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The Impact of Technology on Food Waste: Smart Packaging

Year 2024, Issue: Yeşil Dönüşüm Özel Sayısı, 51 - 56, 23.09.2024
https://doi.org/10.24323/akademik-gida.1554448

Abstract

Food waste, which is constantly increasing and requires urgent intervention at all stages of the food supply chain, is a major problem. Failure to address this issue leads to larger problems such as biodiversity degradation, the climate crisis, and migration. Technological products are seen as a significant opportunity to prevent waste. Therefore, this study aims to explore the impact of technology on food waste, with a specific focus on smart packaging. By reviewing the literature on the subject, the study discusses and explains technological solutions to food waste (such as mobile phone applications, smart devices, waste recycling, and smart packaging), the relationship between packaging and food waste, and the importance of smart packaging in reducing food waste. In conclusion, it has been determined that technology is a crucial element in combating waste, new technologies should be supported, and the smart packaging system, in particular, plays a key role in preventing waste at the retail and consumption levels.

References

  • [1] Food and Agriculture Organization of the United Nations (2013). Food Wastage Footprint: Impacts on Natural Resources Report. Rome.
  • [2] United Nations Environment Programme (2024). Food Waste Index Report. Think Eat Save: Tracking Progress to Halve Global FoodWaste. https://wedocs.unep.org/20.500.11822/45230, (Access Date: 05.03.2024).
  • [3] Food and Agriculture Organization (2020). The National Strategy Document and Action Plan for the Prevention, Reduction, and Management of Food Losses and Waste in Turkey, Ankara.
  • [4] Stefan, V., Herpen, E.V., Tudoran, A.A., Lähteenmäki, L. (2013). Avoiding food waste by Romanian consumers: The importance of planning and shopping routines. Food Quality and Preference, 28(1), 375-381.
  • [5] World Bank (2020). Addressing Food Loss and Waste: A Global Problem with Local Solutions. Washington, D.C.
  • [6] Taglioni, C., Rosero Moncayo, J., Fabi, C. (2023). Food Loss Estimation: SDG 12.3.1a Data and Modelling Approach. FAO Statistics Working Paper Series, 23-39. Rome.
  • [7] Ganeson, K., Mouriya, G. K., Bhubalan, K., Razifah, M. R., Jasmine, R., Sowmiya, S., Amirul, A.A., Vignesvari, S., Ramakrishna, S. (2023). Smart packaging−A pragmatic solution to approach sustainable food waste management. Food Packaging and Shelf Life, 36, 101044.
  • [8] Food and Agriculture Organization (2021). Your Guide to Living Without Wasting Food. Budapeşte.
  • [9] Türkiye Cumhuriyeti Ticaret Bakanlığı (2018). Türkiye İsraf Raporu. https://tuketici.ticaret.gov.tr/data/5e6b33e913b876e4200a0101/Turkiye_Israf_Raporu_2018.pdf. (Access date: 05.03.2024).
  • [10] Türkiye İsrafı Önleme Vakfı (TİSVA) (2019). Dünya Gıda İsrafının Karşılaştırmalı Analizi. https://israf.org/public/admin/filemanager/uploaded/kitapciklar/dunyada_gida_israf%C4%B1_karsilast%C4%B1rma.pdf. (Erişim tarihi: 05.03.2024).
  • [11] Oral, Z. (2015). Dünyada ve Türkiye’de gıda israfı ve önlenmesine yönelik uygulamalar. (AB Uzmanlık Tezi), Gıda Tarım ve Hayvancılık Bakanlığı, Ankara.
  • [12] Taş, D., Olum, E. (2021). Yiyecek-içecek sektöründe sürdürülebilirlik ve yenilikçi yaklaşımlar. Türk Turizm Araştırmaları Dergisi, 4(3), 3082–3098.
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  • [20] Tomašević, I., Putnik, P., Valjak, F., Pavlić, B., Šojić, B., Bebek M. A., BursaćKovačević, D. (2021). 3D printing as novel tool for fruit-based functional food production, Current Opinion in Food Science, 41, 138–145.
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  • [23] Hatunoğlu, E. E. (2010). Biyoyakıt Politikalarının Tarım Sektörüne Etkileri. T.C. Başbakanlık DPT Uzmanlık Tezleri İktisadi Sektörler ve Koordinasyon Genel Müdürlüğü, Ankara.
  • [24] Tarım ve Orman Bakanlığı (2023). Gıda Atık ve Atıklarından Kompost Yapımı. Lojistik Sektöründe Gıda Kaybını Azaltmaya Yönelik Rehber Doküman https://www.tarimorman.gov.tr/ABDGM/Belgeler/Uluslararas%C4%B1%20Kurulu%C5%9Flar/G%C4%B1dan%C4%B1%20Koru%20Kompost.pdf (Access date: 06.03.2024).
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  • [26] Tarım ve Orman Bakanlığı (2013). Gıda Ambalajları ve Migrasyon https://www.tarimorman.gov.tr/ABDGM/Belgeler/%C4%B0DAR%C4%B0%20%C4%B0%C5%9ELER/temmuz/5.pdf (Access date: 06.03.2024). [27] Dobrucka, R. (2013). The future of active and intelligent packaging industry. Scientific Journal of Logistics, 9(2), 103-110.
  • [28] Cammarelle, A., Lombardi, M.,Viscecchia, R. (2021). Packaging innovations to reduce food loss and waste: Are Italian manufacturers willing to invest? Sustainability, 13, 2-18.
  • [29] Karagöz, Ş., Demirdöven A. (2017). Gıda ambalajlamada güncel uygulamalar: Modifiye atmosfer, aktif, akıllı ve nanoteknolojik ambalajlama uygulamaları. Gaziosmanpaşa Bilimsel Araştırma Dergisi, 6(1), 9-21.
  • [30] Doğdu, G., Pekdemir, T., Lakestani, S., Karabörk, Ş., Çavuş, O. (2024). Hidden realities: Food waste from servings in mini size packaging. Waste Management, 173, 141–151.
  • [31] Verghese, K., Lewis, H., Lockrey, S., Williams, H. (2013). Final report: The role of packaging in minimising food waste in the supply chain of the future. Prepared for CHEP Australia. Australia: RMIT Univ and Centre for Design.
  • [32] Sheibani, S., Jafarzadeh, S., Qazanfarzadeh, Z., Wijekoon, J. O., Nafchi, A. M. (2024). Sustainable strategies for using natural extracts in smart food packaging. International Journal of Biological Macromolecules, 131537.
  • [33] Öksüztepe, G., Beyazgül, P. (2015). Akıllı ambalajlama sistemleri ve gıda güvenliği. Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi, 29(1), 67-74.
  • [34] Üçüncü M. (2011). Gıda Ambalajlama Teknolojisi. Ambalaj Sanayicileri Derneği İktisadi İşletmesi. İstanbul.
  • [35] Wang, S., Liu, X., Yang, M., Zhang, Y., Xiang, K., Tang, R. (2015). Review of time temperature indicators as quality monitors in food packaging. Packaging Technology and Science, 28(10), 839-867.
  • [36] Sobhan, A., Muthukumarappan, K.,Wei, L. (2021). Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities. Food Packaging and Shelf Life 30, 100745.
  • [37] Kocaman, N., Sarımehmetoğlu, B. (2010). Gıdalarda akıllı ambalaj kullanımı. Veteriner Hekimler Derneği Dergisi, 81(2), 67-72.
  • [38] Matthes, J.,Schmid, M. (2024). Biogenic raw materials from food waste and by-products for smart packaging applications. Current Opinion in Green and Sustainable Chemistry, 46, 100894.
  • [39] Jafarzadeh, S., Nooshkam, M., Zargar, M., Garavand, F., Ghosh, S., Hadidi, M., Forough, M. (2024). Green synthesis of nanomaterials for smart biopolymer packaging: Challenges and outlooks. Journal of Nanostructure in Chemistry, 14(2), 113-136.
  • [40] Hepsağ, F., Varol T. (2018). Intelligent Packaging use in Food Industry and Traceability. Adyütayam, 6(1), 29-39.
  • [41] Müller, P., Schmid, M. (2019). Intelligent packaging in the food sector: A brief overview. Foods, 8(16) 1-12.
  • [42] Yüceer, M., Caner, C. (2023). Gıda sanayiinde akıllı ambalajlama ve uygulamaları. Gıda ve Yem Bilimi- Teknolojisi Dergisi, 30, 57-68.
  • [43] Abedi-Firoozjah, R., Ebdali, H., Soltani, M., Abdolahi-Fard, P., Heydari, M., Assadpour, E., Lalabadi, M., Zhang, F., Jafari, S.M. (2024). Nano material-based sensors for the detection of pathogens and microbial toxins in the food industry; A review on recent progress. Coordination Chemistry Reviews, 500, 215545.
  • [44] Conrad, Z., Blackstone, N. T. (2021). Identifying the links between consumer food waste, nutrition, and environmental sustainability: A narrative review. Nutrition Reviews, 79(3), 301-314.
  • [45] Scot, J.J., Bruin, W.B., Rabinovich, L., Frazzini, A.,Haye, K. (2024). Understanding food in security in Los Angeles County during the COVID-19 pandemic and its aftermath: A qualitative interview study. Appetite, 198, 107323.
  • [46] Raj, A., Mukherjee, A. A., Sousa Jabbour, A. B. L., Srivastava, S. K. (2022). Supply chain management during and post-COVID-19 pandemic: Mitigation strategies and practical lessons learned. Journal of Business Research, 142, 1125-1139.
  • [47] Du, H., Sun, X., Chong, X., Yang, M., Zhu, Z., Wen, Y. (2023). A review on smart active packaging systems for food preservation: Applications and future trends. Trends in Food Science & Technology, 141, 104200.
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Teknolojinin Gıda İsrafına Etkisi: Akıllı Paketleme

Year 2024, Issue: Yeşil Dönüşüm Özel Sayısı, 51 - 56, 23.09.2024
https://doi.org/10.24323/akademik-gida.1554448

Abstract

Gıda tedarik zincirinin tüm basamaklarında devamlı artış gösteren ve acil müdahale gerektiren gıda israfı büyük bir sorun olarak karşımıza çıkmaktadır. Bu sorunun çözülememesi biyoçeşitliliğin bozulması, iklim krizi, göç gibi daha büyük problemleri doğurmaktadır. İsrafın önüne geçmede teknolojik ürünler önemli bir fırsat olarak görülmektedir. Bu sebeple çalışmada teknolojinin gıda israfı üzerine etkisi ortaya konularak akıllı ambalaj özelinde değerlendirilmesi amaçlanmaktadır. Konuya ilişkin alan yazın taranarak gıda israfına çözüm olarak sunulan teknolojik ürünler(cep telefonu uygulamaları, akıllı cihazlar, atıkların geri dönüşümü, akıllı paketleme), ambalaj ile gıda israfı ilişkisi ve akıllı ambalajların gıda israfındaki önemi tartışılarak açıklanmıştır. Sonuç olarak; teknolojinin israf ile mücadelede önemli bir unsur olduğu, yeni teknolojilerin desteklenmesi gerektiği ve özellikle akıllı paketleme sisteminin perakende ve tüketim basamaklarında israfın önüne geçmede kilit rol oynadığı tespit edilmiştir.

References

  • [1] Food and Agriculture Organization of the United Nations (2013). Food Wastage Footprint: Impacts on Natural Resources Report. Rome.
  • [2] United Nations Environment Programme (2024). Food Waste Index Report. Think Eat Save: Tracking Progress to Halve Global FoodWaste. https://wedocs.unep.org/20.500.11822/45230, (Access Date: 05.03.2024).
  • [3] Food and Agriculture Organization (2020). The National Strategy Document and Action Plan for the Prevention, Reduction, and Management of Food Losses and Waste in Turkey, Ankara.
  • [4] Stefan, V., Herpen, E.V., Tudoran, A.A., Lähteenmäki, L. (2013). Avoiding food waste by Romanian consumers: The importance of planning and shopping routines. Food Quality and Preference, 28(1), 375-381.
  • [5] World Bank (2020). Addressing Food Loss and Waste: A Global Problem with Local Solutions. Washington, D.C.
  • [6] Taglioni, C., Rosero Moncayo, J., Fabi, C. (2023). Food Loss Estimation: SDG 12.3.1a Data and Modelling Approach. FAO Statistics Working Paper Series, 23-39. Rome.
  • [7] Ganeson, K., Mouriya, G. K., Bhubalan, K., Razifah, M. R., Jasmine, R., Sowmiya, S., Amirul, A.A., Vignesvari, S., Ramakrishna, S. (2023). Smart packaging−A pragmatic solution to approach sustainable food waste management. Food Packaging and Shelf Life, 36, 101044.
  • [8] Food and Agriculture Organization (2021). Your Guide to Living Without Wasting Food. Budapeşte.
  • [9] Türkiye Cumhuriyeti Ticaret Bakanlığı (2018). Türkiye İsraf Raporu. https://tuketici.ticaret.gov.tr/data/5e6b33e913b876e4200a0101/Turkiye_Israf_Raporu_2018.pdf. (Access date: 05.03.2024).
  • [10] Türkiye İsrafı Önleme Vakfı (TİSVA) (2019). Dünya Gıda İsrafının Karşılaştırmalı Analizi. https://israf.org/public/admin/filemanager/uploaded/kitapciklar/dunyada_gida_israf%C4%B1_karsilast%C4%B1rma.pdf. (Erişim tarihi: 05.03.2024).
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  • [12] Taş, D., Olum, E. (2021). Yiyecek-içecek sektöründe sürdürülebilirlik ve yenilikçi yaklaşımlar. Türk Turizm Araştırmaları Dergisi, 4(3), 3082–3098.
  • [13] Erdem, M. B. (2023). Otel işletmelerinde oluşan gıda israfında tedarikçi rolünün değerlendirilmesi. Journal of Eurasia Tourism Research, 4, 78-89.
  • [14] Uğurcan, E., Pekerşen, Y. (2019). Restoran işletmelerinde gıda israfının önlenmesi ve ihtiyaç fazlası yemeğin değerlendirilmesine yönelik bir mobil uygulama modelinin geliştirilmesi: LUSE. Seyahat ve Otel İşletmeciliği Dergisi, 16(3), 418-436.
  • [15] Joubert, R.L., Jokonya, O. (2021). A systematic literature review of factors affecting the adoption of technologies in food waste management. Procedia Computer Science, 181, 1034-1040.
  • [16] Schanes, K., Dobernig, K., Gözet, B. (2018). Food waste matters- A systematic review of household food waste practices and their policy implications. Journal of Cleaner Production, 182, 978-991.
  • [17] Liegeard, J., Manning, L. (2020). Use of intelligent applications to reduce household food waste. Critical Reviews in Food Science and Nutrition, 60(6), 1048-1061.
  • [18] United Nations Environment Programme (2021). Existing and Emerging Green Technology Solutions for Food waste Prevention In Uganda. https://wedocs.unep.org/20.500.11822/39770, (Access date: 06.03.2024).
  • [19] Ciccullo, F., Cagliano, R., Bartezzaghi, G., Perego, A. (2021). Implementing the circular economy paradigm in the agri-food supply chain: The role of food waste prevention technologies. Conservation and Recycling, 164, 105114.
  • [20] Tomašević, I., Putnik, P., Valjak, F., Pavlić, B., Šojić, B., Bebek M. A., BursaćKovačević, D. (2021). 3D printing as novel tool for fruit-based functional food production, Current Opinion in Food Science, 41, 138–145.
  • [21] Çavuş, O. (2021). Gıda israfının önlenmesinde teknolojinin gücü: Dijital uygulamalar. Journal of New Tourism Trends, 2(1), 83-96.
  • [22] Mogali, S. S. (2015). Internet of things and its role in smart kitchen’. In 4th National conference of Scientometrics and Internet of Things, India.
  • [23] Hatunoğlu, E. E. (2010). Biyoyakıt Politikalarının Tarım Sektörüne Etkileri. T.C. Başbakanlık DPT Uzmanlık Tezleri İktisadi Sektörler ve Koordinasyon Genel Müdürlüğü, Ankara.
  • [24] Tarım ve Orman Bakanlığı (2023). Gıda Atık ve Atıklarından Kompost Yapımı. Lojistik Sektöründe Gıda Kaybını Azaltmaya Yönelik Rehber Doküman https://www.tarimorman.gov.tr/ABDGM/Belgeler/Uluslararas%C4%B1%20Kurulu%C5%9Flar/G%C4%B1dan%C4%B1%20Koru%20Kompost.pdf (Access date: 06.03.2024).
  • [25] Raghuvanshi, S., Khan, H., Saroha, V., Sharma, H., Gupta, H. S., Kadam, A., Dutt, D. (2023). Recent advances in biomacromolecule-based-nanocomposite films for intelligent food packaging-A review. International Journal of Biological Macromolecules, 253, 127420.
  • [26] Tarım ve Orman Bakanlığı (2013). Gıda Ambalajları ve Migrasyon https://www.tarimorman.gov.tr/ABDGM/Belgeler/%C4%B0DAR%C4%B0%20%C4%B0%C5%9ELER/temmuz/5.pdf (Access date: 06.03.2024). [27] Dobrucka, R. (2013). The future of active and intelligent packaging industry. Scientific Journal of Logistics, 9(2), 103-110.
  • [28] Cammarelle, A., Lombardi, M.,Viscecchia, R. (2021). Packaging innovations to reduce food loss and waste: Are Italian manufacturers willing to invest? Sustainability, 13, 2-18.
  • [29] Karagöz, Ş., Demirdöven A. (2017). Gıda ambalajlamada güncel uygulamalar: Modifiye atmosfer, aktif, akıllı ve nanoteknolojik ambalajlama uygulamaları. Gaziosmanpaşa Bilimsel Araştırma Dergisi, 6(1), 9-21.
  • [30] Doğdu, G., Pekdemir, T., Lakestani, S., Karabörk, Ş., Çavuş, O. (2024). Hidden realities: Food waste from servings in mini size packaging. Waste Management, 173, 141–151.
  • [31] Verghese, K., Lewis, H., Lockrey, S., Williams, H. (2013). Final report: The role of packaging in minimising food waste in the supply chain of the future. Prepared for CHEP Australia. Australia: RMIT Univ and Centre for Design.
  • [32] Sheibani, S., Jafarzadeh, S., Qazanfarzadeh, Z., Wijekoon, J. O., Nafchi, A. M. (2024). Sustainable strategies for using natural extracts in smart food packaging. International Journal of Biological Macromolecules, 131537.
  • [33] Öksüztepe, G., Beyazgül, P. (2015). Akıllı ambalajlama sistemleri ve gıda güvenliği. Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi, 29(1), 67-74.
  • [34] Üçüncü M. (2011). Gıda Ambalajlama Teknolojisi. Ambalaj Sanayicileri Derneği İktisadi İşletmesi. İstanbul.
  • [35] Wang, S., Liu, X., Yang, M., Zhang, Y., Xiang, K., Tang, R. (2015). Review of time temperature indicators as quality monitors in food packaging. Packaging Technology and Science, 28(10), 839-867.
  • [36] Sobhan, A., Muthukumarappan, K.,Wei, L. (2021). Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities. Food Packaging and Shelf Life 30, 100745.
  • [37] Kocaman, N., Sarımehmetoğlu, B. (2010). Gıdalarda akıllı ambalaj kullanımı. Veteriner Hekimler Derneği Dergisi, 81(2), 67-72.
  • [38] Matthes, J.,Schmid, M. (2024). Biogenic raw materials from food waste and by-products for smart packaging applications. Current Opinion in Green and Sustainable Chemistry, 46, 100894.
  • [39] Jafarzadeh, S., Nooshkam, M., Zargar, M., Garavand, F., Ghosh, S., Hadidi, M., Forough, M. (2024). Green synthesis of nanomaterials for smart biopolymer packaging: Challenges and outlooks. Journal of Nanostructure in Chemistry, 14(2), 113-136.
  • [40] Hepsağ, F., Varol T. (2018). Intelligent Packaging use in Food Industry and Traceability. Adyütayam, 6(1), 29-39.
  • [41] Müller, P., Schmid, M. (2019). Intelligent packaging in the food sector: A brief overview. Foods, 8(16) 1-12.
  • [42] Yüceer, M., Caner, C. (2023). Gıda sanayiinde akıllı ambalajlama ve uygulamaları. Gıda ve Yem Bilimi- Teknolojisi Dergisi, 30, 57-68.
  • [43] Abedi-Firoozjah, R., Ebdali, H., Soltani, M., Abdolahi-Fard, P., Heydari, M., Assadpour, E., Lalabadi, M., Zhang, F., Jafari, S.M. (2024). Nano material-based sensors for the detection of pathogens and microbial toxins in the food industry; A review on recent progress. Coordination Chemistry Reviews, 500, 215545.
  • [44] Conrad, Z., Blackstone, N. T. (2021). Identifying the links between consumer food waste, nutrition, and environmental sustainability: A narrative review. Nutrition Reviews, 79(3), 301-314.
  • [45] Scot, J.J., Bruin, W.B., Rabinovich, L., Frazzini, A.,Haye, K. (2024). Understanding food in security in Los Angeles County during the COVID-19 pandemic and its aftermath: A qualitative interview study. Appetite, 198, 107323.
  • [46] Raj, A., Mukherjee, A. A., Sousa Jabbour, A. B. L., Srivastava, S. K. (2022). Supply chain management during and post-COVID-19 pandemic: Mitigation strategies and practical lessons learned. Journal of Business Research, 142, 1125-1139.
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There are 55 citations in total.

Details

Primary Language English
Subjects Food Engineering
Journal Section Review Papers
Authors

Muammer Mesci 0000-0002-3053-3954

Nalan Aslan Yetkin 0000-0002-0778-3859

Yeliz Pekerşen 0000-0003-4769-7717

Publication Date September 23, 2024
Submission Date April 25, 2024
Acceptance Date August 28, 2024
Published in Issue Year 2024 Issue: Yeşil Dönüşüm Özel Sayısı

Cite

APA Mesci, M., Aslan Yetkin, N., & Pekerşen, Y. (2024). The Impact of Technology on Food Waste: Smart Packaging. Akademik Gıda(Yeşil Dönüşüm Özel Sayısı), 51-56. https://doi.org/10.24323/akademik-gida.1554448
AMA Mesci M, Aslan Yetkin N, Pekerşen Y. The Impact of Technology on Food Waste: Smart Packaging. Akademik Gıda. September 2024;(Yeşil Dönüşüm Özel Sayısı):51-56. doi:10.24323/akademik-gida.1554448
Chicago Mesci, Muammer, Nalan Aslan Yetkin, and Yeliz Pekerşen. “The Impact of Technology on Food Waste: Smart Packaging”. Akademik Gıda, no. Yeşil Dönüşüm Özel Sayısı (September 2024): 51-56. https://doi.org/10.24323/akademik-gida.1554448.
EndNote Mesci M, Aslan Yetkin N, Pekerşen Y (September 1, 2024) The Impact of Technology on Food Waste: Smart Packaging. Akademik Gıda Yeşil Dönüşüm Özel Sayısı 51–56.
IEEE M. Mesci, N. Aslan Yetkin, and Y. Pekerşen, “The Impact of Technology on Food Waste: Smart Packaging”, Akademik Gıda, no. Yeşil Dönüşüm Özel Sayısı, pp. 51–56, September 2024, doi: 10.24323/akademik-gida.1554448.
ISNAD Mesci, Muammer et al. “The Impact of Technology on Food Waste: Smart Packaging”. Akademik Gıda Yeşil Dönüşüm Özel Sayısı (September 2024), 51-56. https://doi.org/10.24323/akademik-gida.1554448.
JAMA Mesci M, Aslan Yetkin N, Pekerşen Y. The Impact of Technology on Food Waste: Smart Packaging. Akademik Gıda. 2024;:51–56.
MLA Mesci, Muammer et al. “The Impact of Technology on Food Waste: Smart Packaging”. Akademik Gıda, no. Yeşil Dönüşüm Özel Sayısı, 2024, pp. 51-56, doi:10.24323/akademik-gida.1554448.
Vancouver Mesci M, Aslan Yetkin N, Pekerşen Y. The Impact of Technology on Food Waste: Smart Packaging. Akademik Gıda. 2024(Yeşil Dönüşüm Özel Sayısı):51-6.

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