Abstract
In this review, the definition and basic principles of adaptive control systems and applications of adaptive control to food process industries were explained. Adaptive control systems and their applications are suitable for the systems where variations in system parameters are large and system behaviors are nonlinear. In addition, adaptive control systems present a great potential for the improved efficiencies of these systems
References
- Linko, S., 1998. Expert systems-what can they do for the food industry? Trends in Food Science and Technology 9: 3-12.
- Seborg, D.E., Edgar, T.F., Mellicamp, D.A., 2004. Process Dynamics and Control. John Wiley and Sons Inc., USA, 433-435.
- Stephanopoulos, G., 1984. Chemical Process Control, an Introduction to Theory and Practice. Prentice-Hall Inc., USA, 431-438.
- Unklesbay, A., Boza-Chacon, A., Unklesbay, N., 1997. Air temperature transfer function of a convection oven. Food Control (8): 39-43
- Perez-Correa, J.R., Cubillos, F., Zavala, E., Shene, C., Alvarez, P.I., 1998. Dynamic simulation and control of direct rotary driers. Food Control (9): 195-202
- Riverol, C., Carosi, F., Di Sanctis, C., 2004. The application of advanced techniques in a fluidized bed freezer for fruits: evaluation of linguistic interpretation vs. stability. Food Control (15): 93- 97.
- Riverol, C., Ricart, G., Carosi, F., Di Sanctis, C., 2008. Application of soft control strategies into the dairy industry. Innovative Food Science and Emerging Technologies (9): 298-305.
Abstract
Bu derleme çalışmasında adaptif kontrol sistemlerinin tanımı ve çalışma prensiplerinin tanıtılması, bunun yanı sıra gıda sanayinde adaptif kontrol uygulamalarına örnekler verilmesi hedeflenmiştir. Adaptif kontrol uygulamalarının değişiminin çok olduğu ve genellikle doğrusal olmayan gıda işleme sistemlerinde de başarıyla kullanılabileceği ve sistem veriminin büyük oranda arttığı sonucuna varılmıştır
References
- Linko, S., 1998. Expert systems-what can they do for the food industry? Trends in Food Science and Technology 9: 3-12.
- Seborg, D.E., Edgar, T.F., Mellicamp, D.A., 2004. Process Dynamics and Control. John Wiley and Sons Inc., USA, 433-435.
- Stephanopoulos, G., 1984. Chemical Process Control, an Introduction to Theory and Practice. Prentice-Hall Inc., USA, 431-438.
- Unklesbay, A., Boza-Chacon, A., Unklesbay, N., 1997. Air temperature transfer function of a convection oven. Food Control (8): 39-43
- Perez-Correa, J.R., Cubillos, F., Zavala, E., Shene, C., Alvarez, P.I., 1998. Dynamic simulation and control of direct rotary driers. Food Control (9): 195-202
- Riverol, C., Carosi, F., Di Sanctis, C., 2004. The application of advanced techniques in a fluidized bed freezer for fruits: evaluation of linguistic interpretation vs. stability. Food Control (15): 93- 97.
- Riverol, C., Ricart, G., Carosi, F., Di Sanctis, C., 2008. Application of soft control strategies into the dairy industry. Innovative Food Science and Emerging Technologies (9): 298-305.
Details
| Primary Language | Turkish |
|---|---|
| Journal Section | Collection |
| Authors | |
| Publication Date | June 1, 2010 |
| Published in Issue | Year 2010 Volume: 8 Issue: 3 |
Cite
Bu eser Creative Commons Atıf-GayriTicari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır.
Akademik Gıda (Academic Food Journal) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).