Polisakkarit ve Protein Bazlı Aktif Biyokompozit Malzemelerin Gıda Ambalajlama Açısından Değerlendirilmesi

Year 2021, Volume: 19 Issue: 1, 74 - 88, 26.04.2021

Eylem Karakuş Esra Kibar Balballı İlknur Ara Zehra Ayhan

https://doi.org/10.24323/akademik-gida.927700

Abstract

Petrol türevi polimerlerin gıda ambalaj malzemesi olarak kullanımı hem sürdürülebilir değildir hem de kalıcı çevre problemlerine sebep olmaktadır. Bu nedenle son yıllarda biyobozunur ve biyobazlı polimerlerin geliştirilmesi önem kazanmıştır. Biyobazlı polimerler mikrobiyolojik ve biyoteknolojik yollarla elde edilebileceği gibi gıda sanayi yan ürünlerinden ya da doğada bulunan diğer kaynaklardan da elde edilebilmektedir. Nişasta, kitin, pektin ve proteinleri biyobozunur polimer kaynağı olarak kullanmak ambalaj kaynaklı atık problemlerini ve çevre kirliliğini azaltmak için alternatif olarak görülmektedir. Bu derleme makalede polisakkarit ve protein bazlı biyobozunur polimerlerin üretim yöntemleri, mekanik, bariyer, termal ve antimikrobiyal özellikleri irdelenerek sürdürebilir gıda ambalajlama açısından potansiyelleri değerlendirilecektir.

Keywords

Biyokütle, Biyobozunur malzemeler, Polisakkarit, Protein, Nanopartiküller, Gıda ambalajlama

Assessment of Polysaccharide and Protein-Based Active Biocomposite Materials for Food Packaging

Abstract

Petroleum based polymers as food packaging materials are not sustainable and also cause environmental problems. Therefore, biodegradable and biobased polymers have been developed in recent year. Biobased polymers can be obtained by microbiological and biotechnological methods or produced from food industry wastes or the other sources in nature. Starch, chitin, pectin and protein based biodegradable polymer sources could be an alternative to reduce packaging waste and environmental problems. This paper reviews the production methods, mechanical, barrier, thermal and antimicrobial properties of polysaccharide and protein based biodegradable polymers to project their potential for sustainable food packaging.

Keywords

Biomass, Biodegradeble materials, Polysaccaharide, Protein, Nanoparticles, Food packaging

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