Food Ingredients in Preventing Obesity

Year 2014, Volume: 12 Issue: 1, 69 - 77, 01.03.2014

Pınar Ercan Sedef Nehir El

Abstract

Obesity has become a major public health problem and should be considered with not only medical aspects also the social and economic aspects. According to the data of the World Health Organization WHO , obesity and obesityrelated diseases cause the death of over a million people worldwide each year. Science of nutrition has proven the effects of nutrition on human health and direct correlation between nutritional habits and the frequency of some diseases. Improvement of national nutrition policies about obesity is within the framework of responsibilities of the public organizations and food industry by considering the new approaches. Development and evaluation of new strategies about reducing the effects of fat and carbohydrates on weight gain are required to prevent or reduce obesity. It has been reported that food constituents, which are naturally found in foods, may be effective on the control of weight gain via various mechanism and have been studied as a new approach for obesity prevention. In this article, recent studies about some foods or bioactive compounds found in foods, which can effect on obesity prevention, are reviewed

Keywords

Obesity, Conjugated linoleic acid, Terpenes, Saponins, Polyphenols

Obeziteyi Önleyen Gıda Bileşenleri

Abstract

Obezite son yıllarda çok sık rastlanan, sadece tıbbi yönü ile değil, sosyal ve ekonomik boyutlarıyla da değerlendirilmesi gereken önemli bir halk sağlığı sorunudur. Dünya Sağlık Örgütü verilerine göre obezite ve obeziteye bağlı hastalıklar dünyada her yıl 1 milyondan fazla insanın ölümüne neden olmaktadır. Beslenme bilimi beslenmenin insan sağlığı üzerine etkilerini, beslenme şekli ile bazı hastalıkların görülme sıklığı arasında doğrudan ilişkili olduğunu kanıtlamıştır. Bugün yeni bilgiler ışığında obezite hastalığı ile ilgili, ulusal beslenme politikaları geliştirmek, kamu organizasyonlarının ve gıda sektörünün sorumlulukları çerçevesinde yer almaktadır. Obeziteyi önlemek ya da azaltmak için yağ ve karbonhidratların kilo alımına etkisini azaltıcı yeni stratejiler geliştirilmesi ve değerlendirilmesi gerekmektedir. Gıdalarda doğal olarak bulunan bazı gıda bileşenlerinin çeşitli mekanizmalar ile kilo kontrolünde etkili olduğu bildirilmekte ve obezitenin engellemesinde yeni bir yaklaşım olarak çalışılmaktadır. Bu derlemede, obeziteyi önleyici etki gösteren bazı gıdalar veya gıdalarda bulunan bazı biyoaktif bileşenler üzerine yapılan çalışmalar incelenmiş ve değerlendirilmiştir

Keywords

Obezite, Konjuge linoleik asit, Terpenler, Saponinler, Polifenoller

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