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Fonksiyonel Gıdalar Ve Fitokimyasallar

Year 2003, Volume: 1 Issue: 5, 40 - 45, 01.10.2003

Abstract

As the millenium begins, we witness a new era in the fields of food science and nutrition with an increasing emphasis on the interaction of foods and medicine. In this area of study “functional foods” are subjects, which involves food components, as essential nutrients needed to maintain optimum health, and as non-nutritional components which contribute to the prevention or the delay of the choronic illnesses associated with advancing age. Consuming functional foods is considered as an effective way of maintaining of health and reducing disease risks. Overwhelming evidence from epidemiological in vivo, in vitro and clinical trial data indicates that a plant-based diet can reduce the risk of choronic disease, particularly cancer. Components were found in plants known as “phytochemicals” which may reduce cancer risk. Functional foods may positively effect health owing to these compounds they contain. This review focuses on food components that may prevent diseases and promote health

References

  • Akgül, A. 1993. Baharat Bilimi ve Teknolojisi. Gıda Teknolojisi Derneği Yayınları No:15, Ankara.
  • Avorn, J., Monane, M., Gurwitz, J.H., Glynn, R.J., Choodnovskiy, I., and Lipsitz, L.A. 1994. Reduction of bacteriuria and pyuria after ingestion of cranberry juice -- A reply. J. Am. Med. Assoc. 272: 589-590. bone mineral density. Biochem Biophys Res Commun. 288(1):275-279.
  • Basu, S., Michaelsson, K., Olofsson, H., Johansson, S., Melhus, H. 2001. association between oxidative stressand
  • Bendich A. 1989. Carotenoids and the immune response. J. Nutr. 119(1):112-115.
  • Bendich, A. y Olson, J. A. 1989. Biological actions of carotenoids. FASEB J. 3(1):1927-1932.
  • Blatherwick, N.R. 1914. The specific role of foods in relation to the composition of the urine. Arch. Int. Med. 14: 409-450. :493-496.
  • Bloch, A., et al. 1995. Position of the American Dietetic Association: Phytochemicals and functional foods. JADA.
  • Block, G., Paterson, B., and Subar, A. 1992. Fruit, vegetables, and cancer preventation: a review of the epidemiological evidence. Nutrition and Cancer 18 (1): 1-29.
  • Creasy, L.L. and Coffee, M.1988. Phytoalexin production of grape berries. J. Am. Soc. Hort. Sci. 113: 230-234
  • Curhan, GC., Willett, WC., Speizer, FE., Stampfer, MJ. 1998. Beverage use and risk for kidney stones in women. Ann Intern Med. 128(7):534-540.
  • Curhan, GC., Willett, WC., Rimm, EB, Spiegelman, D., Stampfer, MJ. 1996. Prospective study of beverage use and the risk of kidney stones. Am J Epidemiol. 143(3):240-247.
  • Day, A.J., Dupont, M.S., Ridley, S., Rhodes, M., Morgan, M.R., and Williamson, G., Deglycosylation of flavonoit and isoflavonoit glycosides by human small intestine and liver beta-glucosidase activity, FEBS Lett.,436:71-75, 1998.
  • Herhangi bir risk söz konusu olmadan şarabın Dragsted, L.O., et al. 1993. Pharmacology and Toxicology, 72 Suppl. 1:116-35.
  • Dreosti, I.E. 1996. Bioactive ingredients: antioxidants and polyphenols in tea, Nutr. Rev; 54:S51-S58.
  • Frankel, E.N., Waterhouse, A.L., and Kinsella, J. E. 1993. Inhibition of human LDL oxidation by resveratrol, Lancet, :1103-1104.
  • Gehm, B.D., McAndrews, J.M., Chien, P.-Y., and Jameson, J.L. 1997. Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor. Proc. Natl. Acad. Sci. 94: 14138- 14143.
  • Giovannucci, E., Ascherio, A., Rimm, E.B., Stampfer, M.J., Colditz, G.A. and Willet, W.C. 1995. Intake of carotenoids and retinol in relation to risk of prostate cancer. J. Natl. Cancer Inst. 87:1767-1776.
  • Graham, H.N. 1992. Green tea composition, consumption and polyphenol chemistry. Prev Med. 21(3):334-350.
  • Hayes, K.C. et al. 1993. Differences in the plasma transport and tissue concentrations of tocopherols and tocotrienols: observations in humans and hamsters. Proc. Soc. Exp. Biol. Med. 202(3):353-359.
  • Hegarty, V.M., May, H.M., Khaw, K.T. 2000. Tea drinking and bone mineral density in older women. Am. J. Clin. Nutr. ; 71 (4): 1003-1007.
  • Jones, C., Woods, K., Whittle, G., Worthington, H., Taylor, G. 1999. Sugar, drinks, deprivation and dental carries in 14 year-old children in the northwest of England in 1995. Community Dent Health .; 16 (2): 68-71.
  • Kanner, J., Frankel, E.N., Graint, R., German, J., and Kinsella, J.E., 1994. Natural Antioxidants in Grape and Wine, J. Agric. Food. Chem., 42, 64-69.
  • Kinsella, J. E. et al. 1993. Possible mechanisms for the protective role of antioxidants in wine and plant foods. Food Technology, 47(4):85-90.
  • Lu, Y.P., Lou, Y.R., Lin, Y., et al. 2001. Inhibitory effects of orally administered green tea, black tea and caffeine on skin carsinogenesis in mice previously treated with ultraviolet B light (high-risk mice): relationship to decreased tissue fat. Cancer Res.; 61 (13): 5002-5009.
  • Murray, R.K., et al. 1994. Harper's Biochemistry, 23 ed.:196. New York; Appleton and Lange.
  • Nakachi, K., Matsuyama, S., Miyake, S., Sagunuma, M., Imai, K. 2000. Preventive effects of drinking green tea on cancer and cardiovascular disease: epidemiological evidence for multiple tangetting preventation. Biofactors.; 13 (1-4): 49
  • Ofek, I., Goldhar, J., Zafriri, D., Lis, H., Adar, R., and Sharon, N. 1991. Anti-Escherichia coli adhesin activity of cranberry and blueberry juices. New Eng. J. Med. 324: 1599.
  • Çözünebilir bir lif olan betaglukan içerir. Beta Parker R.S. 1989. Carotenoids in human blood and tissues. J Nutr. 119(1):101-104.
  • Phipps, W.R., Martini, M.C., Larripe, J.W., Stawn, Y.L. and Kurzer, M.S. 1993. Effect of flaxseed ingestion on the menstrual cycle. J. Clin. Endocrin. Metab. 77:1215-1219.
  • Renaud, S. and De Lorgeril, M. 1992. Wine, alcohol, platelets, and the Franch paradox for coronary heart disease, lancet, :1523-1526.
  • Ross, R. 1999. Atherosclerosis- an inflammatory disease. N. Engl. J. Med.; 340 (2): 115-126.
  • Sato, Y., Nakatsuka, H., Watanabe, T. 1989. Possible contribution of green tea drinking habits to the prevention of stroke. Tohoku J Exp Med.157(4):337-343.
  • Serafini, M., Maiani, G., and Ferro-Luzzi, A. 1998. Alcohol-free red Wine enhances plasma antioxidant capacity in humans, J. Nutr., 128:1003-1007.
  • Schmidt, D.R. and Sobota, A.E. 1988. An examination of the anti-adherence activity of cranberry juice on urinary and nonurinary bacterial isolats. Microbios. 55: 173-181.
  • St. Leger, A.S., Cochrane, A.L., and Moore, F. 1979. Factors associated with cardiac mortality in developed countries with particular refernce to the consumption of wine, Lanced, 1: 1017-1020.
  • Sumathi, R. et al. 1993. Effect of DL-alpha-lipoic acid on tissue lipit peroxidation and antioxidant systems in normal and glycollate treated rats. Pharmacol. Res. 27(56):309-318.
  • Tadi, P. P. 1992. Anticarcinogenic, antitumor, and antifungal properties of allium sativum (garlic). Diss. Abstr. Int. 52-08B:4144.
  • Fitokimyasallar hastalıklara karşı korunmada güvenli ve etkili olmalarıyla dikkati çekerler. Ancak fitokimyasal içeren belli bir gıdanın aşırı tüketilmesinin herhangi bir olumsuz etkisi olup olmayacağı konusu merak uyandırmaktadır. Yeni keşfedilen bu kimyasalların sağlık üzerindeki potansiyel faydaları ve karşılaşılabilecek riskler üzerinde daha fazla araştırma yapılması gerekmektedir. Walker, Morton. 1993. Secrets of Long Life, New York, Devin-Adair Publishers.
  • Weisburger, J.H. (ed.). 1988. International symposium on lycopene and tomato products in disease prevention. Proc. Soc. Exp. Biol. Med. 218:93-143.
  • Wildman, R.E.C. 2001. Handbook of Nutraceuticals and Functional Foods. (Ed.) Wildman, R.E.C. CRC Press. USA.
  • Wu, C.H., Yang, Y.C., Yao, W.J., Lu, F.H., Wu, J.S., Chang, C.J. 2002. Epidemiological evidence of increased bone mineral density in habitual tea drinkers. Arch. Intern. Med.; 162 (9): 1001-1006.
  • Xie, C.I. et al. 1994. Daidzin, an antioxidant flavonoid, decreases blood alcohol levels and shorten sleep time induced by ethanol intoxication. Alcohol Clin. Exp. Res. 18(6):1443-1447.
  • Yang, C.S., Maliakal, P., Meng, X. 2002. Inhibition of carcinogenesis by tea. Annu. Rev. Pharmacol Toxicol.; 42:25-54.
  • Zhang, Y. et al. 1994. Anticarcinogenic activities of sulforaphane and structurally related synthetic norbomyl isothiacyanates. Proc. Natl. Acad. Sci., April 12. 91(8):3147-3150.

Fonksiyonel Gıdalar Ve Fitokimyasallar

Year 2003, Volume: 1 Issue: 5, 40 - 45, 01.10.2003

Abstract

Milenyumun başlamasıyla gıda bilimi ve beslenme konularında gıda ve ilaç etkileşimini vurgulayan yeni bir alan ortaya çıkmıştır. Bu alanda yapılan çalışmalar yaş ilerledikçe daha sık görülmeye başlayan kronik hastalıkları önleyen veya geciktiren besin olmayan bileşenleri ve sağlığı koruyan besinleri içeren “fonksiyonel gıdaları” konu almaktadır. Fonksiyonel gıdaların tüketilmesi sağlığı korumak ve hastalık riskini düşürmek için etkili bir yol olarak görülmektedir. İn vivo ve in vitro çalışmalarda elde edilen epidemiyolojik deliller ve klinik deneme verileri bitkisel ürünlere dayalı beslenmenin kronik hastalık riskini özellikle de kanser riskini azaltabileceğini göstermiştir. Bitkisel ürünlerde “fitokimyasallar” olarak bilinen kanser riskini azaltabilen bileşikler bulunmuştur. Fonksiyonel gıdalar içerdikleri bu bileşikler sayesinde sağlığı olumlu etkileyebilmektedirler. Bu derlemede gıdaların içerdiği hastalık önleyici ve koruyucu bileşikler ile bitkisel kaynaklı fonksiyonel gıdalara değinilmiştir

References

  • Akgül, A. 1993. Baharat Bilimi ve Teknolojisi. Gıda Teknolojisi Derneği Yayınları No:15, Ankara.
  • Avorn, J., Monane, M., Gurwitz, J.H., Glynn, R.J., Choodnovskiy, I., and Lipsitz, L.A. 1994. Reduction of bacteriuria and pyuria after ingestion of cranberry juice -- A reply. J. Am. Med. Assoc. 272: 589-590. bone mineral density. Biochem Biophys Res Commun. 288(1):275-279.
  • Basu, S., Michaelsson, K., Olofsson, H., Johansson, S., Melhus, H. 2001. association between oxidative stressand
  • Bendich A. 1989. Carotenoids and the immune response. J. Nutr. 119(1):112-115.
  • Bendich, A. y Olson, J. A. 1989. Biological actions of carotenoids. FASEB J. 3(1):1927-1932.
  • Blatherwick, N.R. 1914. The specific role of foods in relation to the composition of the urine. Arch. Int. Med. 14: 409-450. :493-496.
  • Bloch, A., et al. 1995. Position of the American Dietetic Association: Phytochemicals and functional foods. JADA.
  • Block, G., Paterson, B., and Subar, A. 1992. Fruit, vegetables, and cancer preventation: a review of the epidemiological evidence. Nutrition and Cancer 18 (1): 1-29.
  • Creasy, L.L. and Coffee, M.1988. Phytoalexin production of grape berries. J. Am. Soc. Hort. Sci. 113: 230-234
  • Curhan, GC., Willett, WC., Speizer, FE., Stampfer, MJ. 1998. Beverage use and risk for kidney stones in women. Ann Intern Med. 128(7):534-540.
  • Curhan, GC., Willett, WC., Rimm, EB, Spiegelman, D., Stampfer, MJ. 1996. Prospective study of beverage use and the risk of kidney stones. Am J Epidemiol. 143(3):240-247.
  • Day, A.J., Dupont, M.S., Ridley, S., Rhodes, M., Morgan, M.R., and Williamson, G., Deglycosylation of flavonoit and isoflavonoit glycosides by human small intestine and liver beta-glucosidase activity, FEBS Lett.,436:71-75, 1998.
  • Herhangi bir risk söz konusu olmadan şarabın Dragsted, L.O., et al. 1993. Pharmacology and Toxicology, 72 Suppl. 1:116-35.
  • Dreosti, I.E. 1996. Bioactive ingredients: antioxidants and polyphenols in tea, Nutr. Rev; 54:S51-S58.
  • Frankel, E.N., Waterhouse, A.L., and Kinsella, J. E. 1993. Inhibition of human LDL oxidation by resveratrol, Lancet, :1103-1104.
  • Gehm, B.D., McAndrews, J.M., Chien, P.-Y., and Jameson, J.L. 1997. Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor. Proc. Natl. Acad. Sci. 94: 14138- 14143.
  • Giovannucci, E., Ascherio, A., Rimm, E.B., Stampfer, M.J., Colditz, G.A. and Willet, W.C. 1995. Intake of carotenoids and retinol in relation to risk of prostate cancer. J. Natl. Cancer Inst. 87:1767-1776.
  • Graham, H.N. 1992. Green tea composition, consumption and polyphenol chemistry. Prev Med. 21(3):334-350.
  • Hayes, K.C. et al. 1993. Differences in the plasma transport and tissue concentrations of tocopherols and tocotrienols: observations in humans and hamsters. Proc. Soc. Exp. Biol. Med. 202(3):353-359.
  • Hegarty, V.M., May, H.M., Khaw, K.T. 2000. Tea drinking and bone mineral density in older women. Am. J. Clin. Nutr. ; 71 (4): 1003-1007.
  • Jones, C., Woods, K., Whittle, G., Worthington, H., Taylor, G. 1999. Sugar, drinks, deprivation and dental carries in 14 year-old children in the northwest of England in 1995. Community Dent Health .; 16 (2): 68-71.
  • Kanner, J., Frankel, E.N., Graint, R., German, J., and Kinsella, J.E., 1994. Natural Antioxidants in Grape and Wine, J. Agric. Food. Chem., 42, 64-69.
  • Kinsella, J. E. et al. 1993. Possible mechanisms for the protective role of antioxidants in wine and plant foods. Food Technology, 47(4):85-90.
  • Lu, Y.P., Lou, Y.R., Lin, Y., et al. 2001. Inhibitory effects of orally administered green tea, black tea and caffeine on skin carsinogenesis in mice previously treated with ultraviolet B light (high-risk mice): relationship to decreased tissue fat. Cancer Res.; 61 (13): 5002-5009.
  • Murray, R.K., et al. 1994. Harper's Biochemistry, 23 ed.:196. New York; Appleton and Lange.
  • Nakachi, K., Matsuyama, S., Miyake, S., Sagunuma, M., Imai, K. 2000. Preventive effects of drinking green tea on cancer and cardiovascular disease: epidemiological evidence for multiple tangetting preventation. Biofactors.; 13 (1-4): 49
  • Ofek, I., Goldhar, J., Zafriri, D., Lis, H., Adar, R., and Sharon, N. 1991. Anti-Escherichia coli adhesin activity of cranberry and blueberry juices. New Eng. J. Med. 324: 1599.
  • Çözünebilir bir lif olan betaglukan içerir. Beta Parker R.S. 1989. Carotenoids in human blood and tissues. J Nutr. 119(1):101-104.
  • Phipps, W.R., Martini, M.C., Larripe, J.W., Stawn, Y.L. and Kurzer, M.S. 1993. Effect of flaxseed ingestion on the menstrual cycle. J. Clin. Endocrin. Metab. 77:1215-1219.
  • Renaud, S. and De Lorgeril, M. 1992. Wine, alcohol, platelets, and the Franch paradox for coronary heart disease, lancet, :1523-1526.
  • Ross, R. 1999. Atherosclerosis- an inflammatory disease. N. Engl. J. Med.; 340 (2): 115-126.
  • Sato, Y., Nakatsuka, H., Watanabe, T. 1989. Possible contribution of green tea drinking habits to the prevention of stroke. Tohoku J Exp Med.157(4):337-343.
  • Serafini, M., Maiani, G., and Ferro-Luzzi, A. 1998. Alcohol-free red Wine enhances plasma antioxidant capacity in humans, J. Nutr., 128:1003-1007.
  • Schmidt, D.R. and Sobota, A.E. 1988. An examination of the anti-adherence activity of cranberry juice on urinary and nonurinary bacterial isolats. Microbios. 55: 173-181.
  • St. Leger, A.S., Cochrane, A.L., and Moore, F. 1979. Factors associated with cardiac mortality in developed countries with particular refernce to the consumption of wine, Lanced, 1: 1017-1020.
  • Sumathi, R. et al. 1993. Effect of DL-alpha-lipoic acid on tissue lipit peroxidation and antioxidant systems in normal and glycollate treated rats. Pharmacol. Res. 27(56):309-318.
  • Tadi, P. P. 1992. Anticarcinogenic, antitumor, and antifungal properties of allium sativum (garlic). Diss. Abstr. Int. 52-08B:4144.
  • Fitokimyasallar hastalıklara karşı korunmada güvenli ve etkili olmalarıyla dikkati çekerler. Ancak fitokimyasal içeren belli bir gıdanın aşırı tüketilmesinin herhangi bir olumsuz etkisi olup olmayacağı konusu merak uyandırmaktadır. Yeni keşfedilen bu kimyasalların sağlık üzerindeki potansiyel faydaları ve karşılaşılabilecek riskler üzerinde daha fazla araştırma yapılması gerekmektedir. Walker, Morton. 1993. Secrets of Long Life, New York, Devin-Adair Publishers.
  • Weisburger, J.H. (ed.). 1988. International symposium on lycopene and tomato products in disease prevention. Proc. Soc. Exp. Biol. Med. 218:93-143.
  • Wildman, R.E.C. 2001. Handbook of Nutraceuticals and Functional Foods. (Ed.) Wildman, R.E.C. CRC Press. USA.
  • Wu, C.H., Yang, Y.C., Yao, W.J., Lu, F.H., Wu, J.S., Chang, C.J. 2002. Epidemiological evidence of increased bone mineral density in habitual tea drinkers. Arch. Intern. Med.; 162 (9): 1001-1006.
  • Xie, C.I. et al. 1994. Daidzin, an antioxidant flavonoid, decreases blood alcohol levels and shorten sleep time induced by ethanol intoxication. Alcohol Clin. Exp. Res. 18(6):1443-1447.
  • Yang, C.S., Maliakal, P., Meng, X. 2002. Inhibition of carcinogenesis by tea. Annu. Rev. Pharmacol Toxicol.; 42:25-54.
  • Zhang, Y. et al. 1994. Anticarcinogenic activities of sulforaphane and structurally related synthetic norbomyl isothiacyanates. Proc. Natl. Acad. Sci., April 12. 91(8):3147-3150.
There are 44 citations in total.

Details

Primary Language Turkish
Journal Section Research Article
Authors

Musa Özcan This is me

Derya Arslan This is me

Ahmet Ünver This is me

Publication Date October 1, 2003
Published in Issue Year 2003 Volume: 1 Issue: 5

Cite

APA Özcan, M., Arslan, D., & Ünver, A. (2003). Fonksiyonel Gıdalar Ve Fitokimyasallar. Akademik Gıda, 1(5), 40-45.
AMA Özcan M, Arslan D, Ünver A. Fonksiyonel Gıdalar Ve Fitokimyasallar. Akademik Gıda. October 2003;1(5):40-45.
Chicago Özcan, Musa, Derya Arslan, and Ahmet Ünver. “Fonksiyonel Gıdalar Ve Fitokimyasallar”. Akademik Gıda 1, no. 5 (October 2003): 40-45.
EndNote Özcan M, Arslan D, Ünver A (October 1, 2003) Fonksiyonel Gıdalar Ve Fitokimyasallar. Akademik Gıda 1 5 40–45.
IEEE M. Özcan, D. Arslan, and A. Ünver, “Fonksiyonel Gıdalar Ve Fitokimyasallar”, Akademik Gıda, vol. 1, no. 5, pp. 40–45, 2003.
ISNAD Özcan, Musa et al. “Fonksiyonel Gıdalar Ve Fitokimyasallar”. Akademik Gıda 1/5 (October 2003), 40-45.
JAMA Özcan M, Arslan D, Ünver A. Fonksiyonel Gıdalar Ve Fitokimyasallar. Akademik Gıda. 2003;1:40–45.
MLA Özcan, Musa et al. “Fonksiyonel Gıdalar Ve Fitokimyasallar”. Akademik Gıda, vol. 1, no. 5, 2003, pp. 40-45.
Vancouver Özcan M, Arslan D, Ünver A. Fonksiyonel Gıdalar Ve Fitokimyasallar. Akademik Gıda. 2003;1(5):40-5.

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