COVID-19 ve Beslenme Arasındaki İlişkiye Güncel Bir Bakış

Year 2021, Volume: 19 Issue: 1, 108 - 115, 26.04.2021

Ruya Kuru Yasar Özlem Üstün Aytekin

https://doi.org/10.24323/akademik-gida.927735

Cited By: 9

Abstract

CoronaVirus Disease-2019 (COVID-19), Çin’de ortaya çıkıp giderek tüm dünyaya yayılan, dünya genelinde 2.5 milyondan fazla kişinin yaşamını kaybetmesine neden olan bir salgındır. Şu ana kadar yapılan araştırmalarda herhangi bir diyetin, gıdanın veya besin ögesinin direkt olarak COVID-19’u önlediği veya tedavi ettiğine dair yeterli bir kanıt yoktur. Ancak literatürde, optimal beslenmenin ölümcül virüslere karşı önleyici bir “ön rehabilitasyon” şekli olabileceği düşünülmektedir. Bu derlemenin amacı, COVID-19 ile beslenme arasındaki ilişkiyi bilimsel verileri gözden geçirerek irdelemektir. Bu bağlamda, bu makalede, literatürde özellikle vurgulandığı için diyet proteini, biyoaktif bileşikler, çinko, selenyum, C ve D vitaminleri, omega-3, probiyotikler ve Akdeniz diyetinin COVID-19 ile olan ilişkisine odaklanılmıştır.

Keywords

COVID-19, Koronavirüs, Beslenme, Makro ve mikro besin ögeleri, Diyet, Bağışıklık

Current Overview of Relationship between COVID-19 and Nutrition

Abstract

CoronaVirus Disease-2019 (COVID-19) is a pandemic that started in China and influenced the whole world, causing more than 2.5 million people to die. There is not enough evidence to date that any diet, food, or nutrient prevents or treats COVID-19. However, it is thought that optimal nutrition can be a preventive form of “pre-rehabilitation” against deadly viruses. This paper aims to review the latest scientific data that examine the relationship between COVID-19 and nutrition. In this context, this study focuses on the relationship of COVID-19 with dietary protein, bioactive compounds, zinc, selenium, vitamins C and D, omega-3, probiotics, and the Mediterranean diet, which are particularly emphasized in the literature.

Keywords

COVID-19, Coronavirus, Nutrition, Macro and micronutrients, Diet, Immunity

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