Oil Contents, Fatty Acids And Tocopherol Compositions Of Opium Poppy papaver Somniferum L. Seeds With Different Colors

Gülcan Özkan; Hasan Baydar

Oil Contents, Fatty Acids And Tocopherol Compositions Of Opium Poppy papaver Somniferum L. Seeds With Different Colors

Year 2006, Volume: 4 Issue: 4, 17 - 20, 01.08.2006

Abstract

In the present study, the oil contents and some oil quality properties of the Turkish opium poppy Papaver somniferum L. seed oils with different color were determined. The results showed that the oil yield of seeds ranged from 48.48 to 53.37% w/w . Fatty acid compositions of the seed oils were the following range: 70.94 to 73.15% linoleic acid, 13.56 to 14.61% for oleic acid, 10.68 to 12.15% for palmitic acid, 1.13 to 1.97% for stearic acid, and 0.29 to 0.70% for linolenic acid. It was found that poppy seed oil contained 1.54-13.35 mg / 100 g oil , 0.04-0.09 mg / 100 g oil , 3.10-11.56 mg / 100 g oil and 0.03-0.18 mg / 100 g oil tocopherol. There was a clear significant difference p

Keywords

Poppy, Papaver somniferum L., seed oil, fatty acid, tocopherol

References

Nergiz, C., Otles S., 1994. The proximate composition and minor constituents of poppy seeds. J. Sci. Food Agr., 66, 117-120.
Bozan, B., Temelli, F., 2003. Extraction of poppy seed oil using supercritical
CO . Food Chem. and Toxicol., 68, 422-426. Liersch, J., Krzymanski, J., 1993. New forms of low-morphine poppy. Postepy Nauk Rolniczych., 40/45, 99-100.
Bajpai, S., Gupta, M.M., Kumar, S., 1996. A low morphine-containing accession of Papaver somniferum suitable for seed production. Plant Breed., 115, 426.
Vesselovskaya, M.A., 1975. The poppy, its variability, classification and evolution. Trudy Prikl. Bot. Gen. Selekc., 55, 83-169.
Singh, S.P., Khanna, K.R., Shukla, S., Dixit, B.S., Banerji, R., 1995. Prospects of breeding opium poppies (Papaver somniferum L.) as a high-linoleic-acid crop. Plant Breed., 114, 89-91.
Karsten, G., Webber, U. And Stahl, E. 1962. Lehrbuch der Pharmakognosie, pp. 555-558, Fischer Stuttgard.
Baydar, H., Turgut, I., 1999. Yağlı tohumlu bitkilerde yağ asitleri kompozisyonunun bazı morfolojik ve fizyolojik özelliklere ve ekolojik bölgelere göre değişimi. Tr. J. Agri. and Forestry, 23, 81-86.
Papas, A.M., 1998. Antioxidant status, diet, nutrition and health. p 650, CRC Press, Washington DC.
Tetenyi, P., 1997. Opium poppy (Papaver somniferum): Botany and Horticulture. Horti. Rev., 19, 373-408.
Anonymous, 2004. www.fao.org.
Anonymous, 1993. Official methods and recommended practices. The American Oil Chemists Society, Champaign, IL: AOCS.
Marquard, R.,1987. Qualitatsanalytik im dienste der ölpflanzenzüchtung. Fat. Sci. Technol., 89, 95-99.
Lavedrine, F. Ravel, A. Poupard, A., Alary, J., 1997. Effect of geographic origin, variety and storage on tocopherol concentrations in walnuts by HPLC. Food Chem., 58, 135-140.
Lampi, A.M. Dimberg, L.H., Kamal-Eldin A., 1999. A study on the influence of fucosterol on thermal polymerization of purified high oleic sunflower triacylglycerols. J. Sci. Food Agric., 79, 573-579.
Axtell J.D., 1981. Breeding for improved nutritional quality. In: Plant
Breeding, Vol. 2, (K.J. Frey, E) p. 497, The Iowa State Univ. Press., Iowa. Slover H.T., 1970. Tocopherols in foods and fats. Lipids., 6, 291-296.
Demurin, Y., Skoric, D., Karlovic D., 1996. Genetic variability of tocopherol composition in sunflower seeds as a basis of breeding for improved oil quality. Plant Breed., 115, 33-36.
Göktürk Baydar, N., Akkurt, M. 1999., Oil content and oil quality properties of some grape seeds. Tr. J. Agri. and Forestry, 25, 163-168. CONCLUSION

FARKLI RENKLERDE HAŞHAŞ Papaver somniferum L. TOHUMLARININ YAĞ İÇERİKLERİ, YAĞ ASİTLERİ VE TOKOFEROL KOMPOZİSYONLARI

Year 2006, Volume: 4 Issue: 4, 17 - 20, 01.08.2006

Gülcan Özkan Hasan Baydar

Abstract

Bu çalışmada, farklı renklerdeki haşhaş Papaver somniferum L. tohumlarının yağ oranları % ve bazı yağ kalite özellikleri belirlenmiştir. Tohumların yağ oranları % 48.48 ile % 53.37 w/w arasında bulunmuştur. Yağ asitleri kompozisyonu ise şu değişim aralıklarında belirlenmiştir: % 70.9473.15 linoleik asit, %13.5614.61 oleik asit, %10.6812.15 palmitik asit, %1.131.97 stearik asit ve % 0.290.70 linolenik asit. Haşhaş yağının 1.5413.35 mg / 100 g yağ , 0.040.09 mg / 100 g yağ , 3.1011.56 mg / 100 g yağ ve 0.030.18 mg / 100 g yağ tokoferol içerdiği bulunmuştur. Toplam , , ve tokoferol bakımından tohumlar arasında istatistiksel olarak önemli düzeyde farklılık olduğu gözlenmiştir p

Keywords

Haşhaş, Papaver somniferum L., tohum yağı, yağ asidi, tokoferol

References

Nergiz, C., Otles S., 1994. The proximate composition and minor constituents of poppy seeds. J. Sci. Food Agr., 66, 117-120.
Bozan, B., Temelli, F., 2003. Extraction of poppy seed oil using supercritical
CO . Food Chem. and Toxicol., 68, 422-426. Liersch, J., Krzymanski, J., 1993. New forms of low-morphine poppy. Postepy Nauk Rolniczych., 40/45, 99-100.
Bajpai, S., Gupta, M.M., Kumar, S., 1996. A low morphine-containing accession of Papaver somniferum suitable for seed production. Plant Breed., 115, 426.
Vesselovskaya, M.A., 1975. The poppy, its variability, classification and evolution. Trudy Prikl. Bot. Gen. Selekc., 55, 83-169.
Singh, S.P., Khanna, K.R., Shukla, S., Dixit, B.S., Banerji, R., 1995. Prospects of breeding opium poppies (Papaver somniferum L.) as a high-linoleic-acid crop. Plant Breed., 114, 89-91.
Karsten, G., Webber, U. And Stahl, E. 1962. Lehrbuch der Pharmakognosie, pp. 555-558, Fischer Stuttgard.
Baydar, H., Turgut, I., 1999. Yağlı tohumlu bitkilerde yağ asitleri kompozisyonunun bazı morfolojik ve fizyolojik özelliklere ve ekolojik bölgelere göre değişimi. Tr. J. Agri. and Forestry, 23, 81-86.
Papas, A.M., 1998. Antioxidant status, diet, nutrition and health. p 650, CRC Press, Washington DC.
Tetenyi, P., 1997. Opium poppy (Papaver somniferum): Botany and Horticulture. Horti. Rev., 19, 373-408.
Anonymous, 2004. www.fao.org.
Anonymous, 1993. Official methods and recommended practices. The American Oil Chemists Society, Champaign, IL: AOCS.
Marquard, R.,1987. Qualitatsanalytik im dienste der ölpflanzenzüchtung. Fat. Sci. Technol., 89, 95-99.
Lavedrine, F. Ravel, A. Poupard, A., Alary, J., 1997. Effect of geographic origin, variety and storage on tocopherol concentrations in walnuts by HPLC. Food Chem., 58, 135-140.
Lampi, A.M. Dimberg, L.H., Kamal-Eldin A., 1999. A study on the influence of fucosterol on thermal polymerization of purified high oleic sunflower triacylglycerols. J. Sci. Food Agric., 79, 573-579.
Axtell J.D., 1981. Breeding for improved nutritional quality. In: Plant
Breeding, Vol. 2, (K.J. Frey, E) p. 497, The Iowa State Univ. Press., Iowa. Slover H.T., 1970. Tocopherols in foods and fats. Lipids., 6, 291-296.
Demurin, Y., Skoric, D., Karlovic D., 1996. Genetic variability of tocopherol composition in sunflower seeds as a basis of breeding for improved oil quality. Plant Breed., 115, 33-36.
Göktürk Baydar, N., Akkurt, M. 1999., Oil content and oil quality properties of some grape seeds. Tr. J. Agri. and Forestry, 25, 163-168. CONCLUSION

There are 19 citations in total.

Details

Primary Language	English
Journal Section	Research Article
Authors	Gülcan Özkan This is me Hasan Baydar This is me
Publication Date	August 1, 2006
Published in Issue	Year 2006 Volume: 4 Issue: 4

Cite

APA	Özkan, G., & Baydar, H. (2006). Oil Contents, Fatty Acids And Tocopherol Compositions Of Opium Poppy papaver Somniferum L. Seeds With Different Colors. Akademik Gıda, 4(4), 17-20.
AMA	Özkan G, Baydar H. Oil Contents, Fatty Acids And Tocopherol Compositions Of Opium Poppy papaver Somniferum L. Seeds With Different Colors. Akademik Gıda. August 2006;4(4):17-20.
Chicago	Özkan, Gülcan, and Hasan Baydar. “Oil Contents, Fatty Acids And Tocopherol Compositions Of Opium Poppy Papaver Somniferum L. Seeds With Different Colors”. Akademik Gıda 4, no. 4 (August 2006): 17-20.
EndNote	Özkan G, Baydar H (August 1, 2006) Oil Contents, Fatty Acids And Tocopherol Compositions Of Opium Poppy papaver Somniferum L. Seeds With Different Colors. Akademik Gıda 4 4 17–20.
IEEE	G. Özkan and H. Baydar, “Oil Contents, Fatty Acids And Tocopherol Compositions Of Opium Poppy papaver Somniferum L. Seeds With Different Colors”, Akademik Gıda, vol. 4, no. 4, pp. 17–20, 2006.
ISNAD	Özkan, Gülcan - Baydar, Hasan. “Oil Contents, Fatty Acids And Tocopherol Compositions Of Opium Poppy Papaver Somniferum L. Seeds With Different Colors”. Akademik Gıda 4/4 (August 2006), 17-20.
JAMA	Özkan G, Baydar H. Oil Contents, Fatty Acids And Tocopherol Compositions Of Opium Poppy papaver Somniferum L. Seeds With Different Colors. Akademik Gıda. 2006;4:17–20.
MLA	Özkan, Gülcan and Hasan Baydar. “Oil Contents, Fatty Acids And Tocopherol Compositions Of Opium Poppy Papaver Somniferum L. Seeds With Different Colors”. Akademik Gıda, vol. 4, no. 4, 2006, pp. 17-20.
Vancouver	Özkan G, Baydar H. Oil Contents, Fatty Acids And Tocopherol Compositions Of Opium Poppy papaver Somniferum L. Seeds With Different Colors. Akademik Gıda. 2006;4(4):17-20.