Akademik Bilişim’09 - XI. Akademik Bilişim Konferansı Bildirileri, Şubat 11-13, 2009, Şanlıurfa, Türkiye, 127-136.
  • Chongwatpol, J., Sharda, R., 2013. RFID-enabled track and traceability in job-shop scheduling environment. European Journal of Operational Research 227: 453–463.
  • Cazeka, M. J., Mead, J., Chen, J., Nagarajan, R., 2013. Passive wireless displacement sensor based on RFID technology. Sensors and Actuators A 190: 197– 202.
  • Anonymous, 2014, http://apid.com.tr/TR/rfid.php, Erişim tarihi: 14.10.2014.
  • Nagai, E.W.T., Suk, F,F,C., Lo, S,Y,Y., 2008. Development of an RFID-based sushi management system: The case of a conveyor-belt sushi restaurant. Int. J. Production Economics 112: 630– 645.
  • Domdouzis, K., Kumar, B., Anumba, C., 2007. Radio-Frequency Identification (RFID) applications: A brief introduction. Advanced Engineering Informatics 21: 350–355.
  • Feldhofer, M., 2004. An Authentication Protocol in a Security Layer for RFID Smart Tags. IEEE MELECON 2004, MAY 12-15, 2004,Dubrovnik, Croatia.
  • Üstündağ, A., 2013. The value of RFID. Springer Verlag (http://download.springer.com/static/pdf/815/bfm%2 e-book. Franzon, P.D.,2009.Overvieof RFID
  • Konespe, H., Pohl, H., 2004. RFID security. Information Security Technical Report. Vol. 9, No. 4
  • Chen, Y-Y., Wang, Y-J., Jan, J-K., 2014. A novel deployment of smart cold chain system using 2G- RFID-Sys. Journal of Food Engineering 141: 113– 121.
  • Delen, D., Hardgrave, B.C., Sharda, R., 2007. RFID for better supply-chain management through enhanced information visibility. Production and Operations Management 16(5): 613–624.
  • Sari, K., 2010. Exploring the impacts of radio frequency identification (RFID) technology on supply chain performance. European Journal of Operational Research 207(1): 174–183.
  • McMeekin, T.A., Baranyi, J., Bowman, J., Dalgaard, P., Kirk,M., Ross, T., Schmid, S., Zwietering, M.H., 2006. Information systems in food safety management. International Journal of Food Microbiology 112: 181–194.
  • Feng, J., Fu, Z., Wang, Z., Xu, M., Zhang, X., 2013. Development and evaluation on a RFID-based traceability system for cattle/beef quality safety in China. Food Control 31 (2): 314–325.
  • Tan, T-H., Chang, C-S., 2010. Development and evaluation of an RFID-based e-restaurant system for customer-centric service. Expert Systems with Applications 37: 6482–6492.
  • Angeles R. 2005. RFID technologies: supply-chain applications and implementation issues. Inf. Syst. Manag. 22(1): 51-65.
  • Zhang, M., Li, P., 2012. RFID Application Strategy in Agri-Food Supply Chain Based on Safety and Benefit Analysis. Physics Procedia 25: 636–642.
  • Grunow, M., Piramuthu, S., 2013. RFID in highly perishable food supply chains–Remaining shelf life to supplant expiry date? Int. J. Production Economics 146: 717-727.
  • Thakur, M., Foras, E., 2012. Integrated online temperature monitoring and traceability in a cold meat chain using EPCIS. International Workshop of Advanced conference, June 21-22, 2012, Trondheim, Norway. and automation
  • Eom, K.H., Lee, C.W., Van, N.T., Jung, K.K., Kim, J.W., Choi, W.S., 2013. Food Poisoning Prevention Monitoring System based on the Smart RFID Tag System. International Journal of Multimedia and Ubiquitous Engineering 8(5): 213-222.
  • Abad, E., Palacio, F., Nuin, M., Zárate, A.G.D., Juarros, A., Gómez, J.M., Marco, S., 2009. RFID smart tag for traceability and cold chain monitoring of foods: demonstration in an intercontinental fresh fish logistic chain. J. Food Eng. 93(4):394–399.
  • Jederman, R., Ruiz-Garcia, L., Lang, W., 2009. Spatial temperature profiling by semi-passive RFID loggers for perishable food transportation. Comput. Electron. Agric. 65 (2):145–154.
  • Eom, K.H., Kim, M.N., Lee, S., Lee, C.W., 2012. The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide Sensor. International Journal of Distributed Sensor Networks Article ID 472986, 6 pages.
  • Potyrailo, R.A., Nagraj, N., Tang, Z., Mondello, F.J., Surman, C., Morris, W., 2012. Battery-free radio frequency identification (RFID) sensors for food quality and safety. J. Agric. Food Chem. 60(35): 8535–8543.

Gıda Güvenliğinin Sağlanmasında Radyo Frekanslı Tanımlama Teknolojisinin Rolü

Year 2015, Volume: 13 Issue: 1, 72 - 80, 01.03.2015

Abstract

Gıda endüstrisinde, gıda zincirinin her halkası son ürünün kalitesini etkilediği için tedarik zinciri yönetiminde gıda güvenliğini garanti altına almak esastır. Son yıllarda, stratejik bir teknoloji aracı olarak tanımlanan Radyo Frekanslı Tanımlama Teknolojisi RFID , gıda tedarik zincirinde gıda güvenliğinin sağlanmasında kullanılan yenilikçi bir sistemdir. RFID teknolojisi gıda tedarik zincirinde verimlilik, doğruluk, görünürlük ve güvenlik sağlamakla beraber zincirin herhangi bir aşamasında üretici, tedarikçi, dağıtıcı ve perakendeciler tarafından paylaşılabilen gerçek zamanlı bilgi stok, lojistik, teslimat sağlamaktadır. Kablosuz sensörler kullanarak, insan müdahalesi olmadan ürünlerin tanımlanmasına ve veri iletişimine olanak sağlayan RFID etiketler, sıcaklık ve nem gibi çevresel değişkenleri de ölçerek iletir. Bu çalışmada, RFID teknolojisi ve RFID teknolojisinin gıda endüstrisindeki uygulama alanlarının tanıtılması amaçlanmıştır. Gıda endüstrisinde tedarik zinciri yönetimi, sıcaklığın ve tazeliğin izlenmesinde kullanılan RFID tabanlı akıllı etiketlere ait endüstriyel ve deneysel çalışmalar değerlendirilmiştir

References

  • ISO 22000:2005. Food safety management systems e Requirements for any organization in the food detail?csnumber=35466. Erişim tarihi: 23.09.2014.
  • Todorovic, V., Neag, M., Lazarevic, M., 2014. On the Usage of RFID Tags for Tracking and Monitoring of Shipped Perishable Goods. Procedia Engineering 69: 1345–1349.
  • European Parliament, 2002. Regulation (EC) No. 178/2002 of the European Parliament and of the Council. Official Journal of the European Communities.
  • http://eur-lex.europa.eu/LexUriServ/LexUriServ.do? uri=OJ:L:2002:031:0001:0024:EN:PDF.Erişim tarihi: 23.09.2014.
  • Codex Alimentarius (CAC/GL 60-2006). Principles for traceability/product tracing as a tool within a food inspction and certification system. http://www.codexalimentarius.org/standards/list-of- standards/ Erişim tarihi: 23.09.2014.
  • ISO 22005:2007. Traceability in the feed and food chain -- General principles and basic requirements for http://www.iso.org/iso/catalogue_detail?csnumber= 36297 Erişim tarihi: 23.09.2014. implementation.
  • 5996 sayılı Veteriner Hizmetleri Bitki Sağlığı Gıda ve Yem kanunu. http://www.resmigazete.gov.tr/eskiler/2010/06/2010 0613-12.htm Erişim tarihi:24.09.2014.
  • Feng, J., Fu, Z., Wang, Z., Xu, M., Zhang, X., 2013. Development and evaluation on a RFID-based traceability system for cattle/beef quality safety in China. Food Control 31(2): 314–325.
  • Zacharewicz, G., Deschamps, J.C., Francois, J., 2011. Distributed simulation platform to design advanced RFID based freight transportation systems. Computers in Industry 62(6): 817–842.
  • Hong, I.H., Dang, J.F., Tsai, Y.H., Liu, C.S., Lee, W.T., Wang, M.L., Chen, P.C., 2011. An RFID application in the food supply chain: a case study of convenience stores in Taiwan. J. Food Eng 106(2):119–126.
  • Chen, R.S., Chen, C.C., Yeh, K,C., Chen, Y.C., Kuo, C.W., 2008. Using RFID technology in food produce traceability. Wseas Transactions on Information Science and Applications 11:1551- 1560.
  • Anonymous, 2014. https://www.zebra.com/content/dam/zebra/white- papers/en-us/food-traceability-en-us.pdf_Erişim Tarihi: 14.10.2014.
  • Yüksel, M, E., Durukan-Odabaşı, Ş., 2009. Nesneler İzlenebilir ve Yönetilebilir mi? Cevap: RFID. Akademik Bilişim’09 - XI. Akademik Bilişim Konferansı Bildirileri, Şubat 11-13, 2009, Şanlıurfa, Türkiye, 127-136.
  • Chongwatpol, J., Sharda, R., 2013. RFID-enabled track and traceability in job-shop scheduling environment. European Journal of Operational Research 227: 453–463.
  • Cazeka, M. J., Mead, J., Chen, J., Nagarajan, R., 2013. Passive wireless displacement sensor based on RFID technology. Sensors and Actuators A 190: 197– 202.
  • Anonymous, 2014, http://apid.com.tr/TR/rfid.php, Erişim tarihi: 14.10.2014.
  • Nagai, E.W.T., Suk, F,F,C., Lo, S,Y,Y., 2008. Development of an RFID-based sushi management system: The case of a conveyor-belt sushi restaurant. Int. J. Production Economics 112: 630– 645.
  • Domdouzis, K., Kumar, B., Anumba, C., 2007. Radio-Frequency Identification (RFID) applications: A brief introduction. Advanced Engineering Informatics 21: 350–355.
  • Feldhofer, M., 2004. An Authentication Protocol in a Security Layer for RFID Smart Tags. IEEE MELECON 2004, MAY 12-15, 2004,Dubrovnik, Croatia.
  • Üstündağ, A., 2013. The value of RFID. Springer Verlag (http://download.springer.com/static/pdf/815/bfm%2 e-book. Franzon, P.D.,2009.Overvieof RFID
  • Konespe, H., Pohl, H., 2004. RFID security. Information Security Technical Report. Vol. 9, No. 4
  • Chen, Y-Y., Wang, Y-J., Jan, J-K., 2014. A novel deployment of smart cold chain system using 2G- RFID-Sys. Journal of Food Engineering 141: 113– 121.
  • Delen, D., Hardgrave, B.C., Sharda, R., 2007. RFID for better supply-chain management through enhanced information visibility. Production and Operations Management 16(5): 613–624.
  • Sari, K., 2010. Exploring the impacts of radio frequency identification (RFID) technology on supply chain performance. European Journal of Operational Research 207(1): 174–183.
  • McMeekin, T.A., Baranyi, J., Bowman, J., Dalgaard, P., Kirk,M., Ross, T., Schmid, S., Zwietering, M.H., 2006. Information systems in food safety management. International Journal of Food Microbiology 112: 181–194.
  • Feng, J., Fu, Z., Wang, Z., Xu, M., Zhang, X., 2013. Development and evaluation on a RFID-based traceability system for cattle/beef quality safety in China. Food Control 31 (2): 314–325.
  • Tan, T-H., Chang, C-S., 2010. Development and evaluation of an RFID-based e-restaurant system for customer-centric service. Expert Systems with Applications 37: 6482–6492.
  • Angeles R. 2005. RFID technologies: supply-chain applications and implementation issues. Inf. Syst. Manag. 22(1): 51-65.
  • Zhang, M., Li, P., 2012. RFID Application Strategy in Agri-Food Supply Chain Based on Safety and Benefit Analysis. Physics Procedia 25: 636–642.
  • Grunow, M., Piramuthu, S., 2013. RFID in highly perishable food supply chains–Remaining shelf life to supplant expiry date? Int. J. Production Economics 146: 717-727.
  • Thakur, M., Foras, E., 2012. Integrated online temperature monitoring and traceability in a cold meat chain using EPCIS. International Workshop of Advanced conference, June 21-22, 2012, Trondheim, Norway. and automation
  • Eom, K.H., Lee, C.W., Van, N.T., Jung, K.K., Kim, J.W., Choi, W.S., 2013. Food Poisoning Prevention Monitoring System based on the Smart RFID Tag System. International Journal of Multimedia and Ubiquitous Engineering 8(5): 213-222.
  • Abad, E., Palacio, F., Nuin, M., Zárate, A.G.D., Juarros, A., Gómez, J.M., Marco, S., 2009. RFID smart tag for traceability and cold chain monitoring of foods: demonstration in an intercontinental fresh fish logistic chain. J. Food Eng. 93(4):394–399.
  • Jederman, R., Ruiz-Garcia, L., Lang, W., 2009. Spatial temperature profiling by semi-passive RFID loggers for perishable food transportation. Comput. Electron. Agric. 65 (2):145–154.
  • Eom, K.H., Kim, M.N., Lee, S., Lee, C.W., 2012. The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide Sensor. International Journal of Distributed Sensor Networks Article ID 472986, 6 pages.
  • Potyrailo, R.A., Nagraj, N., Tang, Z., Mondello, F.J., Surman, C., Morris, W., 2012. Battery-free radio frequency identification (RFID) sensors for food quality and safety. J. Agric. Food Chem. 60(35): 8535–8543.
There are 36 citations in total.

Details

Primary Language Turkish
Journal Section Research Article
Authors

Özlem Kızılırmak Esmer This is me

Arzu Yalçın Melikoğlu This is me

Publication Date March 1, 2015
Published in Issue Year 2015 Volume: 13 Issue: 1

Cite

APA Kızılırmak Esmer, Ö., & Melikoğlu, A. Y. (2015). Gıda Güvenliğinin Sağlanmasında Radyo Frekanslı Tanımlama Teknolojisinin Rolü. Akademik Gıda, 13(1), 72-80.
AMA Kızılırmak Esmer Ö, Melikoğlu AY. Gıda Güvenliğinin Sağlanmasında Radyo Frekanslı Tanımlama Teknolojisinin Rolü. Akademik Gıda. March 2015;13(1):72-80.
Chicago Kızılırmak Esmer, Özlem, and Arzu Yalçın Melikoğlu. “Gıda Güvenliğinin Sağlanmasında Radyo Frekanslı Tanımlama Teknolojisinin Rolü”. Akademik Gıda 13, no. 1 (March 2015): 72-80.
EndNote Kızılırmak Esmer Ö, Melikoğlu AY (March 1, 2015) Gıda Güvenliğinin Sağlanmasında Radyo Frekanslı Tanımlama Teknolojisinin Rolü. Akademik Gıda 13 1 72–80.
IEEE Ö. Kızılırmak Esmer and A. Y. Melikoğlu, “Gıda Güvenliğinin Sağlanmasında Radyo Frekanslı Tanımlama Teknolojisinin Rolü”, Akademik Gıda, vol. 13, no. 1, pp. 72–80, 2015.
ISNAD Kızılırmak Esmer, Özlem - Melikoğlu, Arzu Yalçın. “Gıda Güvenliğinin Sağlanmasında Radyo Frekanslı Tanımlama Teknolojisinin Rolü”. Akademik Gıda 13/1 (March 2015), 72-80.
JAMA Kızılırmak Esmer Ö, Melikoğlu AY. Gıda Güvenliğinin Sağlanmasında Radyo Frekanslı Tanımlama Teknolojisinin Rolü. Akademik Gıda. 2015;13:72–80.
MLA Kızılırmak Esmer, Özlem and Arzu Yalçın Melikoğlu. “Gıda Güvenliğinin Sağlanmasında Radyo Frekanslı Tanımlama Teknolojisinin Rolü”. Akademik Gıda, vol. 13, no. 1, 2015, pp. 72-80.
Vancouver Kızılırmak Esmer Ö, Melikoğlu AY. Gıda Güvenliğinin Sağlanmasında Radyo Frekanslı Tanımlama Teknolojisinin Rolü. Akademik Gıda. 2015;13(1):72-80.

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