Potential Use of Whey Proteins as a Coating Material in Microencapsulation Technology

Year 2010, Volume: 8 Issue: 3, 38 - 42, 01.06.2010

Hatice Şanlıdere Aloğlu Zübeyde Öner

Abstract

Microencapsulation is defined as a technology of packaging solids, liquids or gaseous material in miniature, sealed capsules that can release their contents at controlled rates under specific conditions. Microencapsulation is also a method of protecting encapsulated material from factors that may cause its deterioration such as temperature, moisture and microorganisms. Microencapsulation technique has many applications in chemistry, agriculture, food and feed, medicine, pharmacy, veterinary medicine, biotechnology, enviroment and consumer necessities. Type of coating materials used in microencapsulation technology varies to a great extent, and could be of organic or inorganic origin. In this review, potential use of whey proteins, dairy industry by-products with biological and technological properties, as a coating material in microencapsulation technology are discussed

Keywords

Microencapsulation, Whey proteins, Coating materials

Peyniraltı Suyu Proteinlerinin Mikroenkapsülasyon Teknolojisinde Kaplama Materyali Olarak Kullanım Olanakları

Abstract

Mikroenkapsülasyon sıvı, katı veya gaz formundaki değişik mikro boyuttaki maddeleri kapsüller içinde paketleme teknolojisi olarak tanımlanır. Bu teknikte kaplanan materyal belirli şartlar altında kontrollü oranlarda serbest hale geçer. Aynı zamanda mikroenkapsülasyon, kaplanan materyali sıcaklık, nem ve mikroorganizma gibi faktörlerden koruyan bir yöntemdir. Mikroenkapsülasyon tekniğinin kimya, ziraat, gıda ve yem, tıp, eczacılık, veterinerlik, biyoteknoloji, çevre ve tüketici ihtiyaçları gibi çok geniş kullanım alanları vardır. Mikroenkapsülasyon teknolojisinde kullanılan kaplama materyalleri çok çeşitli olup, organik veya inorganik esaslı olabilir. Bu derlemede, mikroenkapsülasyon teknolojisinde kullanılan kaplama materyalleri ile mikroenkapsülasyon teknolojisinde peyniraltı suyu proteinlerinin kaplama materyali olarak kullanım olanakları irdelenmektedir

Keywords

Mikroenkapsülasyon, Peyniraltı suyu proteinleri, Kaplama mateyalleri

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