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Consumer Attitude towards Biotechnological Applications and Genetically Modified Organisms

Year 2010, Volume: 8 Issue: 5, 20 - 28, 01.10.2010

Oğuz Özdemir Meltem Duran

Abstract

Consumer attitude, perception and acceptance towards genetically modified organisms and biotechnological applications were reviewed by analyzing relevant data published in literature. Although studies showed that knowledge, perception, attitude, acceptance and behavioral intentions of consumers for applications and genetically modified organisms are variable depending on the countries and demographic characteristics, genetically modified organisms are not generally known in detail by consumers and approved for human consumption

Keywords

Biotechnology Genetically modified organisms GMO’s Consumer view

References

  • Özdemir, O., 2003. Genetik olarak değiştirilmiş organizmaların (GDO’ların) doğal çevreye etkileri ve Avrupa Birliği açısından değerlendirilmesi. Doktora Tezi (Yayınlanmamış). Ankara Üniversitesi, Ankara.
  • James, C., 2008. Global status of commercialized biotech/GM crops, ISAAA Brief, ISAAA: Ithaca, NY, (Report No: 38 ISBN 978-1-892456-44-3I).
  • Gardner, G., Assadourian, E., Sarin, R. 2004. Günümüzde Tüketim, Dünyanın Durumu. Özel Konu: Tüketim Toplumu. Worldwatch Enstitüsü, TEMA Yayınları: 3-21.
  • Zimmermann, F., Brunner, F., 2005. Nachhaltige Lehre. Humangeographisches Seminar Inst. Für Geographie und Raumforsschung der Karl-Franzen UniversitatGraz. Web sitesi. http://www.uni-graz.at/ bdrwww_nachhaltigkeitsbericht _unigraz_2005.pdf.(Erişim tarihi:16.12.2007).
  • Odabaşı, Y. 2008. Siyasallaşan Tüketiciliğin Demokratik Denetim Gücü. Siyasal İletişim Enstitüsü www.siyasaliletisim.org/.../dr.../prof-dr-yavuz. (Erişim Tarihi: 5.12.2009). Web sitesi.
  • Zimmerman, L., Kendall, P., Stone, M., Hoban, T., 1994. Consumer knowledge and concern about biotechnology and food safety. Food Technology 73-77.
  • Heffernan, J. W., Hillers, V.N., 2002. Attitudes of consumers living in Washington regarding food biotechnology. Journal of American Dietetic Association 102(1): 85-89.
  • Wolf, M. M., McDonnell J., Domegan C., Yount H., 2004. Consumer attitudes towards GM food in Ireland and the USA. In Consumer Acceptance of Genetically Modified Foods, Edited by R.E. Evenson and V. Santaniello, Cabi Publishing, Cambrige , USA,143-154p.
  • Angulo, A.M., Gil, J.M., 2007. Spanish consumer' attitudes and acceptability towards GM food products. Agricultural Economics Review 8(1): 50- 63.
  • Çelik V., Balık, T.D., 2007. Genetiği değiştirilmiş organizmalar (GDO). Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi 23(1-2): 13-23.
  • Hamstra, A., 1993. Consumer acceptance of biotechnology: look at both consumers and products. International Food Ingredients 4: 4-9.
  • Verdurme, A., Viaene, J., 2003. Consumer beliefs and attitude towards genetically modified food: basis for segmentation and implications for communication. Agribusiness 19(1): 91-113.
  • Morris, S.H., Adley C.C., 2001. Irish public perceptions and attitudes to modern biotechnology: an overview with a focus on GM foods. Trends in Biotechnology 19(2): 43-48.
  • Arvanitoyannis, L.S., Krystallis A., 2005. Consumers' beliefs, attitudes and intentions towards genetically modified foods, based on the 'perceived safety vs. benefits' perspective. International Journal of Food Science & Technology 40(4): 343- 360.
  • Frewer L. J., Shepherd R., Spark P., 1994. Biotechnology and food production: knowledge and perceived risk. British Food Journal 96(9): 26-33.
  • Wolf, M.M., Bertolini, P., Parker-Garcia, J., 2004. A comparison of consumer attitudes towards GM food in Italy and the USA. In Consumer Acceptance of Genetically Modified Foods, Edited by R.E. Evenson and V. Santaniello, Cabi Publishing, Cambrige, USA,131-141p.
  • Kempen, E., Scholtz, C., Jerling, J. C., 2003. Consumer perspectives on genetically modified foods and food products containing genetically modified material in South Africa. Nutrition of the Potchefstroom http://www.oub.ac.za/resources/docs/ potch2003.pdf (Erişim Tarihi: 08.01.2007). Research Report. survey_
  • Pachico, D., Wolf M.M., 2004. Attitudes towards GM food in Colombia, consumer acceptance of genetically Acceptance of Genetically Modified Foods, Edited by R.E. Evenson and V. Santaniello, Cabi Publishing, Cambrige , USA,155-161p. Consumer
  • Göktan, G., 2002. Disiplinlerarası Uygulama Alanı Olan Biyoteknolojinin Kimya Eğitiminde Yeri ve Önemi. Hacettepe Üniversitesi, Fen Bilimleri Enstitüsü, Ankara. Tezi (Basılmamış).
  • Başaran, P., Kılıç, B., Soyyiğit, H., Şengül, H., 2004. Public perceptions of GMO’s in food in Turkey-A pilot survey. Journal of Food, Agriculture and Environment 2: 25-28.
  • Özgen, Ö., Emiroğlu, H., Yıldız, M., Taş, A.S.
  • Purutçuoğlu, E., 2007. Tüketiciler ve Modern Biyoteknoloji: Model Yaklaşımlar. Biyoteknoloji Enstitüsü Yayınları, Ankara Üniversitesi Basımevi, Ankara.
  • Çiçekçi O., 2008. İlköğretim Okullarında Görevli Öğretmenlerin Konusundaki Belirlenmesi. Yüksek Lisans Tezi. Gazi Üniversitesi, Eğitim Bilimleri Enstitüsü, Aile Ekonomisi ve Beslenme Eğitimi Anabilim Dalı, Ankara. (GDO) Görüşlerinin
  • Özdemir, O., 2009. Attitudes of consumers toward the effects of genetically modified organisms (GMO’s): The example of Turkey. Journal of Food, Agriculture & Environment 7(3-4): 132-138.
  • Morris, S.H., Adley C.C., 2000. Genetically modified food issues attitudes of Irish university scientists. British Food Journal 102(9): 669-677.
  • Villa, M.V., Font, J.C., Mossialos, E., 2005. Consumer biotechnology in the European Union: A specific focus on Spain and the UK. International Journal of Consumer Studies 29(2):108-118.
  • Hoban, T.J., 1999. Consumer acceptance of biotechnology in the United States and Japan. Food Technology 53(5): 50-53.
  • Kim, H., Kim M., 2003. Consumer attitudes and acceptance of genetically modified organisms in Korea. International Journal of Consumer Studies 27 (3): 245.
  • Chern, W.S., Rickertsen, K., A. 2004. Comparative analysis of consumer acceptance of GM foods in Norway and the USA. In Consumer Acceptance of Genetically Modified Foods, Edited by R.E. Evenson and V. Santaniello, Cabi Publishing, Cambrige ,USA, 95-109p.
  • Gaskell, G., 2006. Europeans and Biotechnology in 2005: Patterns and Trends, Final Report on Eurobarometer 64.3. A Report to the European Commission’s Directorate General for Research.
  • Gaskell, G., Allum, N., Stares, S., 2003. Europeans and Biotechnology in 2002. A Report to the EC Directorate General for Research from the Project Life Sciences in European Society (QLG7-CT-1999- 00286).
  • Grunert, K.G., Söderlund, H., Pajunen, E., Hansen, E.B., Balderjahn, I., Frewer, L. J., 1999. Consumer Attitudes and Decision-Making with Regard to Genetically Modified Food Products, European Commission http://ec.europa.eu/research/quality-of-life/gmo/04- food/04-01-project.html. (Erişim Tarihi: 08.01.2007).
  • Sparks, P., Shepherd, R., Frewer L. J., 1995. Assessing and structuring attitudes toward the use of gene technology in food production: the role of perceived ethical obligation. Basic and Applied Social Psychology 16(3): 267-285.
  • Bredahl, L., 2001. Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods – results of a cross – national survey. Journal of Consumer Policy 24: 61- 223.
  • Siegrist, M., 2003. Perception of gene technology, and food risks: results of a survey in Switzerland. J Risk Res 6: 45–60.
  • Zhao, J., Widdows, R., 2001. Consumer attitudes to biotechnology and food products: a survey of younger, educated consumers. Consumer Interests Annual 47: 1-8.
  • European Commission, 2000. Eurobarometer 52.1, Europeans and Modern Biotechnology, Brussels- Luxembourg. opinion/archives/eb/ebs/_134_en.pdf. (Erişim Tarihi: 22.11.2009).
  • Moses, V., 1999. Biotechnology products and European consumers. Biotechnology Advances 17(8): 647-678.
  • Frewer L. J., Howard C., Shepherd R., 1996. The influence of realistic product exposure on attitudes towards genetic engineering of food. Food Quality & Preference 7(1): 61-67.
  • Inken, B.C., Bruhn, M., Roosen J. 2008. Knowledge, attitudes towards and acceptability of genetic modification in Germany. Appetite 51(1): 58- 68.
  • Inken, B.C., Roosen J., 2006. Acceptance and attitude towards genetically modified products in Germany. Proceedings of the 10th ICABR International Conference on Public Goods and Public Policy for Agricultural Biotechnology, Ravello, Italy.
  • Subrahmanyan S., Cheng P.S., 2000. Perceptions and attitudes of Singaporeans toward genetically modified foods. Journal of Consumer Affairs 34(2) 269-273.
  • De Matos C. A., 2006. Consumer attitudes toward genetically modified foods: an experimental approach. http://www.papers.ssrn.com., 05.12.2006). Science Research, (Erişim Tarihi
  • Santerre C. R., Machtmes K.L., 2002. The impact of consumer food biotechnology training on knowledge and attitude. Journal of the American College of Nutrition 21: 174-177.
  • Spence, A., Townsend, E., 2006.Examining consumer behavior toward genetically modified (GM) food in Britain. Risk Analysis 26(3): 657-670
  • Kuznesof, S., Ritson, C., 1998. Consumer acceptability of genetically modified foods with special reference to farmed salmon. British Food Journal 4(5): 39-47.
  • Townsend, E., Campbell,S., 2004. Psychological determinants of willingness to taste and purchase genetically modified food. Risk Analysis 24(5): 1385-1393.
  • Demir A., Pala A., 2007. Genetiği değiştirilmiş organizmalara toplumun bakış açısı. Hayvansal Üretim 48 (1): 33-43.
  • Kahveci, D., Özçelik, B., 2008. Attitudes of Turkish consumers towards genetically modified foods. International Journal of Natural and Engineering Sciences 2 (2): 53-57.
  • Mehmetoğlu A.C., 2007. Preferences of Turkish people for irradiated, GM or organic foods. Journal of Food, Agriculture & Environment 5(3-4): 74-80.
  • Barling, D., Vriend, H., Comelese, J.A., Ekstrand, B., Hecker, E.F.F., Howlett, J., Jensen, J.H., Lang, T., Mayer, S., Staer, K.B., Top, R., 1999. The social aspects of food biotechnology-A European view. Environmental Toxicology and Pharmacology (7): 85-89.
  • Mucci, A., Hough, G., 2004. Perceptions of genetically modified foods by consumers in Argentina. Food Quality & Preference 15(1): 43-51
  • Hoban, T.J., Kendall, P.A. 1993. Consumer attitudes about food biotechnology. Raleigh, N.C.: North Carolina Cooperative Extension Service.
  • Frewer L., Howard C., Aaron J. I., 1997. Consumer Acceptance of Transgenic Crops. Pestic. Sci. 52: 388-393.
  • Hossain, F., Onyango, B., Schilling, B., Hallman, W., & Adelaja, A., 2003. Product attributes, consumer benefits, and public approval of genetically modified foods. International Journal of Consumer Studies 27(5): 353-365.
  • Schmidt, J., Vickery, C.E., Cotugna, N.A., Snider, O.S. 2005. Health professionals hold positive attitudes toward biotechnology and genetically engineered foods. Journal of Environmental Health 67(10): 44-49.
  • Ganiere, P., Chern, W.S., Hahn, D., 2006. A continuum genetically modified foods in the US. Journal of Agricultural and Resource Economics 31(1): 129- 149. attitudes towards
  • Hossain, F., Onyango, B., Adelajo, A., Schilling, B., Hallman, W. 2007. Consumer Acceptance of Food Biotechnology: Willingness to Buy Genetically Modified Food Products, Food Policy Institute, ASB III, 3 Rutgers PlazaNew Brunswick, NJ 08901, USA
  • Frewer L. J., Scholderer J., Bredah L., 2003. Communicating about the risks and benefits of genetically modified foods: the mediating role of trust. Risk Analysis 23 (6): 1117-1133.

Biyoteknolojik Uygulamalara ve Genetiği Değiştirilmiş Organizmalara GDO İlişkin Tüketici Davranışları

Year 2010, Volume: 8 Issue: 5, 20 - 28, 01.10.2010

Oğuz Özdemir Meltem Duran

Abstract

Bu çalışmada, literatür taraması yoluyla ulaşılan bulgulardan hareketle, tüketicilerin biyoteknolojik uygulamalara ve GDO’lara ilişkin davranışı, algısı ve kabul edilebilirliğinin ortaya konması amaçlanmıştır. Çalışma sonucunda, tüketicilerin biyoteknolojik uygulamalara ve GDO’lara yönelik bilgi, algı, tutum, kabul ve davranışsal niyetlerinin ülkelere ve demografik özelliklerine göre farklılık göstermekle beraber, genel olarak söz konusu ürünleri yeterince tanımadıkları ve onaylamadıkları sonucuna varılmıştır

Keywords

Biyoteknoloji Genetiği değiştirilmiş organizma GDO Tüketici profili

References

  • Özdemir, O., 2003. Genetik olarak değiştirilmiş organizmaların (GDO’ların) doğal çevreye etkileri ve Avrupa Birliği açısından değerlendirilmesi. Doktora Tezi (Yayınlanmamış). Ankara Üniversitesi, Ankara.
  • James, C., 2008. Global status of commercialized biotech/GM crops, ISAAA Brief, ISAAA: Ithaca, NY, (Report No: 38 ISBN 978-1-892456-44-3I).
  • Gardner, G., Assadourian, E., Sarin, R. 2004. Günümüzde Tüketim, Dünyanın Durumu. Özel Konu: Tüketim Toplumu. Worldwatch Enstitüsü, TEMA Yayınları: 3-21.
  • Zimmermann, F., Brunner, F., 2005. Nachhaltige Lehre. Humangeographisches Seminar Inst. Für Geographie und Raumforsschung der Karl-Franzen UniversitatGraz. Web sitesi. http://www.uni-graz.at/ bdrwww_nachhaltigkeitsbericht _unigraz_2005.pdf.(Erişim tarihi:16.12.2007).
  • Odabaşı, Y. 2008. Siyasallaşan Tüketiciliğin Demokratik Denetim Gücü. Siyasal İletişim Enstitüsü www.siyasaliletisim.org/.../dr.../prof-dr-yavuz. (Erişim Tarihi: 5.12.2009). Web sitesi.
  • Zimmerman, L., Kendall, P., Stone, M., Hoban, T., 1994. Consumer knowledge and concern about biotechnology and food safety. Food Technology 73-77.
  • Heffernan, J. W., Hillers, V.N., 2002. Attitudes of consumers living in Washington regarding food biotechnology. Journal of American Dietetic Association 102(1): 85-89.
  • Wolf, M. M., McDonnell J., Domegan C., Yount H., 2004. Consumer attitudes towards GM food in Ireland and the USA. In Consumer Acceptance of Genetically Modified Foods, Edited by R.E. Evenson and V. Santaniello, Cabi Publishing, Cambrige , USA,143-154p.
  • Angulo, A.M., Gil, J.M., 2007. Spanish consumer' attitudes and acceptability towards GM food products. Agricultural Economics Review 8(1): 50- 63.
  • Çelik V., Balık, T.D., 2007. Genetiği değiştirilmiş organizmalar (GDO). Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi 23(1-2): 13-23.
  • Hamstra, A., 1993. Consumer acceptance of biotechnology: look at both consumers and products. International Food Ingredients 4: 4-9.
  • Verdurme, A., Viaene, J., 2003. Consumer beliefs and attitude towards genetically modified food: basis for segmentation and implications for communication. Agribusiness 19(1): 91-113.
  • Morris, S.H., Adley C.C., 2001. Irish public perceptions and attitudes to modern biotechnology: an overview with a focus on GM foods. Trends in Biotechnology 19(2): 43-48.
  • Arvanitoyannis, L.S., Krystallis A., 2005. Consumers' beliefs, attitudes and intentions towards genetically modified foods, based on the 'perceived safety vs. benefits' perspective. International Journal of Food Science & Technology 40(4): 343- 360.
  • Frewer L. J., Shepherd R., Spark P., 1994. Biotechnology and food production: knowledge and perceived risk. British Food Journal 96(9): 26-33.
  • Wolf, M.M., Bertolini, P., Parker-Garcia, J., 2004. A comparison of consumer attitudes towards GM food in Italy and the USA. In Consumer Acceptance of Genetically Modified Foods, Edited by R.E. Evenson and V. Santaniello, Cabi Publishing, Cambrige, USA,131-141p.
  • Kempen, E., Scholtz, C., Jerling, J. C., 2003. Consumer perspectives on genetically modified foods and food products containing genetically modified material in South Africa. Nutrition of the Potchefstroom http://www.oub.ac.za/resources/docs/ potch2003.pdf (Erişim Tarihi: 08.01.2007). Research Report. survey_
  • Pachico, D., Wolf M.M., 2004. Attitudes towards GM food in Colombia, consumer acceptance of genetically Acceptance of Genetically Modified Foods, Edited by R.E. Evenson and V. Santaniello, Cabi Publishing, Cambrige , USA,155-161p. Consumer
  • Göktan, G., 2002. Disiplinlerarası Uygulama Alanı Olan Biyoteknolojinin Kimya Eğitiminde Yeri ve Önemi. Hacettepe Üniversitesi, Fen Bilimleri Enstitüsü, Ankara. Tezi (Basılmamış).
  • Başaran, P., Kılıç, B., Soyyiğit, H., Şengül, H., 2004. Public perceptions of GMO’s in food in Turkey-A pilot survey. Journal of Food, Agriculture and Environment 2: 25-28.
  • Özgen, Ö., Emiroğlu, H., Yıldız, M., Taş, A.S.
  • Purutçuoğlu, E., 2007. Tüketiciler ve Modern Biyoteknoloji: Model Yaklaşımlar. Biyoteknoloji Enstitüsü Yayınları, Ankara Üniversitesi Basımevi, Ankara.
  • Çiçekçi O., 2008. İlköğretim Okullarında Görevli Öğretmenlerin Konusundaki Belirlenmesi. Yüksek Lisans Tezi. Gazi Üniversitesi, Eğitim Bilimleri Enstitüsü, Aile Ekonomisi ve Beslenme Eğitimi Anabilim Dalı, Ankara. (GDO) Görüşlerinin
  • Özdemir, O., 2009. Attitudes of consumers toward the effects of genetically modified organisms (GMO’s): The example of Turkey. Journal of Food, Agriculture & Environment 7(3-4): 132-138.
  • Morris, S.H., Adley C.C., 2000. Genetically modified food issues attitudes of Irish university scientists. British Food Journal 102(9): 669-677.
  • Villa, M.V., Font, J.C., Mossialos, E., 2005. Consumer biotechnology in the European Union: A specific focus on Spain and the UK. International Journal of Consumer Studies 29(2):108-118.
  • Hoban, T.J., 1999. Consumer acceptance of biotechnology in the United States and Japan. Food Technology 53(5): 50-53.
  • Kim, H., Kim M., 2003. Consumer attitudes and acceptance of genetically modified organisms in Korea. International Journal of Consumer Studies 27 (3): 245.
  • Chern, W.S., Rickertsen, K., A. 2004. Comparative analysis of consumer acceptance of GM foods in Norway and the USA. In Consumer Acceptance of Genetically Modified Foods, Edited by R.E. Evenson and V. Santaniello, Cabi Publishing, Cambrige ,USA, 95-109p.
  • Gaskell, G., 2006. Europeans and Biotechnology in 2005: Patterns and Trends, Final Report on Eurobarometer 64.3. A Report to the European Commission’s Directorate General for Research.
  • Gaskell, G., Allum, N., Stares, S., 2003. Europeans and Biotechnology in 2002. A Report to the EC Directorate General for Research from the Project Life Sciences in European Society (QLG7-CT-1999- 00286).
  • Grunert, K.G., Söderlund, H., Pajunen, E., Hansen, E.B., Balderjahn, I., Frewer, L. J., 1999. Consumer Attitudes and Decision-Making with Regard to Genetically Modified Food Products, European Commission http://ec.europa.eu/research/quality-of-life/gmo/04- food/04-01-project.html. (Erişim Tarihi: 08.01.2007).
  • Sparks, P., Shepherd, R., Frewer L. J., 1995. Assessing and structuring attitudes toward the use of gene technology in food production: the role of perceived ethical obligation. Basic and Applied Social Psychology 16(3): 267-285.
  • Bredahl, L., 2001. Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods – results of a cross – national survey. Journal of Consumer Policy 24: 61- 223.
  • Siegrist, M., 2003. Perception of gene technology, and food risks: results of a survey in Switzerland. J Risk Res 6: 45–60.
  • Zhao, J., Widdows, R., 2001. Consumer attitudes to biotechnology and food products: a survey of younger, educated consumers. Consumer Interests Annual 47: 1-8.
  • European Commission, 2000. Eurobarometer 52.1, Europeans and Modern Biotechnology, Brussels- Luxembourg. opinion/archives/eb/ebs/_134_en.pdf. (Erişim Tarihi: 22.11.2009).
  • Moses, V., 1999. Biotechnology products and European consumers. Biotechnology Advances 17(8): 647-678.
  • Frewer L. J., Howard C., Shepherd R., 1996. The influence of realistic product exposure on attitudes towards genetic engineering of food. Food Quality & Preference 7(1): 61-67.
  • Inken, B.C., Bruhn, M., Roosen J. 2008. Knowledge, attitudes towards and acceptability of genetic modification in Germany. Appetite 51(1): 58- 68.
  • Inken, B.C., Roosen J., 2006. Acceptance and attitude towards genetically modified products in Germany. Proceedings of the 10th ICABR International Conference on Public Goods and Public Policy for Agricultural Biotechnology, Ravello, Italy.
  • Subrahmanyan S., Cheng P.S., 2000. Perceptions and attitudes of Singaporeans toward genetically modified foods. Journal of Consumer Affairs 34(2) 269-273.
  • De Matos C. A., 2006. Consumer attitudes toward genetically modified foods: an experimental approach. http://www.papers.ssrn.com., 05.12.2006). Science Research, (Erişim Tarihi
  • Santerre C. R., Machtmes K.L., 2002. The impact of consumer food biotechnology training on knowledge and attitude. Journal of the American College of Nutrition 21: 174-177.
  • Spence, A., Townsend, E., 2006.Examining consumer behavior toward genetically modified (GM) food in Britain. Risk Analysis 26(3): 657-670
  • Kuznesof, S., Ritson, C., 1998. Consumer acceptability of genetically modified foods with special reference to farmed salmon. British Food Journal 4(5): 39-47.
  • Townsend, E., Campbell,S., 2004. Psychological determinants of willingness to taste and purchase genetically modified food. Risk Analysis 24(5): 1385-1393.
  • Demir A., Pala A., 2007. Genetiği değiştirilmiş organizmalara toplumun bakış açısı. Hayvansal Üretim 48 (1): 33-43.
  • Kahveci, D., Özçelik, B., 2008. Attitudes of Turkish consumers towards genetically modified foods. International Journal of Natural and Engineering Sciences 2 (2): 53-57.
  • Mehmetoğlu A.C., 2007. Preferences of Turkish people for irradiated, GM or organic foods. Journal of Food, Agriculture & Environment 5(3-4): 74-80.
  • Barling, D., Vriend, H., Comelese, J.A., Ekstrand, B., Hecker, E.F.F., Howlett, J., Jensen, J.H., Lang, T., Mayer, S., Staer, K.B., Top, R., 1999. The social aspects of food biotechnology-A European view. Environmental Toxicology and Pharmacology (7): 85-89.
  • Mucci, A., Hough, G., 2004. Perceptions of genetically modified foods by consumers in Argentina. Food Quality & Preference 15(1): 43-51
  • Hoban, T.J., Kendall, P.A. 1993. Consumer attitudes about food biotechnology. Raleigh, N.C.: North Carolina Cooperative Extension Service.
  • Frewer L., Howard C., Aaron J. I., 1997. Consumer Acceptance of Transgenic Crops. Pestic. Sci. 52: 388-393.
  • Hossain, F., Onyango, B., Schilling, B., Hallman, W., & Adelaja, A., 2003. Product attributes, consumer benefits, and public approval of genetically modified foods. International Journal of Consumer Studies 27(5): 353-365.
  • Schmidt, J., Vickery, C.E., Cotugna, N.A., Snider, O.S. 2005. Health professionals hold positive attitudes toward biotechnology and genetically engineered foods. Journal of Environmental Health 67(10): 44-49.
  • Ganiere, P., Chern, W.S., Hahn, D., 2006. A continuum genetically modified foods in the US. Journal of Agricultural and Resource Economics 31(1): 129- 149. attitudes towards
  • Hossain, F., Onyango, B., Adelajo, A., Schilling, B., Hallman, W. 2007. Consumer Acceptance of Food Biotechnology: Willingness to Buy Genetically Modified Food Products, Food Policy Institute, ASB III, 3 Rutgers PlazaNew Brunswick, NJ 08901, USA
  • Frewer L. J., Scholderer J., Bredah L., 2003. Communicating about the risks and benefits of genetically modified foods: the mediating role of trust. Risk Analysis 23 (6): 1117-1133.
There are 59 citations in total.

Details

Primary Language Turkish
Journal Section Research Article
Authors

Oğuz Özdemir This is me

Meltem Duran This is me

Publication Date October 1, 2010
Published in Issue Year 2010 Volume: 8 Issue: 5

Cite

APA Özdemir, O., & Duran, M. (2010). Biyoteknolojik Uygulamalara ve Genetiği Değiştirilmiş Organizmalara GDO İlişkin Tüketici Davranışları. Akademik Gıda, 8(5), 20-28.
AMA Özdemir O, Duran M. Biyoteknolojik Uygulamalara ve Genetiği Değiştirilmiş Organizmalara GDO İlişkin Tüketici Davranışları. Akademik Gıda. October 2010;8(5):20-28.
Chicago Özdemir, Oğuz, and Meltem Duran. “Biyoteknolojik Uygulamalara Ve Genetiği Değiştirilmiş Organizmalara GDO İlişkin Tüketici Davranışları”. Akademik Gıda 8, no. 5 (October 2010): 20-28.
EndNote Özdemir O, Duran M (October 1, 2010) Biyoteknolojik Uygulamalara ve Genetiği Değiştirilmiş Organizmalara GDO İlişkin Tüketici Davranışları. Akademik Gıda 8 5 20–28.
IEEE O. Özdemir and M. Duran, “Biyoteknolojik Uygulamalara ve Genetiği Değiştirilmiş Organizmalara GDO İlişkin Tüketici Davranışları”, Akademik Gıda, vol. 8, no. 5, pp. 20–28, 2010.
ISNAD Özdemir, Oğuz - Duran, Meltem. “Biyoteknolojik Uygulamalara Ve Genetiği Değiştirilmiş Organizmalara GDO İlişkin Tüketici Davranışları”. Akademik Gıda 8/5 (October 2010), 20-28.
JAMA Özdemir O, Duran M. Biyoteknolojik Uygulamalara ve Genetiği Değiştirilmiş Organizmalara GDO İlişkin Tüketici Davranışları. Akademik Gıda. 2010;8:20–28.
MLA Özdemir, Oğuz and Meltem Duran. “Biyoteknolojik Uygulamalara Ve Genetiği Değiştirilmiş Organizmalara GDO İlişkin Tüketici Davranışları”. Akademik Gıda, vol. 8, no. 5, 2010, pp. 20-28.
Vancouver Özdemir O, Duran M. Biyoteknolojik Uygulamalara ve Genetiği Değiştirilmiş Organizmalara GDO İlişkin Tüketici Davranışları. Akademik Gıda. 2010;8(5):20-8.

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Akademik Gıda (Academic Food Journal) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).