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Propolis ve Sağlık Üzerine Etkileri

Year 2021, Volume: 19 Issue: 1, 89 - 97, 26.04.2021
https://doi.org/10.24323/akademik-gida.927709

Abstract

Propolis, bal arıları tarafından bitkilerden özellikle de çiçek ve tomurcuklardan toplanan belirli miktarda balmumu ve reçine karışımı ve esansiyel yağları içeren ve kovan içerisinde birçok amaca uygun olarak kullanılan doğal bir arı ürünüdür. İnsan sağlığı üzerinde yapılan çalışmalarda antioksidan, anti-mikrobiyal, anti-tümor, anti- inflamatuvar başta olmak üzere birçok biyolojik aktiviteye sahiptir. Son beş yıla dönük çalışmalara bakıldığında, propolis ve yapısında bulunan kafeik asit bileşeninin antioksidan ve antiinflamatuvar etkiye sahip olduğu, bağışıklık sistemi ve diğer sağlık durumları üzerine etki gösterdiği gözlenmiştir. Özellikle stres ve inflamatuvar sitokin artışının olduğu mekanizmalarda kafeik asit bileşeninin mekanizmadaki etkin enzimlerin inhibisyonunu sağladığı gözlenmiştir. Bağışıklık sistemi üzerine etkili olabilmesi için alınması gereken doz konusunda tam netlik olmasa bile yapılan randomize kontrollü çalışmalar sonucunda belirlenen günlük alımda güvenilir olan doz 70 mg/kg olup, 15 g üstü alım toksik doz olarak belirlenmiştir. Propolisin bağışıklık sistemi üzerine etkisi, yan etkileri ve güvenilir dozu ile ilgili çalışmalar gün geçtikçe artmaktadır. Önümüzdeki dönemlerde yapılan çalışmalarla birlikte bağışıklık sistemi üzerindeki etkinlik mekanizmaları ve doz konusundaki bilgiler kanıt düzeyinde anlamlılık kazanacaktır. Buna bağlı olarak propolisin başta bağışıklık sistemi ve bütüncül olarak insan sağlığına etkilerinin tanımlanması önemlidir. Bu çalışmanın amacı; propolisin özellikleri, tüketim dozu ve insan sağlığı üzerine etkileri konusunda yapılan çalışmaların özetlenerek, aktarılmasıdır.

References

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Propolis and Effects on Human Health

Year 2021, Volume: 19 Issue: 1, 89 - 97, 26.04.2021
https://doi.org/10.24323/akademik-gida.927709

Abstract

Propolis is a natural product collected by honeybees from plants, especially their flowers and buds, by mixing with wax and resin, and used for various purposes in hive. Several scientific studies have shown that propolis can be used to treat various diseases in conventional medicine since ancient times and has biological activities such as antioxidant, antimicrobial, antitumor, anti-inflammatory. Studies in the last five years have shown that phenolic compounds especially caffeic acid esters (CAPE) in propolis have high antioxidant and anti-inflammatory activity levels. Especially, some studies have demonstrated that CAPE may inhibit oxidative stress mechanisms and supress cytokine production. To ensure its effectiveness on human immune system, even though its effective intake dose is not clear, its reliable dose is 70 mg/kg, and any intake above 15 g is regarded as a toxic dose. Studies on propolis and its efficacy, side effects and reliable dose are increasing day by day, especially its effect on human immune system. In future studies, the mechanisms of its activity on immune system and more information on its effective doses are going to be significant at the level of evidence. Accordingly, it is important to define the effects of propolis on human immune system and overall health. In this study, it is aimed to summarize the studies on the properties of propolis, its consumption dose and its effects on human health.

References

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  • [3] Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J., Pérez-Alvarez J.A. (2008). Functional properties of honey, propolis, and royal jelly. Journal of Food Sciences, 73(9), 117-124.
  • [4] Gómez-Caravaca, A., Gómez-Romero, M., Arráez-Román, D., Segura-Carretero, A., Fernández-Gutiérrez, A. (2006). Advances in the analysis of phenolic compounds in products derived from bees. Journal of Pharmaceutical and Biomedical Analysis, 41(4), 1220-1234.
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There are 57 citations in total.

Details

Primary Language Turkish
Subjects Food Engineering
Journal Section Review Papers
Authors

Aylin Seylam Küşümler This is me 0000-0003-4705-8042

Ayça Çelebi This is me 0000-0001-9955-6997

Publication Date April 26, 2021
Submission Date June 18, 2020
Published in Issue Year 2021 Volume: 19 Issue: 1

Cite

APA Seylam Küşümler, A., & Çelebi, A. (2021). Propolis ve Sağlık Üzerine Etkileri. Akademik Gıda, 19(1), 89-97. https://doi.org/10.24323/akademik-gida.927709
AMA Seylam Küşümler A, Çelebi A. Propolis ve Sağlık Üzerine Etkileri. Akademik Gıda. April 2021;19(1):89-97. doi:10.24323/akademik-gida.927709
Chicago Seylam Küşümler, Aylin, and Ayça Çelebi. “Propolis Ve Sağlık Üzerine Etkileri”. Akademik Gıda 19, no. 1 (April 2021): 89-97. https://doi.org/10.24323/akademik-gida.927709.
EndNote Seylam Küşümler A, Çelebi A (April 1, 2021) Propolis ve Sağlık Üzerine Etkileri. Akademik Gıda 19 1 89–97.
IEEE A. Seylam Küşümler and A. Çelebi, “Propolis ve Sağlık Üzerine Etkileri”, Akademik Gıda, vol. 19, no. 1, pp. 89–97, 2021, doi: 10.24323/akademik-gida.927709.
ISNAD Seylam Küşümler, Aylin - Çelebi, Ayça. “Propolis Ve Sağlık Üzerine Etkileri”. Akademik Gıda 19/1 (April 2021), 89-97. https://doi.org/10.24323/akademik-gida.927709.
JAMA Seylam Küşümler A, Çelebi A. Propolis ve Sağlık Üzerine Etkileri. Akademik Gıda. 2021;19:89–97.
MLA Seylam Küşümler, Aylin and Ayça Çelebi. “Propolis Ve Sağlık Üzerine Etkileri”. Akademik Gıda, vol. 19, no. 1, 2021, pp. 89-97, doi:10.24323/akademik-gida.927709.
Vancouver Seylam Küşümler A, Çelebi A. Propolis ve Sağlık Üzerine Etkileri. Akademik Gıda. 2021;19(1):89-97.

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