ORGANİK TARIM, ORGANİK BALIKÇILIK VE ÜLKEMİZİN YAPILSAL ANALİZİ

Year 2007, Volume: 13 Issue: 2, 27 - 32, 23.03.2012

Adem Yavuz Sönmez Olcay Hisar Gökhan Arslan

https://izlik.org/JA55UN33JA

Keywords

Organik , Tarım , Balıkçılık , Dönüşüm

References

• Anonim 2004. Organik Tar›m ‹statistikleri www.tarim.gov.tr, Kas›m 2005.
• Anonim 2003. Taflbafll›, H., Zeytin, B., Organik Tar›m›n Genel ‹lkeleri. Aksoy, E., Konuflkan, M., Ankara, 2003, 115
• Aras, M.S., Bircan, R., Aras, N.M., 1997, Genel Su Ürünleri ve Bal›k Üretimi Esaslar›. Atatürk Üniversitesi Ziraat Fakültesi Ofset Tesisi, Erzurum, s.13.
• Bergleiter, S. 2003. Organic Aquaculture Completing the first Decade, http://www.greennetorganic.com/ downloads/IFOAM%20speaker%20 presentation%20 PDF/Presentation_ Seminar%20E_Stefan%20Bergleiter. pdf (accessed Dec. 15, 2004).
• Bergleiter, S. 2001. Organic products as high quality niche products: background and prospects for organic freshwater aquaculture in Europe. Paper presented at the ad hoc EIFAC/EU Working Party on Market Perspectives for European Freshwater Aquaculture, Brussels (Belgium), 12-14 May 2001.
• Brister, D.J. and A. Kapuscinski. 2001. Global rise of aquaculture: A trigger for organic and eco-labelling standards for aquatic animals. The Organic Standard 3: 7-11.
• Çalk›, fi., 1995 Do¤adan avlanan ve a¤ kafeslerde yetifltirilen Çipura bal›klar›n›n tekstürel doku özelliklerinin karfl›laflt›r›lmas›. Su Ürünleri dergisi, cilt:12, say›:1-2, 93-100, ‹zmir, Bornova.
• Çavdar, Y, Do¤u Karadeniz Bölgesi'nde Organik Bal›k Yetifltiricili¤i ‹mkânlar›n›n Araflt›r›lmas› projesi. 2004
• Çeliker, S. A. 2003. Su Ürünleri, T.E.A.E. Bak›fl Dergisi, Say›:3, Nüsha:8
• Shehata, M.B. and Wassef, E.A., 1989, Fatty acid composition of Muscle lipit of gilthead Bream Sparus aurata L. 1758. Tird Egyptian-British Conference on Animal, Fish and Poultry Production. Alexandria, 7-10 October 1989, pp. 797-804.
• FAO 2000. Food Safety and Qual›ty as Affected By Organic Farming, Twenty Second FAO Regional Conferance for Europe, Porto, Portugal.
• ‹FOAM 2000. Basic Standards for Organic Production and Processing, chapter 6: Aquaculture Production, 2000, www.ifoam.org, 2003
• Kaya, H. G. 2003. Dünya'da ve Türkiye'de Organik Tar›msal Ürün Ticareti ve Tüketici Reaksiyonlar›, http://www.bahce.biz/ organik.htm, 2003
• Lem, A. 2004. An Overviev of the Present Market and Trade Situation in the Aquaculture Sector: the Current and Potential Role of
• Organic Products, by Audun Lem and Food and Agriculture Organization (FAO) of the United Nations. Fisheries Industry Division. June 15-17, Ho Chi Minh City, Vietnam, http://www.globefish.org/files/ OrganicAquaculture_129.pdf (15 Aral›k 2005).
• Tacon, A.G.J. and D.J. Brister. 2002. Organic aquaculture: Current status and future prospects. In N. E., Scialabba and C. Hatam (eds). Organic agriculture, environment and food security Environment and Natural Resources Series No. 4 Rome, 2002, 258 pp.
• Sönmez, A.Y.2004 Atatük Üniversitesi Tabii Artezyen Sular›nda Alabal›k Yetifltirebilme ‹mkânlar›. BAP Projesi (Yay›nlanmam›fl).
• Willer H. ve Yussefi M. 2004. The World of Organic Agriculture 2004 Statistics and Emerging Trends, www.soel.de
• Y›lmaz, C, GAP Bölgesi Mevcut Su Kaynaklar› ve Tesislerinin Organik Bal›k Yetifltiricili¤i Bak›m›ndan ‹ncelenmesi projesi. 2004. Elaz›¤.