Prevention from Iodine Deficiency Disorders and Iodine Analysis Methods in Food

Year 2014, Volume: 12 Issue: 1, 57 - 62, 01.03.2014

Nesrin Kurtar Bozbiyik Yasin Özdemir Barış Tuncel

Abstract

More than two million people were under the risk of iodine deficiency disease due to inadequate iodine nutrition. Big budgets are spent by governments to eliminate the iodine deficiency in the field of medicine and various iodine enriched foods. In plant origin food the amount of iodine varies according to season, climate and growing conditions. Different parts of the plant origin foods also show differences in iodine content. The form of iodine is important for determining of the iodine content. Plant and animal tissues constitute iodine in organic form but natural water sources constitute iodine in inorganic form. Therefore, quantitative analysis of iodine in food is thought to be identified as matrix to determine the form and accordingly with the selection of a specific method to determine the method of measurement

Keywords

Iodine, Iodine in food, Odized salt, Iodine loss

İyot Eksikliğinin Neden Olduğu Hastalıkları Önleme ve Gıdalarda İyot Analiz Yöntemleri

Abstract

İki milyondan fazla kişi iyot yetersiz beslenme nedeniyle iyot eksikliğinin neden olduğu hastalıklara yakalanma riski altındadır. İyot eksikliğini gidermek amacıyla devletler tıp alanında ve çeşitli iyot zenginleştirilmiş gıdaların üretilmesi konusunda büyük bütçeler harcamaktadırlar. Bitkisel kökenli gıdaların iyot miktarı mevsim, iklim ve yetiştirme koşullarına göre değişiklik göstermektedir. Bitkisel gıdaların farklı kısımları farklı iyot içeriklerine sahiptir. Gıdalardaki iyodun formu iyot içeriğinin tespit edilmesi için önemlidir. Bitki ve hayvan dokularında organik formda, doğal su kaynaklarında ise inorganik formda iyot bulunmaktadır. Bu nedenle, gıdalarda kantitatif iyot analizi matris olarak düşünülmektedir. Kantitatif ölçüm yönteminin belirlenmesi için iyot formunun ve buna özel analiz yönteminin tespit edilmesi gereklidir

Keywords

İyot, Gıdalarda iyot, İyotlu tuz, İyot kaybı

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