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Recovery of Waste-Water from Wheat Washing Operation

Year 2015, Volume: 13 Issue: 1, 15 - 21, 01.03.2015

Abstract

Washing wheat for a clean and hygienic product is a critical step in cereal processing plants. High amounts of water are used and discharged without any treatment in these plants. This study claims that wastewater of a cereal processing plant can be reused by the treatment columns. In this study, washing 20°C was made using water ratio of water to wheat, 1:2 . The waste-water of wheat washing was treated with filtration, centrifugation, column containing sand, activated carbon and resin , and UV. The properties of water DO, BOD5, color values CIE L*, CIE a*, CIE b*, CIE YI , pH, turbidity, conductivity, total solid content TSC , Brix and microbial load were measured to determine the effectiveness of the recovering treatments. Results indicated that the treatments were significantly P

References

  • [1] Fernández, E., Junquera, B., Vazquez, C.J., 1996. Government support for R&D: The Spanish case. Technovation, 16(2): 59-92.
  • [2] Correljé, A., François, D., Verbeke, T., 2007. Integrating water management and principles of policy: towards an EU framework? Journal of Cleaner Production 15(16): 1499-1506.
  • [3] Gunasekaran, A., Ngai, E.W.T., 2008. Adoption of e-procurement in Hong Kong: An empirical research. International Journal of Production Economics 113(1): 159-175
  • [4] Granato, D., Ribeiro, J.C.B., Castro, I.A., Masson, M. L., 2010. Sensory evaluation and physicochemical optimisation of soy-based desserts using response surface methodology. Food Chemistry 121(3): 899-906.
  • [5] Dalar, A., Türker, M., Konczak, I., 2012. Antioxidant capacity and phenolic constituents of Malva neglecta Wallr. and Plantago lanceolata L. from Eastern Anatolia Region of Turkey. Journal of Herbal Medicine 2(2): 42-51.
  • [6] Crookal, J.R., 1987. Education for CIM. CIRP Annals - Manufacturing Technology, 36(2): 479- 494.
  • [7] Dwivedi, B.S., Singh, V.K., Dwivedi, V., 2004. Application of phosphate rock, with or without Aspergillus awamori inoculation, to meet phosphorus demands of rice-wheat systems in the Indo-Gangetic plains of India. Aust. J. Exp. Agr. 44(10): 1041-1050.
  • [8] Dwivedi, B.S., Singh, V. K., Shukla, A.K., Meena, M.C., 2012. Optimizing dry and wet tillage for rice on a Gangetic alluvial soil: Effect on soil characteristics, water use efficiency and productivity of the rice-wheat system. European Journal of Agronomy 43: 155-165.
  • [9] Zhang, S.Q., Kutowy, O., Kumar, A., Malcolm, I., 1997. A laboratory study of poultry abattoir wastewater treatment by membrane technology. Canadian Agricultural Engineering 39(2): 99-105.
  • [10] Mavrov, V., Fahnrich, A., Chmiel, H., 1997. Treatment of low-contaminated waste water from the food industry to produce water of drinking quality for reuse. Desalination 113(2-3): 197-203.
  • [11] Fähnrich, A., Mavrov, V., Chmiel, H., 1998. Membrane processes for water reuse in the food industry. Desalination 119(1-3): 213-216.
  • [12] Mavrov, V., Chmiel, H., Belieres, E., 2001. Spent process water desalination and organic removal by membranes for water reuse in the food industry. Desalination 138: 65-74.
  • [13] Vourch, M., Balannec, B., Chaufer, B., Dorange, G., 2008. Treatment of dairy industry wastewater by reverse osmosis for water reuse. Desalination 219(1–3): 190-202.
  • [14] Kim, J.K., Han, G.H., Oh, B.R., Chun, Y.N., Eom, C.Y., Kim, S.W., 2008. Volumetric scale-up of a three stage fermentation system for food waste treatment. Bioresour. Technol. 99(10): 4394-4399.
  • [15] Oron, G., de-Vegt, A. Porath, D., 1988. Nitrogen removal and conversion by duckweed grown on waste-water. Water Research 22(2): 179-184.
  • [16] Zhang, R., El-Mashad, H.M., Hartman, K., Wang, F., Liu, G., Choate, C., Gamble, P., 2007.
  • Characterization of food waste as feedstock for anaerobic digestion. Bioresource Technology 98(4): 929-935.
  • [17] Kosseva, M.R. Chapter 3 Processing of Food Wastes. Academic Press, City, 2009.
  • [18] El Hajjouji, H., Pinelli, E., Guiresse, M., Merlina, G., Revel, J.C., Hafidi, M., 2007. Assessment of the genotoxicity of olive mill waste water (OMWW) with the Vicia faba micronucleus test. Mutation Research 634(1-2): 25-31.
  • [19] Vrhovšek, D., Kukanja, V., Bulc, T., 1996. Constructed wetland (CW) for industrial waste water treatment. Water Research 30(10): 2287- 2292.
  • [20] Casani, S., Knochel, S., 2002. Application of HACCP to water reuse in the food industry. Food Control 13(4-5): 315-327.
  • [21] Erbas, M., Uslu, M.K., Erbas, M.O., Certel, M., 2006. Effects of fermentation and storage on the organic and fatty acid contents of tarhana, a Turkish fermented cereal food. Journal of Food Composition and Analysis 19(4): 294-301.
  • [22] Erkan, H., Celik, S., Bilgi, B., Koksel, H., 2006. A new approach for the utilization of barley in food products: Barley tarhana. Food Chemistry 97(1): 12-18.
  • [23] Singh, Y., Gupta, R.K., Thind, H.S., Singh, B., Singh, V., Singh, G., Singh, J., Ladha, J.K., 2009. Poultry litter as a nitrogen and phosphorous source for the rice-wheat cropping system. Biol Fert Soils 45(7): 701-710.
  • [24] Skuratovich, A.A., Anchupane, I.S., Afanasiev, B.A., Bogdanova, V.N., Bragin, O.V., Bukharovich, M. N., Vasilieva, I. V., Gutmane, R.A., Dadashzade, M.M., Kiyamov, F.A., Kovalev, V.M., Kovalev, Y.N., Kozin, S.A., Mavrov, I.I., Mirkhodzhaeva, I.R., Potapnev, F.V., Turanova, E.N., Faikina, A. V., Chkhikvishvili, M.M., Shamshin, N.P. and Yashkova, G.N., 1981. The efficacy of treatment of gonorrhea with penicillin and its long-acting derivatives. Vestn Dermatol Vener 12: 62-66.
  • [25] Erkeland, S.J., Roovers, O., Klomp, A., Valkhof, M., Aarts, L.H., Touw, I. P., 2003. WD40-repeatcontaining proteins with a SOCS box (WSB-1 and WSB-2) bind to the distal part of the G-CSF receptor COOH-terminus and downmodulate GCSF-induced STAT5 activation. Blood 102(11): 836a-837a.
  • [26] Erkkilä, A. T., Herrington, D. M., Mozaffarian, D., Lichtenstein, A. H., 2005. Cereal fiber and wholegrain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease. American Heart Journal 150(1): 94-101.
  • [27] Ernst, R., Cohen, M.A., 1993. Dealer Inventory Management-Systems. Iie Trans 25(5): 36-49.
  • [28] Ertas, N., Sert, D., Demir, M.K., Elgun, A., 2009. Effect of whey concentrate addition on the chemical, nutritional and sensory properties of Tarhana (a Turkish fermented cereal-based food). Food Science and Technology Research 15(1): 51- 58.
  • [29] Ertugay, M.F., Certel, M., Gurses, A., 2000. Moisture adsorption isotherms of Tarhana at 25 degrees C and 35 degrees C and the investigation of fitness of various isotherm equations to moisture sorption data of Tarhana. Journal of the Science of Food and Agriculture 80(14): 2001-2004.
  • [30] Bayram, M., Kaya, A., Oner, M.D., 2004. Changes in properties of soaking water during production of soy-bulgur. Journal of Food Engineering 61(2): 221-230.
  • [31] Bayram, M., Oner, M.D., Kaya, A., 2004. Influence of soaking on the dimensions and colour of soybean for bulgur production. Journal of Food Engineering 61(3): 331-339.
  • [32] Hyer, N.L., Brown, K.A., 1999. The discipline of real cells. Journal of Operations Management 17(5): 557-574.

Buğday Yıkama İşleminde Atık Suyun Geri Dönüşümü

Year 2015, Volume: 13 Issue: 1, 15 - 21, 01.03.2015

Abstract

Hububat işleyen fabrikalarda buğdayın temizlenmesi için yıkanması önemli işlemlerden birisidir. Bu tip fabrikalarda bol miktarda su yıkama işlemi için kullanılır ve atık su olarak uzaklaştırılır. Çalışma, bu atık suyun temizleme kolonları ile tekrar kullanımı ile ilgilidir. Çalışmada yıkama işlemi 20°C buğday su oranı 2’ye 1 olacak şekilde yapılmıştır. Elde edilen atık su filtreleme, santrifüj, temizleme kolonu kum, aktif karbon ve reçine içermektedir ve UV aşamaları ile temizlenmiştir. Temizleme işlemlerinin geri dönüşüme etkilerinin belirlenmesi amacıyla elde edilen suda çözünmüş oksijen miktarı ÇO , biyolojik oksijen ihtiyacı BOİ5 , renk değerleri CIE L*, a*, b*, CIE YI , pH, bulanıklık, iletkenlik, toplam katı madde, briks ve mikrobiyal yük değerleri ölçülmüştür. Temizleme işlemlerinin BOİ5 değerlerinin 311.5’ ten 169.9 mg/L‘ye azaltılmasında önemli bir etkiye P

References

  • [1] Fernández, E., Junquera, B., Vazquez, C.J., 1996. Government support for R&D: The Spanish case. Technovation, 16(2): 59-92.
  • [2] Correljé, A., François, D., Verbeke, T., 2007. Integrating water management and principles of policy: towards an EU framework? Journal of Cleaner Production 15(16): 1499-1506.
  • [3] Gunasekaran, A., Ngai, E.W.T., 2008. Adoption of e-procurement in Hong Kong: An empirical research. International Journal of Production Economics 113(1): 159-175
  • [4] Granato, D., Ribeiro, J.C.B., Castro, I.A., Masson, M. L., 2010. Sensory evaluation and physicochemical optimisation of soy-based desserts using response surface methodology. Food Chemistry 121(3): 899-906.
  • [5] Dalar, A., Türker, M., Konczak, I., 2012. Antioxidant capacity and phenolic constituents of Malva neglecta Wallr. and Plantago lanceolata L. from Eastern Anatolia Region of Turkey. Journal of Herbal Medicine 2(2): 42-51.
  • [6] Crookal, J.R., 1987. Education for CIM. CIRP Annals - Manufacturing Technology, 36(2): 479- 494.
  • [7] Dwivedi, B.S., Singh, V.K., Dwivedi, V., 2004. Application of phosphate rock, with or without Aspergillus awamori inoculation, to meet phosphorus demands of rice-wheat systems in the Indo-Gangetic plains of India. Aust. J. Exp. Agr. 44(10): 1041-1050.
  • [8] Dwivedi, B.S., Singh, V. K., Shukla, A.K., Meena, M.C., 2012. Optimizing dry and wet tillage for rice on a Gangetic alluvial soil: Effect on soil characteristics, water use efficiency and productivity of the rice-wheat system. European Journal of Agronomy 43: 155-165.
  • [9] Zhang, S.Q., Kutowy, O., Kumar, A., Malcolm, I., 1997. A laboratory study of poultry abattoir wastewater treatment by membrane technology. Canadian Agricultural Engineering 39(2): 99-105.
  • [10] Mavrov, V., Fahnrich, A., Chmiel, H., 1997. Treatment of low-contaminated waste water from the food industry to produce water of drinking quality for reuse. Desalination 113(2-3): 197-203.
  • [11] Fähnrich, A., Mavrov, V., Chmiel, H., 1998. Membrane processes for water reuse in the food industry. Desalination 119(1-3): 213-216.
  • [12] Mavrov, V., Chmiel, H., Belieres, E., 2001. Spent process water desalination and organic removal by membranes for water reuse in the food industry. Desalination 138: 65-74.
  • [13] Vourch, M., Balannec, B., Chaufer, B., Dorange, G., 2008. Treatment of dairy industry wastewater by reverse osmosis for water reuse. Desalination 219(1–3): 190-202.
  • [14] Kim, J.K., Han, G.H., Oh, B.R., Chun, Y.N., Eom, C.Y., Kim, S.W., 2008. Volumetric scale-up of a three stage fermentation system for food waste treatment. Bioresour. Technol. 99(10): 4394-4399.
  • [15] Oron, G., de-Vegt, A. Porath, D., 1988. Nitrogen removal and conversion by duckweed grown on waste-water. Water Research 22(2): 179-184.
  • [16] Zhang, R., El-Mashad, H.M., Hartman, K., Wang, F., Liu, G., Choate, C., Gamble, P., 2007.
  • Characterization of food waste as feedstock for anaerobic digestion. Bioresource Technology 98(4): 929-935.
  • [17] Kosseva, M.R. Chapter 3 Processing of Food Wastes. Academic Press, City, 2009.
  • [18] El Hajjouji, H., Pinelli, E., Guiresse, M., Merlina, G., Revel, J.C., Hafidi, M., 2007. Assessment of the genotoxicity of olive mill waste water (OMWW) with the Vicia faba micronucleus test. Mutation Research 634(1-2): 25-31.
  • [19] Vrhovšek, D., Kukanja, V., Bulc, T., 1996. Constructed wetland (CW) for industrial waste water treatment. Water Research 30(10): 2287- 2292.
  • [20] Casani, S., Knochel, S., 2002. Application of HACCP to water reuse in the food industry. Food Control 13(4-5): 315-327.
  • [21] Erbas, M., Uslu, M.K., Erbas, M.O., Certel, M., 2006. Effects of fermentation and storage on the organic and fatty acid contents of tarhana, a Turkish fermented cereal food. Journal of Food Composition and Analysis 19(4): 294-301.
  • [22] Erkan, H., Celik, S., Bilgi, B., Koksel, H., 2006. A new approach for the utilization of barley in food products: Barley tarhana. Food Chemistry 97(1): 12-18.
  • [23] Singh, Y., Gupta, R.K., Thind, H.S., Singh, B., Singh, V., Singh, G., Singh, J., Ladha, J.K., 2009. Poultry litter as a nitrogen and phosphorous source for the rice-wheat cropping system. Biol Fert Soils 45(7): 701-710.
  • [24] Skuratovich, A.A., Anchupane, I.S., Afanasiev, B.A., Bogdanova, V.N., Bragin, O.V., Bukharovich, M. N., Vasilieva, I. V., Gutmane, R.A., Dadashzade, M.M., Kiyamov, F.A., Kovalev, V.M., Kovalev, Y.N., Kozin, S.A., Mavrov, I.I., Mirkhodzhaeva, I.R., Potapnev, F.V., Turanova, E.N., Faikina, A. V., Chkhikvishvili, M.M., Shamshin, N.P. and Yashkova, G.N., 1981. The efficacy of treatment of gonorrhea with penicillin and its long-acting derivatives. Vestn Dermatol Vener 12: 62-66.
  • [25] Erkeland, S.J., Roovers, O., Klomp, A., Valkhof, M., Aarts, L.H., Touw, I. P., 2003. WD40-repeatcontaining proteins with a SOCS box (WSB-1 and WSB-2) bind to the distal part of the G-CSF receptor COOH-terminus and downmodulate GCSF-induced STAT5 activation. Blood 102(11): 836a-837a.
  • [26] Erkkilä, A. T., Herrington, D. M., Mozaffarian, D., Lichtenstein, A. H., 2005. Cereal fiber and wholegrain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease. American Heart Journal 150(1): 94-101.
  • [27] Ernst, R., Cohen, M.A., 1993. Dealer Inventory Management-Systems. Iie Trans 25(5): 36-49.
  • [28] Ertas, N., Sert, D., Demir, M.K., Elgun, A., 2009. Effect of whey concentrate addition on the chemical, nutritional and sensory properties of Tarhana (a Turkish fermented cereal-based food). Food Science and Technology Research 15(1): 51- 58.
  • [29] Ertugay, M.F., Certel, M., Gurses, A., 2000. Moisture adsorption isotherms of Tarhana at 25 degrees C and 35 degrees C and the investigation of fitness of various isotherm equations to moisture sorption data of Tarhana. Journal of the Science of Food and Agriculture 80(14): 2001-2004.
  • [30] Bayram, M., Kaya, A., Oner, M.D., 2004. Changes in properties of soaking water during production of soy-bulgur. Journal of Food Engineering 61(2): 221-230.
  • [31] Bayram, M., Oner, M.D., Kaya, A., 2004. Influence of soaking on the dimensions and colour of soybean for bulgur production. Journal of Food Engineering 61(3): 331-339.
  • [32] Hyer, N.L., Brown, K.A., 1999. The discipline of real cells. Journal of Operations Management 17(5): 557-574.
There are 33 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Fatih Balcı This is me

Mustafa Bayram This is me

Publication Date March 1, 2015
Published in Issue Year 2015 Volume: 13 Issue: 1

Cite

APA Balcı, F., & Bayram, M. (2015). Recovery of Waste-Water from Wheat Washing Operation. Akademik Gıda, 13(1), 15-21.
AMA Balcı F, Bayram M. Recovery of Waste-Water from Wheat Washing Operation. Akademik Gıda. March 2015;13(1):15-21.
Chicago Balcı, Fatih, and Mustafa Bayram. “Recovery of Waste-Water from Wheat Washing Operation”. Akademik Gıda 13, no. 1 (March 2015): 15-21.
EndNote Balcı F, Bayram M (March 1, 2015) Recovery of Waste-Water from Wheat Washing Operation. Akademik Gıda 13 1 15–21.
IEEE F. Balcı and M. Bayram, “Recovery of Waste-Water from Wheat Washing Operation”, Akademik Gıda, vol. 13, no. 1, pp. 15–21, 2015.
ISNAD Balcı, Fatih - Bayram, Mustafa. “Recovery of Waste-Water from Wheat Washing Operation”. Akademik Gıda 13/1 (March 2015), 15-21.
JAMA Balcı F, Bayram M. Recovery of Waste-Water from Wheat Washing Operation. Akademik Gıda. 2015;13:15–21.
MLA Balcı, Fatih and Mustafa Bayram. “Recovery of Waste-Water from Wheat Washing Operation”. Akademik Gıda, vol. 13, no. 1, 2015, pp. 15-21.
Vancouver Balcı F, Bayram M. Recovery of Waste-Water from Wheat Washing Operation. Akademik Gıda. 2015;13(1):15-21.

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