Primary Language | Turkish |
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Journal Section | Research Article |
Publication Date | April 1, 2004 |
Published in Issue | Year 2004 Volume: 2 Issue: 2 |
Bu eser Creative Commons Atıf-GayriTicari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır.
Akademik Gıda (Academic Food Journal) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).