STRUCTURAL AND PHYSICOCHEMICAL CHARACTERISTICS OF CASEIN

Year 2006, Volume: 4 Issue: 6, 11 - 14, 01.12.2006

Özge Duygu Okur Zeynep Güzel Seydim

Abstract

Casein is a unique milk protein occurring as 80% of total protein in bovine milk. It mainly consists of αs1-, αs2-, β-, and κ-caseins possessing different properties. In this article structural characteristics of caseins were discussed.

Keywords

Milk, protein, casein

Kazeinin Yapısal ve Fizikokimyasal Özellikleri

Abstract

Kazein, inek sütünde toplam proteinin % 80 i olarak yer alan ve bünyesinde α -, α -, β- ve κ-olmak üzere farklı özelliklere sahip dört fragmentten oluşan kendine özgü yapısı ile çok özel bir proteindir. Bu makalede; kazeinin yapısı, özellikleri ile ilgili teoriler ve bu konudaki son gelişmeler anlatılmıştır.

Keywords

Süt, protein, kazein

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